Jamaican Style Jerk Chicken Recipe | How to cook Jerk on The Weber Smokey Mountain
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- เผยแพร่เมื่อ 22 พ.ค. 2021
- Jamaican Style Jerk Chicken | How to cook Jerk on The Weber Smokey Mountain
This time it's some awesome #walkerswoodjerkseasoning on some #jamaicanjerkchicken. SMOKY, SPICY DELICIOUSNESS! #jerkchickenrecipe #jerkchickenrecipegrill, #jamaicanjerkchickenrecipe, #webersmokeymountain, #jamaicanjerkchickenonthegrill, #jamaicanpeppersaucerecipe - บันเทิง
Finally, some one who use the premade seasoning as is. We got so many people on here buy this stuff and then proceeds to buy every ingredients from scratch and add it on top of the sauce that already has all those ingredients, I mean, what’s the point? Either u make it from scratch or buy a premade one.
I totally agree Games Play. They are legit by themselves! Thanks for watching.
I use both the seasoning mix in the bottle and herbs and seasonings
Lawd have mercy 🙌🏽. Sunday afternoon jerk chicken after church sounds like the best day!
So delicious Diplo!
When the towns people are happy, look for the chef...Akebulan proverb (African)
I like that Tony! Thanks very much watching and supporting us.
Winner winner jerk chicken dinner!
Nothing compares to some good jerk. Thanks
I used the Walkerswood for the first time today. Its a very good marinade. I washed the wings with lime juice, white vinegar, and water. After the wash, i added olive oil and Adams dry Jerk Seasoning to wings before the actual marinade. I marinated 5lbs of wings for 2 hours (5x tablespoons of marinade) and put them on my Weber Kettle w/Vortex setup for about 30 minutes at 400-500 degrees. The wings came out good with enough spice and color. I do reccomend the following:
-Add salt to taste (marinade has little to no salt).
- Marinade for 3 hours or more. You can add honey to cut the spice and add some sweetness to the meat.
- I did buy sweet pimento wood from Amazon. Honestly, i think Pecan wood chunks would make a good substitute.
Other than that, Walkerswood is very good jerk marinade for those who dont have time to make their own. Next, im going to do oxtails or pork
It's a great marinade Kjr and I agree with the need for additional salt. That is why I use the dry Grace jerk seasoning. Thanks very much for watching.
That walkers wood is the real deal. The chicken looks great man
You know it T! thanks
Oh Man!.... I could give you a big old hug, you hit this one out the ballpark absolutely scrumptious. That final sort of pickling Pepper and Onions with the Bell Pepper that is also use on a fish dish called Escovitch Fish. Thanks for sharing such an awesome cook. You and the family have a wonderful Sunday and great week. Cheers!
Thanks a bunch folks! Yes, we've had Escovitch with the pepper sauce! Delicious!
Love that bigg Dogg and thanks again
Thanks very much Frederick, we appreciate you.
Like the color of the meat.
I appreciate that James!
Great premix. I add pimento wood chips for the grill.
Thanks Beauty, pimento is the ticket. I made my own and used pimento sticks and leaves in this one.th-cam.com/video/nad04t2-wAU/w-d-xo.html
Beautiful chicken right there. I do love a great jerk seasoning. Thanks for sharing.
You know it man, Thanks for watching J!
Jerk chicken and a cold Heineken equals heaven to me. Rock on Sir.
You can't go wrong with that combo Elaine!
Oooooooh!
Thanks for watching Zedul.
Brilliant. VERY informative. Awesome attention to detail. This is the way to do it. THANK YOU!
Glad you enjoyed it Paul, we appreciate your support!
Dude. You’re no joke. The real deal it appears. Happy smoking brother
Much appreciated man, thanks a lot!
that looks awesome, going to try this on my kettle grill.
thanks.
With the versatility of the Weber, it should be easy CC!!
Omg that looks yummoliscious
Thanks for watching lolol.
Awesome Papa Joe!!! I just found of some that in the large container online after watching your video. I had some given to me as a gift a few years back. (Small bottle) Now I can really get into creating more of it! Thanks for the video!
That is awesome Arzell.... Good to hear!
Outstanding work, brother! Looks amazing 👏 👏👏
Thank you Chad! Cheers!
Great video and recipe. I have never cooked jerk chicken on my WSM only on my kettle. I will have to give this method a try. Thanks for sharing!
Sounds great Millenial, the WSM is a beast!
Man, I love me some Jerk Chicken and you cant get much better than chicken quarters!!! Great music, really set the mood! Lol
I'm all about brining/marinating 24+ hours, except for pineapple of course.
