I think it's toxic and ruining this channel. Everything.amy has done is better. Which sucks cause saunti might have better and more entertaining concepts. He's just being being mean. And that's pathetic
@@dominicyeomans8107 The stuff with Tom is usually nothing more than gentle ribbing, it's a pretty typical thing between good friends, though I don't disagree that Santi seems to lean more towards mean-spirited ribbing (I honestly think there are some other potential bias issues with Santi's "theories" that are making food theory a lot more hit or miss than before 🤔 )
Santi has actually given his videos a unique feel and style that is different enough from matts that it's interesting without being jarring like poor Lee barely changed anything it feel like watching someone redub matt's videos because he hasn't let his personality shine like Santi
@@jakenewland-griffin9460yes exactly. I haven’t watched a lot of style theory, but I did notice Amy calls us chat, which is funny. I like Tom’s voice and like almost all games they feature on game theory are ones I like, but even before Mat left I didn’t watch film theory much, and I think I’ll watch it less now with Lee, it feels weird. (I’m not saying it to be rude either, like I’m sure Lee is great but he hasn’t changed much if anything, which fair to him)
This is why wide rimmed plates exist. To make the food look extravagant. I hate it. I never wanted to use them professionally. Stoneware with a small lip all the way.
That Delboeuf Illusion is a trick I learned to control portions. Putting the food on a smaller plate makes it feel like you're eating more food! Makes it less likely I go in for seconds. I also drink water and wait about 30 minutes to see if I'm actually hungry for seconds, or if I just want to eat more for the sake of tasting how good it was again
Weirdly enough, (at least from my perspective) *because* I know the Delboeuf Illusion's a thing (even if I can't recall the technical name for it)... I can see right through it. 0.0 ^_^b
@@amberukiseve it's a bit of a joke of the hosts having beef with each other, like Tom getting mad at Lee because of all the videogame adaptations he covers. it's funny.
Oh, I remember my sister mentioning something like this. You can use this to your advantage if you're dieting by eating off of smaller plates to eat less and feel more full.
Santi- "Breakfast with friends + Tom" Tom- (about Lee) "If he would stop STEALING MY STUFF!" Lee and Amy just being chill with everyone. The inter-channel rivalry is one of my favorite things about the new hosts. They're like a family. Mat and Steph; parents, obviously Lee; oldest kid Tom and Santi; middle kids Amy; youngest Am I wrong?
Could it also be the idea that by using a bigger plate, the food looks smaller so people think they’re aren’t getting filled up as much so they are more inclined to buy more food such as dessert, thus earning the restaurant more money
They miss "the point" of: Fine dining (tasting menus, which are the "what the heck am I paying $50 for 3 bites why???" experience: even if what's actually happening is roughly as described on the single-dish level, most such menus are 6-12 dishes long and every single detail from the cooking times and temperatures to the sauce splat æsthetics to the angle of the plate when placed in front of the guest can have been explicit and precise choreographed, although some places just say "oh yeah we totally do that" and charge the same prices for a less-proficiently-prepared-and-served version with merely very good rather than excellent ingredients and technique). These are most of the restaurants chasing Michelin stars in any given year. 5* hotels tend to have a contender if not a current Michelin pedigree, 4* hotels tend to have a "this is the nice steakhouse" level although the actual cuisine involved varies from steakhouse to specified region or national fusion and some will offer tasting menus, and those and other restaurants in the 3 or 4/4 dollar sign range which starts around "nice steakhouse" are probably the worst shrinkflation+offenders mentioned in the video: fine dining prix fixe menus justify their exorbitant costs with "we develop 50 dishes per year, sourcing only whatever's in the peak of its season and of its type, with decades of knowledge and training on our staff and centuries to millennia among the people who've directly taught them, and that allows us to provide the pinnacle of culinary art, history, and science." Tapas and "small plates" (they correctly identify that the "on average, 2-3 per person, adjusting by relative appetite" idea misses the point of letting