Upma Kozhukattai | Kara Pidi Kozhukattai

[@hemavenkatesh4814]

Tried this yesterday n it came out well..so easy n tasty..I. Always thought this would be a time consuming dish..but made it within a short time..thank you

[@Subbuskitchenpage]

Glad you liked it😊Thank you 🙏🙏🙏

[@manjulanaveenkumar3063]

Thank you mam for explaining the easiest method of preparing this recipe, also reasonable tips, like you much❤👍🌹

[@malathykrithigaivasan3740]

Lovely recipe sister. I love arisi upma and this kozhukkattai very much. We eat this with tomato chutney

[@shrivarthini2651]

I love you so much madam. I have seen so many cooking videos. But your simplicity and the way of presentations I didnt see in other videos. God bless you sister.

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@santhakumariv9226]

Yes 100 percent correct.

[@viad287]

Madam....all your recipes are mind-blowing...even the tough ones seem to be simple and easy with your explanations....The spoons you use are too good....from where do I get those measuring spoons+,??

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏😊 I got the spoons from Amazon.com GuDoQi Stainless Steel Measuring... www.amazon.com/dp/B07HHP3JGK?ref=ppx_pop_mob_ap_share

[@nagarajdn7385]

Mam if v follow ur method of cooking no chance of getting wrong, tnks.

[@Subbuskitchenpage]

My pleasure 😊😊🙏🙏🙏

[@annuviswanath3216]

I loved your method of Upma Kozhakattai. You have made it so simple. I have prepared this for dinner today. Thanks.

[@Subbuskitchenpage]

So glad 😊 Many thanks 🙏🙏🙏

[@nirmaladevisaravanan4758]

நிறைய முறை செய்து இருக்கிறேன். நீங்கள் சொல்லும் விதம் மிக அழகு!....

[@Subbuskitchenpage]

Romba thanks 🙏🙏🙏😊

[@geethamohanambatturmohan1572]

It is very nice and thank you for the kind tips. I like her sweet recipes n so kind of you my dear.

[@Subbuskitchenpage]

thank you very much 🙏🙏🙏😊

[@harikrishnan8808]

Excellent n well done with the prep. of Upma Kozhukkattai in a grand manner. U also gave a good explanation. Thank u for ur time.

[@jayalakshmiiyer7435]

Thank you.very nice but for that what is the combo .some chutney I mean.

[@jyothiparthasarathy8225]

Narrative style is simply lucid and easy to follow...no frills no fancies...superb Madam

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@parvathyramanathan8256]

Very easy method. Innakku night tiffin idhu thaan

[@jee9417]

ரொம்ப அருமையா தெளிவா கிளியரா சொல்லி இருக்கீங்க சூப்பர் வாழ்த்துக்கள்

[@elakiyarajendran6773]

Before placing it inside the cooker do we have have to add water in the cooker or just place only the cup

[@sudharshinivivek5345]

Hi I would like to try this recipe. After cooking the upma in the pressure cooker, can we shape like balls after it has warmed up or we have to shape the balls when it is hot?

[@Subbuskitchenpage]

You can allow it to cool till you are able to handle with your hands and then shape it

[@vijayalakshmisridharan9699]

மாவு வறுத்து பண்ணினா சூப்பரா இருக்கும்.நாம வாணலியில் உப்புமா பண்ணி பிடித்து வைக்கலாம்.coconut ஆயில் சேர்த்து பண்ணினா அற்புதமான சுவை

[@Subbuskitchenpage]

I have not tried with roasted flour will try next time 😊Thank you🙏🙏🙏

[@malag5687]

Ma'am this pressure cooker method is really simple and easy, else the pan method was cumbersome. Thank you so much.

[@sudhan2156]

Hi
Prepared this way yesterday.. came out nicely... Pressure cooking the rava is a great Idea. Hats off to you. From chennai.

[@Subbuskitchenpage]

Great 👍 so glad to hear 🙏😊 thank you 🙏😊

[@sitavenkatesan8470]

Im telugu from Malaysia. Will love to try this. Thank you sister.

