Sam, funny you said snow because sound effects artists (Foley) squeeze a bag or box of cornstarch to make the sound of footsteps in snow for film. Have for decades. I dig your channel BTW. Cheers!
Max is spot on about the difference between thighs and breasts. I am with you sam as cooking, I prefer thighs to breasts as far as cooking probably 80 percent of the time. Whatever protein the lesser cuts have more flavor and if cooked properly are less complicated. But yeah max a good breast rocks
Henrik then you don’t know what you are missing out on.. Some nice juicy thighs covered in my favorite sauce make the majority of the best memories of my live. The rest of the favorite memories have something to do with various chicken dishes..
When you said "spicy GARLIC fried chicken," I thought you meant 'spicy garlic, with fried chicken', not 'fried chicken with a little garlic in the sauce.........' I need more garlic! LOL
Agreed, but I think just add more garlic than he did and it will get to where we want it. Or better yet, saute little garlic just to get the fragrance then put that in sauce mix. Shit just made stomach growl. I can almost taste it
I know this'll be buried in the endless void of comments but for anyone who wants to make this but doesn't have access to gochujang (like me), you can use miso paste and red pepper flakes as a substitute and it tastes the same. This also applies to any other dishes with gochujang
Totally making this. I bought some Gochujang because I felt like I needed it but haven't used it yet. It was just waiting for this recipe. I am more of a chicken breast kinda girl. I don't care for the taste and texture of thighs and legs. Too greasy? No idea. Just don't like them much. And who the eff downvotes this video? Haters.
Hello Sam, I just subscribed a few weeks ago and watched almost every video of the last 2 years. And I have to admit U R incredible. Your easy and clever way of cooking and that hilarious sense of humor is definitely outstanding. Thanks for all the content and recipe ideas I stole. Keep on cooking! Greetings from Germany and btw we have some good stuff too if U need some inspiration.
Every time Sam has a fly around, all I can think about is the "Fly" episode of Breaking Bad. Sam, you should make food found in movies. (Harry Potter, old westerns, etc.)
On a cross country road trip and have watched plenty of Sam (not driving). Time flying by and laughing and learning. No politics, no movements, no bullshit. Thanks for straight amazing entertainment and knowledge Sam. #MACA
Ok Sam, my wife and I are apart due to work and I am just renting a room in San Clemente. I have been watching your show every day while I eat dinner. I so wish I had what you where cooking instead of the sandwich I’m eating. I don’t have a shove or oven to cook. I am adapting some of your techniques in my frugal cooking so thank you. Can’t wait to get a home cooked meal again. Keep up the good work because your my source of entertainment.
NO Shame!!! If he ever had some IOWA corn right out of the field he'd lose it ! If he had a tenderloin he'd be begging for our forgiveness. A Maidrite would put him in a nursing home :)))))))
Romans 3:23 For all have sinned, and come short of the glory of God; Hebrews 9:27 And as it is appointed unto men once to die, but after this the judgment: Isaiah 64:6 But we are all as an unclean thing, and all our righteousnesses are as filthy rags; and we all do fade as a leaf; and our iniquities, like the wind, have taken us away. Revelation 21:8 But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death. Romans 5:8 But God commendeth his love toward us, in that, while we were yet sinners, Christ died for us. John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 14:6 Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me. Romans 10:9-10. That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. John 5:24 Verily, verily, I say unto you, He that heareth my word, and believeth on him that sent me, hath everlasting life, and shall not come into condemnation; but is passed from death unto life. 1John 5: 10-13 He that believeth on the Son of God hath the witness in himself: he that believeth not God hath made him a liar; because he believeth not the record that God gave of his Son. And this is the record, that God hath given to us eternal life, and this life is in his Son. He that hath the Son hath life; and he that hath not the Son of God hath not life. These things have I written unto you that believe on the name of the Son of God; that ye may know that ye have eternal life, and that ye may believe on the name of the Son of God. Ephesians 2:8-9 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: Not of works, lest any man should boast. Romans 8:1 There is therefore now no condemnation to them which are in Christ Jesus, who walk not after the flesh, but after the Spirit. 1 Corinthians 15:3-4 For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; And that he was buried, and that he rose again the third day according to the scriptures: 2 Corinthians 5:21 For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him. ..............
