Rose Petal Jam: Easy and Delicious Homemade Recipe

"In this video, we show you step-by-step how to make rose petal jam. Made with the delicate petals of roses, this sweet jam is a perfect choice, especially in the summer months. It’s a simple and quick recipe that makes a delicious and beautiful gift. Watch as we detail all the ingredients and steps needed to make rose petal jam. Stay tuned to prepare this delightful jam and share any questions you might have in the comments!"
*Hashtags:*
#RosePetalJam #JamRecipe #HomemadeJam #RosePetals #SweetJam #SummerJam #RosePetalRecipe #EasyJamRecipe #HomemadePreserves #RoseJamRecipe
*Rose Petal Jam Recipe:*
*Ingredients:*
- 2 cups rose petals (well washed and dried)
- 2 cups sugar
- 1 cup water
- Juice of 1 lemon
- 1 teaspoon pectin (optional, for thickening)
*Instructions:*
1. *Prepare Petals:*
- Wash and dry the rose petals thoroughly. Tear them into small pieces before use.
2. *Make Syrup:*
- In a pot, combine the water and sugar. Bring to a boil, and once the sugar is completely dissolved, add the rose petals. Simmer for 15-20 minutes on low heat.
3. *Add Lemon and Pectin:*
- Add the lemon juice to the mixture. If using pectin, add it now and stir well. Continue cooking until the mixture starts to thicken.
4. *Jar the Jam:*
- Pour the jam into sterilized jars and seal them. Let the jam cool completely.
5. *Storage:*
- Store the jam in a cool, dry place. Rose petal jam makes a lovely treat on a cold day or with tea.
With this recipe, you can easily make rose petal jam at home.