Canning Chili Beans / Brooks Style Chili Hot Beans
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- If anyone cans and puts chili beans in their chili or any other foods - this is a must try. We have been canning these for years and they are one of our favorites. We add them to the chili we make. They taste very close to Brook Chili Hot Beans and are one of the easiest to pressure can. This one is a must try! Recipe below..........YUM!
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Recipe for Brooks Style Chili Hot Beans: makes 8 pints
2 T chili powder
2 tsp. ground cumin
2 T paprika
1 tsp. black pepper
1 T ground coriander
1 tsp. cayenne pepper
1 T garlic powder
1 tsp. crushed red pepper
1 T sea salt
1 T dried oregano
canning salt
4 cups dried beans (washed and drained)
Mix all spices together and divide equally among 8 clean pint jars. It will be approximately 1 rounded tablespoon per jar or 1 level tablespoon + 1/2 level teaspoon. Add 1/2 tsp. canning salt to each jar. Add 1/2 cup dried beans to each jar. Top with boiling water, leaving 1 inch of headspace.
Secure lids and rings finger tip tight and place in pressure canner. Follow manufacture instructions on amount of water in canner. My All American Canner states 3 inches of water. Secure canner lid, bring to a boil, letting steam vent for 10 minutes before placing jiggler on. Follow process time for your elevation. I process my beans for 75 mintes at 10 lbs. of pressure. Do not remove canner lid until pressure has returned to zero. Remove jars and let them sit on counter for 24 hours - making sure all have sealed properly. Remove rings and store for later use.
I saw this recipe a few days ago and tried it last night. The aroma of the spice blend was amazing!! I was leery when I saw the ratio of water to beans and beans uncovered after everything had cooled down. I was thinking maybe I should have soaked.. I had to open a jar to test tonight and WOW I was impressed.... The flavor was fantastic and the sauce was super thick just like opening a can of chili beans from the grocery store. No worries about the uncovered beans now... I will be canning several batches of this in the near future...
Thank you so much for the nice feedback! I’m glad you tried the recipe and like it. I agree - the aroma and flavor is great and we use these beans all the time. Plus as you know, the recipe is super easy. I haven’t purchased store bought spicy beans in years! Thanks again ~ Josie 😊
@@OzarkMountainGoats I will be using this a lot my self!! I am going to try it with a variety of other beans as well... I am very glad I don't have to try several recipes to find "The One"!! Thanks so much***Mary
I am from Arizona and I have always had beans in chili if chili does not have beans then it’s basically meat sauce but everyone has their own unique way of making things so I do enjoy the difference between people and their cooking styles
North Carolina and my mom was from Southern Colorado. Beans were a staple and in the chili.
Donni Hatcher - that seems to be the consensus I’m getting! 😊
You just saved my chili. Thank you. This is amazing. Exactly what I was looking for.
Wow, thank you! 😊
Fellow Hoosier here. Beans are a must in chili. Just started learning to can this year. I have a pressure canner but I’ve just been doing things that require water bath canning so far. Can’t wait to try this recipe out.
That’s awesome! This recipe is perfect for a beginner at pressure canning. I think you will love it. Good luck! ~ Josie 😊
Awesome recipe !! We need to try this some time for sure . Well I'm a fellow Hoosier so you know I like my beans in chili . We put several types of beans in our chili . Thank you for sharing !
Aaric Hale - thank you, they really are good! Yes, we Hoosier’s like our beans 😋 Have a great week Aaric!
I love the sound of my all American canner bubbling away on the stove top, it gives us great satisfaction preserving for later. Will give this recipe a go. Isle of Skye.
Hugh Trenchard - I totally agree about the All American Canner! I LOVE mine 😊 I hope you like the recipe. Thanks for commenting and have a great weekend ~ Josie
Indiana here! Went looking for brooks chili hot beans recipe to can and found you. Thank you!
Hey there fellow Hoosier! Hope you enjoy the recipe 🥰
I'm in Morgan County Missouri...Beans in chilli always! We do chilli one day...chilli dogs the next day and then chilli Mac the next day! We also put cheese and onions on top! Good eating right there! 👍 Thank you ~Pam~
Pam Wagner - that sounds awesome! Chili gets better every time you heat it up!! I love shredded cheese on top too! Thanks for watching and commenting Pam❣️
I love your seasoning recipe. I do soak my beans for 24 hours and bring to a simmer before canning. I used to can them dry but have learned soaking removes the
Thank you 😊
I made theseas my first pressure canned foods and they turned out perfect! Used them in my chili tonight and it was delicious, hubby thought it was a tad too spicy so I'll half the hot ingredients next time. Thanks for the recipe!
Wow, that’s so awesome! I love the fact that this recipe is so easy. Thank you for watching and commenting. Have a great weekend ❣️ ~ Josie
My second time using your recipe here! They are so good! I added a little more cayenne and we use for charro beans, too.
That’s awesome! Thank you so much for the nice feedback ❣️
I'm so excited!! We love chili hot beans and wanted to make my own! Thank you!!
Donni Hatcher - that’s awesome! I hope you give it a try. This is a great recipe 😊 ~ Josie
@@OzarkMountainGoats in the canner now!
