Nankhatai | A Must try recipe

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  • เผยแพร่เมื่อ 29 ส.ค. 2024
  • Ingredient List
    Ghee: 3/4 cup ( it should look like soften butter )
    Powdered Sugar: 1 cup
    All purpose flour (Maida): 1.25 cup + 2 Tbsp
    Gram Flour (Besan): 3/4 cup
    Semolina (Sooji): 1/4 cup
    Cardamom powder: 1 tsp
    Baking powder: 1/2 tsp
    Baking soda: 1/4 tsp
    Pistachios/ cashews/ Almond/Melon Seeds
    Follow the instructions to get the best results !!!
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    About Me : Hello, I am Ritika. I am Engineer + MBA by qualification. I love making videos & my love for food landed me here !
    My recipes are authentic and no fail( please watch carefully ), I try to cover smallest bit here so that you don't face any issue while replicating them.
    My recipes are kid''s friendly and made up of simple ingredients. I try to balance nutrition & taste at the same time.
    Hope to see you more often.
    Love
    Ritika

ความคิดเห็น • 896

  • @nehaaggarwal8850
    @nehaaggarwal8850 3 ปีที่แล้ว +75

    How you make ghee white in colour in starting

    • @FoodForFoodiesIndia
      @FoodForFoodiesIndia  3 ปีที่แล้ว +13

      In summers : Put the ghee into the fridge for 20-30 min, then take out and mix.
      In winter: slightly warm it, ( not melt )

    • @rupalinarvekar1255
      @rupalinarvekar1255 3 ปีที่แล้ว

      @@FoodForFoodiesIndia c
      एफ़्र्त्य्म्न्व
      द्घ्ह्xव्व्र्हि

    • @brd8764
      @brd8764 2 ปีที่แล้ว +1

      most can like so copypaste

    • @brd8764
      @brd8764 2 ปีที่แล้ว

      First I will think whether I can use aluminium kadhai in my home or if I use this metal if I use then I can make nankhatai at my home following a recipe of nankhatai.

    • @marvaattiq9646
      @marvaattiq9646 2 ปีที่แล้ว +1

      Looking soo yummy

  • @sruthygeogy8800
    @sruthygeogy8800 2 ปีที่แล้ว +20

    Hello there !! I tried out this recipe yesterday and it turned out really well 😊 Thank you so much for sharing such a perfect recipe , the texture and taste turned out excellent !!
    Please note - If anyone prefers not very sweet nankhatai probably you may want to reduce the amount of sugar powder little. But that's personal choice :)
    My family thoroughly enjoyed them !!

  • @anujakumar06
    @anujakumar06 5 หลายเดือนก่อน +3

    The BEST nankhatai recipe!! I made them today and they turned out to be perfect! Great texture and taste! This is now one of my 'go to' recipe for sure. Thanks so much!

  • @kumar.hitendra
    @kumar.hitendra ปีที่แล้ว +2

    I am going to try this recipe today! I have been cooking for last few weeks in the likes of my kid! Let me try this out, he is the final approver of the same. Looking forward to his smile! Thank you for sharing this!

  • @swetatolani9877
    @swetatolani9877 ปีที่แล้ว +3

    Mam,Measurements in grms for baking gives more confidence to a baker... Looks like a very good recipe but can try it only after getting precise measurements. Thanks.

  • @studentid123
    @studentid123 วันที่ผ่านมา

    I made nankhatai by your recipe and it was amazing.
    Mere ghar mein sabko bht zaada pasand aayi..
    Thank you mam😊😊

  • @jayabalgobin8722
    @jayabalgobin8722 ปีที่แล้ว +1

    Wow.
    Watched multiple videos about how to make this. Yours is by far the best. Your voice makes the video so alive.
    Thank you.

