⬇️⬇️English recipe follows⬇️⬇️ 黃金年糕 材料： 雞蛋黃蕃薯（大）2個 糯米粉 片糖3片 處理： 1. 蒸年糕器皿容量一半水的份量，煮溶片糖，攤凍。 2. 蕃薯，去皮，切細舊。 3. 大火蒸15分鐘。 4. 蕃薯已蒸好，攤凍。 5. 戴上透明膠手套，揸爛蕃薯。 6. 加入糯米粉及片糖水，攪至糊狀。 7. 在蒸糕盤上掃油。 8. 放蕃薯漿入糕盤。 9. 凳出空氣。 10. 鋪上錫紙。 烹調： 1. 煲滾1鑊水。 2. 大火蒸1小時。 3. 大約20分鐘左右加入滾水。 4. 年糕已蒸了1小時，完成。 5. 可在年糕上放1粒紅棗。 6. 攤凍，封上保鮮紙。 7. 放雪櫃36～48小時，完成。 8. 切開年糕，用中火煎熱，可享用。 Golden rice cake: Ingredients: Sweet potatoes (large) 2 Nos. Glutinous rice flour Slab sugar 3 slices Preparation: 1. Fill water in rice cake tray with half volume. Pour the water in pot. Melt the slab sugar at medium flame. Wait for cooling down. 2. Sweet potatoes, get them peeled. Dice into small cubes. 3. Heat up at high flame for 15 minutes. 4. Sweet potatoes have been steamed well. Wait for cooling down. 5. Put on transparent gloves, squeeze the sweet potatoes. 6. Mix the sweet potatoes with glutinous rice flour and syrup, stir until mushy. 7. Brush oil on rice cake tray. 8. Pour sweet potato syrup into it. 9. Release air in the rice cake by hitting the tray on table. 10. Put aluminum foil on the tray. Steps: 1. Boil up a pot of water. 2. Steam at high flame for 1 hour. 3. Add boiled~up water for every 20 minutes. 4. Rice cake has been steamed for 1 hour. Complete. 5. Put a red date on top of rice cake. 6. Wait for cooling down. Put cling wrap on the cake tray. 7. Put in refrigerator for 36~48 hours. Complete. 8. Cut the rice cake well. Fry it at medium flame. Serve.
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⬇️⬇️English recipe follows⬇️⬇️
黃金年糕
材料：
雞蛋黃蕃薯（大）2個
糯米粉
片糖3片
處理：
1. 蒸年糕器皿容量一半水的份量，煮溶片糖，攤凍。
2. 蕃薯，去皮，切細舊。
3. 大火蒸15分鐘。
4. 蕃薯已蒸好，攤凍。
5. 戴上透明膠手套，揸爛蕃薯。
6. 加入糯米粉及片糖水，攪至糊狀。
7. 在蒸糕盤上掃油。
8. 放蕃薯漿入糕盤。
9. 凳出空氣。
10. 鋪上錫紙。
烹調：
1. 煲滾1鑊水。
2. 大火蒸1小時。
3. 大約20分鐘左右加入滾水。
4. 年糕已蒸了1小時，完成。
5. 可在年糕上放1粒紅棗。
6. 攤凍，封上保鮮紙。
7. 放雪櫃36～48小時，完成。
8. 切開年糕，用中火煎熱，可享用。
Golden rice cake:
Ingredients:
Sweet potatoes (large) 2 Nos.
Glutinous rice flour
Slab sugar 3 slices
Preparation:
1. Fill water in rice cake tray with half volume. Pour the water in pot. Melt the slab sugar at medium flame. Wait for cooling down.
2. Sweet potatoes, get them peeled. Dice into small cubes.
3. Heat up at high flame for 15 minutes.
4. Sweet potatoes have been steamed well. Wait for cooling down.
5. Put on transparent gloves, squeeze the sweet potatoes.
6. Mix the sweet potatoes with glutinous rice flour and syrup, stir until mushy.
7. Brush oil on rice cake tray.
8. Pour sweet potato syrup into it.
9. Release air in the rice cake by hitting the tray on table.
10. Put aluminum foil on the tray.
Steps:
1. Boil up a pot of water.
2. Steam at high flame for 1 hour.
3. Add boiled~up water for every 20 minutes.
4. Rice cake has been steamed for 1 hour. Complete.
5. Put a red date on top of rice cake.
6. Wait for cooling down. Put cling wrap on the cake tray.
7. Put in refrigerator for 36~48 hours. Complete.
8. Cut the rice cake well. Fry it at medium flame. Serve.
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師傅晚安各位晚安！黃金年糕😋👍🙏
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好師傅又來了、黃金糕👍👍👍
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多謝🙏billy🧒呢個加咗番薯嘅黃金年糕🟡真係好好食㗎👍😋🙏🟡😁
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快啲試下🙏有乜嘢改善地方👈要話我知㗎🙏🤝😁
請問黃金年糕可以放幾多日？
基本上放喺雪櫃❄️一星期都冇問題👈🙏🖐️
@@VeryGood_VeryGood thanks😉
Thank you very much
多謝呀🙏😁
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哈! 用雞蛋黃蕃薯來做「黃金年糕」好主意喎! 健康又有益! 外面冇得買㗎! 值得去做! 多謝介紹。😋👍👍👍✌✌✌
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晚上好
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用蕃薯,真系第一次見。
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你有冇睇過👀你有冇整過🙏🤭
黃金年糕
未食過黃金年糕 多謝好哥✌🏻👍🏻
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好哥哥個黄金年糕好靚呀~~~😍😍😍💯💯💯👍🏻👍🏻👍🏻
BB🧒今年你都整番一個黃金年糕🟡旺一旺😁👍
今日咁夜有片？
下晝真係整咗黃金年糕🟡諗諗下😙都係出條片同大家分享🙏😙🟡
糕盆邊度買？
之前玻璃盤我系日本城買㗎😄😁但最近好似無貨😍🙏🏻
👍👍👍
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片中有講到稀傑度👈🙏😁
1:50 啱啱沖完水嘅年糕？🤣🤣
😁
That's the sugar slice
👍😋👏
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只用粘米粉實在太軟
唔係上年睇過咩？
🤭
❤️❤️❤️❤️
Melondy ❤️❤️❤️❤️❤️多謝你😁🙏🏻
年糕拜神？