Great char brother! Love to get the eyes watering and the sinus' flowing when eating Jerk or Cajun or Thai! 😁
Thanks for watching Dad! The longer the jerk marinade the better!
Great video. Down to my last bottle of Walkerswood. Need to re-up right now. Thanks for sharing. Oh ya, I’m definitely doing that onion pepper salad
Thanks Brian, order the 9lb tub on amazon. It will last forever refrigerated. That pepper sauce is legit!
Instant subscriber.. Love this!!
Yay! Thank you Briteday, we appreciate your support!
Simple easy video thanks
Most welcome Keeping it real! 😊
Damn CJ ! Miss Alicia instructed you well ! I love leg quarters and these flavors had to be incredible! Beautiful yard bird !
lolol... You know it was man!
That chicken looks fantastic! I love the pickled veggies topping it off👍
It's so good Bobbi! Pairs very well!
How much you asking for
Looks Good. I've never cooked this style of chicken. Thanks
Try it John, You're going to love it!
Wow! I've never jerked anything. Had some on in Jamaica 100 years ago. I'm gonna try this. The onion/pepper side looks right up my alley. Great job.
Give it a shot Kevin, I think you'll love it!
So I was way late to the party! Finally bought some Walkerswood marinade (needed a container smaller than your 55 gallon drum!) . Cooked on a Traeger at 400 and turned out fantastic! The onions are essential. Spice was exactly as you described, plenty of heat but definitely not overwhelming. Thank you for the inspiration
Dude! That's awesome to hear, so glad it worked out. Happy upcoming Thanksgiving.
Omg looks great my brother🎉❤
I’m definitely going to use your advise and cook this for my whole family ❤❤❤❤❤❤. Lots of love from BANJO ❤
Thanks very much Banjo, Walkers Wood is an awesome jerk seasoning. Let me know when you do it. If you're into making your own seasoning, check this jerk video out. th-cam.com/video/nad04t2-wAU/w-d-xo.html
Looks great. I do mine a bit different. I mix the WW, Olive oil, and plenty of rub (I use Island Spice) all together from the start, then leave it in the fridge for a few hours up to overnight. Doing this gives you that great black color you want.
I love that idea Daniel! Sounds like something I want to try. Thanks
That Walkerswood is all good!👍🏿 Gotta love that jerk! Great cook👊🏿
You got that right Joe! It's legit!!
Nicely done!
Thanks very much Conrad, appreciate you watching.
That looks delectable 🤤
Thanks very much Arceno, Jerk is a family favorite!
thanks for the heads up on the walkerswood and graces, just ordered from amazon.....
You're going to love it! As authentic as you can get without making your own,
Once again, you brung it to town, outstanding.
Makes me want to break out my WSM.
I think you're daring me.
Thanks Dan! That WSM does good work man.
Yes this year I'm doing jerk grilled chicken for the reunion, to make all my Islander family members for st home.. keep up the good work new subscriber ❤️🙏
Thanks so much Viola. the longer you let your meats sit in that Walkers, THE BETTER! Good luck!
Great cook Papa Joe!
Much appreciated TV!
I’m gonna do this for thanksgiving
You're going to love it Ricky!
I love jerk chicken and this looked fantastic.
Thanks 4!
Great vid!!
Thanks for watching Panther!
I just got some Walkerswood spicy and mild. It was recommended by Stephen from cooking with Stephen & Jacklyn. I can't wait to use it on some chicken thighs. Great video my friend 👍
Type going bto love 4 Seasons, Stephen is my man. Thanks for stopping in.
Walkerswood, have to check out if anyone has this locally. Love jerk chicken. Thanks CJ
If not, Amazon is the ticket Brian!
4k views and no haters... You doing something right!
lololol... Thanks Savage but keep that quiet! You'll drum one up! lol
I'm a year late...lol. looks awesome. Found a new way to use my wsm. Great video. Definitely trying this recipe 😋
Awesome! We appreciate you stopping in anytime Ronnie. Let me know how it turns out! Thank you!
I’m a new sub, making this tonight for my Haitian husband. I was an able to do a 24 hour marinate maybe next time. Thanks for sharing.🙏🏽
Thanks so much for your support 2075vj. Here is a more recent Jerk chicken video. th-cam.com/video/nad04t2-wAU/w-d-xo.html
Papa Joe...Thumbs Up!!!! I just Subscribed.....
Thanks for the sub Shabazz! We appreciate your support.
You got me subscribed. My jamaican jerk is one of the best, but you have it figured out my friend
Thanks for the sub Rogue Trader. Ultimately man, if you enjoy your end product, that's a good thing! Keep on cooking!