  • @rosankita8264
    @rosankita8264 5 หลายเดือนก่อน

    Meine aj hin video dekha aur try kiya.. Can't blv !! ki exact dukan jaisa taste aur itna sundar dikhne mein ayaa hei.. Kya hi bataun.. Thank thank you so much didi... For your details information 🙏🏻😇jst love it ❤

  • @harshasajnani6395
    @harshasajnani6395 ปีที่แล้ว +1

    Superb recipe. I have been making nankatai since teenage but this one is the best. I have made it 4-5 times and results has been consistent. We eat less sweet so have reduced the sugar quality, rest all is just perfect. Luv u ❤️✨

  • @neerum5004
    @neerum5004 ปีที่แล้ว

    You are the firs on who does what I do. New fruit for the first time or making something new, pehle prasad ke liye nikalti hoon. I will definitely try this.

  • @user-lx2gj2st7v
    @user-lx2gj2st7v ปีที่แล้ว +2

    I tried it first time nankhaties were cooked perfectly just because of your guidance and tips God bless you and Sarthak always😊😊

  • @supriyasinha7062
    @supriyasinha7062 ปีที่แล้ว +2

    Best recipe ever. 🎊 tried it and loved it completely. My mother said this is the best nan khatai she ever had. I wish I could attach the pic of my nankhatai as well. Keep doing the good work.

    • @FoodForFoodiesIndia
      @FoodForFoodiesIndia  ปีที่แล้ว +1

      Thank you so much dear :), Give my best wishes to Aunty ! ( you made my day )

  • @shrutijain2105
    @shrutijain2105 ปีที่แล้ว +1

    I made this recipe for nankhatai and they turned out to be so good and delicious. My otg took around 25 to 30mins to bake this but the end result was too good. I tried other recipes as well with no besan and suji and even they were yumm but I think I will keep making this one for sure. Thanks for such a yummy recipe.

  • @lizmiddleton2382
    @lizmiddleton2382 ปีที่แล้ว +6

    Hi 👋 so I made the Nankhatai without Suji and 3/4 cup sugar, but I think it was still a little more sweet for me. Maybe next time I will reduce 2 tablespoon sugar more. But it turned out really good 👍 Thanks 😊

  • @diulisah
    @diulisah ปีที่แล้ว +3

    Tried your recipe yesterday. The nankhatai turned out great! Thank you! This was the first time ever that I tried baking them on my own.

  • @sarojachamling_vlogs
    @sarojachamling_vlogs 9 หลายเดือนก่อน

    Wow Maine Aaj banaya yeh recipe se Naankhatai, bahot bahot hi perfectly Bane hai is se pehle v banaya tha Maine khane me tasty tha but perfect nahi bol sakte thay use Aaj to perfect ban gaya thank u so much

  • @hayatatia9767
    @hayatatia9767 ปีที่แล้ว +1

    I tried your recipe 😋....... I turned out sooooooo sooooo 😋🤤 yummy 😋 mzydaar... And the cracks in them was looking soooo beautiful 😍❤️ .. family m sb NY bhot tareef ki
    Thank you 💓 for sharing ☺️

  • @ashvinihire9676
    @ashvinihire9676 ปีที่แล้ว

    Yes, it's perfect measurement, Maine banayi by using this ratio, bahot supar bnti hai

  • @fgangat5080
    @fgangat5080 2 ปีที่แล้ว +1

    I made this today and the result was outstanding... I don't normally make biscuits from the Net.... Best recipe and the cracks that appeared were so beautiful of a proper Nan katai. I didn't have semolina so I made the biscuits without it... It turned out tasty and absolutely delicate. Leave them on the tray to harden before handling.... Follow the recipe carefully and the results will amaze u❤️❤️💯💯👌👌thank u sister🙏

    • @FoodForFoodiesIndia
      @FoodForFoodiesIndia  2 ปีที่แล้ว

      I m glad you like it !!! N thanks to you for sharing your experience so that it can help others !!!
      Much Love
      Ritika

  • @snehajagtappabharekar5402
    @snehajagtappabharekar5402 ปีที่แล้ว +1

    Hi.. I tried out this recipe today it was tasty all my family members loved it Thank you for sharing this recipe with us.