[@Subbuskitchenpage]

Thank you so much 🙂 Please try and share your comments 🙏🙏🙏

[@rukminikrishna8162]

Very good
Very kind of you tell me the capacity of the pressure cooker and the idili thattu 🙏🕉️

[@rams5474]

This is the most tasty tiffin item. It's taste and flavor is amazing. This is also a samaya Sanjeevi help us in times of urgent needs. This is also a good night palagaram for Swamy Iyappan Devotees. Similar one they make in Karnataka with various ways.

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@chitramuthuppalaniappan7210]

Hi, can v do with idly rice ? Not the broken one.Plse reply.

[@ddlifestyle412]

Rombavae alaga soldrenga sis super👌👌👌

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@vijayalakshmisridharan9699]

எங்க அம்மா நன்னா பண்ணுவா. Yummy

[@lakshmiramanathan8668]

Sounds so easier than the normal way.
I am going to try this methid immediately.🙌🙌

[@uthrakv]

So soft spoken and clean instructions 🙂

[@Subbuskitchenpage]

Many thanks 🙏😊

[@malaiyer7593]

Ok mam. Thank you so much for showing this easy method of upma kozakkattai.

[@padmajarao400]

Hii, iam telugu, but still love your recipes, keep going 👌

[@Subbuskitchenpage]

Thank you so much 🙂😊🙏🙏🙏

[@vijay-fz5ln]

You are not telugu... you are from andra right

[@padmajarao400]

@@vijay-fz5ln means to say iam Telugu speaking, Iam from Telangana

[@MrSrikanthraja]

Kara maa upma/ rice flour upma panni kameengo. Two methods # one with curd, one with puli

[@Subbuskitchenpage]

Sure will do Thanks

[@ramakicheningovindasamy1027]

Very well ur preparation, thanks

[@Subbuskitchenpage]

Humble thanks 😊🙏

[@umavenkatraman5408]

Your explanation is so effective and useful

[@Subbuskitchenpage]

Glad to hear that🙏🙏🙏😊

[@KartikHariharan]

The dish came out great! Thanks!

[@Subbuskitchenpage]

Great to hear! Thank you 😊🙏

[@shantijanakiraman2251]

Super Madam, How Nicely You Are Explaining very Nice your Voice is super, Thank you So much for Explaining clearly Take care Valghavalamudan Byebye 🙏🙏🙏🙏👩

[@Subbuskitchenpage]

Thank you so much 🙂😊🙏🙏🙏

[@shantijanakiraman2251]

Thank you so much for Highlighting My comment 🙏🙏🙏

[@vaishnavirao8538]

Mam....this is the same I do in vengale panae arisi upma

[@Subbuskitchenpage]

Yeah authentic taste comes in vengala panai. totally agree 😊unfortunately not having vengala panai now will try to get one🙏🙏🙏

[@vaishnavirao8538]

@@Subbuskitchenpage 😀👍

[@sulossolokitchen6192]

Your tips are very good

[@bhuvanavenkat5313]

Very simple and neatly presented dish. Thank you

[@Subbuskitchenpage]

Most welcome 😊

[@varadarajanramesh4748]

Very nice mam your method tips very nice mam great mam

[@Subbuskitchenpage]

Thank you 🙏🙏🙏 😊

[@msbottlenecktak]

What I love about your presentation is your simple narration. Very homely and impressive.

[@Subbuskitchenpage]

So nice of you! Thank you 😊🙏🙏🙏

[@arathisri]

We also add ground Tuvarparuppu and mix with the rice mixture when cooking it that adds wonderful taste

[@Subbuskitchenpage]

Thanks for sharing. Great Tip.

[@Skygirl624]

Will the dumplings be firm when u pressure cook & steam again?

[@Subbuskitchenpage]

yes indeed

[@annuviswanath3216]

Yes. You should roll it tight and after you steam them it bounds very well.

[@Skygirl624]

@@annuviswanath3216 thx

[@vaishnavirao8538]

Lovely recipe and Lovely explanation 👍👍thank you mam👍

[@Subbuskitchenpage]

Most welcome 😊

[@geethac.v6828]

Alagha softaga paysateengama.god bless u🙌🙌🙌🙌👍👍

[@Subbuskitchenpage]

Many thanks 😊🙏

[@sreevidya6900]

Very simple &easy method. Will try for sure!😍💐

[@Subbuskitchenpage]

Sure 😊 Please share your comments after your try! Thank you 🙏🙏🙏😊

[@sreevidya6900]

@@Subbuskitchenpage Tried the recipe! Came out well!perfect measurements!God bless you dear!

