How to Make Sattu at home |Channa Sattu | Sattu Powder Recipe | सिर्फ एक मिनिट मे बनाए चने का सत्तू

Making Sattu at home is very easy. We can make it within one minute and it is very pure with no adulteration. Chana Sattu is a very good source of protein. Especially in summers, it acts as a coolant.
Ingredients:
Roasted Chana - 250gms
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[@MrDeepaksharma64]

छिलके से ही तो Fibre hai

[@rashmishukla6768]

Thanks for sharing with us 🙏😊

[@HomemadeHappinessWithManisha]

My pleasure 😊

[@fanny_videos1972]

Mai chilke ke sath pees lo to chelga kiya koi dikkat to nagi hogi chilke se koi protin ka kam zaja hona yah kuch aur please riply mam 🥺. Aap ka susbcriber

[@HomemadeHappinessWithManisha]

Yes, you can

[@Abhisheksingh-Z9]

Mam chilke ke saath grind kr sakte h kyaa?

[@HomemadeHappinessWithManisha]

Yes!

[@pranavgaming3414]

Thank you ma'am.🙏

[@HomemadeHappinessWithManisha]

You are welcome! stay connected:)

[@ajit3473]

Meri maa ismein thodese gile gehu bhi add krti hai jisse isme fibre ki maatra badh jaati hai

[@HomemadeHappinessWithManisha]

Great! good to know, thanks for sharing:)

[@fahimakhathoon6714]

Is it chickpeas brown volour

[@HomemadeHappinessWithManisha]

Yes

[@ranjanakumari9437]

Mam apne kis mixer me grind kiya h?

[@HomemadeHappinessWithManisha]

i am using Sujata

[@ranjanakumari9437]

@@HomemadeHappinessWithManisha mere pas bhi sujata h😊

[@sathegamerboy5769]

Mam are these black roasted chickpeas or something else

[@HomemadeHappinessWithManisha]

Roasted black chickpeas

[@Gauravkirtkar123]

Thanks mam. Love your Voice❤

[@HomemadeHappinessWithManisha]

So nice of you

[@ChandrasekarMandal-c6m]

Sattupowderveryverybeautiful😊

[@HomemadeHappinessWithManisha]

Thanks!

[@Ayon_maybe]

Is it need to soak overnight and does it need to roast?

[@HomemadeHappinessWithManisha]

It is simply roasted chana which eat as snack, no need to soak

[@Ayon_maybe]

@@HomemadeHappinessWithManisha how much time it need to roast

[@mayurishah5119]

So delicious

[@HomemadeHappinessWithManisha]

Thank you 😋

[@SuhailKhan-mc6zx]

Mam agar chane ke chhilke samet ham iska Powder bana le toh protine ki matra kam toh nhi hogi na
Mam plz reply kr dena dhanyawad 🙏🙏

[@HomemadeHappinessWithManisha]

Nahi, chilke ke saath fibre aad ho jayega

[@SuhailKhan-mc6zx]

@@HomemadeHappinessWithManisha Dhanyawad mam 🙏🙏

[@anubhav19888]

sattu means besan of bhuna chana? is it a big deal?

[@HomemadeHappinessWithManisha]

It is a big deal for those who don't know

[@anubhav19888]

If someone doesn't know how besan is made...he cannot be taught either

[@kunaldogradogra9539]

chne boil krke roast krne h ya ase hi

[@HomemadeHappinessWithManisha]

Market me jo bhune chane milte hai unko grind karna hai

[@gopamittal]

Thank you 🙏

[@HomemadeHappinessWithManisha]

Welcome! stay connected:)

[@anubhav19888]

Sattu aur besan mein difference kya hai

[@HomemadeHappinessWithManisha]

Besan kacchi chane ki dal se banta hai aaur sattu bhune hue chane se banta hai

[@anubhav19888]

Making sattu isn't big deal. It is besan if bhuna chana. U should promote making it with skin as it has fiber no matter if slightly comprising taste

[@ShashikantPatil-h4m]

Flex seeds is better to be added

[@anubhav19888]

Muddey par jaldi aao

[@sikandracooking5848]

Ghar par hi Chana ko bhun kar banate tab aur maza aata 👍

[@HomemadeHappinessWithManisha]

Sorry about that but itni fast pace life me itna time kiske pass hai.
Thats why gave a healthy and quick recipe,better than store bought sattu

[@sikandracooking5848]

@@HomemadeHappinessWithManisha hmm...

[@aryanroy2111]

Agr 500gm.ke powder form mein quantity banaye to kitne din tak yeh acha rahe ga ? Store rahega aache se khrb nhi hoga..plzz bataye ❤️🙂

[@HomemadeHappinessWithManisha]

it can stay good for 3-4 months but consuming within 1 month is advisable

[@kunaldogradogra9539]

chne black wale lene h ya white wale

[@HomemadeHappinessWithManisha]

Black chana

[@blessed9491]

market mein Jo chana milta hain wohi use karna hain ? Woh bhuna hua hota hain ?

[@HomemadeHappinessWithManisha]

Yes bhuna hua chana, you can take plain salted

[@blessed9491]

@@HomemadeHappinessWithManisha OK thanks

[@samset6914]

Is this black or yellow channa

[@HomemadeHappinessWithManisha]

roasted brown chana

[@sushmasinghai1399]

छिलके के साथ में बना सकते हैं

[@HomemadeHappinessWithManisha]

Yes

[@ManOfSteel1]

what is the difference between kala channa and channa daal. which one is this?

[@HomemadeHappinessWithManisha]

kala chana

[@HomemadeHappinessWithManisha]

roasted

[@anki_kc]

Sattu is same as besan

[@HomemadeHappinessWithManisha]

NO besan is made from chana dal which is raw.
Sattu is made from roasted chana.

[@sayamvatsa6113]

Apna name Manisha ki jagah agar Ex-Machina hota toh bhot cool lagta.

[@creativity9088]

apke mixer ki wattage kitna hain?

[@HomemadeHappinessWithManisha]

Sujata dynamix 900 watt

[@MrDeepaksharma64]

छिलके अलग क्यु करने है

[@HomemadeHappinessWithManisha]

aap chilke ke saath bhi grind kar sakte hai

[@kaminisharma9474]

Chilke wale chane ko thoda brown toi nahi karna

[@HomemadeHappinessWithManisha]

No need

[@meetasaha1749]

But that is Besan

[@HomemadeHappinessWithManisha]

Besan is Raw chana dal, sattu is roasted chana

[@sathegamerboy5769]

Mam are these black roasted chickpeas or something else

[@HomemadeHappinessWithManisha]

Black roasted chana only..you are right!