@@blackmirror9782That might be the thing, since he has said terrible things about Indian food in at least one episode, and that is mostly defined by its elaborate usage of spices.
@@the-shorkAww the lazy translation removed the joke! I'm sure Germany has some kind of drink that is considered low brow they could have made fun of.
The funny thing is TH-cam added a Translate to English link on your comment and you would think clicking it would convert khlav kalash to something, but all it did is change "no comment" to "no comments"
Regarding meat floss, yes there is beef floss, chicken floss and even fish floss! It's common in Malaysia-Singapore-Indonesia and it's called Serunding/Serundeng.
A tiny correction, at least in Indonesia (specially in Java and Bali) beef and chicken floss are called abon (abon ayam/sapi) while serundeng is floss made of coconuts
my assumption from the depiction in the episode was it was a layered meat deal, almost like a mini unshaved shawarma you can eat like a candy apple. Which... sounds delicious actually
Yeah, I always thought it looked like a mini Donner Kebab lamb shank on the stick. But mini. Or, I guess, would that make it a combo of both Donner _and_ Shish type kebabs?
This is how I always envisioned it as well. I would imagine Homer only didn't like it at first because he's used to lightly seasoned simple flavors. Marge didn't know what Oregano was, after all!
0:25 if you plug "khlav kalash" into the google translate app, and set it to translate from Arabic to English, you get "clash of clans." Does this count as a Simpson's predicted it?
Wait a minute! The khlav Kakash was in an episode where homer is at the World Trade Center Khlav kalash translated from Arabic is clash of clans Hog rider did 9/11
@@lilgooseyvert if you using the Arabic alphabet, it doesn't really have any of these characters, you have to type it first then switch that side of the translation to Arabic
@@johnsimon8457 because the world trade center was at the center of the episode plot and the 911 attacks had happened around the time they pulled the episode from syndication. They did bring it back
as a Chinese , I assumed floss was a common thing to eat. I never realized it wasn't a global thing. you can make floss out of any meat practically, fish floss exists even and depends on where you get it it can taste very strong, love it in bread edit : spelling
Is it possible to make this? It is from Monty Python’s Spam sketch. Lobster Thermidor aux crevettes with a mornay sauce, served in a Provençale manner with shallots and aubergunes, garnished with truffle pâté, brandy, and a fried egg on top, and Spam
The dried beef floss suddenly unlocked an ancient memory of a shredded jerky that came in a puck-shaped container like dip tobacco, such as Copenhagen. The jerky equivalent of candy cigarettes, and it probably hasn't existed since the 80s.
Needless Simpsons trivia but the same character appears in a different episode when Lisa passes through Springfield's Russian district so a better assumption would be slavic or some other culture associated with the Soviet Union's eastern bloc.
This video is a twofer, since khlav kalash was also featured in The Expanse TV series. 🙂 “While in Baltimore, Amos Burton spends some time watching the street activity to identify someone to lead him to Erich, a street food vendor is shown selling Khlav Kalash. The vendor can be heard saying "no bowl, stick, stick".”
@@ShugoAWay is this about alvin? isn't the dude literally asian? also, he finds use for food waste, now including any waste from the babish episodes. i don't really like alvin either, but calling him a wasteful weeb is just kind of bad.
@@oatmeal3013 Don't bother. One look at his comments on this channel (you can do that) and you can tell the only thing he ever does is hating on Alvin for no reason whatsoever. (I've seen such comments before, but I am not sure and can't be bothered to find out if it was the same guy or not.)
For the first time in a Babish video, I go: "Pork floss!" "And yes you can do it with beef, too." Forgive me, I'm Asian and can be surrounded by floss. Chicken floss exists, too.
I've seen two vegan versions, one made of mushroom and one soy based; I've tasted the soy based and it was nicely seasoned and nice with butter on bread.
