I have been making nankhatais for a long time, with varying results. I must say, Chef Iyer, after trying this recipe of yours, I have to throw away all the other instructions for making these scrumptious cookies. They were simply superb. Thank you for sharing this wonderful recipe with us with countless number of home cooks. Kudos. Keep up the good work.
Very tempting..I hve made dis many times but no one has given d detailing as u do..will try ur version soon..thanks for sharing your tips and methods 💕
Hello ma'am.. found ur channel today..watched 2-3 videos and subscribed it.. afterwards watching ur videos continuously.. I must say very detailed and informative videos.. great job.. keep it up 👍
Hello! For bulk making of nankhatai, is it possible to shape them all with nuts and everything and freeze up till baking? I have limited oven and fridge space. So can divide baking that way
Thank you so much for the recipe! Can’t wait to try it! How long do these nankhatais stay and how best should I store them? Happy Diwali to you and Thanks in advance 😊🙏🏽
Hi mam. I have been following ur videos and recipes for quite sometime now..so so grateful to u.. though i am still struggling with understanding my oven's temperature to get that perfect colour..be it cake or cookies.. But let me confess, your methods and eye to minute details, has helped me improve a lot. Still learning and i am sure will get there soon.. Just baked these nankhatais and added flavors and colours referring your diwali video. The taste and texture was melt in mouth💕💕💕 Kids loved it💕💕💕thank you from the bottom of my heart for it. I still need a little more hand-holding, hope you would get time someday to help me out.💕😌🤝
Thank you all the details are mentioned in the video itself.. If not you can always click the link in the description box below for the detailed recipe
Sushama - my nanakhatai measurements are the same.But I cream ghee & powdered sugar first till light & fluffy..then I add the dry ingredients. Am I doing it right? My nankhatai tastes good..
Hi Nalini.. The process that you are following is known as "Creaming". When you cream the fat and sugar what you are doing is basically creating air pockets for the eggs and flour to sit. That is one way of making cookies. In that method there are chances that you accidentally incorporate too much air which causes the cookies to spread and lose its shape at times. The method that I have shared is known as "Reverse Creaming". In this method you basically coat the gluten in the flour with fat that way your cookie wont be chewy and stretchy. You can follow any method
Aww thank you dear.. glad you are liking all the recipes.. I actually conduct workshops for rasmalai cake so I wont be sharing it on TH-cam.. sorry about that
How we can make hallow inside the cookies.. from kid im eating those kind of nanakhati.. bt never get that texture when ever i tried to make khatai at home.. try so many recipes.. So pls tell me how to make a hollow from inside the khatais
@@fairym5307 ingredient list link is shared in the description box please check.. in that you can increase the number of cookies you want and it will calculate on its own
Hi Sushma.. made these yesterday.. turned out super. My query is that here in the video you tell RAVA 1tbsp + 1 tsp and in the printable version it says RAVA - 2 tbsp + 1 tsp. Which one is correct?
Supurb Explaination. Very clear & neat. But maam i want to know : 1. You haven't used any baking powder or baking soda. 2. Dont we hv to beat first ghee & sugar, as we always do. Here u hv mixed everything together. 3. Please mention how much time required to bake, since you hv not mentioned. Plz plz reply, plz Thanks
I tried the recipe same measurements but I needed to add a little extra butter/ghee to make the soft dough where did I go wrong? And yes I added the extra ghee after kneading for 15 minutes with no result
In your nankhati recipe no baking soda or baking powder is used just combine ingredients and set the balls and refrigerator for 20 minutes and bake at 190°c for 10 15 minutes right
I have been making nankhatais for a long time, with varying results.
I must say, Chef Iyer, after trying this recipe of yours, I have to throw away all the other instructions for making these scrumptious cookies.
They were simply superb.
Thank you for sharing this wonderful recipe with us with countless number of home cooks.
Kudos. Keep up the good work.
Very clear instructions and excellent demonstration. My cookies never crack but will try your recipe.
Very tempting..I hve made dis many times but no one has given d detailing as u do..will try ur version soon..thanks for sharing your tips and methods 💕
Hello mam, Thank you for sharing detailed video. Today I have tried it came very well.
Wowww now I know the secret 🤫 recipe my all doubts clear I’ll make these beauties soon
Hi from Canada,
Beautiful recipe,
wondering why
no baking powder is added here?
Thx
Very nice recipe. Thanks for the simple tips as well 🌹🌹🌹🌹🌹🌹👍👍👍👍👍
I baked them today superp just perfect ingredients n simple delicious soft flake superb 👌love you
Wow superb very good explaining with details I'll try it.thanks for sharing. GBU.
Thank you so much for te recipe. It came out so well. Everyone loved it. The tips were very useful
I tried it today and it came out just awesome!! Thank you so much
❤ so many tips shared. Tqsm. God bless you.