@@mamaandpapajoe amen brother, I watched four picahna video and it motivated me to make it for dinner tonight lll
@@danielroper18 Awesome cut of meat!
I got a gift pack of the seasoning and marinade as a Christmas gift. I'm a pitmaster of sorts, making the usual stuff, but have never tried making jerk chicken before. I may try it on my air fryer since it is quite cold outside...or just put them on my Asmoke small pellet grill.
The Asmoke would be the way to go Ruthless!
This is insane. I literally used both the wet and dry rub on mine. First time making jerk chicken. Came to TH-cam to make sure i didn't miss anything from my marinade. I feel like im psychic now. Hope it turns out good in the oven.
Thank you for watching BadWO1F2. The two make a great combo. Come back on Tuesday, I'm dropping a pretty legit jerk spareribs video.
Walkerswood is the best. My two jars that I ordered came in this afternoon. Probably do some jerk as soon as I'm off work again next week.
Get er done Moncree!
One of the best cooking videos I've seen in awhile. Yesterday, I happened to buy the large tub of Walkers Wood, and today, I happened to find this video. I was going to use my regular Weber kettle for the char, but after viewing this, I'll use my WSM. My Jamaican buddy will be furious that I discovered his jerk chicken secret recipe! Keep up the amazing videos, I will be following closely!
We appreciate your support Chainweight. That Walkers Wood as is as close to authentic as you can get off the shelf. Be sure to let me know how it turns out.
One more comment I would like to add. The last time my Jamaican buddy made me jerk chicken, he also had Jamaican soup going in a crock pot. Before pulling the chicken off the grill, he took a jar off his counter (very similar to yours), but it was dark brown inside, with many different onions, peppers, etc., that had been fermenting for years. He took one tsp of this liquid and put it in the soup. The house exploded with this amazing smell. I said what is that, I need some! He said....not for white guys Mon, LOL!
@@mamaandpapajoe …Well, I finished eating your recipe… we are beyond stuffed. Amazing! Thank You so much. I’d send you photos, but don’t know how. My wife is from Nigeria, and she said that flavor is Suya flavoring from northern Nigeria. My oldest child has a Jamaican godfather who has a very similar recipe. Well done!
This is insane!!! 👏🏾👏🏾👏🏾👏🏾You should try some Loty Jerk Seasoning with Walkerwood wet jerk seasoning and it's always on point but you're hiting on whole other level.
Thanks for the idea AB! I'll look for it!
Peace and Blessings. I starter out using the hot/spicy all the time. Now I like the mild. I started off using Walkerswood. Now I prefer the Grace brand whenever it's available in my area. I actually had some quarters marinating for (3) days that I smoked on a offset grill today. Came out good. But I should have scored the meat and threw in some allspice for good measure. Great video. Peace and blessings Brother.
Thanks Ahch, I love all things jerk. Walkers Wood is the best outside of making your own.
Respect the WSM!!! 👊
Pepper sauce already looked spicy, then CJ says; "I couldn't find any scotch bonnet". WUT!!! 🔥🔥🔥
I loved the skin on those leg quarters. 🍗
Also the Reggae vibe in the background was spot on! 🎶
Lol... I'm a fan of heat Joe, and you know about that char! One Luv man!
nice to see the escovitch used with the jerk
Thanks MrMartyn! I especially love it on some fried fish!
Trying this recipe as we speak. Can't wait to see how this turns out. 😁
Be sure to let me know what you think Ashley!
@@mamaandpapajoe I just finished cooking the first batch, and it is delicious. That you so much
@@ashleyknox-gilmore1517 That is awesome Lady! Enjoy and take care!
Delicious meal, I luv eating jerk chicken, 😂
You will get no argument here Jeffrey!
I use FlavoRiz/FlavoRice as my dry rub
That's a new one for me Log, I'll have to look it up. Thanks for watching.
Came across your channel...
Love your style and recipes...
This chicken I could do on any smoker right?
I have an offset stick burner...
Or I could also grill directly on a Santa Maria style pit ?
Yes, you absolutely can Eddogg805. It would be better on a Santa Maria with the ability to raise or lower the grate. Thanks for supporting us.
Looks amazing just made my first jerk chicken video
Thanks for the visit Chef! I'll be sure to swing thru.
I love jerk chicken
Bruha you know it.
@@mamaandpapajoe yes sir
I have Walkerswood marinade & jerk seasoning. I only have an electric grill. I'm going to try cooking it the way you did on the charcoal grill. I hope it comes out well. Thanks.