Just watched an episode from season 2[Three Men and a Comic Book]....and haven't watched any Simpsons in about 20 years. Fitting completion to my nostalgia trip today, thank you Babish !
pork was a weird addition but the soy sauce was the real thing that offended me; id be willing to bet 95% of the population doesnt keep a bottle of soy sauce in their kitchens considering how popular it is everywhere else
Did ya forget entire Balkan and almost half of Europe was conquered by Otomans, bud? They kidnapped kids and turned them into Jannisaries. Females forced on mariiave or being into harem.
@@yudithcaron8053 Alternatively, the spicy, citrus-y sauce used to marinate the meat for shawarma would be great, but not unusual. (The sauce used in my local kebab joint is spicy and citrus-y, and I assume it's authentic, but unsure)
Oh man, the almost a quarter century old memories are kicking in 😀 What a great experience back then and now. Khlav Kalash and Crab Juice... truly iconic.
I think it needed some sort of insane sauce on the outside, both to help the floss adhere, and to cause the initial reaction that subsides as you start working your way through it. This deserves another shot Babish!
*Japan* I spend 6 months there as a 19 year old kid, fresh out of high school and boot camp. My frequent escapades into Okinawa City were often capped with a few skewers of Yaktori chicken and a carton Yakasoba noodles. I have no idea what this was but I loved it. I also spend NYE 1990 eating fried squid with sour cream and drinking Purple Haze (an Absinthe louche with 7 up}
Hi! Chinese here! Meat floss can be made from anything from fish to beef! Ususally they tasted kinda umami and salty and older generations use them to add flavor to otherwise bland porridge! My grandparents used to love a brand of canned beef floss. Meat floss also come in varieties that are more powdered and less fiberous
Considering Khlav Kalash guy was also in Springfeild’s Russian district, wouldn’t this be more Eastern European? I always imagined it as some kind of weird take on shashlik.
4:50 Chinese Dark soy sauce and light soy sauce have different flavor profiles, dark soy sauce will give you color with mild saltiness and a sweeter taste, while light soy sauce will give you the saltiness missing from the dark. It's traditional to add both during cooking as one gives savory/sweetness and the other saltiness.
In Greek Cypriot cuisine, we have a varient of koftas call keftedes. They consist of pork, onions, potato, egg, parsley and various seasonings, which are then fried. They are delicious.
the reason for dark + light soy sauce is they both have different purposes! the darker soy sauce has a much stronger colour but less salty flavour, while the lighter one provides less colour but more flavour. combining them allows better control of both factors (colour + flavour) :)
It doesn't seem" middle eastern " or whatever that means, the Arabic characters are used in multiple languages, and it doesn't exist to begin with neither the dish nor the language, but the show is made by Americans for Americans as if anybody is gonna care
Bro it's not supposed to be pork or regular cuts of meat! It's supposed to be offal, with liver to give it that bitterness which gave Homer's initial reaction!
Heard it all: Woostersauce Wishestershiresauce Wishestersauce Worchestersauce Washistersauce Warchesterhiresauce I love it when people become totally insecure when trying to get it right. 😄
6:14 what's wrong with combining cuisine...? that's literally how new recipes, or new forms of art are made... by taking inspiration from different sources
Haven't seen a köfte recipe like this before. Grated onion is a must in our family. You can use a food processor but if you love whomever you're making them for you'll hand grate the onions.
You forgot to drink 17 cans of Crab Juice and then run to the top of the World Trade Center to find a bathroom.
I think I can identify a problem or two there…
He might have some trouble with that one. 😅
Just go to the alternate timeline where Kermit the frog not being born causes the towers to still be there
@osohombre right? Where's he going to find 17 cans.
Ok that plan might need a revision... or two.
I think the real inspiration is Kokoreç. Wich is slow roasted sheep or goat intestines rolled up on skewers and fried.
sounds "Offal"! BA-DUM-TISH!
Tried it in turkey a few years ago I was instantly hooked….
Yeh defo not pork.
I was literally thinking the same thing. I always thought that myself too.