  • @vijetaahuja7592
    @vijetaahuja7592 11 หลายเดือนก่อน +3

    I tried this recipe yesterday it's really yummy thank you so much... 😊

  • @shreyasuniljoshi
    @shreyasuniljoshi 3 ปีที่แล้ว +19

    Really loved your realistic expression while tasting nankhatai..and the perfect tips n tricks showed by you.. That is inspiring us to definitely give it a try..God bless you all and love to Sarthak..😍💗

  • @KamalJeet-qz2dv
    @KamalJeet-qz2dv 3 ปีที่แล้ว

    Hello ritika, ajj first time app ke recipe dekhe dil khush ho gaya,samjh nae aata tha kya banaye pr ab bahut kuch hai banne ko abhi saari recipe nae dekhe but sab lekh luge ,thanks a lot

  • @lakshmiramachandra2985
    @lakshmiramachandra2985 2 ปีที่แล้ว +3

    Very nice and with details , Will sure try .You made it look so simple . I used to make this long time ago .Nice to refresh memories too. I had a Bengali friend ,she taught me the same exact way. Thanks.🙏🏻

  • @yogawithanita3125
    @yogawithanita3125 2 ปีที่แล้ว +8

    AmaZing recipe😍 Also love the way you made ur son taste it. God bless you both❤️❤️

  • @drkiransekher2756
    @drkiransekher2756 6 หลายเดือนก่อน

    Tq. I made this yday . Just reduced 2 Table spoons of sugar. It came out perfect n yummy 😍

    • @rufina1815
      @rufina1815 6 หลายเดือนก่อน

      😮😮🎉😮🎉😮😮

    • @FoodForFoodiesIndia
      @FoodForFoodiesIndia  6 หลายเดือนก่อน

      Glad you liked it

  • @neetagupta1895
    @neetagupta1895 3 ปีที่แล้ว +2

    Mouthwatering lg rhi h...bnana to bnta h

  • @muskangupta9897
    @muskangupta9897 3 ปีที่แล้ว +2

    I just randomly started watching ur videos and I was wondering that ur cooking is very similar to my home . Now I got to know why...I am also from meerut 😊 aur kahin bhi meerut jaisi nankhatai n gazak ni milti

  • @subuhisyed4439
    @subuhisyed4439 ปีที่แล้ว

    Wooow Amazing
    Maine aaj try ki bhoot Yummy bani
    Thank you so much mam
    Meri family me sabko bhoot pasand aai 😘😘😘😘😘

  • @Shagufta-bf2de
    @Shagufta-bf2de ปีที่แล้ว +1

    Hi dear!! Tried this recipe….it was like yummy😋..thanku dear for sharing this along with your tips n tricks…may god bless u n your family😘

  • @sushilashukla1289
    @sushilashukla1289 2 ปีที่แล้ว +1

    नमस्ते रितिका. I admire you being a professional you also find time to make lovely simple eats. I also like eats that don't use too many ingredients.
    Lots of love from South Africa.

  • @batooljaffer1212
    @batooljaffer1212 ปีที่แล้ว +2

    That's really looking so good yummy......yes I am going to try it.

  • @cookingwithsalma7752
    @cookingwithsalma7752 ปีที่แล้ว +1

    Very nice sharing zabdast reaspe yummy tesy looks delicious yummy nan khatai

  • @jasminderkaur7704
    @jasminderkaur7704 ปีที่แล้ว +2

    👌 fantastic recipe n so easy to cook! ❤️✨️Will try!!👍
    Thanks a lot for sharing!!🙏

  • @zarmanmerzian600
    @zarmanmerzian600 ปีที่แล้ว +1

    I will give a try thank you for sharing ❤❤🇺🇸. I tried it came out perfect and delicious my family loved it 🥰 🥰🥰🥰

  • @YuseirahYousuf
    @YuseirahYousuf 6 วันที่ผ่านมา

    Great recipe, my family loved it thank you!!

