Dear Harpalji, I am excited to prepare this dish. Your presentation and execution of the entire preparation is encouraging therefore even a common man can cook this dish. Thank you.
Harpal , you may not remember me . I am from KGP , your cousin , also Harpal was from my school , you too I think went to St Agnes’ when you were small . I remember you because you would go to the gate and get churan for us . Congratulations ! You are doing well . We plan to visit your restaurant in Delhi when you are there !
The Heart is soft, ( you remember your mother with such affection and fondness), but the head is hot! We wouldnt want you any other way Harpalji! Your heart is in the right place and the head is working hard as are the hand with those ingeneous recipies and knife cutting skills! Your Sir are a credit to your mother and father and India and the Punjab nation!
Mujhe acha laga ki aapne mitti ki katoriyan use ki masalon ko dikhane ke liye aur surahi. Atma nirbhar kych chef bahar ki companies ke utensils use krte hain aur unki companies ko promote krte hain but u r great sir👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Chef , simple but so many steps yet looks so delicious ....people from eastern part of India will definitely love this because no one eat potatoes like them..vitamin C ka season chal raha hai ..bina naam liye AAP bhi kuch IMMUNITY strong Karne wale dishes ya "SERIES" banaiye ..... Dhanyavad 🙏
Good Evening to you HAR PAL sir, I try the recipe.it is taste and delicious recipe.thankyou very much for spical recipe.mouth wateringh dish.thankyou very much sir for SPICAL recipe.. for the good recipe👌👌👌 for you🌷🌷🌷. Noor Jahan
Good Morning to you HAR PAL sir,my family is well,i hope you and your family and friends will be safe and sound."Stay Home and save your self your family."I am repeating old recipe which is made by you.i repeat this recipe.wow sir.for you🌷🌷🌷 to your recipe👌👌👌.. Noor Jahan
I made this today. You are amazing Mota Bhai. I made only 1 mistake in making this.i added sunth (dry ginger) more than you showed but now confirm no own use of mind in making. Thank you ji
@@chefharpalsingh We are doing fine! How are you? We still do art. Been busy with life and staying safe. What have you been doing? Good to hear from you, Chef Harpal!
Sir thank you very much for sharing this recipe. Had a question regarding Ginger or Garlic in general. In absence of ginger/garlic at home can we substitute with ginger powder and garlic powder in any of Indian cookings.
Harpal is the greatest cooking chef! ♥️ I love your all recipe 😋
Harpalbhaiji namaskar apki vani(speach)bahot hi achi hai. Hasate hasate pet bhi pyar ki swadse trupt ho jata hai. Ap 1mahan chef hai.
Thank you jee
Best recipe of bharma aloo 👌👍
Thanks a lot
Khub bhalo receipe🥑
Dear Harpalji, I am excited to prepare this dish. Your presentation and execution of the entire preparation is encouraging therefore even a common man can cook this dish. Thank you.
Most welcome 😊
Bahoot badiya
Harpal , you may not remember me . I am from KGP , your cousin , also Harpal was from my school , you too I think went to St Agnes’ when you were small . I remember you because you would go to the gate and get churan for us .
Congratulations ! You are doing well . We plan to visit your restaurant in Delhi when you are there !
Yes of course
bahoot badiya
The Heart is soft, ( you remember your mother with such affection and fondness), but the head is hot! We wouldnt want you any other way Harpalji! Your heart is in the right place and the head is working hard as are the hand with those ingeneous recipies and knife cutting skills! Your Sir are a credit to your mother and father and India and the Punjab nation!
Thank you Bina jee for all other kind words..
Mujhe acha laga ki aapne mitti ki katoriyan use ki masalon ko dikhane ke liye aur surahi. Atma nirbhar kych chef bahar ki companies ke utensils use krte hain aur unki companies ko promote krte hain but u r great sir👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Recipe khaas to apke style se hote hai. Thnx fr a yummilicious dish. Nd I loved ur T shirt graffitti
Most welcome 😊
Chef , simple but so many steps yet looks so delicious ....people from eastern part of India will definitely love this because no one eat potatoes like them..vitamin C ka season chal raha hai ..bina naam liye AAP bhi kuch IMMUNITY strong Karne wale dishes ya "SERIES" banaiye .....