. . . im listening
Every one of these videos gets us closer to a Babish making pigeon stuffed with cough drops.
It was pigeon stuffed with Spam, then rat half-filled with cough drops.
@@matthewflora5362 Thanks! I've been trying to find this recipe for ages! 😋
8:20 ...I mean he did open up a successful restaurant in a later episode, so some people must have liked it
Part of the joke is Homer actually liking it despite his initial disgust.
Probably Homer just didn't like the spices
Didnt he still eat like 6 of them
@@Sea-Salt Then again, he also drank crab juice. Like... The actual thing, not what was done in this video.
@@blackmirror9782That might be the thing, since he has said terrible things about Indian food in at least one episode, and that is mostly defined by its elaborate usage of spices.
I simply love how andrew is back doing the old format of his videos that we had fallen in love with❤
"mountain dew or crab juice?"
"Blech! Ew! Sheesh... I'll take a crab juice."
That's one of my all-time favorite Simpsons jokes.
Oh man, why did I have to drink all that crab juice?
in German it's "mineral water or crab juice" which makes it a very different joke :D
@@the-shorkAww the lazy translation removed the joke! I'm sure Germany has some kind of drink that is considered low brow they could have made fun of.
I’ll take mt dew
no comment! only khlav kalash!
The funny thing is TH-cam added a Translate to English link on your comment and you would think clicking it would convert khlav kalash to something, but all it did is change "no comment" to "no comments"
Bathroom tower, last floor!
I'm glad I'm not the only one that enjoys youtubes weird translation quirks @@andrewkeller1117
@@andrewkeller1117youtube understands
no comment
no comments
no english translation
only khlav kalash!!!
No reply! Only stick!
When you're in Japan, use a Giant Isopod to recreate the Giant Pill Bug dish from Emperor's New Groove!
That...would actually be pretty awesome.
Dude yes
It's better with a straw, I recommend it!
"Knife goes in guts come out that's what osaka seafood concern is aaaaaall abooouuuut!"
As someone who was (and still is!) a fan of that movie for as long as I can remember, I would die to see this!!!!
Regarding meat floss, yes there is beef floss, chicken floss and even fish floss! It's common in Malaysia-Singapore-Indonesia and it's called Serunding/Serundeng.
In México it is called Machaca
A tiny correction, at least in Indonesia (specially in Java and Bali) beef and chicken floss are called abon (abon ayam/sapi) while serundeng is floss made of coconuts
Yh im not fully indonesian but i know at least its called abon. One of my parents is from tasik malaya
What about veal floss?
or porcupine floss ?
Homer: do you have any thing to drink?
Khlav Kalash Vendor: we have crab juice and mountain dew.
Homer: eww! ...i'll take the crab juice.
So would I
You know Homer would drink the mountain dew 😂
I loved when Homer returned to NY years later and the Khlav Kalash guy had a whole building 😂
When is that?
What episode, because the simpsons jumped the shark after season 7 or 8...any simpsons after 1998 is a hot mess.
@bishbosh4815 i believe it was an episode from last year? Lemme look it up real fast
@@JCM-x84 One hour later...
@crazyluigi6664 i have a job, sir. 🤷🏾♂️ The episode is called "Moonshine River."
my assumption from the depiction in the episode was it was a layered meat deal, almost like a mini unshaved shawarma you can eat like a candy apple. Which... sounds delicious actually
Yeah, I always thought it looked like a mini Donner Kebab lamb shank on the stick. But mini. Or, I guess, would that make it a combo of both Donner _and_ Shish type kebabs?
Homer likely didn't like it because of the spices
This is how I always envisioned it as well. I would imagine Homer only didn't like it at first because he's used to lightly seasoned simple flavors. Marge didn't know what Oregano was, after all!
0:25 if you plug "khlav kalash" into the google translate app, and set it to translate from Arabic to English, you get "clash of clans." Does this count as a Simpson's predicted it?
For simplicity's sake, let's just assume The Simpsons predicted everything
Wait a minute!