Wow that chicken looked and sounded amazing! How many times do people say “that food sounded amazing”!!! Just ordered ur knife and can’t to get it and start using it!
My gf got me one and it hasnt showed up yet. We knew it was gonna take atleast till the begining of August but, nothing yet. I wish they provided tracking information. None the less I am pumped.
Sam's recipe is like civilization. The chicken is the people. The government is the crunchy, grease-laden layer that surrounds it. Now... some people like a thick layer of government, but I propose that if you can make things every bit as crispy, but with a thinner layer... then thin government makes for every bit as good a fried chicken as a greasy one.
I made this. Eight minutes +8 minutes in the fryer I believe was way too long. Mine came out extremely dry. I need to make this again and not cook so long
9:48 "honestly its like I'm stirring rocks..." well, ya did cook those small ass pieces of chicken for 16 total minutes, they probably are rocks now...
@@Nova-Soul He cooked the first batch 8 minutes, the second batch 8 minutes. Let them cool put them all back in for another 8 minutes. Total of 24 minutes. Each piece cooked for a total of 16 minutes.
One thing to note is that chicken thigh meat is very resilient to overcooking since its laced with fat. That being said, I have no idea on fry times so they may very well be overcooked.
6:52 "Look, if you're in the middle of Iowa, and your supermarket is a place called Bucky's, probably not finding this". Reminds me of the overall general area of Ohio that I live in.
I'm in Ohio, as well. I feel it! In my hometown I would never find Gochujang but we moved to Columbus about 12 years ago and I can find just about anything if I look hard enough.
I want to start out by saying I love you and have watched your channel forever! But if you’re talking crap about Iowa grocery stores at least get your reference right and say HyVee 😆 I’m pretty sure the grocery store you mentioned is in Wisconsin not Iowa 😘 Hyvee is and Midwest/iowa grocery store 😉 Keep up the great work
Hahaha I almost commented the same thing! I live in the middle of Iowa and was like “what’s Buckys?” Does he mean Hy-Vee? (FWIW there are at least two types of Gochujang sauce at HyVee)
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
"I love the thighs, they're more tender, they're more juicy"
Indeed sir. Indeed
Sam, funny you said snow because sound effects artists (Foley) squeeze a bag or box of cornstarch to make the sound of footsteps in snow for film. Have for decades. I dig your channel BTW. Cheers!
I will have to try the potato starch.
What’s the best alternative....?
Max is spot on about the difference between thighs and breasts. I am with you sam as cooking, I prefer thighs to breasts as far as cooking probably 80 percent of the time. Whatever protein the lesser cuts have more flavor and if cooked properly are less complicated.
But yeah max a good breast rocks
Can u put a link for the Korean past 2 find it on Amazon
Can I use wings for this and if so how long and what temperature should I deep fry them at?
What's the name of that paste? I need to buy to make this
This makes me miss Korea 😭
LOL Sam’s awesome!
I guess you've never been to Bucky's in Iowa before... they have it all :)
My (Korean) wife and I at the same time: "Needs more garlic."
Same.
Agreed. Maybe even a bit more saucy?
ofc more garlic :) ... if say garlic something 1-2gloves wont be enought :)
If it says 2 cloves, minimum 5.
b1k2q3 * Exactly!
"Are you a thigh person or breast person?"
NEEDS to be a t-shirt!
Breast ALL the way, cant stand tighs
Henrik then you don’t know what you are missing out on.. Some nice juicy thighs covered in my favorite sauce make the majority of the best memories of my live. The rest of the favorite memories have something to do with various chicken dishes..
I enjoy both.
tw S
It’s because these comments are meant to sound lewd lol.
depends on what's cheapest.