I live in S. Carolina and we put beans in my chili. I also lived in Indiana, Kentucky and they used bean in chili as well. I sure will give your bean a try. I just got 20lb of pintos and I was gonna can them plain but we love eating chili in the winter so that’s a great idea!
The Heritage House - that’s awesome! I hope you give this spicy bean recipe a try - they are great in chili 😋. Thanks for commenting - I love hearing what other parts of the country eat! 😁
Thank so much for this recipe! I will be trying this soon! Thanks again from Pennsylvania!
tracy bradshaw - you are very welcome and I’m so glad to hear that! I hope you like them as much as we do! 😊
Love your channel, Thanks for all the great info.❤
Update......I finally received some canning lids and canned 7 quarts of the "mild" version omitting the cayenne and crushed red pepper. Also used small red beans like Brooks uses in their chili beans. Made a batch of chili and added a bit more chili powder and cumin to our liking. It was delicious. If I want spicy, I can add the cayenne and red pepper after the fact. This also makes great chili dogs. Thank you for your recipe. Will definitely can more using your recipe.
Jan Yde - thank you for giving me an update on your chili beans! That sounds great and I’m so glad that you’re happy with the recipe. I love having them on hand for when I make a big pot of chili. Thanks for letting me know and have a great weekend!
From south Louisiana and yes we put beans in our chili. Not sure about Kentucky people? Lol ; but Im sure taking this recipe there and have my beans for my chili. Thanks For Sharing, hugs to my girl
Gemini Homestead - thanks Ms Lippy, it’s a great recipe! I’m pretty sure Kentuckians use beans!! Have a blessed day 😊
I'm from Alabama and we put beans in our chili... love beans in my chili.
Candice Wharton - awesome! We love beans in ours too❣️
Missed this one. love y’all kitchen!
2 1/2 Acres - thank you! Have a good one! 😊
I'm from Indiana, and chili is all about good beans and beef for me. NW area!
Hazel L - cool! We Hoosiers like our chili with beef & beans 😋 Thanks for commenting and have a great week 😊 ~ Josie
Those look great. I live in Kentucky and we put beans in our chili and usually pasta too. I don’t have a pressure cooker except I have an instant pot. These would be great for chili. Thank you for sharing. Full Watch
Stacie’s Country Cooking & Adventures - thanks Stacie! I sometimes put macaroni in our chili and call it chili-mac 😋 Yum! I love having a pressure canner - it’s so helpful for long term food storage. Have a great week 😊
Ozark Mountain Goats Thank you
This looks like a great recipe ! I don't have a pressure cooker and thought I would just freeze them after cooking them up. Do you think they would taste as good ?
I think that would work great. It’s the spice blend that makes them so tasty so I would definitely give it a try!
Good video! We love canning venison. Chili does have beans!!!!
Thank you! Venison is delicious 😋
We are in "deep east" Texas. Texas tastes vary by region. Our chilli does not typically have beans in it, if you make this dish Tex-Mex dish, and even add meat it would just be considered beans, but we luuuv our beans this way! Thanks for the video.
Carey - I love it how people in different regions have different ways of doing things! Regardless of adding beans to chili - this is a great recipe for anyone who likes a little spice 😋 Thank you for watching and commenting!
Louisville, Ky here..yes, I put beans in my chili.
I'm originally from PA, we used beans and hamburger. Then been all over the US and 6 yrs in Germany. ♥️🇺🇲
Wow, that’s great! I bet you’ve had a lot of cool experiences. 😊
Alabama born and raised ! But I have lived in Marietta GA, and Memphis TN.
Very cool! Thanks again!
Looks good. I'm from Indiana and grew up eating Great White or Navy Beans. Never liked beans until I moved to Arizona and started eating Pinto. Thanks for the recipe.
Paula Miller - go Hoosiers ❣️ Those were also the two types I ate the most - especially Michigan navy beans. I really like this recipe and how easy it is. 😊
Beans in chili? YES! The bigger question is adding macaroni. (Upper Michigan)
LOL.....We usually have Chily one night and Chili-Mac the next. We like em both! Thanks for comment.
I say why not! Your kitchen, your meals, your rules! It’s what you and your family like. I always build on a recipe. And some days, who has time to wait for beans to cook?
Just found this video. I am from Indiana, I live in Illinois now but lived in Texas 20 years so I do my chile all ways. Haha. Looks delicious.
Lol, small world! Indiana and Illinois 🥰 I really like spicy beans in chili! Thanks for watching and commenting 😊 ~ Josie
Very informative! Thanks for sharing! Looks great!
Kasper Family Adventures - thank you! Have a great day! 😊
I've been looking for the knockoff Brooks hot chili beans from scratch. ThankYou ThankYou👣💚💙
You’re welcome! It’s a great recipe and they are delicious 😋
Looks yummy
Mountain View Turning - thank you, they’re very good! 😋
wondering if you used sweet paprika or smoked? I'm excited to try this!
Hi and thank you for your question. I use regular paprika but I’m sure smoked would be great as well!