The khlav Kakash was in an episode where homer is at the World Trade Center
Khlav kalash translated from Arabic is clash of clans
Hog rider did 9/11
If you plug 'Crab Juice' into google translate it comes back as RAID SHADOW LEGENDS
weird considering the arabic language doesn't have a v in their vocabulary
@@lilgooseyvert if you using the Arabic alphabet, it doesn't really have any of these characters, you have to type it first then switch that side of the translation to Arabic
This one was pulled from syndication rerun rotation for years. Nice to see it again.
Only five years
It’s been back for about a decade
Why tho?
@@johnsimon8457 because the world trade center was at the center of the episode plot and the 911 attacks had happened around the time they pulled the episode from syndication.
They did bring it back
@@ahlethescout8404 This episode came out WAY before the 9/11 attacks. 1997 to be exact.
@theolschoolblues yes, he said they pulled it when 9/11 happened, not that 9/11 happened when it came out
8:41 MAN caught me unaware, had to pause to laugh like a nutjob and post this.
as a Chinese , I assumed floss was a common thing to eat. I never realized it wasn't a global thing. you can make floss out of any meat practically, fish floss exists even and depends on where you get it it can taste very strong, love it in bread
edit : spelling
Meat floss is pretty great.
Most people thought meat best preserved as dried or jerky, but indeed floss is quite handy if you're college student and have rice only
Do you bake it ibto bread or add it as a sandwich filling?
@@milkispolitics Something super simple. Bread, butter, floss.
Beef floss (or something like it) is popular in central America!
Getting "Yo momma'd" by Babish of all people was not on my bingo card
I laughed out loud when he said that.
I read this comment before Babish said it, and it still caught me off guard lol.
you know who else wasn't on your bingo card?
@@hand__banana My mom! *_*high-fives a ghost*_*
I dont think anyone saw that one coming 😂
Is it possible to make this? It is from Monty Python’s Spam sketch.
Lobster Thermidor aux crevettes with a mornay sauce, served in a Provençale manner with shallots and aubergunes, garnished with truffle pâté, brandy, and a fried egg on top, and Spam
SPAM! Spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam
I don't like spam.
Spam spam spam spam spam spam spam spam spam spam spam spam SPAMMITY SPAM WONDERFUL SPAM
@@NobodyC13 EEEEEUGGHHH
@@NobodyC13that’s alright, I’ll have your Spam.
The dried beef floss suddenly unlocked an ancient memory of a shredded jerky that came in a puck-shaped container like dip tobacco, such as Copenhagen. The jerky equivalent of candy cigarettes, and it probably hasn't existed since the 80s.
It still exists. I saw cans of Jack Links Jerky in a Circle K soltore in Akron OH last summer...
I'm so glad you're covering something from my very favorite Simpson's episode. Thank you!
Needless Simpsons trivia but the same character appears in a different episode when Lisa passes through Springfield's Russian district so a better assumption would be slavic or some other culture associated with the Soviet Union's eastern bloc.
The characters on the cart definitely look like Arabic
Yeah, this guy always struck me as something vaguely Balkan or Caucasian (as in "from the Caucasus" not as in "white")
He also reappears in an episode where the Simpsons go to New York again. This time he has an actual restaurant.
@@narfeyfjola The dish is most likely Kololak, an Armenian dish, so both its in the middle of russia and the middle east xD
@@tonysladky8925 Capitalize White please.
I’ll take the crab juice
This video is a twofer, since khlav kalash was also featured in The Expanse TV series. 🙂 “While in Baltimore, Amos Burton spends some time watching the street activity to identify someone to lead him to Erich, a street food vendor is shown selling Khlav Kalash. The vendor can be heard saying "no bowl, stick, stick".”
Nice. Also here in MD we have crab juice.
Well now I have a reason to rewatch The Expanse
@@fan9775 Season 5, episode 2, “Churn” 🙂
@@Justhereforinsanity And I assume it's chock full of Old Bay...