Hey Sam, middle of Iowa here. My supermarket, Hy-Vee, sells gochujang. The 10+ Asian markets within 30m do too. Keep up the great work guys.
Ayee Iowa gang
Yerrrrr!!! I went to Iowa central up in fort dodge just outside Ames 🙏🏿✊🏿 hy-vee got some bomb rotisserie chicken 😭
Represent
I live in Fort Dodge
Lol knew there was gonna be some butthurt person from Iowa to assure us the whole state isn't just corn and the smell of cow shit
When you said "spicy GARLIC fried chicken," I thought you meant 'spicy garlic, with fried chicken', not 'fried chicken with a little garlic in the sauce.........' I need more garlic! LOL
Agreed, but I think just add more garlic than he did and it will get to where we want it. Or better yet, saute little garlic just to get the fragrance then put that in sauce mix. Shit just made stomach growl. I can almost taste it
I know this'll be buried in the endless void of comments but for anyone who wants to make this but doesn't have access to gochujang (like me), you can use miso paste and red pepper flakes as a substitute and it tastes the same. This also applies to any other dishes with gochujang
Good to know! Great info for people in rural areas. Luckily I live in a town with a lot of Asian grocery stores!
Sam: "If you live in Iowa and your supermarket is a place called Buc-ees"
Me: *stares in Texan 😠🤠*
Cries in Iowan.
I’m lucky if I can find Sriracha in most stores 😭
Also staring in Kansan.
Instantly went down to the comments after he said that lol. Had to make sure I wasn't the only one who got triggered hehe.
Forgive him, for he knows not what he says... and not Texan
Bradley Benavidez buckys*
Appreciate Sam for making korean fried chicken. His reaction when he ate the chicken cracked me up, he threw his hands up and pounded the table 😂
Is that actually korean fried chicken. I thought it might've been Karaage.
@@spm04 Yep. The coat seems like a karaage style for me. Korean fried chicken should follow the wet batter + dry powder method just like the OGs.
I swear his reaction is the same in every one of his vids
@@spm04 feels a little like taiwanese popcorn chicken the way he cooked it
Today we learn, Max likes his meat white - and uncomplicated
Part of that sentence needs to be a t-shirt!😆👕
I see what you did there. Lol. That's foul. Funny though
Let's just say all women, I mean meat are complicated.
th-cam.com/video/azEOeTX1LqM/w-d-xo.html
max racist?
Thought he had yellow fever lol
Everything looked perfect, but so surprised no ginger.
Ginger would have been a great add in.
SAME
Recipe for video:
1 part cooking
3 part verbal abuse
But the verbal abuse it what makes it fun!
😂😂😂
He gives us only the finest and properly seasoned abuse that has been marinating for years...Some people make wine, he makes abuse :)
Must be new here
Never thought about using potato starch for my fried chicken, always used corn starch 😊
Do you think it makes that big of a difference? I’ve always used corn as well
It really doesn't make a difference at all
Cornstarch is the traditional thing to use in Asian cooking
Try sweet potato starch. That's what I use when I make my Taiwanese fried chicken.
Cornstarch is my go to for this, it’s very much the same.
1:56 - "I may have gotten him. I may have gotten him!"
Narrator: "He did not get him."
I need to do it
This is amazing hahaha DEEPROT enjoying some sam the cooking guy videos 😂
Wtf never thought I’d see the deep house channel I’m subbed to on a Sam video lmao. Guess anything is possible!
same
It's been 5 months. Have you cooked it yet?
Hello verified person
"I'm not gonna give a shit about the fat.. what I am gonna give a shit about is this fucking fly!"😅🤣☠ he makes me laugh so damn much!!
My dad used to make it a competition between my sister and I to kill bothersome flys winner would get a buck.
Hey Brian,did you deep fry them in potato starch?
A buck? That’s a child labour.
You're generous. In my family, the winner got food.
Greetings from Iowa, both Wal-Mart and Hy-Vee carry it 🤘 Good item for some spice in asian dishes!