people try more things and then stop when satisfied rather than over-ordering, but incorrectly blame the restaurant for the consumer's ignorance. The "right way" to order and eat tapas is a few dishes at a time, but the main reason for that is you don't want to order 8 dishes at once so that 4 plates of hot food get cold on your table while you work on the first 4. If the dishes themselves are unfamiliar, the winning strategy is starting with staff recommendations and/or the ones your group is more sure about and then seeing what else sounds good based on individual and collective preferences and appetites. The "Average dining out price" is brought way down by the glut of fast-casual (and fast food?), almost all chain restaurants (aside from a few steakhouse chains, perhaps, and even those are midrange trying to sell itself as "fancy steakhouse"), the "bar food pile the fries basket high" style, and "neighborhood deli" type places. Those eateries should be thought of as a fundamentally different product than "here is the story of my life and my family's history and the love of food of my people, on a plate or in a bowl." The theory acts like all dining out is the latter category, which I think of as "restaurants that want to be restaurants rather than prepared food purveyors, which want to keep customers coming back to keep paying the bills, not necessarily bring something *new to those customers* or especially excellent or the world." I know I sound like I have disdain for the "average dining out price" meals; I don't. In fact most of the best food I've ever had outside of home cooking was in that price range, but it was from small bakeries, a legendary example of a "neighborhood deli," bagel shops, cafes with 1-6 storefronts in total, counter service in food halls, and the like. Of those, only the last two types really have dine-in as a default, and realistically
Santi and tom are like siblings at this point they tell bad stuff about each other but they always help each other out on theories from time to time😂😂❤❤❤❤
Some years ago in Denmark, the supermarket Lidl made a hidden camera campaign where they would have a Michelin restaurant serve food only from the supermarket to the customers unknowingly. After they ate, they were asked about the food and then they received the supermarket receipt showing they ate from Lidl. Showing how presentation can change the perception of food.
There's also the perception of a smaller plate being able to fill you up enough to call it a meal and move on. It's kind of a dieting trick to get you to the next meal time, but if you have enough discipline it works. I use it cause I'm always putting myself on a budget. Enjoying the small things while also stretching a few dollars when I can.
As someone who doesn't get fancy food I now at last have an explanation to why they make the food so small, but I still would like some bigger portions.
I was given a fancy meal as a gift at one point (I am someone who doesn't care about fancy food, just tasty food) and I left hungry (all portions were about 5-6 bites)and got a Chinese on the way home...
I love that the video starts with the placeholder thumbnail only to get the real one later. It’s kind of a cool effect for people who show up when the video first gets posted.
3:58 in economics this is actually called the law of diminishing marginal utility. It's an interesting concept that we come across in our everyday lives but don't put much thought into it.
Can I just say, love the AB testing on the thumbnail. I may or may not be on of the people that only clicked on the video once the orange and blue dots were switched out with donors and plates😂
If you personally struggle with portion control when you eat at home. A smaller plate may help. A lot of people have a tendency to want to literally fill their plate which can lead to over eating.
For me its both this and style theory, mainly this one. Has little to do with whos hosting or anything, just over time I found the movie and game side of things weren't bringing real world benefit. However food is a necessity, and while I dont care about fashion or style, it is still a thing that does get effected every day
8:15 Most Tapas Bars in Spain. Use the food (most of times FREE) to get you to drink more. Most places will serve very small portions of food and as you order more drinks and spend more time they will serve you more (but better food). The spaced out food is to encourage you to stay longer in THEIR Bar and spend money on drinks which cost more and a larger profit to the bar, because the food you tend to get is ONLY good for 2-3 bites.