Amazing as this looks Mr. Babish, the correct way to make Khlav Kalash is to throw a roadkill raccoon in a cotton candy machine
That would only make the meat floss part of the Khlav Kalash. For the kafta part, you would need to throw another raccoon in a meat grinder.
Please wait by your vehicle between 9AM and 5PM for parking officer Steve….”Grabowski”
6:13 No cultural insensitivity, only Khlav Kalash
Tbf it would still be less wrong than most of the Wasteful with Weeb episodes
@@ShugoAWay is this about alvin? isn't the dude literally asian? also, he finds use for food waste, now including any waste from the babish episodes. i don't really like alvin either, but calling him a wasteful weeb is just kind of bad.
@@oatmeal3013
Don't bother. One look at his comments on this channel (you can do that) and you can tell the only thing he ever does is hating on Alvin for no reason whatsoever.
(I've seen such comments before, but I am not sure and can't be bothered to find out if it was the same guy or not.)
What cultural background is Khlav Kalash from?
@@ShugoAWay what's your deal with Alvin? You racist or something?
For the first time in a Babish video, I go:
"Pork floss!"
"And yes you can do it with beef, too."
Forgive me, I'm Asian and can be surrounded by floss. Chicken floss exists, too.
Also fish floss
My family used to make 'Deer Fuzz' which is apparently just Venison Floss. We'd pack it into mason jars, as a savory snack (like a shredded jerky)
I've seen two vegan versions, one made of mushroom and one soy based; I've tasted the soy based and it was nicely seasoned and nice with butter on bread.
i've never seen it. not every asian is chinese.
Please wait for Parking Officer Steve [GRABOWSKI]
I don't know why... But I'm laughing REALLY hard at this.
@@kingboarhog Same. This episode is peak Simpsons.
@@kingboarhog
It's because as you read it, you heard it as clear as day in your head.
You'll be assessed a small [LARGE] lateness penalty.
@@amandapanda345and now we understand why Homer first drove with the boot on, and then jackhammered the boot off!
Just watched an episode from season 2[Three Men and a Comic Book]....and haven't watched any Simpsons in about 20 years. Fitting completion to my nostalgia trip today, thank you Babish !
“A better forearm workout than any I’ve done on purpose” - all about making those gains specifically on one side 💪
no hate comments, only khlav kalash
Sir, if combining pork with turkish cuisine was offensive, half of the slavic world would be starved by now
I love this
Half the Slavs where already starved in the 40s
@@TexasNationalist1836 the 40s were less than stellar for nearly everyone.
pork was a weird addition but the soy sauce was the real thing that offended me; id be willing to bet 95% of the population doesnt keep a bottle of soy sauce in their kitchens considering how popular it is everywhere else
Did ya forget entire Balkan and almost half of Europe was conquered by Otomans, bud?
They kidnapped kids and turned them into Jannisaries.
Females forced on mariiave or being into harem.
I feel the floss should have been made to adhere with some sort of bbq style glaze , to give the dripping look from the episode
Since it's Middle Eastern (maybe Turkish), maybe something with pomegranate molasse? That would add the "yeesh" factor to the Khlav Kalash.
@@yudithcaron8053 Alternatively, the spicy, citrus-y sauce used to marinate the meat for shawarma would be great, but not unusual. (The sauce used in my local kebab joint is spicy and citrus-y, and I assume it's authentic, but unsure)
Oh man, the almost a quarter century old memories are kicking in 😀 What a great experience back then and now. Khlav Kalash and Crab Juice... truly iconic.
One of the best "your mom" jokes I've heard in a long time! gj man
Don't drink too much crab juice. It will make you miss your parking ticket😂😂😂😂
Make a note that on Thanksgiving or any day in November, you make Other Mother's Dinner dishes from Coraline
No Mother's Dinner, only Khlav Kalash!
@@Miracleman227 I keep seeing "only khlav kalash!" comments and every time it's still funny
I think it needed some sort of insane sauce on the outside, both to help the floss adhere, and to cause the initial reaction that subsides as you start working your way through it. This deserves another shot Babish!