Sam, please do a loaded mashed potato bowl like kfc has. Mashed potatoes, gravy, fried chicken, corn, etc. I think your twist on it would be amazing!
Yessss!!!!!! I agreee !!! Sam please do it !!
Yes!!!!!!!!!!!!!
Yuck. Easy enough to make.
8 min + 8 min seems like a long time to fry??? We tried similar but with white meat and it seemed too long
I'm going to have to try this one soon. If it's anywhere near how good the Chinese BBQ ribs turned out, I'll be ecstatic!! Thanks Sam 👍
Which chinese bbq ribs are you talking about? I checked and seems he has a few asian rib recipes
What he said
@@canuckgame "The Ultimate BBQ Pork Sandwich"
I know that's not gonna happen, but it would be so cool if you did a short "after" video where the team tries the food and chats.
Totally making this. I bought some Gochujang because I felt like I needed it but haven't used it yet. It was just waiting for this recipe. I am more of a chicken breast kinda girl. I don't care for the taste and texture of thighs and legs. Too greasy? No idea. Just don't like them much. And who the eff downvotes this video? Haters.
I am a converted Thigh Guy.....make T-Shirts an you’re welcome for the idea
'Thighs > Breasts' keep it short and simple for the kids lol
"George likes his chicken spicy..."
Hello Sam, I just subscribed a few weeks ago and watched almost every video of the last 2 years. And I have to admit U R incredible. Your easy and clever way of cooking and that hilarious sense of humor is definitely outstanding. Thanks for all the content and recipe ideas I stole. Keep on cooking! Greetings from Germany and btw we have some good stuff too if U need some inspiration.
Every time Sam has a fly around, all I can think about is the "Fly" episode of Breaking Bad. Sam, you should make food found in movies. (Harry Potter, old westerns, etc.)
Binging with banish does that
SAM = Hank Hill and Negan doing the fusion dance.
Sam: "and let us know if you're a thigh person or a breast person"
Me: "brea...."
Sam: "and we're talking chicken..."
Me: "Dammit!"
lol
I love the sound of his knife when he cuts the chicken
This video officially made Sam an ASMR TH-camr.
I am in the middle of Iowa! We have it here at Hy-Vee and we have an Asian market. Good video by the way!
On a cross country road trip and have watched plenty of Sam (not driving). Time flying by and laughing and learning. No politics, no movements, no bullshit. Thanks for straight amazing entertainment and knowledge Sam. #MACA
Amen
Yes!
BLACK LIVES MATTER
Swiss Army Knight of course sweetie
I grew up in Iowa, 10 min from a grocery store everyone called Bucky's!!
Needs fried garlic chips on top too
Yes it does!!! It has so much flavor!
Ok Sam, my wife and I are apart due to work and I am just renting a room in San Clemente. I have been watching your show every day while I eat dinner. I so wish I had what you where cooking instead of the sandwich I’m eating. I don’t have a shove or oven to cook. I am adapting some of your techniques in my frugal cooking so thank you. Can’t wait to get a home cooked meal again. Keep up the good work because your my source of entertainment.
Love to hear the Iowa shout out and then immediately recognized where he was going, then I just felt shame.
Im so sorry
NO Shame!!! If he ever had some IOWA corn right out of the field he'd lose it ! If he had a tenderloin he'd be begging for our forgiveness. A Maidrite would put him in a nursing home :)))))))
The Koreans are wonders to the culinary world
I strongly prefer thighs over breasts when it comes to chicken and when it comes to.. sorry, nevermind haha
amen
Romans 3:23
For all have sinned, and come short of the glory of God;
Hebrews 9:27
And as it is appointed unto men once to die, but after this the judgment:
Isaiah 64:6
But we are all as an unclean thing, and all our righteousnesses are as filthy rags; and we all do fade as a leaf; and our iniquities, like the wind, have taken us away.
Revelation 21:8
But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death.
Romans 5:8
But God commendeth his love toward us, in that, while we were yet sinners, Christ died for us.