Have you thought about wrapping some wood chips in aluminum foil and placing them near the heating element to provide some smoke?
@@mamaandpapajoe I bought a cedar plank & applewood wood chips. Besides the actual grill strips, there is a flat plate on the side of the grill. I can put the applewood chips there. Thanks.
Amazing video. Thank you for sharing. Looks fantastic. Do you ever put a wet marinade or sauce on your chicken when crisping up chicken
Yes sir I do. Check this one out.
th-cam.com/video/nad04t2-wAU/w-d-xo.html
Thanks very much for watching.
@@mamaandpapajoe love this. Thank you again
Take care
Definitely have to try my jerk on my WSM next time instead of my grill. I gotta try this method
What seasonings do you use? Do you make your own? This method is legit C98!
@@mamaandpapajoe I usually use the mild version of the seasoning you used pus some all-spice, paprika, seasoning salt, and seasonings like that. Plus, some onions, garlic, and thyme mixed in. I haven't made it in a while though. Gotta check my list
@@SonicBoomC98 You know what you are doing!
@@mamaandpapajoe I just did it on my WSM for the second time. I've been doing a lot of experimenting with cooking things on a lower temp, then finishing them off at a higher one thanks to you and Mad Scientist BBQ
Looks good brutha,where did you purchase that big bucket of walkers wood paste ??
Thanks for watching Anthony, you can find it on Amazon...9.25 lbs for about &40.
@Mama and Papa Joe thanks brutha
Can u pls tell us how u made the pepper sauce, I have everything u said u used, but how much of everything & how long do we let it sit in the vinger??
Half cup white vinegar.
2 yellow onions sliced 2 scotch bonnets or 3 habanero sliced thin
Heat the vinegar and then pour over the ingredients
you can add things like carrots and pimento seeds to make it more authentic.
Looks delicious I’m definitely going to try it. Can you give the recipe for the pepper sauce that you put on top?
I just saw the recipe in another comment…I’m so happy😆
Thanks for watching Erin!
So good!
@@Foxyj310 where did u see the recipe for the peppers, onions, vinegar, etc, etc?? Cuz I can't find it, I heard what all he said goes in it, but dnt knw how to prepare it??
Nicely done. Walkers wood is the bomb I been using it for years.
BOOM!
I tasted the Walkerswood wet marinade and it was SALTY so I'm not sure what you mean by it's not much salt. Lol.....omg I'm scared to over season my chicken like this but....I'm willing to try adding more seasoning based on this video because the food came out great!
Thanks for watching Low Carb. I think you might be tasting the tang from the vinegar. Trust me, the first time I used the WW, I thought like you did and cooked accordingly. The meat, while tasty was lacking in salt content. I've been adding ever since. On your next cook, do a couple of pieces with the added salt and then compare. I'd love to hear what you think.
Walkerwood is salty food looks good
@@1970Bigjim I find it lacking, thanks for watching!
@@1970Bigjim I find it lacking, thanks for watching!
@@mamaandpapajoe Your right.. You have to add salt with it.. Chicken will turn out bland with walkerswood alone.. Idk what they are talking about
what wood did you use in with the charcoal?
On that cook, I used chunks of oak but recently I used small chunks of mesquite and I thought it was even better ApocalypticRain. Thanks for watching.
I love jerk. If we could get some of that pimento wood it would set it off.
Dude, I bought some online a few yrs ago but have used it all up. It's the real deal for jerk.
many jerk chx videos, but this one makes me crave jerk!
I love some good jerk chicken Dan, thanks for watching!
Damn papa is FINE
Thanks so much O Gill!
Umm, what brand of WildWood jerk seasoning are you using that’s NOT salty?
Walkerswood!
How 'bout adding a little Soy Sauce into the Walker Woods mixture....gives a brightness to the flavor.
I'll try that next time P.G., thanks for the tip.
Nice video #drcook
That Walkers Wood is the truth Drcook!
I'm BBQing this today on a gas grill. Already marinated the chicken yesterday, going to season it with that rub today. Any recommendation on time and heat for a gas grill? I'm thinking indirect heat.
I'm not too sure about temps on a gas grill. If you do indirect, you definitely want to finish directly over the heat to get a little char and crisp up the skin
@@mamaandpapajoe yeah okay. I was thinking that too. I just was going to do indirect for the first while because sometimes it can cook to fast on direct heat and the outside gets burned burned but the chicken is not even fully cooked yet. At least not as much as I like it.
How did it turn out C-mac?
@@mamaandpapajoe Not bad, but the dry rub I have isn't exactly the same as the one you used. I can't find the one you used here in Canada. I had to substitute with Irie All Purpose Seasoning, but it was still pretty good. We have Grace products here, I just couldn't find that particular seasoning.
