One bowl of flour and one egg, teach you how to make egg rolls in a pan at home

[@Sylvia2021]

超厉害的自制模具，堪称神器。海娟真聪明

[@劉憶玲-c1i]

感謝您的分享，海娟老師很棒。🙏👍😊

[@淳子-x5n]

有才😊 那個壓平器有厲害

[@irisyuen2097]

請問面粉多少

[@黃寶慧-c8w]

海娟用烘焙紙包著盤底不會燙手妳很聰明讚！

[@kitwong4491]

请问面粉要放多少?

[@魏鴻聲]

麵粉多少克

[@lalalumlum1092]

蛋卷好厚呢!

[@HaiJuanFOOD]

还可以的

[@hongchingtan3177]

看起来好吃，我要试哈哈😃🤤🤤👍🏻👍🏻👍🏻

[@chenqiaoqiao]

這樣子會脆嗎 😢。

[@Lonelyshadow-g1p]

我正在做，我用粉量180才調到視頻中那個濃稠度

[@ckGohhelen]

👍👏👏👏 謝謝分享 🙏

[@feierli5862]

为什么没有面粉的量？

[@燕子-d4x]

请问什么是黃油

[@joisam200]

面粉多少克 ????

[@小磊-v2n]

面粉多少克

[@鄭美琪-d8w]

請問麵粉是多少

[@HowToCookWithLook]

very cool IDEA, love it very much

[@happykoranteng4321]

Looks yummy 😋,better try it

[@simmary3278]

😍👍I well try it... Look so simple... Tq...

[@cloudpn]

谢谢分享，

[@HaiJuanFOOD]

谢谢喜欢

[@Buivu-y1w]

❤❤❤❤❤❤❤

[@_angelique9267]

沒有麵粉份量？？

[@yukili6935]

烤的时后要放油吗

[@HaiJuanFOOD]

可以适量放一点

[@shinjianehc8894]

請問面粉幾克？

[@sshong1553]

软卷变脆？ 当你从锅里拿出来时是软的, 如何变脆?? 请告诉我。 谢谢你。

[@饒素貞]

好捧

[@siyingzhou9218]

评论区一位美女说面粉是170-180克。。用双黄蛋这样的少概率事件做烹饪视频我真的服了。。鸡蛋到底是放一个还是两个

[@samyty1530]

I just tested the flour amount. It takes about 170-180g flour to get it to the consistency she’s talking about. Variable by how big your egg is. I used 175g
Edit: I had to add a bit more milk after letting the batter sit. I would guess 160g flour is probably better.

[@moyinyip3395]

mö

[@yukyingcho2108]

面粉要多少

[@XiaomeiLi1977]

面粉应该是视频中，一碗的分量

[@陳欣怡-j6w]

請問一下，麵粉多少克？

[@黃寶慧-c8w]

直接用低筋麵粉不要中筋麵粉。用可可粉或巧克力粉、抹茶粉都很特別很香

[@汪汪喵喵-n2q]

真是神器。太聰明了

[@HaiJuanFOOD]

😊😊😊

[@FuYin_TV]

放凉了就软了吧？

[@henryzhu3698]

可以不加奶粉吗

[@yoyovivi4571]

How much flour do we need exactly?

[@yummietummie2956]

要新年了 做一做来‘’养‘嘴好了 哈哈！ 真的学到了很多 会继续支持你！！
大家好！我们开了新频道，最新的影片是关于马来西亚风味的咖喱炸鸡 新影片也即将到来了～
有兴趣的朋友可以过来看看 支持小弟小妹 谢谢大家🙏

[@dixielml9359]

How much is the flour????

[@frankych1827]

175

[@kenpop8171]

面粉量多少?

[@onghuihui3526]

应该也是100克。

[@小肥-s8b]

适量😎😎

[@japsarno7789]

Dellicious

[@黃冠晴-g1h]

為什麼 沒血麵粉多少克呢既然要做教學節目就應該把這些食譜配方講清楚

[@olganyga2997]

Спасибо вам, за хороший русский перевод и за рецепты. У вас все очень чисто и аккуратно, что приятно и интересно смотреть!

[@joisam200]

hellooooooo how much you put the flour !!!!

[@conti9847]

Super MERCIS.

[@MomofTwoKids]

Tbarklah a3lik!👍👍👌💕

[@HaiJuanFOOD]

😊😊😊

[@joisam200]

how many gram off flour ???? please write down.

[@cookingwithwaresa5656]

Delicious

[@彩香ママ]

面粉多少克啊？没有写啊、做到一半只能停下来了

[@cheng328]

少量多次的加，你看搅拌均匀后跟她这状态差不多就可以停了

[@joisam200]

hellooo why not answer question about how much off flour ?????

[@ninibel4414]

👍👍👍

[@KimCookTV]

한글로 적어 주셔야지요?

[@KimCookTV]

무슨 말인지 못 알아 들어요♡♡

[@siggitali3036]

Could you please tranlate an english for all your information.

[@joisam200]

she never give answer the question

[@武贵慈]

买过速度慢邮费贵不敢恭维！

[@xiaoyingwang6974]

这糖这油，不敢吃。😨

[@bruseyidabruseyida8523]

Миска муки, одно яйцо 😀😀😀😀 ну и вруня...

[@joisam200]

excuse me..!!! how much the flour we need ?????? please answer !!

[@uoov607]

糖多过面粉 吓死人

[@user-he9mv4jn9m]

放那么多糖。超不健康

[@HaiJuanFOOD]

可以根据个人口味适量添加

[@每天好心情]

糖尿病病人不宜

[@Gloria-kc9he]

吃沒多少，何必這樣辛苦搞那麽累呢！

[@wendylin2159]

👍

[@liwang2096]

没有面粉的用量呀！！！

[@vickyhong5388]

1

[@preciousn7206]

English please

[@happykoranteng4321]

Looks yummy 😋,better try it