Dhanyavad 🙏
Neeraj jee i have a very good recipe on immunity on face book, Giloy ka Kaadha please watch facebook/chefharpalsokhi
Thank you very much for nice recipe. Achcha tarikesay sumjathe ho sir ji
Thank you Geetha jee
Very nice recipe chef 😋
Thank you
Bahut badiya hai
Radhika jee thank you
Hello dear Chef, tried this today and it has come out extremely well. Thank you so much 👍🤤 Yes, it's time consuming though, but the dish says it all!
My pleasure 😊
Awesome
Amazing what you can do with potatoes. This dish looks like one from the Michelin star restaurant.
It is indeed a beautiful one and you can really enjoy it
This looked so delicious but I’d love to hear it in English as well.... thank you for sharing Chef...👍👍👍
Recipe in description box
Wow bharwa dum aalu.
Namaste Paji
Hello Sutapa
@@chefharpalsingh Namaste paji
Good Evening to you HAR PAL sir, I try the recipe.it is taste and delicious recipe.thankyou very much for spical recipe.mouth wateringh dish.thankyou very much sir for SPICAL recipe.. for the good recipe👌👌👌 for you🌷🌷🌷. Noor Jahan
Good evening Noor how are you hope you all are safe and sound
Good Morning to you HAR PAL sir,my family is well,i hope you and your family and friends will be safe and sound."Stay Home and save your self your family."I am repeating old recipe which is made by you.i repeat this recipe.wow sir.for you🌷🌷🌷 to your recipe👌👌👌.. Noor Jahan
I made this today. You are amazing Mota Bhai. I made only 1 mistake in making this.i added sunth (dry ginger) more than you showed but now confirm no own use of mind in making. Thank you ji
Yes more Saunth makes it a bit bitter, whenever such thing happens squeeze a bit of lemon to make it better
Nice desi tadka!
Tried it and was extremely delicious!! Thank you Chef!
Great to hear!
wow very delicious dish ❤❤😘😘
Thanks a lot
What a dish. Tussi great ho Ji.
Thank you Vineeti jee
Nice aap bahut accha samzate hai
Thank you jee
Singh is king and you are food king....Thank you for inspiring young creators like us #passioncocoon
Thank you jee
Appreciate your using different kinds of oils..v have ads to buy various kinds but v didn't knew how n where to use them.. thanks for this
Thank you for following
@@chefharpalsingh in that case..I should thank you for always replying ☺n really sir..I learnt a lot from u🙇♀️
Thank you sir 🙏🙏🙏🙏🙏🙏
Most welcome
@@chefharpalsingh sir aap bharwa karele ki video b share kariye please
I request for you sir🙏🙏
@@nitinneha8055 okay
Wow yummy
Wow delicious recipes sir ji 👌👌😋
Thank you Anshu jee
👌
Kala Cana sup banauna di raspi daso sir
ok
That’s a class one me old pal, must do some today, all the best and many thanks.
Thank you
Do your remember us? We are from Texas and used to watch your channel. Good to see you still cooking on your channel. ^^*
Hey how r u
@@chefharpalsingh We are doing fine! How are you? We still do art. Been busy with life and staying safe. What have you been doing? Good to hear from you, Chef Harpal!
Sir 1cup Kitna hota hai......thank you sir
1 cup is equal to 240 grams 🙂
Dil neeram bhaja garam wa wa sarderj
Jitendra bhai this is innovative
Chef its a starter or to eat with roti?
Its not a starter but you can eat with Roti
Nice
Thanks
YUMMY
😋
😁😉❤️❤️👍
Sir thank you very much for sharing this recipe. Had a question regarding Ginger or Garlic in general. In absence of ginger/garlic at home can we substitute with ginger powder and garlic powder in any of Indian cookings.
Yes you can take about 1/2 teaspoon each and mix with two tablespoons of water and add to any dish..
@@chefharpalsingh Dhanyawad sir
Home quarantine best time to upgrade cooking skills 😅😅
YEs this is the time
सरदार जी गगन तेल का प्रचार कर दिया
Sar main 2 sal pahle Amar ujala ke ek competition mein banaya tha
Super
Thanku sir
sir, aloo hard reh gye. ache se pake nhi..gravy achi bni thi.
Oh you need to cook them completely while frying because there is not alternative to that
@@chefharpalsingh alright sir.. thanks🙂
Please don’t use soyabean oil 🙏🏾
We look up to you chef ji
Ok thank you
Gravy mein woh maja nahi tha to be truth
Ok
Nice
Thanks