  • @sabiraprashad4143
    @sabiraprashad4143 2 ปีที่แล้ว +2

    Looks so so good...!!
    A definite try after lunch tomorrow....
    You have given the recipe so accurately.....with caution and encouragement to follow the recipe to the "T" so as to make our Nankatais perfect like yours....
    You n your son are terrific....

  • @abhavarma
    @abhavarma ปีที่แล้ว +4

    I made it today. Came out perfect. Thank you for your recipe.

  • @ranasayyed9
    @ranasayyed9 ปีที่แล้ว

    Thank you 🙏 very much ji.
    I attempted to make a few today.
    Let’s see how is it going to taste.

  • @kishalayabej7004
    @kishalayabej7004 ปีที่แล้ว +1

    I have tried once it just awesome. Thanks for the recipe.

  • @newarepriti2023
    @newarepriti2023 ปีที่แล้ว

    Mouthwatering 😋😋😋😋🤤🤤🤤🤗🤗🤗👌👌👌 waiting for Suji aur nariyal ke bhure ki nankhatai aur wheat nankhatai.❤❤❤

  • @pratibhaparmar540
    @pratibhaparmar540 ปีที่แล้ว +2

    Very yummy Nankhatai and you are explaining very beautifully 🌹🌺😟❤️🌻😊

  • @ManojGupta-tm4il
    @ManojGupta-tm4il ปีที่แล้ว

    Yes. madam ji a, you are doing very very and valuable work in giving new recipe methods for new generation and tastey tricks for all, ok thanks for giving recipe

  • @malvindergrewal7438
    @malvindergrewal7438 2 ปีที่แล้ว +2

    Thank you so much perfect Nankhatai recipe especially the method to make it. 😊👌

  • @nehagaming1620
    @nehagaming1620 2 ปีที่แล้ว +2

    Today I happened to see you vlog....... I tried your recipe.... its is excellent..that too its my first time baking Naankatai. Thank you 😊
    Pls show the recepie of chocolate chip cookies 🍪.

  • @sabiraprashad4143
    @sabiraprashad4143 ปีที่แล้ว +1

    Superb.....Nankatais.....
    A definite try over the weekend....
    You are excellent 👍🌹👍

  • @kitoomehta8452
    @kitoomehta8452 2 ปีที่แล้ว +1

    Excellent programming and your simple explanation is beautiful I am going to try this on the weekend, thx for sharing

  • @shraddhatalekar5741
    @shraddhatalekar5741 ปีที่แล้ว +1

    Thank you mam for amazing recipe. I tried out.. Its turns very well with perfect raito of ingredients. and its tasty😋😋.... Thank you so much mam for amazing recipe and your tips.. 🙏

  • @aradhanabansal2191
    @aradhanabansal2191 2 ปีที่แล้ว

    Woooow yummy ..ritika kaash hum ye kha bhi sakte 😘 m aapka channel daily dekh rhi hu ..aapki recipes bht achhi hoti ..homely feel hota hai ..mere sare in laws meerut me hi h ..meri sister in law jb aati h to m unse naan khatai lane ko bolti hu..thanku itni achhi recipes batane ke liye ❤️❤️

  • @foziaiqbal6582
    @foziaiqbal6582 2 ปีที่แล้ว

    Definitely 😌☺️ bht zabardast beautiful 🥰🥰 zabardast perfect 🥰🤩 recipe 😋😋🤤🤤 mouth melting 💯👏🏼👏🏼👏🏼👌👌👌👍👍

  • @simranskitchenhindi
    @simranskitchenhindi 2 ปีที่แล้ว +1

    Exceand very detailedllent quality recipe, very easy to understand , I am sure any one can prepare, looks really yummy and tasty

  • @sulekhatanwar8983
    @sulekhatanwar8983 2 ปีที่แล้ว

    Big thanks for you.🙏 aapki recpie k according mne bhi naan khataai bnai.bhut crispy & yummy bni h😍

  • @msrdogra
    @msrdogra 10 หลายเดือนก่อน

    Just tried this recipe. Turned out really good. Thank you for sharing!