John 3:16
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
John 14:6
Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
Romans 10:9-10.
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
John 5:24
Verily, verily, I say unto you, He that heareth my word, and believeth on him that sent me, hath everlasting life, and shall not come into condemnation; but is passed from death unto life.
1John 5: 10-13
He that believeth on the Son of God hath the witness in himself: he that believeth not God hath made him a liar; because he believeth not the record that God gave of his Son.
And this is the record, that God hath given to us eternal life, and this life is in his Son.
He that hath the Son hath life; and he that hath not the Son of God hath not life.
These things have I written unto you that believe on the name of the Son of God; that ye may know that ye have eternal life, and that ye may believe on the name of the Son of God.
Ephesians 2:8-9
For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:
Not of works, lest any man should boast.
Romans 8:1
There is therefore now no condemnation to them which are in Christ Jesus, who walk not after the flesh, but after the Spirit.
1 Corinthians 15:3-4
For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
And that he was buried, and that he rose again the third day according to the scriptures:
2 Corinthians 5:21
For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him.
..............
Wow that chicken looked and sounded amazing! How many times do people say “that food sounded amazing”!!! Just ordered ur knife and can’t to get it and start using it!
My gf got me one and it hasnt showed up yet. We knew it was gonna take atleast till the begining of August but, nothing yet. I wish they provided tracking information. None the less I am pumped.
Sam's recipe is like civilization. The chicken is the people. The government is the crunchy, grease-laden layer that surrounds it. Now... some people like a thick layer of government, but I propose that if you can make things every bit as crispy, but with a thinner layer... then thin government makes for every bit as good a fried chicken as a greasy one.
Def a thigh guy, but camera dude is right-sometimes a less complicated cut is better.
I made this. Eight minutes +8 minutes in the fryer I believe was way too long. Mine came out extremely dry. I need to make this again and not cook so long
I love the thighs because they give my skirts... definition.
Your page is the fucking shit, I have subscribed & saved almost all your videos. Definitely going to be using the recipes to swoon the fluzies.
Me: I think Ima do some chicken this weekend, I wonder what could I make
Sam: I got ya boy
How dare you disrespect buc-ee’s by saying it’s in butt fuck Iowa. Buc-ee’s is a proud TEXAS establishment
Hello from the middle of Iowa. Our Markets still have gochujang :p
My hubby from the other room yelled that when he heard it said.
If we’re talking chicken definitely Thigh and breast if were talking humans mostly thigh in breast oh I’m sorry all the same
Next
I’m definitely a breast kinda guy 😉
So you like them crunchy too?
Bucces is a beloved gas station chain here in Texas. Be careful about what you say as you can lose the Texan viewership.
Sam's all about sounds on this episode, lol!
THIGHS for everything except chicken cutlets or parmeggiano
Sam my fiance asked when your next cookout is and when we can expect our invite. I'll bring the beers!! 😁
Sauce sounds great. Would be good doing it with pork rib fingers also and yes. More Garlic
9:48 "honestly its like I'm stirring rocks..." well, ya did cook those small ass pieces of chicken for 16 total minutes, they probably are rocks now...
Lol when I make my imitation chick-Fil-a I cut my pieces up in about the same size and total cooking time is...4 minutes.
8 minutes for the first batch, the 2nd batch is 8 minutes. so in total after 16 minutes... they are done
@@Nova-Soul He cooked the first batch 8 minutes, the second batch 8 minutes. Let them cool put them all back in for another 8 minutes. Total of 24 minutes. Each piece cooked for a total of 16 minutes.
I think that doing the 2nd fry for 8min is a mistake! I made this last night, and it was way overcooked :(
Tiny pieces of chicken fried for 16 minutes ? Must be cooked to death no? Takes less time to fry a bone-in piece of chicken ?