One time I had panko pork and the cook forgot the garnish so it tasted bad but when they realized they made me a new one and it was better for some reason, weird phsycology
2:55 - in my ap studio class they actually taught something pretty similar to this. (Different ap studio classes do different things, but for understandings sake my class was a self led 10 large pieces for a portfolio at the need of the year with small lessons sprinkled in throughout to Avalon burnout.) we basically had a small crash course on perspectives and how illusions can come from them if we’re not careful
Uhhh so autocorrect butchered my sentence….you can probably fill in the blanks 😅. Except “Avalon”, that’s “avoid”. Genuinely have no idea how that happens
Santi is in my opinion the only one of the new hosts that has fully channeled his personality into the channel, seeing him in mythical kitchen in the 100 egg episode tormenting josh convinced me he’s more than js the corporation owning the channels
This is definitely my favorite of all the Theory channels to watch! The videos are entertaining, relatable, and relaxing to watch! As a food lover myself, I try to never miss a new video.
I love that the theorist channels are just one chaotic family. Mat being the dad enjoying his retirement with the kids taking over the family business, Lee is the chill older brother, Santi and Tom being the middle kids with that sibling rivalry, and Amy is the lovable youngest
SANTI “ FRIENDS AND TOM “ IS CRAZY
THATS WHAT IM SAYING
What is the point of your bot if nobody is gonna be into thar sutff@Joseph44114
poor tom.
diabolical work
@Joseph44114 it isn't hilarious...
Tom and Santi's rivalry is the best thing that happened after Mattpat left
REAL
Man It would be crazy if they did a lore video going into their history 😂
I think it's toxic and ruining this channel. Everything.amy has done is better. Which sucks cause saunti might have better and more entertaining concepts. He's just being being mean. And that's pathetic
I kind of like how often Tom has to come in to Santi or Lee's videos to complain about them encroaching on his space 😂
@@dominicyeomans8107 The stuff with Tom is usually nothing more than gentle ribbing, it's a pretty typical thing between good friends, though I don't disagree that Santi seems to lean more towards mean-spirited ribbing (I honestly think there are some other potential bias issues with Santi's "theories" that are making food theory a lot more hit or miss than before 🤔 )
“Breakfast with friends and Tom” what did Tom do to you 😭
being british
Ok
@@douwantabananaRiiiight, my bad
BO’OH’O’WAH’UH
@@Gen-ZChristian *Commenting before* *Comment becomes popular 😊❤*
Tom and Santi’s passive aggressiveness towards each other is absolutely amazing 😭
Nah "Breakfast with my friends+Tom" is crazy. The passive aggressiveness is why Santi's is one of my favorite hosts
@@The_Borderline *Amazing Tom Amazing 🫡😭🥹*
Santi has actually given his videos a unique feel and style that is different enough from matts that it's interesting without being jarring like poor Lee barely changed anything it feel like watching someone redub matt's videos because he hasn't let his personality shine like Santi
@@jakenewland-griffin9460yes exactly. I haven’t watched a lot of style theory, but I did notice Amy calls us chat, which is funny. I like Tom’s voice and like almost all games they feature on game theory are ones I like, but even before Mat left I didn’t watch film theory much, and I think I’ll watch it less now with Lee, it feels weird.
(I’m not saying it to be rude either, like I’m sure Lee is great but he hasn’t changed much if anything, which fair to him)
I love the fact tom gets angry when that is said
@Joseph44114 why, just why
This is why wide rimmed plates exist. To make the food look extravagant.
I hate it. I never wanted to use them professionally. Stoneware with a small lip all the way.
Blud has to comment to get his views up... lord have mercy 😭 🙏
ChefPK x Food Theory when?
Hi Senpai !
@Joseph44114btw this is ragebait for those who don’t know
@@sandrohernandez4401Blud has to reply to get his literal reply likes up… lord have mercy😭🙏
"even when i'm just trying to have breakfast with friends and Tom, we..."
*tom's eyebrows distort*
*They did what now*
eyebrows listen to carmen now? truly not ideal@@projectmoonsleeperagent
@@projectmoonsleeperagent *they distorted*
Matt's sad acai scoop in a giant bowl is the perfect metaphor for my paycheck disappearing into rent.