  • @mamtasingh2463
    @mamtasingh2463 ปีที่แล้ว +1

    Hi, I tried this recipe. It was awesome. Everyone loved nan khatai. Plz share some other biscuit recipes❤❤

  • @afsarhussain7345
    @afsarhussain7345 ปีที่แล้ว

    السلام علیکم مجھے اور میری وائف کو بہت پسند آئی ہے آپ نے بہت اچھے طریقے سے ایکسپلین کیا ہے آپ کا بہت بہت شکریہ میں کراچی پاکستان سے

  • @drmanjushasatishchaugule6481
    @drmanjushasatishchaugule6481 ปีที่แล้ว +1

    My nankhatai turned out very crispy and delicious
    Thanks for sharing the recipe
    Happy Diwali to you all

  • @pankajmakwana2300
    @pankajmakwana2300 ปีที่แล้ว +1

    Thank you for a great video, I always thought of these must make recipes.

  • @faizaummumohamed5363
    @faizaummumohamed5363 ปีที่แล้ว

    Look delicious thank you for your beautiful tasty naankhatai... I will try but if the dough becomes hard I defeat..my husband loves home make baking

    • @FoodForFoodiesIndia
      @FoodForFoodiesIndia  ปีที่แล้ว

      May be the flour is more then required. Please use less flour and try , I am sure you will be able to make best nankhatai for your husband !

  • @somebody7843
    @somebody7843 ปีที่แล้ว +2

    That looks like our traditional libyan "ghraibah" so I'm sure it's tasts great.

  • @kshamakarnad2116
    @kshamakarnad2116 ปีที่แล้ว +1

    Very well explained... Thank you for the lovely simple recipe 🙏

  • @sanaasfoodsecrets2763
    @sanaasfoodsecrets2763 2 ปีที่แล้ว

    Wow yeh naan khatai dekhnay ma he bahot tasty lag Rahi hain...

  • @MsArmy67
    @MsArmy67 ปีที่แล้ว

    Hello ritika, you explained it in so simple way, Thank you so much

  • @kiransatsangi1753
    @kiransatsangi1753 ปีที่แล้ว

    Very nice recipe I will definitely make it.Thanks for sharing the video. Have you baked in microwave oven in convection mode please reply

  • @pushparajgagana1716
    @pushparajgagana1716 2 ปีที่แล้ว

    good morning mam.Nonkhatai receipe found excellent. congrats!

  • @manjeetsian1291
    @manjeetsian1291 หลายเดือนก่อน

    Thank you so much for your nankhatai receipe it turned out really nice 👌 god bless you ❤

  • @ashvinigunjkar3226
    @ashvinigunjkar3226 8 หลายเดือนก่อน

    Really love your recipe. I make it today and it turn out delicious. Best recipe I ever tried❤...

  • @rashichaudhary7139
    @rashichaudhary7139 3 ปีที่แล้ว

    Muh mai paani aa gaya dekh ke 😋😋 aur wo badi waali praant ne ghar ki yaad dila di 😀

  • @colourcloud65
    @colourcloud65 2 ปีที่แล้ว

    Aapki Urdu boht piary hai pure merut wali love from lahore pakistan 😘

  • @shravanteeroychowdhury2048
    @shravanteeroychowdhury2048 ปีที่แล้ว +1

    This is really nice. Just baked. Amazing taste. Thank you 🙏

  • @prishalakhati4695
    @prishalakhati4695 2 ปีที่แล้ว +1

    Mam I tired your recipe it comes out amazing I just loved it.