*Japan* I spend 6 months there as a 19 year old kid, fresh out of high school and boot camp. My frequent escapades into Okinawa City were often capped with a few skewers of Yaktori chicken and a carton Yakasoba noodles. I have no idea what this was but I loved it. I also spend NYE 1990 eating fried squid with sour cream and drinking Purple Haze (an Absinthe louche with 7 up}
Hi! Chinese here! Meat floss can be made from anything from fish to beef! Ususally they tasted kinda umami and salty and older generations use them to add flavor to otherwise bland porridge! My grandparents used to love a brand of canned beef floss. Meat floss also come in varieties that are more powdered and less fiberous
No episode of Babish, only Khlav Kalash.
*Reject Modernity*
*Accept Khlav Kalash*
the crab label kinda makes me think of Tintin's "The crab with the golden claws", lol.
Alllllways!
underrated reference
Considering Khlav Kalash guy was also in Springfeild’s Russian district, wouldn’t this be more Eastern European? I always imagined it as some kind of weird take on shashlik.
In Venezuela we do make something akin to meat floss called "Pisillo". You can make it out of fish, beef, venison, shark, caiman or capybara.
8:43 what da heck babish :(
Lol ur mom
Definitely took me surprise, too.
To be fair: you can't expect the man to say "clean stick club" and NOT make a joke along those lines.
"What are you, president of his fanclub?"
- The (Blu) Scout.
"No, That would be your mother."
- The (Blu) Spy.
😂😂😂
Marcy's favorite cupcakes from Amphibia episode, "The Core and the King"
STICK! STICK! -Khlav Kalash Man
7:01 nobody tell Babish about Jerky Chew
Yes!! I remember that stuff. We used to take that up snowboarding when we were kids
Or carne seca lol
He’s saving Muslims don’t take this from him
I feel like Babish's entire career has been leading up to this moment.
The pronunciation of Worcestershire sauce hurt my soul.
We all know its pronounced "Wash your sister sauce"
@@brentforrest6404 Worcestershire sauce = Woosta-sha sauce.
Crab Juice > Mountain Dew
🎶 No more pills or khlav kalash,
No more crab juice or eating trash
No more stinkin' fun at all.
I'm checkin' in.🎶
Joes checkin in
🤣
I recommend soaking the skewers in water/broth or wrap the exposed wood with foil to keep the wood from burning. Cheers
I've been asking for this one since the beginning! THANK YOU!
One of the first few foods that homer first disliked
I mean...he still ate it all.
I don't think he actually did. Despite his initial reaction he did eat the whole thing, lick his fingers and go "Mmm"
8:00 now, Andrew… what do you mean by that?
ayo 🤔🤔
That pronunciation of "Worcestershire sauce" gave me a migraine.
As well as "kofta", but that's probably because I am so used to hearing "köfte".
People getting migraines about pronunciation when it's absolutely obvious what he's saying is giving me a migraine
I don't care if he pronounced it whoor-chester-sheeeer, shut up about pronunciation
As a Brit nothing is more upsetting than the million different ways an American will say Worcestershire, not a single one of them correct
@ThePsych123 no.
4:50 Chinese Dark soy sauce and light soy sauce have different flavor profiles, dark soy sauce will give you color with mild saltiness and a sweeter taste, while light soy sauce will give you the saltiness missing from the dark. It's traditional to add both during cooking as one gives savory/sweetness and the other saltiness.
I've slowly priced myself out of the pre-shredded beef tubs from herdez, so the beef floss technique is a lifesaver. Thank you very much.
In Greek Cypriot cuisine, we have a varient of koftas call keftedes. They consist of pork, onions, potato, egg, parsley and various seasonings, which are then fried. They are delicious.
Just googled for it. Now I want this! Love this meatball and kebab combination
I'm surprised that after drinking the Crab Juice he didn't cleanse his palate with some Gatorwine.