👌👌 nice tips really helped a lot... no
Need to add baking powder?? As shown in other video??
They became fantastic ,if I want it little more softer than crispier ,should I reduce rava & increase besan proportionately?
Hello ma'am.. found ur channel today..watched 2-3 videos and subscribed it.. afterwards watching ur videos continuously..
I must say very detailed and informative videos.. great job.. keep it up 👍
Thanks dear.... perfect recipe....it comes to good
Thank you so much my dear. I tried this & it was perfect.
Season's Greetings.
Love & Regards from UAE
This is a hit recipe… Thank you!!!
Thank u for the wonderful recipe with tips.. will try it soon n will comment again ...n eagerly waiting for ur next video...
Thanks for the hidden tips and trips.
Thanks for the recipe. I would however like to know how to pack these in case i need to send.
Hello! For bulk making of nankhatai, is it possible to shape them all with nuts and everything and freeze up till baking? I have limited oven and fridge space. So can divide baking that way
Superb recipe. Kaju cookies recipe share kre
These were the best nan khatais I’ve ever tasted!!! I don’t think I’ll do store bought any more! Melt in the mouth perfection! ❤️from a fellow NZer
Wo hoo.. high five Archna 🙌 so pleased to read your comment.. big high to you.. which part of NZ are you from??
@@bakewithspicesandflavors I’m in Auckland.. whereabouts are you?
Beautiful.
Very tempting.
Such an amazing recipe. Just tried…..came out awesome. Thanks❤️
perfect recipe. comes out so yummy.I just reduced the amount of gram flour and increased amout of plain flour to my taste.
Assalamualaikum... How much plain flour and gram flour u used thrn?
Hii. . thanks for lovely video n useful tips. Hv one query, should we preheat n bake on both rods on or only lower rod on. Please guide
As alwaz too tempting and easy to mk...vll sure try it
All ur tips r vry helpful
That sounds like a plan.. I am glad you liked the video.. thank you
I tried it.. and it was amazing
It turned out soooooooooo gooddd I was so amazed!
Hello ma'am.. Nice tips ..interesting recipe..ma'am pl share nankhatai recipe with wheat flour if possible..
Thank you so much for the recipe! Can’t wait to try it! How long do these nankhatais stay and how best should I store them? Happy Diwali to you and Thanks in advance 😊🙏🏽
What oven temperature and how long to bake?
Hi mam, I'm going with your recipe but Can we use butter instead of ghee? If yes what quantity should we add of butter?
Best recipe till now ♥️
I tried your recipe....they came out very nice n tastes delicious....thanks for sharing this recipe along with detailed explanation..
Hey Bakers.. Enjoy this festive season with a classic Indian Biscuit recipe. BTW what are your plans for HOLI?
What’s the temperature for baking?
Mam without baking soda and baking powder how will crispy ness come
Hi mam.
I have been following ur videos and recipes for quite sometime now..so so grateful to u.. though i am still struggling with understanding my oven's temperature to get that perfect colour..be it cake or cookies..
But let me confess, your methods and eye to minute details, has helped me improve a lot. Still learning and i am sure will get there soon..
Just baked these nankhatais and added flavors and colours referring your diwali video. The taste and texture was melt in mouth💕💕💕
Kids loved it💕💕💕thank you from the bottom of my heart for it.
I still need a little more hand-holding, hope you would get time someday to help me out.💕😌🤝
Hi you can use oven thermometer.. dont do blind baking
Thank u soo much mam .. the nankhatai came out to be super awsm ..
I wish I could share the pics ❤️
nice recipe , can we used sugar free instead of sugar for diabetics
My fevret
Yummy 😋
Ty mam
To bake in OTG how much temperature and time do I need to bake? please mention as I want to bake nankhatai
Looks delicious! Oven temp and how many mins to bake? I want to try this. Thanks from Wisconsin
Thank you all the details are mentioned in the video itself.. If not you can always click the link in the description box below for the detailed recipe
These biscuits are not only perfect for casual gatherings but for gifting as well. They look absolutely amazing.
Age liquid glucose aur amonia powder bhi ise kare tw same bakery wali bdi jali padegi kya
Wow very nice 👍 👍👍👍from Uk 🇬🇧 🇬🇧🇬🇧🇬🇧
Very nice
Beautiful
Sushama - my nanakhatai measurements are the same.But I cream ghee & powdered sugar first till light & fluffy..then I add the dry ingredients.
Am I doing it right?
My nankhatai tastes good..