  • @tharunithaaharshakumar531
    @tharunithaaharshakumar531 ปีที่แล้ว +1

    looks so delicious and really sweet of offering food to lord :D

  • @yasminabbas6548
    @yasminabbas6548 ปีที่แล้ว

    Bohot zabar dasht ghar baithe USA me Mirath ki nankhatai 👍

  • @vinithagodbole6321
    @vinithagodbole6321 2 ปีที่แล้ว +1

    Thank you very much, came out very well, especially happy as this for first time i baking desert in new otg, thanks again

  • @kanchankanchu2003
    @kanchankanchu2003 10 หลายเดือนก่อน

    Awesome recipe everything is completely accurate
    Really you can trust blindly

  • @amittrivedimotivationalspe9866
    @amittrivedimotivationalspe9866 ปีที่แล้ว

    Hello Ma’am
    Me aapki recipe se itna impress hua tha ki apne aap ko rok nahi paya☺️☺️
    Maine aaj hi aapki recipe ko follow karke Nankhatai banai. Superb…super se Upar vali bani😊😊😊😊
    Ichchha thi ke aap vo dekhe.
    Agar aesa koi rasta hai to bataiye me aapko Nankhatai ke photoes bhej sakta hu 🥰
    Ab me dhire dhire aapki dusri ko bhi try karunga.
    Once again thank you very much 🥰🥰🥰

    • @FoodForFoodiesIndia
      @FoodForFoodiesIndia  ปีที่แล้ว

      Hey, your msg made my day ❤️
      I can feel your happiness 😊. Yes you can share pics @foodforfoodies6 on instagram !

    • @amittrivedimotivationalspe9866
      @amittrivedimotivationalspe9866 ปีที่แล้ว

      @@FoodForFoodiesIndia
      Thank you very much 🥰🥰🥰
      Me Abhi canada 🇨🇦 me Hu. Rat ke 11 baje hai😔
      Me kal morning pakka send karunga.👍👍🥰

  • @naveen69812
    @naveen69812 2 ปีที่แล้ว +4

    First and foremost- Thanks for your efforts to share a delicious snack. Indeed Nankhatai is one of everyone's favorite. I got to eat the Merrut Nankhatai during the time exhibition gets to my town during the winters. I don't doubt the taste neither I want to belittle your skills-but this has a different shape and texture unlike the one that we eat in the Exhibition. Any comments please Additionally- if the measurement that you mentioned can be provided in weights would be more helpful. Just a suggestion for getting more accurate and helping your viewers to keep improving. I am subscribing to your channel immediately.

  • @tasneemsultana1628
    @tasneemsultana1628 ปีที่แล้ว +1

    ❤I have a question regarding the naankhatai did you use the microwave oven or stove oven

  • @kamallyons2035
    @kamallyons2035 8 หลายเดือนก่อน

    You make it look so easy. However, I will try it at least it does t have any additives and you know what is in it. It is my favourite biscuit. Thank you, and best wishes from Northern Ireland. 😅😅😅

  • @neelamtastyrecipes
    @neelamtastyrecipes 2 ปีที่แล้ว +1

    Very tasty recipe 😍😋 mouth watering and easy to cook thank you for sharing this recipe 😍😋 stay connected 😍

  • @gitapatel6111
    @gitapatel6111 9 หลายเดือนก่อน

    मैंने आपकी recipe से नानखटाइ बनाई बहुत अच्छी बनी है।

  • @syedajafferi1560
    @syedajafferi1560 ปีที่แล้ว

    Yamiiii mn try krn gi dekh k moo mn pani aa geya 😍

  • @myjourneytotruth
    @myjourneytotruth ปีที่แล้ว

    This looks too good. I'll try it, ty ❤
    I don't have ghee, is butter or crisco okay❓️❔️❓️❔️❓️
    Add: i made these with butter & let ut sit in the fridge for 20min but it didnt really split on top & its not as brittle when i break it apart 😔 could it be the butter?

