Lamb Curry Recipe - Authentic Mauritian Curry By Masterchef Winner Shelina Permalloo

[@sneshiedishaappadoo5234]

Thank you soo much, tried your recipe as my first masala meal & it was super delicious ❤❤

[@sbcarpenter]

Thank you for this recipe. I am cooking it today :) Love the London accent. Steven (Ex London, Mauritius now Australia)

[@NisoPIAKAL]

Looks yummy. Saving this recipe. Watching this in Sydney! 🇦🇺

[@ricardokampies8864]

Beautiful colors.

[@BeachSamuraiStudios]

Mauritian here love the accent. Amazing vid.

[@rastreer]

Look nice will try it soon..if possible plz give yr curry powder reciepe...thanks

[@jaynaicker9661]

Hi Shelina, where can I get mauritian curry powder in London ?

[@Teisie1]

I belive there is a mauritian store in croydon. West croydon to be specific. Hope it is still open. I saw the store a few years back when i was on vacation in England.

[@marie-claireharelkessler9253]

Yummy, I was not aware that we used Fenugreek in aou curry in Mauritius....

[@kailashf]

Tried it and it's like walking down memory lane. Thank so much for sharing. Have you done a video for "le foie poule"? Will save me trip to Nandos 😅

[@ShelinaPermallooCooks]

Ha ha I'll post soon!

[@paulamonty5472]

Yes please 🙏

[@lindasmithson4277]

Superb

[@nadzz28]

Will definitely try this curry. Thanks Shelina

[@hugueshenrisson1116]

Merci beaucoup Shelina, fantastic and keep it up.

[@smesytailoring7139]

Super👍

[@Maxwellstirling73]

Great recipe / great video !

[@qtpielondon]

Beautiful, what do you serve it with?

[@unknownperson-cg5rg]

it goes well with white rice/
roti/
naan bread😁

[@ShelinaPermallooCooks]

Yes rice roti is perfect! Or even crusty bread !

[@slv7722]

Best lamb recipe ever

[@sonooact1607]

Hi shelina..please advise how many minutes to let cook once we add the potatoes on what heat mode....thanks in advance

[@ShelinaPermallooCooks]

Another 20mins medium/low flame

[@law1016]

Looks tasty😋

[@morticianforreal]

Dearest Selina, your recipes are not only delicious but first and foremost full of love as much as you are full of love. May Almighty God reward you for spreading love with your cooking recipe.

[@ShelinaPermallooCooks]

Thank you that very sweet!

[@TokyoKazama]

Loved the recipe, but please for the love of god, use a chopping board when you pierce the chillies!

[@ShelinaPermallooCooks]

I'm experienced so never cut myself using my own knives!

[@Anonymous-yg4wm]

Delish 😋x

[@MK-rk4no]

Hiya, what brand curry powder do you use?

[@ShelinaPermallooCooks]

I make my own curry powder will post a video soon

[@MK-rk4no]

@@ShelinaPermallooCooks Great! Thanks for the reply Shelina!

[@peacemaker9572]

Use stone ground home made masala,.you can't beat a that taste,curry powder you buy from shop doesn't cut the mustard

[@natachagopal9811]

U should hve added the tomatoes at last...it would hve thicken the consistency of the gravy.

[@Channel-os4uk]

I'm sure your original recipe was for mutton, and no thyme

[@mclaup29]

I always boiled it first to remove the rare taste...

[@brigitteho7456]

Je part ailleurs

[@Channel-os4uk]

And no potatoes

[@brigitteho7456]

Tu parle beaucoup mais on veut voir la recette aller démarre 😅😅😅au lieu de parler on connais les ingrédients au lieu de parler

[@peacemaker9572]

Your onions still look raw ,I'm not impressed with your cooking.

[@ricardokampies8864]

....

[@MK-rk4no]

^there is always one baiserrr