Big piece of chicken from Everybody Hates Chris
the reason for dark + light soy sauce is they both have different purposes! the darker soy sauce has a much stronger colour but less salty flavour, while the lighter one provides less colour but more flavour. combining them allows better control of both factors (colour + flavour) :)
This is from my favorite episode of The Simpsons, thanks for making this!
Make the Nasty Patty from Spongebob on Halloween
I wonder how he'd make that not inedible
1:34 not sure if pronounced correctly or not but what I know for sure is that it was intentional either way
It's not pronounced correctly.
The correct pronunciation is “Wus-ter-sher sauce”. As an Englishman, hearing him say “Wor-chester-shire sauce” hurt me immensely.
2:00: I thought he was from the near east, but from a bunch of other clues he appears to be from the Balkans.
I've waited for this for so long!
Not even a minute in and a shot at Mountain Dew. Bravo, Babish.
Only Khlav Kalash, mens room in tower! tower! Observation deck.
5:46 h-how did he know I was laughing?! 😰
It seems middle eastern, but like personally it looks more like guinea pig skewers you'd see in like peru
And heavily salted with disgusting amounts of Old Bay.
It doesn't seem" middle eastern " or whatever that means, the Arabic characters are used in multiple languages, and it doesn't exist to begin with neither the dish nor the language, but the show is made by Americans for Americans as if anybody is gonna care
Ive been waiting so long for this one
I have been waiting for this episode!
Bro it's not supposed to be pork or regular cuts of meat! It's supposed to be offal, with liver to give it that bitterness which gave Homer's initial reaction!
"Wur Chester Shire"
Heard it all:
Woostersauce
Wishestershiresauce
Wishestersauce
Worchestersauce
Washistersauce
Warchesterhiresauce
I love it when people become totally insecure when trying to get it right. 😄
6:14
what's wrong with combining cuisine...?
that's literally how new recipes, or new forms of art are made... by taking inspiration from different sources
I was literally being carried away and mesmerized by the description. Wanna make a promise to tryout one of those ones in the next couple of weeks.
I've been waiting for this for years
So soon after the supposed series finale?
You gotta find something like “America Town” in japan!
Come on, Andy. You know beter than anyone It's not "war-chester-shire"
I have been waiting for this episode since you made moon waffles. Very happy with your choices, which paralelled my own when I tried to recreate this.
Homers original moonwaffles always make my mouth watering
What’s funny is that in Season 24 the Simpsons go back to New York and the Khlav Kalash guy now has a sit down restaurant rather than a cart
Is your reckless pronunciation of “Worcestershire Sauce” a purposeful tactic to alienate the British viewership?
It’s an OLD inside joke.
biblically accurate pronunciation
As a Brit, the way you said “Worcestershire sauce” killed me a little inside… 😢
Yeah, really sad he couldn't pronounce it in the British nonsensical way.
Only thing better than crab juice is Gatorwine
“No bowl. Stick. Stick!”
I love you, Babish . Great episode of Simpsons as well as you pronounce Worcestershire the same way I do
"That crab will come in handy next week."
Woo, week old crab!
Ok now make Homer's clove + Tom Collins mix + pie crust breakfast from season 5 e 10
4:51 Dark soy sauce is darker obvs, but it is actually less flavourful than light soy sauce. That's why you wanna use both types.
Less salty, but I wouldn't say less flavorful.
Great video! Love these old school Babish videos!
I still say I’d love a food vlog of where y’all go to eat and whatever ideas y’all might collect there! It’ll be so cool!!!
BEST D'OH! Ever ! 🎉🎉🎉🎉🎉
How about some Takoyaki in Japan?
Haven't seen a köfte recipe like this before. Grated onion is a must in our family. You can use a food processor but if you love whomever you're making them for you'll hand grate the onions.
I'm happy to see the Alvin influence in you mentioning what you're going to do with the left over ingredients.
I've been waiting so long for this episode...