Can you eat these cute Bunny & Chick 3D Meringue Cookies?!

Hi, there! 😉😉😉💕
I made cute 3D meringue cookies after a long time!
I hope you love cute bunnies and chicks.
(I especially love them sooo much!!🫶🏻🫶🏻🫶🏻)
And what's on the chick's head is not chili, but strawberry,,
lol 🤣🤣🤣 My husband told me It looked like a chili!
I should have drawn seeds.
Anyway, I hope you enjoy my video. Thank you!!
🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
#meringuecookies #meringuerecipe #meringue

[@SugarBean]

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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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[@LetoniaisanERI]

I love your recipes, I wish I could marry your TH-cam channel ❤😂😊

[@Michelle-Gx3jq]

Too adorable to eat🙃

[@SugarBean]

Thank you!! hehe,,☺️☺️☺️💕

[@yukjochea4880]

They all looks super cute.🥰😋👍❤️🙏

[@SugarBean]

I'm so grateful, Yuk!! Take care of you!!🫶🏻🫶🏻🫶🏻♥️

[@Siudin220]

That spuiting skill is 👏👏👏👏👏👏👏👏👏👏👏👏

[@SugarBean]

Thank you!! 😘😘😘♥️

[@amystreasuresdesign]

AAACCKKK!! those are too stinking cute! ❤

[@SugarBean]

Thank you!! XOXO♥️♥️♥️

[@boksoongalover]

제가 지난주에 동네에서 치즈크래커 머랭쿠키를 사먹었는데 이게 너무 맛있는거예요ㅠㅠㅠㅠㅠ 근데 마친 슈가빈님 머랭쿠키라니ㅠㅠㅠ 너무 귀여워요ㅠㅠㅠㅠㅠ 이렇게 귀여운 머랭쿠키라니ㅠㅠㅠ 못먹고 감상만해야될것같아요ㅠㅠㅠ

[@SugarBean]

으히히,,😘😘😘♥️ 감사합니당!! 사실 저도 캐릭터 마카롱이나 머랭쿠키는 미안해서 잘 못 먹겠어요!! ㅋㅋㅋㅋ

[@Asian1626]

Ohhh God, such cute bunny, I just want to kiss them, I won't eat them🥰 no never😊.

[@MAF0109]

Wow gorgeou, u r super talented

[@SugarBean]

Thank you so much!!♥️♥️♥️

[@donaharrisburg5469]

Blessed weekend to you and yours

[@user-dl1ml7kh7x]

항상 잘보고있어요~~^^
궁금한게있어용
예열은 어떻게하나요?
저희오븐은 90도가 최소인데 이럴경우는 어떻게 해야하나요?ㅜㅜ
그리고 굽고 나서 시간이 지나니 크래커랑 머랭쿠키가 분리되던데
뭘 잘못 한걸까요?ㅜㅜ

[@jenniferwestphal-leath7866]

Are they all sitting on cookies or crackers? We have crackers that look like that but I didn’t know if it is different where you are. I love them either way!

[@bhartt6438]

They’re sitting on Ritz crackers

[@amymurtha7766]

They are soooo cute! I’m curious about leaving the oven door slightly open, why is that?

[@SugarBean]

Thank you!! It's not to bake it, but to dry it! 😉😉😉💕

[@afiyetsekerolsunn]

Sevimli ve leziz😍👌

[@SugarBean]

Gracias!!♥️♥️♥️

[@vantruong9093]

what kind of baking tray do you use? thank you 😊

[@SugarBean]

It's UNOX tray. Thanks!!♥️♥️♥️

[@user-fb6dk3cy5j]

👍👍👍👍👌

[@SugarBean]

🫶🏻🫶🏻🫶🏻♥️

[@tan9665]

May I know why do we heat up the eggyolk to 50 degrees before sending it to the mixer? Is it to ensure sugar fully melts, to have smooth texture? Thank you.

[@patamakka08]

For the raw eggs.

[@xiuxiufamily2755]

Pls temperature? And how long?

[@SugarBean]

You can find it in the subs. ☺️☺️☺️💕

[@kkomang24]

08:25

[@RocioZetineb]

전체 레시피 부탁드려요 saludos desde México

[@RocioZetineb]

full recipe please mejor en inglés por favor

[@aliciagreen8753]

Where do u get those templates

[@SugarBean]

I made all the templates by myself! 😉😉😉💕