I love how the theorists are like a close-knit family and they actually do things together 😊
Yes
And Tom
And passive-aggressively bully each other XD
And Tom
I love it when santi does things with his close knit family and tom
That Delboeuf Illusion is a trick I learned to control portions. Putting the food on a smaller plate makes it feel like you're eating more food! Makes it less likely I go in for seconds. I also drink water and wait about 30 minutes to see if I'm actually hungry for seconds, or if I just want to eat more for the sake of tasting how good it was again
Weirdly enough, (at least from my perspective) *because* I know the Delboeuf Illusion's a thing (even if I can't recall the technical name for it)...
I can see right through it. 0.0 ^_^b
@@amegenshikeni feel angry for how much i relate to this
0:54 “with friends and Tom”
EDIT: THIS IS MY FIRST TIME EVER SAYING THIS BUT MOMMA IM FAMOUS
I WAS ABOUT TO COMMENT THAT 😭😭
LOL SAME😭@@CakePopKate
I haven't seen game theory after matpat left. Does Tom also have beef with Santi over there? Or is this just a Food Theory joke?
@@amberukiseve it's a bit of a joke of the hosts having beef with each other, like Tom getting mad at Lee because of all the videogame adaptations he covers. it's funny.
@@octonine6212 Alrighty, I kinda just watch food and style theory now, not a lot of the others...
Oh, I remember my sister mentioning something like this. You can use this to your advantage if you're dieting by eating off of smaller plates to eat less and feel more full.
0:54 "And Tom"
Fair enough
Rip Tom lol
😂😂
Tom: angry british mode activated
That "friend's and Tom" was devious
I laughed so loud my gf gave me a weird questioning look 😅
At which minute did he say that?
@@SoySolSolecito0:53
@@haydenfreer8543 thanks!
Santi- "Breakfast with friends + Tom"
Tom- (about Lee) "If he would stop STEALING MY STUFF!"
Lee and Amy just being chill with everyone.
The inter-channel rivalry is one of my favorite things about the new hosts. They're like a family.
Mat and Steph; parents, obviously
Lee; oldest kid
Tom and Santi; middle kids
Amy; youngest
Am I wrong?
Ash is just that weird [uncle/aunt idk the genderless version off the word] who is really good friends with dad (Mat)
@@geokou7645 oh most definitely.
@@walkersweet9403 what about Jason?
@@Itzyourgalmaruuna hmmm. I don't know. Maybe same as Ash, just take away the weird?
@@walkersweet9403 hm yea he could be like the nice uncle who gives gifts or candies idrk (also why are we making a whole family?)
0:54 "and Tom"
why is this so relatable
@moomo1346Tom is not a friend
@moomo1346 It indicates that Tom isn't actually his friend.
The 🤨💀💀💀
They really gave tom beans and toast 😂 0:34
Could it also be the idea that by using a bigger plate, the food looks smaller so people think they’re aren’t getting filled up as much so they are more inclined to buy more food such as dessert, thus earning the restaurant more money
Yeah, this theory is very biased towards more expensive fancy restaurants
They miss "the point" of:
Fine dining (tasting menus, which are the "what the heck am I paying $50 for 3 bites why???" experience: even if what's actually happening is roughly as described on the single-dish level, most such menus are 6-12 dishes long and every single detail from the cooking times and temperatures to the sauce splat æsthetics to the angle of the plate when placed in front of the guest can have been explicit and precise choreographed, although some places just say "oh yeah we totally do that" and charge the same prices for a less-proficiently-prepared-and-served version with merely very good rather than excellent ingredients and technique). These are most of the restaurants chasing Michelin stars in any given year. 5* hotels tend to have a contender if not a current Michelin pedigree, 4* hotels tend to have a "this is the nice steakhouse" level although the actual cuisine involved varies from steakhouse to specified region or national fusion and some will offer tasting menus, and those and other restaurants in the 3 or 4/4 dollar sign range which starts around "nice steakhouse" are probably the worst shrinkflation+offenders mentioned in the video: fine dining prix fixe menus justify their exorbitant costs with "we develop 50 dishes per year, sourcing only whatever's in the peak of its season and of its type, with decades of knowledge and training on our staff and centuries to millennia among the people who've directly taught them, and that allows us to provide the pinnacle of culinary art, history, and science."