  • @sudershanmalhotra5137
    @sudershanmalhotra5137 11 หลายเดือนก่อน +1

    Tried this receptor and it came out perfect. Thanks

  • @komalManojwadekarPalkar
    @komalManojwadekarPalkar 2 ปีที่แล้ว +1

    Hi mam thank you for this lovely recipe. Lekin aapne melonseeds fry kiya tha kya plz reply

  • @bareeraslifestyle7551
    @bareeraslifestyle7551 2 ปีที่แล้ว

    Wooooow zabardast good sharing zabardast 👍 keep it up

  • @AnjanaBarthakur-zk9pj
    @AnjanaBarthakur-zk9pj หลายเดือนก่อน

    I like your nankatha. I am from Guwahati Assam India.

  • @nidhideshmukh1987
    @nidhideshmukh1987 ปีที่แล้ว

    Muze to bohot pasand aayi receipe.....i'll definitely try

  • @bhanurana7626
    @bhanurana7626 2 ปีที่แล้ว +1

    It’s amazing & with all the tips
    I definitely going to have a go
    Thank you for a yummy 😋
    Recipe.😋

  • @jagrutijoshi2121
    @jagrutijoshi2121 ปีที่แล้ว +1

    Lots of blessings to you & your son please make different kind of sweet & sweet biscuits❤

  • @shuaibjinedi8114
    @shuaibjinedi8114 2 ปีที่แล้ว +1

    I made it today... it's lovely delicious😋 yummy.. thanks for sharing

  • @kanikasingh6863
    @kanikasingh6863 ปีที่แล้ว +1

    Tried ur recipe.. everyone loved it

    • @FoodForFoodiesIndia
      @FoodForFoodiesIndia  ปีที่แล้ว +1

      Thanks 😊, glad you like it !

    • @kanikasingh6863
      @kanikasingh6863 ปีที่แล้ว

      @@FoodForFoodiesIndia yes now m making this fr gifting purposes to our relatives 🤣

    • @FoodForFoodiesIndia
      @FoodForFoodiesIndia  ปีที่แล้ว +1

      @@kanikasingh6863 :), so good !!

  • @amittrivedimotivationalspe9866
    @amittrivedimotivationalspe9866 ปีที่แล้ว

    Thank you very much for lovely recipe 🥰🥰🥰
    I’ll definitely try to make 👍👍🥰🥰

  • @Mahamir
    @Mahamir ปีที่แล้ว

    Ap ki recipe bht Zabar 10 ha🙏ma AJ bnarahi hu I hope k achi bne gi mujh se ❤

  • @reetkaur80
    @reetkaur80 3 ปีที่แล้ว +2

    Thanks for Sharing. Its looks scrumptious.

  • @ahmadahmad5575
    @ahmadahmad5575 ปีที่แล้ว

    Nice, nice khatai. I think it will be very delicious.

  • @khanemezaika
    @khanemezaika 2 ปีที่แล้ว

    Wow amazing Nan khatai beautiful presentation dear sister stay connected 😋😋

  • @safvankhansaheb4594
    @safvankhansaheb4594 ปีที่แล้ว

    Thank you so much sharing for good recipe.....I tried as par you recipe...."muh me gal jaye esi bani"

  • @ranasayyed9
    @ranasayyed9 ปีที่แล้ว

    Thank you 🙏 very much.
    Can I consume butter or coconut oil which is actually available in solid form.

  • @noorskitchenconnection
    @noorskitchenconnection 4 หลายเดือนก่อน

    Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍🙂🙂🙂 Great job well done

  • @shaheenpathan4610
    @shaheenpathan4610 ปีที่แล้ว

    Hi mene aap ki naankhatai ki recipe try ki bahot hi tasty bani thank u soo much