[@premakumar6822]

Can we make with lapsee or daliya

[@Subbuskitchenpage]

Yes we can make with daliya 😊🙏🙏🙏

[@sailujansiva855]

Happy Tuesday morning 🕉️🌼🙏
Iam Tamil watching from Germany 🇩🇪
உங்கள் கள் food video எனது Handy Tablet PC நிறைந்துவிட்டது குறைவாக போடுங்கள்
உங்கள் சமையல் தகவல்கள் சிறப்பாக இருக்கு நன்றி 👍

[@Subbuskitchenpage]

😀 Thank you 😊🙏🙏🙏

[@alienmama9297]

I tried this as well for my wife. In karnataka side they say kaduboo. But ours is completely diffrent taste

[@Subbuskitchenpage]

Nice to know 👍 Thanks 🙏🙏🙏

[@sridharpg693]

OLD ES GOLD NICE SUPER RECIPE 👌👌👌👌👌

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@mathyscreations]

உப்புமா கொழக்கட்டை superb. Thanks a lot. I will support ur channel. 😊👍👍👍👍👍👍

[@Subbuskitchenpage]

Many many thanks 😊🙏🙏🙏

[@seethalakshmiganesh5765]

HI Sowmya as usual superb upma kozhukattai👌👌👍👍

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@swaminathans1993]

Oru ajakku ravai portal ethanai orundai varum please sollunga mam

[@Subbuskitchenpage]

you will get 10-15 urundai roughly 😊🙏

[@maheswarit4879]

Nice preparation mam simple n easy snack thank u mam

[@Subbuskitchenpage]

Welcome 😊

[@hemalataramanandan7601]

Thank U ma'm For A SUPER DELICIOUS Recipe!!!😍😍😍😍

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@subhaexcellentexplanationt6858]

Mam puttu kadalai curry please.

[@Subbuskitchenpage]

Will upload soon 😊🙏🙏🙏

[@meenaravi5554]

Mam pls tell from where u see buying the vessels

[@Subbuskitchenpage]

Hi Meena, pls check www.amazon.com/shop/subbuskitchen. Most of vessels i got it from Amazon. 😊 🙏🙏

[@vimalas5582]

Your preparation is nice

[@Subbuskitchenpage]

Many thanks 😊🙏🙏🙏

[@bhavanisridhar6736]

Nice presentation and tips. Love this kozhakattai... 😊

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@stirunel]

Love you- nga. You are awesome 👌 thank you

[@banumathics4448]

Like potachu, entha method easya iruke

[@Subbuskitchenpage]

Please give a try and share your comments 😊🙏🙏🙏

[@neerugulatisahni7000]

love your recipes

[@Subbuskitchenpage]

Thank you so much 😊😊🙏🙏🙏

[@janakigopalan1992]

Beautifully explained 🙏

[@parvathiseshadri9094]

I make the same way of upuma kozhakattai

[@jayashreeranganathan6827]

Will try tomorrow mam

[@Subbuskitchenpage]

Sure 👍🙏😊

[@venky884]

Good recipe presentation. Instead of coconut grated, try small cut pieces of coconut. It will be nice.

[@Subbuskitchenpage]

Thanks for the tip! Will surely try 🙏🙏

[@premakumar6822]

Will try it today

[@Subbuskitchenpage]

Hope you enjoy 😊 🙏

[@premakumar6822]

@@Subbuskitchenpage yes I did try Subbu but it was not soft and smooth. may be because my grains were bigger and rougher than Rava consistency. Will try to improve next time. Anyways thanks for this authentic recipe

[@varalakshmiseshaiyer7589]

Wow, looks so soft and yummm

[@Subbuskitchenpage]

Please give a try and share your comments 😊🙏🙏🙏

[@madhumathisanthanam7549]

I love your tips.Super

[@Subbuskitchenpage]

Thank you so much 🙂

[@nilanthinisr]

கொழுக்கட்டையா பிடிச்சு இட்லி தட்டில் வேக வைக்கறதுக்கு முன்னாடியே அரிசி உப்புமாவ நான் சாப்ட்டு காலி பண்ணிடுவேன் போல இருக்கு ☝️🍚🌾🍛🤤😋👌

[@Subbuskitchenpage]

😂 you can eat that way too😊🙏

[@nilanthinisr]

@@Subbuskitchenpage Yes Madam ❤️✨ Today's breakfast in my house was Arisi Upma only. However after Arisi Upma, it is nice to learn Upma Kozhukkattai from your video ☝️👌 Thank you so much for sharing this easy way Upma Kozhukkattai method and of course your kind reply 💝🙌

[@UCOMIndirasenthil]

Mam polungal rice ya illa pachai ponni rice ah

[@Subbuskitchenpage]

Pacharisi will be good.