I used smoked in this recipe and it was DELICIOUS! Such a great recipe~!
@@ykk239 - that’s great! thank you for letting me know! 😊
I am from Indiana also. We can no longer get Brooks chili beans, which I have used for 42 years of making chili. I always used the mild ones, so maybe I will just tone down the hot peppers some. Thank you. The Bush chili beans suck.
Wow, that’s a bummer that you can’t get Brook’s anymore. They are my favorite. I think you will like this recipe and it smells just like Brook’s to me. I hope backing off on the pepper turns out well for you and you’re happy with them. Good luck! ~ Josie
Nice I like beans in chili the rest of the fam not so much. Happy canning!
2 1/2 Acres - when the kids were little, I used to put the beans in a food processor before adding them to my chili. It gave it a nice, creamy texture plus added lots of flavor without seeing the actual beans. Try it sometime! 😋
You must have a wonderful pantry
Enjoying The Journey; Cancer As A Lifestyle - thank you! I love my pantry and I’ve really been working on it the last couple of months. Thank you for watching and commenting 😊
I’m in Michigan, and it depends on your roots. We have both camps! Beans or no beans❤
Do you ever have steam leaking out from around the lid seal where it contacts the pot?
rain coast - no, I don’t. I’m very careful storing and caring for my All American Canner. It goes back in the box when not in use. I always wondered how the metal to metal contact would work though. The instructions say to apply any food grade oil to the rim, which we have done (first use and occasionally thereafter). Thanks for tuning in and leaving feedback. Have a great week!
Check the oil around the seal. It could leak if it is dry.
Please tell where you got your jar lifter! I have been looking to replace mine for years!! So much easier on hands. TIA
Hi and thanks for your comment. That jar lifter is at least 30+ years old (I think it was made in the 60’s) and was given to me back in the 1980’s. I love it and find it’s so much easier than what they sell nowadays. Unfortunately I have no idea where to buy one. Possibly shop around on eBay for vintage canning equipment. I was just lucky!
@@OzarkMountainGoats Yes I found one on Ebay but my old one was like yours. Someone could make a fortune if they brought those back,
@@dleachtam - definitely! It’s an awesome product.
Try Lehman’s, they’re online.
I'm from North Alabama. I always put beans in my chili.
Beans in chili sure makes it good! 😋
California ... Like doing it both ways... Venison Chilli meat Mixed in with Good pink beans from the Santa Maria area...😋😋
Nice! Love venison 😋😋😋
Do you think you could leave out the cayenne pepper and red pepper for a copycat version of Brooks Mild Chili Beans? Have always used Brooks mild beans but moved a few years ago and they are not sold in this part of the country. Have been looking for a copycat recipe for the mild version since I moved.
I would think it would be worth a try. Make a small batch by cutting the recipe in half. You wouldn't be out that much if your un-happy with the flavor. We love it but totally understand about the spice. Thanks and please let us know how it turns out so we can pass your findings along.
I will try it and let you know as soon as my order for canning lids arrive. Enjoyed your video.
@@janyde4857 - great, thank you! 😊
I would like to make QUART jars. How many BEANS per jar and how much SEASONING? ALSO how long to pressure cook for?
The recipe in the description is for 8 pints. 8 pints = 4 quarts. Basically use the spice recipe and divide it equally between 4 quart jars. Add 1 cup dry beans to each jar. Top with water and Process 90 minutes.
Can I use canning salt or pink salt instead?
I would use canning salt. Pink Himalayan salt has minerals in it that could affect the quality of the food you’re preserving.
Love spicy beans!
Paul's Blind Soup for the Soul - me too! Thank you for stopping bye, and have a great week!
Im from Kansas but now live in Missouri...I put beans in my chili
Henni Hills Farm - hi and welcome from southern Missouri! Thank you for watching and commenting ❣️
I use chili hot beans in my famous tortillas soup!
Yum!
I like the wide mouths as well. Easier to clean too and wide mouth pints make great glasses
Arkansas and we don’t always use beans in chili.
This is a great canning recipe
This reminds me of ranch style beans
Arkansas Woodcutter - for sure! There’s just something comforting about drinking out of a mason jar!
Arkansas Woodcutter - actually we don’t either. Sometimes I make Chili-mac and put macaroni in it❣️ 😋
Iowa & I use beans
I'm from SW Ohio and Yes! Beans in chili lol
Agreed! 😊
Can I add meat [burger] to this recipe?
I don’t know why you couldn’t. Just follow guidelines for pressure canning raw meat.
O yes we put beans in our chilli.
Seems most people do or at least the ones commenting do. Thanks a bunch!
Brookville Indiana
❤️
Indiana beans in chili
I'm from Davenport Iowa. BROOKS beans are so hard to find here and they are our favorite . I just started to learn to pressure can. Just brought a canner today. Wish me luck. I am a little intimidated by it!
Congratulations on getting a pressure canner! It’s really not hard - just follow the directions and you’ll be fine. This recipe is very much like Brooks beans. I hope you try it and enjoy them. Good luck! 😊
It’s not chili without beans it’s just hamburger meat with spices‼️LandOf Lincoln.