Tapas and "small plates" (they correctly identify that the "on average, 2-3 per person, adjusting by relative appetite" idea misses the point of letting people try more things and then stop when satisfied rather than over-ordering, but incorrectly blame the restaurant for the consumer's ignorance. The "right way" to order and eat tapas is a few dishes at a time, but the main reason for that is you don't want to order 8 dishes at once so that 4 plates of hot food get cold on your table while you work on the first 4. If the dishes themselves are unfamiliar, the winning strategy is starting with staff recommendations and/or the ones your group is more sure about and then seeing what else sounds good based on individual and collective preferences and appetites.
The "Average dining out price" is brought way down by the glut of fast-casual (and fast food?), almost all chain restaurants (aside from a few steakhouse chains, perhaps, and even those are midrange trying to sell itself as "fancy steakhouse"), the "bar food pile the fries basket high" style, and "neighborhood deli" type places. Those eateries should be thought of as a fundamentally different product than "here is the story of my life and my family's history and the love of food of my people, on a plate or in a bowl." The theory acts like all dining out is the latter category, which I think of as "restaurants that want to be restaurants rather than prepared food purveyors, which want to keep customers coming back to keep paying the bills, not necessarily bring something *new to those customers* or especially excellent or the world." I know I sound like I have disdain for the "average dining out price" meals; I don't. In fact most of the best food I've ever had outside of home cooking was in that price range, but it was from small bakeries, a legendary example of a "neighborhood deli," bagel shops, cafes with 1-6 storefronts in total, counter service in food halls, and the like. Of those, only the last two types really have dine-in as a default, and realistically
Bro cooked that reply
@@assassin5389it was serious
Even though Matpat has “retired” he’s still the spark that holds these channels together 🫡
0:01 Oh yeah what’s new lol
Also fun fact you can’t click on a time stamp of 0:00
😊
@@Maxxywell33damn
Felt
0:00
Santi and tom are like siblings at this point they tell bad stuff about each other but they always help each other out on theories from time to time😂😂❤❤❤❤
while i may have clicked on the orange circle thumbnail i re-searched for the video because of how good the donut thumbnail was
The "Breakfast with friends and Tom."
I can't. I'm so sorry Tom!
0:52 "with friends and Tom"
Bro you're not Jerry.
5:13 OMORI
OMG OMG (kinda sad that matpat never finished Omari)
I remember learning about this in psychology class in high school and being left me with more questions, Thanks for covering this
AWESOME PFP DUDE
@@cherricake1796Agreed
@@cherricake1796 Why thanks dude!
@@MartiganzYT That's just a theory, a rubber duck theory, thanks for commenting!
But that’s just a theory, A *DUCK THEORY*
I haven't been watching much of food theory recently, but I saw this and really liked it, so I might watch out for future uploads
"Breakfast with friends and Tom" the rivalry is real.
🤣
*Best Voice Acting I Have Heard **2:57** 😂 Reminds Me Of Mickey Mouse*
Yes 😂
He sounds like an anime protagonist in a magic girl high school romance show. I can literally hear him saying
“I love you Matpat-San UwU”
@@KittyCatSoups *that's true 🤣*
Haha @@KittyCatSoups
Some years ago in Denmark, the supermarket Lidl made a hidden camera campaign where they would have a Michelin restaurant serve food only from the supermarket to the customers unknowingly. After they ate, they were asked about the food and then they received the supermarket receipt showing they ate from Lidl. Showing how presentation can change the perception of food.
