बनारसी खट्टे आलू की नायाब रेसिपी | Khatte Aloo | Banarasi aloo masala | Chef Ranveer Brar

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  • เผยแพร่เมื่อ 10 ก.พ. 2025
  • PAHADI KHATTE ALOO - Aloo like you've possibly never had before..this aloo sabji is straight from the hills :) Try my recipe for Pahadi style Khatte Aloo
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    Khatte Aloo
    Preparation time 10-15 minutes
    Cooking time 25-30 minutes
    Serve 3-4
    Ingredients
    For Boiling Mustard seeds
    Water as required, पानी
    Salt to taste, नमक स्वादअनुसार
    2-3 tbsp Yellow mustard seeds, पीली सरसों के बीज
    For Paste
    1 tbsp Tender Coriander stems, roughly chopped, धनिये के डंठल
    1 inch Ginger (peeled & roughly sliced) अदरक
    3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
    2-4 no. Garlic cloves, roughly chopped, लहसुन
    2-3 tbsp Boiled Yellow mustard seeds, उबले हुए पीली सरसों के बीज
    For Potato Marination
    8-9 large Potatoes (peeled & cut into half) आलू
    ¼ cup Mustard oil, सरसों का तेल
    ½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
    Salt to taste, नमक स्वादअनुसार
    For Frying
    ½ cup Mustard oil, सरसों का तेल
    Marinated potatoes, मैरीनेटेड आलू
    For Khatte Aloo
    3-4 tbsp Remaining mustard oil, बचा हुआ सरसों का तेल
    Prepared paste, तैयार किए हुए पेस्ट
    2 large Onions, finely chopped, प्याज
    Salt to taste, नमक स्वादअनुसार
    1 tsp Sugar (optional) चीनी
    1 tsp Turmeric powder, हल्दी पाउडर
    1 tbsp Coriander powder, धनिया पाउडर
    ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
    2 large Tomatoes, finely chopped, टमाटर
    1 cup Water, पानी
    Fried Potatoes, तले हुए आलू
    1 medium Onion (peeled & cut into quarter) प्याज
    1 large Onion (peeled & cut into quarter) प्याज
    ½ cup Water, पानी
    ¼ cup Water, पानी
    1 ½ tbsp Dry mango powder, आमचूर पाउडर
    2 tbsp Remaining mustard oil, बचा हुआ सरसों का तेल
    1 tbsp Lemon juice, नींबू का रस
    2 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता
    For Frying Chilli
    1 tbsp Remaining mustard oil, बचा हुआ सरसों का तेल
    2-3 tbsp Mustard oil, सरसों का तेल
    4-5 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
    For Garnish
    Fried chillies, तली हुई मिर्च
    Coriander sprig, धनिया पत्ता
    Process
    For Boiling Mustard seeds
    ● In a pan, add water as required, salt to taste, yellow mustard seeds and boil for 4-5 minutes.
    ● Strain the mustard seeds and transfer it to a bowl.
    ● Keep it aside for further use.
    For Paste
    ● In a bowl, add tender coriander stems, ginger, green chillies, garlic, boiled yellow mustard seeds.
    ● Transfer it to a mixer grinder jar and grind it into a smooth paste.
    ● Keep it aside for further use.
    For Potato Marination
    ● In a bowl, add potatoes, mustard oil, degi red chili powder, salt to taste and mix it well.
    ● Keep it aside to marinate for a while.
    For Frying
    ● In a kadai or handi, add mustard oil, once it's hot, add marinated potatoes and shallow fry it for a while until half cooked.
    ● Transfer it to a tray and keep it aside for further use.
    For Khatte Aloo
    ● In a handi, add remaining mustard oil, once it's hot, add prepared paste and saute it for 2-3 minutes.
    ● Add onions, salt to taste, sugar and saute it until golden in colour.
    ● Add turmeric powder, coriander powder, degi red chili powder and cook it for a minute.
    ● Add tomatoes, water and cook it for a while until tomatoes are mushy.
    ● Add fried potatoes, onions, water to adjust the consistency, cover it with the lid and cook it for 7-8 minutes on medium flames.
    ● Finish it with dry mango powder, remaining mustard oil, lemon juice, fresh coriander leaves and give it a good mix.
    ● Transfer it to a serving dish, garnish it with fried chillies and coriander sprig.
    ● Serve hot with dal rice paratha.
    For Frying Chilli
    ● In a pan, add remaining mustard oil, once it's smoky hot, add dry kashmiri chillies and fry them until crispy in texture.
    ● Transfer it to a tray and keep it aside for further use.
    #khattealoo #alookegutke #ranveerbrar
    #aloosabjirecipe #pahadialoo #himachalialoosabji
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    For more fantastic recipes, check out the Ranveer Brar App:
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