Hi Nalini.. The process that you are following is known as "Creaming". When you cream the fat and sugar what you are doing is basically creating air pockets for the eggs and flour to sit. That is one way of making cookies. In that method there are chances that you accidentally incorporate too much air which causes the cookies to spread and lose its shape at times. The method that I have shared is known as "Reverse Creaming". In this method you basically coat the gluten in the flour with fat that way your cookie wont be chewy and stretchy. You can follow any method
Looks absolutely delicious 😋
Wow 🤩 its beautiful 😻
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍🌺❤️💐
thank you :)
you give the best tips! :)
Can I use the regular powdered sugar that we get at the stores which will be cheaper than icing sugar, please advise, thank you
Can we do it air fryer...if yes can you plz share the time and temperture
Hi Sushma I am following ur all recipes with all ❤️ heart. .. they are fabulous 🤗I was looking for ur Rasmalai cake....is it in the row
Aww thank you dear.. glad you are liking all the recipes.. I actually conduct workshops for rasmalai cake so I wont be sharing it on TH-cam.. sorry about that
Hi Sushma ..can we make the dough using the cake stand like we make roti dough in it. Can we beat it in the dough maker and get smooth surface ?
Hi Rupa.. this is a fairly easy recipe and the quantity is also very less. There is no need to use stand mixer for this.
Hi pls pls reply... i dont eat ghee or butter can i make it with vegetable oil pls reply.. thanx in adv
Hi.. chillling the cookies means.. should I place in freezer???
Thank u so much for such detailed information...what are ur cup measurement 250ml or 240ml plss reply
1 cup flour is 120 gms and 1 cup liquid is 250 ml
@@bakewithspicesandflavors thank u so much 💖
thanks i would have taken the same cup measure for both
How we can make hallow inside the cookies.. from kid im eating those kind of nanakhati.. bt never get that texture when ever i tried to make khatai at home.. try so many recipes..
So pls tell me how to make a hollow from inside the khatais
They look amazing!
Thank you ♥️
Mam..will pls tell me the proportion of 1 kg maida biscuits?how much sooji and gram flour will be needed???pls suggest
Wow amazing recipe
Super 👌👌👌👌👌
Look delicious
😋😋😋😋😋😋
A big like 👍❤️❤️❤️❤️
Thank you so much :)
Thanks for the lovely recipe. Can i bake them in Pressure Cooker? If yes, pls tell timing and flame details
Yes you can bake them in cooker.. all details are mentioned in the blog post the link for which is in the description box.. thank you
@@bakewithspicesandflavors which ghee needs to be used? Cow or Buffalo? Or any one of them will do?
Wow mam it's amazing👍👍
Thank you dear ♥️
Wow super yummy recipe
thank you
does it taste good
Did you add baking powder..?for baking How much time you take?
You r the best
Mam plz mention the temperature and time for baking the nankhtai
Refined oil use kar sakte hain Ki Nahin please bataen
How long to bake?
In my otg bake mod only bottom rod on and toast mod both rod so which mod I can bake
Both road on rakhna h ya only lower road
Microwave me kaise banaye ?? plz reply
What we do for bulk order mean plz share ingredients list ❤❤❤
@@fairym5307 ingredient list link is shared in the description box please check.. in that you can increase the number of cookies you want and it will calculate on its own
How long to bake in the oven?
Hi Sushma.. made these yesterday.. turned out super. My query is that here in the video you tell RAVA 1tbsp + 1 tsp and in the printable version it says RAVA - 2 tbsp + 1 tsp. Which one is correct?
Which one did u use? I am making them
Hi didnt mentioned the timing of baking u have mntioned the temprature plz tell me about what time i should bake the nankhatai
Everything is mentioned in the video 🙂
No you didn’t mention the time for baking.
How long must I bake for
Mine turned really hard, should they be made flat enough, maybe i made bigger balls n flattened them. What can the reason be? Plz advice
Ma'am can we replace ghee to butter
Supurb Explaination. Very clear & neat.
But maam i want to know :
1. You haven't used any baking powder or baking soda.
2. Dont we hv to beat first ghee & sugar, as we always do. Here u hv mixed everything together.
3. Please mention how much time required to bake, since you hv not mentioned.
Plz plz reply, plz
Thanks
Ma’am, don’t we need to add any leavening agent ? Baking soda or powder?
No 🙂
Can I used butter
Shld it b kept in bake mode or toast mode??? Also plz tell for puffs
Bake mode. You mean puff pastry?
You didn’t mention the timing, can you please share how long we have to keep in the oven
Thanks
What would be the cost of the nankhai if I order it
How long should we bake?15 min
I tried the recipe same measurements but I needed to add a little extra butter/ghee to make the soft dough where did I go wrong?
And yes I added the extra ghee after kneading for 15 minutes with no result
How to make them in microwave
In your nankhati recipe no baking soda or baking powder is used just combine ingredients and set the balls and refrigerator for 20 minutes and bake at 190°c for 10 15 minutes right
Bena beaking powder KY ye thek bany ga
How can i join your workshop
/hi.. you can consider joining us on Instagram page so you do not miss any updates :) here is the link: instagram.com/spicesandflavors/
Looks so palatable !!! You haven't used any baking soda and baking powder....