I think we had a dubbed version of that in England.
That optical illusion is really cool
Yeah fr
Uh oh! The bots are going to appear soon!
0:25 the gang's all here
Bro,every fancy restaurant charges you 39478284829928483 dollars for 5 grams of food
I know right
Bot!@Joseph44114
Report!
reported
There's also the perception of a smaller plate being able to fill you up enough to call it a meal and move on. It's kind of a dieting trick to get you to the next meal time, but if you have enough discipline it works.
I use it cause I'm always putting myself on a budget. Enjoying the small things while also stretching a few dollars when I can.
“Breakfast with friends and Tom”. Tom definitely did a number on you, santi.
Yay first 6 minutes
Y’all rly love changing the thumbnails on these things
That “and Tom” got me cracking up 😂😂 0:51
As someone who doesn't get fancy food I now at last have an explanation to why they make the food so small, but I still would like some bigger portions.
3:13 IM CRYING WHAT IS THAT-
I was given a fancy meal as a gift at one point (I am someone who doesn't care about fancy food, just tasty food) and I left hungry (all portions were about 5-6 bites)and got a Chinese on the way home...
Yeah, the video seems biased towards fancy restaurants
Why they gotta do Tom DIRTY LIKE THAT?! 😭🤚
Bro, "Friends and Tom" got me rollin🤣🤣🤣
Tom seems to have beef with everyone, but this is a rivalry FOR SURE😂
Can we acknowledge he said friends and Tom
"Breakfast with friends and Tom" is a new level Santi😂😂😂
I must be an alien, fancy presentations annoy me, give me a plate that looks like my dad put it together.
0:54, poor Tom. Not only did Santi tell him they weren't friends, but he also doesn't get a breakfast burger like everyone else!
Not the unnecessary shade at Tom 😂😂😂
10:54 - 11:00 Not just restaurants. It also applies to stuff you buy in the store. Probably the most infamous example is potato chips.
Consume the content, consume the food, consume the uhhh.. idk
consume the rot
Consume meat
let your flesh be consumed by the scarlet rot
consume the knowledge
the plate
0:53
Breakfast with friends + Tom
Also the English breaky vs burgers
Comedy gold
I saw the A B testing, originally you had it blue and orange circles now you have donuts and plates
I love that the video starts with the placeholder thumbnail only to get the real one later. It’s kind of a cool effect for people who show up when the video first gets posted.
I remember watching a video on this by In59Seconds. It was about using smaller plates to control your food intake
Tom getting the brunt of Santi's roasts is hilarious
Real Brits legit feel more respected when you roast them than being overly polite to them.
Love the optical illusion thumbnail.
3:58 in economics this is actually called the law of diminishing marginal utility. It's an interesting concept that we come across in our everyday lives but don't put much thought into it.
3:43 don’t you mean, something else at PLATE here??? 😂
Get out
@@kingstonlovely7404 no
@@DeclanOleary-z9k shoo it, or I'll shoo you
That was the joke I thought
That’s what he said
Can I just say, love the AB testing on the thumbnail.
I may or may not be on of the people that only clicked on the video once the orange and blue dots were switched out with donors and plates😂
They were macarons first then the dots i only clicked because it upset me not watching video still
1:42 it looks like: 🤪
If you personally struggle with portion control when you eat at home. A smaller plate may help. A lot of people have a tendency to want to literally fill their plate which can lead to over eating.
AND THEYRE COMING FOR YOUR WALLET!!!1!11!
Bro it's not even the restaurants at this point, it's the economy 😢😢
This is why I always try to find the smallest bowl so I’m “full”
Santi forgot to get Josh from the hospital
I love these science based videos!! This and the expiration date episode are awesome!!
5:13 omori reference
And geometry dash!!!