Agreed, i double fry chicken cubes with batter and its tops 3-4 mins per batch. these must be super overcooked
350 Fahrenheit or °C?
@@B3NJ04 definitely F
One thing to note is that chicken thigh meat is very resilient to overcooking since its laced with fat. That being said, I have no idea on fry times so they may very well be overcooked.
Definately to long 😂😂😂
I made this for dinner, the flavors were really good but I will fry the chicken a little less next time turned out too dry.
I made some fried chicken last night. I’m going to have to make this now.
Oh man, fried chicken is the best! 😊
Danlicious Food yeah, it’s great. I fell off the fried chicken wagon last night. Lol, haven’t had it in a while.
Being bothered by the fly is actually VERY Korean of you Sam..
Millennial complains about " complicated chicken" everyone else rolls their eyes!
I think we all have a dad who can kill flies with a towel 1:10 lmao
I'm actually an ass man myself.
im not about to eat chicken ass
Thighs have so much more flavor than breasts and it isn't even close! I also feel like thighs are much easier to cook without drying them out
Lol bucees is a gas station. A Texas chain of gas stations, it's also has the largest gas station in the world.
Was about to comment on what I prefer, then it was clarified they are talking chicken.... ;-)
Hahaha
Im addicted to garlic so this may not appeal to others but you def need more garlic than that
Sam, please cook more Filipino dishes! You’re always showing great content! 👍🏽
A simple fan from the Philippines 🇵🇭
Did you clean your watch after you touched it with your raw chicken fingers?
Best wings I’ve ever had were in a Korean restaurant. Had chunks of garlic and red pepper. 🤤
Sams are probably better
Graeson Games never had Sam’s but.. Spicy Garlic wings brought tears to my eyes.
Not sure that making fun of midwestern states is the way to go Sam. Just sayin.
“Are you a thigh or breast person” let me think...breast!!
I live in the middle of Iowa and while the supermarket isn’t named Buckys that comment hurt me deep because it’s true.
6:52 "Look, if you're in the middle of Iowa, and your supermarket is a place called Bucky's, probably not finding this". Reminds me of the overall general area of Ohio that I live in.
bro Ohio do be like that tho
I'm in Ohio, as well. I feel it! In my hometown I would never find Gochujang but we moved to Columbus about 12 years ago and I can find just about anything if I look hard enough.
Always thighs. And always double the garlic.
For someone who advertises his own restaurant, I've see him do the 5 second rule a few times 😅
Please can you make beans on toast with your own spin on it for all of your English fans?
When SAM talks to the camera with his chopsticks....BEST!!!
16 mins is a long time to cook chicken bites. Looks good though
I feel like I'm watching Seonkyoung Longest.
HAHA, yep....just made her Kkanppunggi Korean Spicy Garlic Fried Chicken Recipe the other day
When Sam ends a video with "Look..." you know he's proud of the meal he just crafted and is about to drop a humble brag.
Always thighs (chicken or women)
Did he really just cook popcorn chicken for 16 minutes??
Call me crazy, but is there a marijuana plant in the back ground? lol
He is from the land of the free. California 😎🌳🔥💨
That chicken is so overcooked not even a dog could chew it
Anyone else notice the ganja plants in front of the smoker? 👍🏼👊🏼
Haha yesss!!!!!
I want to start out by saying I love you and have watched your channel forever! But if you’re talking crap about Iowa grocery stores at least get your reference right and say HyVee 😆 I’m pretty sure the grocery store you mentioned is in Wisconsin not Iowa 😘 Hyvee is and Midwest/iowa grocery store 😉 Keep up the great work
Hahaha I almost commented the same thing! I live in the middle of Iowa and was like “what’s Buckys?” Does he mean Hy-Vee?
(FWIW there are at least two types of Gochujang sauce at HyVee)
hahaha Buc-ee’s is a Texas store only lol
Thighs if we're talking chicken, Breast if we're talking human.
You’re dead wrong. The breasts are the side dish, the thighs and booty is the main 😎
That black presenting/chopping/whatever board (4:09), anyone knows where to buy it?
Google black circular chopping board , the rest is in your hands young squire