Amazin is my friend fir everything. That's how I got Mama! 🤣🤣🤣
Pap Joe...could you give us the recipe for the pepper sauce? Thanks
1 large white onion
Red, green & yellow bell peppers (1/3 each)
1 med carrot shaved or sliced thin
Habanero or Scotch Bonnet peppers to taste (5), remove seeds for less heat.
2 thyme sprigs
3 garlic cloves sliced
2 tsp dried parsley
1.5 tsp salt
4 tlbs granulated sugar
1.25 to 1.5 cups white vinegar
Warm liquid to dissolve sugar/salt, add veggies and herbs, let sit overnight.
@@mamaandpapajoe Thank you!!!!
Wow great video Papa Joe. Thanks for sharing the love. I need to be invited to the next cookout.
Question, with the walkers wood jerk sauce, I wouldn’t need to dry or wet brine the chicken right?
And do you think I should spritz it with some juice or maybe add a little rum to it? Or will it be bad lol. (Just trying to get a little creative)
@@YoooPatrick Spritzing works, I've strained the Walkers, added some chicken stock and spritz with it. Hell, I'll add rum to cereal! lolol
@@mamaandpapajoe 75 year old white boy here....spritz with Red Stripe real Jamacian beer!
Wow looks good🤤🤤🤤.. I just made a jerk season pork butt video coming soon. Funny how I wanted jerk season on something and see this.😉👍🤤
Thanks, I'll be looking for that video.
Where can I get that size of the Walker Jerk Seasoning 😳 I want it
9.25lb bucket from Amazon. $49 the last time I purchased!
Hey Papa Joe, next time try the grace wet marinade along with grace dry rub u used...loads more flavor than Walkerswood!!!!
Thanks Sheldon, I'll definitely try the Grace's wet!
Where do you get that wet rub Bro?
Sup dude!
www.amazon.com/Walkerswood-Jamaican-Seasoning-9-25-Pound-Jumbo/dp/B005CMA7OA/ref=sr_1_3?dchild=1&keywords=5lb+walkerswood&qid=1621810597&rdc=1&sr=8-3
Wegmans
Honestly all you need is walkerswood and some olive oil… it already has salt! So beware
If that works for you, that's great. Thanks for watching V.
So basically jerk sauce and jerk powder
Yes... a wet and a dry!
Great video. I jerked my chicken the entire time!@
LOLOLOLOl... I'm spitting up beer now DEV. lol
Awesome video.!!! My second video I uploaded is jerk chicken you should check it out tell me what you think I appreciate it!!!!
I surely will!
Sorry sir, I don't know who told you that. But we don't use that sauce on our jerk chicken. We use a similar sauce like that on our fried fish.
I don't know who "we" are but my mouth remembers having a Scotch Bonnet onion sauce on my jerk chicken while in Jamaica. Thanks for watching.
@@mamaandpapajoe word is "sauce". What you put on it is not sauce. The thing you took from that container, is what we as in " us jamaicans", is what we put on the escovitch fish.And you are welcome.
Have a great day!
@@expensivebagjuice24I agree! I was wondering where did he ever see escovich onions on jerk chicken?
At the 6:40 time mark on the right side of the pan, hope the crawling bug didn't get cooked with the chicken.........
MEH! At this stage of my life, I'm certain it won't be the last one that I eat!
If you're not making the marinade from scratch, you ain't doin it right! Sorry, but you lost me when I saw that tub
Having just returned from Jamaica and watching the Jerk stands/restaurants use that same tub says different! However, JUST FOR YOU, here's one where I make my own!
th-cam.com/video/nad04t2-wAU/w-d-xo.html
@@mamaandpapajoe Thanks for the link. Spent 9 yrs of my life in the Caribbean. Grew up in the "Annex" of Toronto, which has a huge Jamaican community, mom's assistant, Jamaican, the GC that did construction for for my folks, Jamaican. Sorry didn't mean to offend but I'm pretty familiar with Jamaican food, culture and West Indian food, overall. Cheers!
@@bazvanriet7951 No offense taken Baz. In this video of our Jamaican trip, I actually ask a Jamaican chef about his/their use of Walkers Wood (as he's using it) and he responds that Jamaicans consider it authentic! th-cam.com/video/QfAr2lxtsoo/w-d-xo.html
Every Jamaican person I know gives Walkers Wood a pass so maybe your a little out of touch. I live in Toronto as well and my brother-in-law owns a Caribbean night club that I work at so I spend lots of time with Jamaicans too.