That’s what I immediately thought and I don’t even know the gameplay
I thought of the Zender Game level @Summ3rDaW3irdo1
Optical illusions have been a love of mine since early childhood. It was super neat to hear Santi talk about how this one works!
Mat: Acai bowl
Santi and friends: Burger
tom: english breakfast
Somthing I love about mattpatt is that he practices the things he tests when he finds it’s over all better, I wish I had that level of determination
With friends and Tom 😂😂
‘’With friends and Tom’’ 😂😂
Man more than half the comments are about "Breakfast with friends and Tom" than the actual video 😂
“With friends and Tom” 😂
"Friends and tom "
TBH this is really the only theory channel I'm interested in.
For me its both this and style theory, mainly this one. Has little to do with whos hosting or anything, just over time I found the movie and game side of things weren't bringing real world benefit. However food is a necessity, and while I dont care about fashion or style, it is still a thing that does get effected every day
Who else misses the old intro
Me
Me
I love the comically large bowl
That CRAZYYY 0:53
I live for Santi’s and Tom’s dynamic😭
Size matters, that’s crazy
"And as always, I'll see you next week."
Finally added that extra few samples of silence to the end of the video so he's not cut off, awesome!
3:08 MATPAT SPOTTED
Was that the bite of 87?
8:15 Most Tapas Bars in Spain. Use the food (most of times FREE) to get you to drink more. Most places will serve very small portions of food and as you order more drinks and spend more time they will serve you more (but better food). The spaced out food is to encourage you to stay longer in THEIR Bar and spend money on drinks which cost more and a larger profit to the bar, because the food you tend to get is ONLY good for 2-3 bites.
Santi and Tom have beef 😂
Santi pronoucing "açaí" correctly everytime is so awesome
One time I had panko pork and the cook forgot the garnish so it tasted bad but when they realized they made me a new one and it was better for some reason, weird phsycology
I liked the donut and plate thumbnail, though it was more reminiscent of game theory's old thumbnails.
0:19 yes, we weren’t doubting you meant that
Dude I swear Santi gets better and better as a host with every video. Amazing job man! Great information as always! :D
Og knows the donut and plates where just red and while circles
Indeed
2:55 - in my ap studio class they actually taught something pretty similar to this. (Different ap studio classes do different things, but for understandings sake my class was a self led 10 large pieces for a portfolio at the need of the year with small lessons sprinkled in throughout to Avalon burnout.) we basically had a small crash course on perspectives and how illusions can come from them if we’re not careful
Uhhh so autocorrect butchered my sentence….you can probably fill in the blanks 😅. Except “Avalon”, that’s “avoid”. Genuinely have no idea how that happens
Why is it “friends and Tom” huh? Is it because he is British?
Santi is in my opinion the only one of the new hosts that has fully channeled his personality into the channel, seeing him in mythical kitchen in the 100 egg episode tormenting josh convinced me he’s more than js the corporation owning the channels
2:20 they looked the same to me, am i broken
A good broken.
This is definitely my favorite of all the Theory channels to watch! The videos are entertaining, relatable, and relaxing to watch! As a food lover myself, I try to never miss a new video.
I don't even have to watch. Yes, if plate has a lot of empty place i think there is less than on smaller plate that is full, even if that's the same
santi reminds me of all of the science and english teachers i’ve ever had, combined with
5:55 joe caine
I saw this comment the moment i thought that
@@thatguypotatochip good 😎
My thoughts exactly
… that’s a random old man not Joe Caine they don’t own the man it’s just a random stock image anyone can use it,it was never copyrighted
@@lololol24ttttt36 I know, but that image is known for Joe Caine😂💀
I love that the theorist channels are just one chaotic family. Mat being the dad enjoying his retirement with the kids taking over the family business, Lee is the chill older brother, Santi and Tom being the middle kids with that sibling rivalry, and Amy is the lovable youngest
0:28 it’s Matt Pat to you!!!!
Pat Pat.
This man changed from donuts to circles in the thumbnail 😂