[@bhavansmomp2031]

Nochoor ku vango naamalum pannalam

[@gakila28]

Mam,in this recipe laa two teaspoon of toor dal,pepper and cumin seeds little amount u have not used y mam.mam,ur version of samayal book recipes publish pannuga mam.si that it will be useful mam.pls.

[@Subbuskitchenpage]

Sure i will work on the book 🙏

[@jayasreekulkarni8705]

Rava is already cooked.Then why again steam it.After pressure cooking directly can't we make kozhukattai.

[@Subbuskitchenpage]

Rava will be sticky steaming makes it easier to serve

[@rajalakshmisubramanian3703]

துருவிய தேங்காய்+ பச்சை மிளகாய்+ இஞ்சி+ உப்பு சேர்த்து அரைத்து மோரில் கலந்து தாளிக்கவும். இது உப்புமா கொழுக்கட்டைக்கு தொட்டுக்க நன்னாயிருக்கும்.

[@Subbuskitchenpage]

Oh wow seems very appetizing. Surely will try next time. Thanks for sharing 🙏🙏🙏😊

[@vrangarajan3385]

Nice narration

[@Subbuskitchenpage]

Thanks!

[@geetaiyer9003]

I like it with sambar

[@suganthiashokan3290]

Super mam my fav

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@lathamohan1511]

Such a nice and tasty recipe

[@pushpanarayan6781]

Rombha thanks Ma

[@gsk3978]

Super ma. Healthy steamed food👍

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@shanthishivakumar7530]

Fine mam.thanks

[@Subbuskitchenpage]

Thanks

[@umamaheswaris4347]

So nice mam

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@beautiytips4767]

அக்கா ரவா பொங்கல் செய்து பதிவிடவும் கண்டிப்பாக

[@Subbuskitchenpage]

Hi, pls refer this link for Rava Pongal - th-cam.com/video/Nhxn3vf00mY/w-d-xo.html

[@vimalas5582]

Your tips also 👌

[@Subbuskitchenpage]

Thank you very much😊🙏🙏🙏

[@meenaswaminathan1659]

Hi
Nice sure will try 👍😊

[@Subbuskitchenpage]

Hope you enjoy 😊🙏🙏🙏

[@padmaraj8482]

Thanks you for sharing madam...

[@Subbuskitchenpage]

Thank you too😊🙏🙏🙏

[@manjularaja6940]

Super very tastety

[@Subbuskitchenpage]

Thanks 🙏😊

[@poornajayanthi]

thank you ma

[@bhuvaneshwarikk9657]

Water according to Rava take 3 cups also. 🙏🙏👍

[@SowmyaGanesansKitchen]

Super yummy recipe 👍👌😋

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@pushpakrishnanpushpa8179]

Nice Receipe

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@ranganathanmysoreananthara2241]

Super Recipe

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏

[@savitasaraf7925]

Very nice but you missed out jeeragam. Jeeragam enhances the taste.

[@ushavijayakumar1043]

Very neat presentstion keep rocking

[@Subbuskitchenpage]

Thanks for visiting

[@shashipillai6825]

Very nice

[@Subbuskitchenpage]

Thanks

[@premakumar6822]

Superb

[@Subbuskitchenpage]

Thank you!

[@zoyakitchen20]

😋❤️

[@1957balaji]

Very good

[@Subbuskitchenpage]

Thanks🙏🙏🙏😊

[@ramanathanravi3578]

Arumai

[@bhavansmomp2031]

Super subbu lakshmi

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@parvathiseshadri9094]

Thank you sister 🌹

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@vallinagarajan8391]

Super Subbu sister

[@Subbuskitchenpage]

Thank you so much😊🙏🙏🙏