cassava fufu || how to make cassava swallow at home without blender.

In this video I will show you how to make cassava swallow without a blender, making cassava fufu or swallow is very easy with or without a blender, after watching this, you will discovered that, how to make cassava fufu is very simple.
How to prepare cassava starch swallow; • how to prepare cassava...

[@uduskitchen]

Hope you like the the video? Please don't forget to subscribe to my channel, like and share the video with your loved ones, and also check out how to make fufu in blender here, th-cam.com/video/w1D9YutA4DM/w-d-xo.html

[@benyaya5854]

Smart lady. Please continue sharing.
Thanks!

[@mommyrosejourney]

this is the best and cleaniest procedure👌💖 thanks for sharing

[@uduskitchen]

I'm glad you like it, thanks for watching.

[@kissiprincess123]

Nice one👍🏽…. This is how we make our fufu in Liberia 🇱🇷

[@uduskitchen]

I'm glad you love it, Thanks for watching

[@medamupika6863]

Not in DRC...we first make flour

[@uduskitchen]

@@medamupika6863we prepare it like that as well, check it out, th-cam.com/video/CuaaUmOnFRA/w-d-xo.html

[@concepcionaxingonoelamangu8744]

Comida africana muy rica, y que buen trabajo 👏👏👏👏😘👌

[@uduskitchen]

Thanks

[@dianayibowei5153]

This fufu looks so smooth clean and we'll prepared..it can go with any soup of your choice . Vegetable soup okro ogono etc

[@uduskitchen]

Thanks

[@tinabrooks3045]

Thanks for sharing how to make fufu step by step I’ll try it. ❤️🇺🇸

[@BoioMoiga-pw3hy]

Thanks for the video.

[@realtalkwithchika]

U did a perfect job 👏. This is exactly how we do it in my village. You've got a new friend ❤

[@uduskitchen]

Thanks so much

[@DolanNan]

I will try this, say hi from indonesia 🇲🇨

[@giftsamuel6133]

Thank ,the fufu is so clean and soft...

[@user-dg8lm2tw1g]

That looks good. Thanks for sharing.

[@uduskitchen]

Thanks for watching

[@jacobday-xd6qj]

you've done a very good job, thumb up, but as an African woman, you should display more about how to mould your in an African way as this is my favorite part.

[@MargaretMolom-ch3iu]

Watching from PNG..it looks like sago (Nangu) in my village.love to try ❤

[@cheerfulyaaschannel]

Hi am new here.
Nice thank u for sharing.

[@kadijatuibrahimjalloh6434]

This is amazing ❤so clean
Thank you so much ma🙏will definitely try this

[@uduskitchen]

I'm glad you love it, thanks

[@Suzzyvic30Vic.]

I don't eat fufu but with what i just saw now i we eat this over and over again 😅😂😂😂😂

[@Evangelistbomabenstowe]

Very nice.
Please keep it up.

[@uduskitchen]

Thanks

[@CookwithIjeoma042]

Wow awesome ❤❤❤

[@uduskitchen]

Thanks

[@ruthbarros2140]

estás de parabéns, mas nós em Angola fizemos o funge de bombó, com fuba seca, em pó.

[@uduskitchen]

We do eat fufu made with cornmeal as well.

[@user-ee1cz2sl2m]

Thanks so much ❤I will try this.

[@Nishachinni93]

Super from India 🎉😊

[@uduskitchen]

Thanks for watching

[@jeannetteassoua2648]

Madame c'est une très bonne recette, merci. Je voudrais savoir combien de temps le manioc doit faire dans l'eau avant de faire le fufu

[@uduskitchen]

Between 3 to 4 days

[@LeoqueenD]

Lovely new subscriber here❤

[@goodnewsojo1567]

Very nice

[@uduskitchen]

Thanks

[@jdarikatv9324]

Very good

[@uduskitchen]

thanks

[@ruthbarros2140]

mas gostei desde método também.

[@uduskitchen]

Thanks

[@TheProfiters]

Thanks for the video but when j teied this, my fufu came out very soft like pap, it wasnt elastic at all. You cant even mold it. I wonder what i did wrong, is there any advise you can give to correct that?

[@user-qc8jy2cy7z]

Good one and how can I prepare çasavità

[@BeneZStev]

Very good fufu. Can you or someone explain why it has to put a way in water for 3 days? WHY???

[@TheProfiters]

That's for fermentation, either you do that way or blend it immediately after peeling, but the fermented one is better

[@TheProfiters]

That's for fermentation, it's either that way or you blend it immediately after peeling, but the fermented one is better than the other.

[@meibyoung6653]

❤❤

[@user-vu8fz3mw1j]

Thank you

[@uduskitchen]

You are welcome.

[@bellaakech]

Thax,

[@uduskitchen]

You are welcome

[@sunshinecain6603]

Hi do you have to ferment it before you make it, or can you just boil it after you peel and wash it?

[@uduskitchen]

check this out th-cam.com/video/w1D9YutA4DM/w-d-xo.html

[@akpanblessing9863]

Please can I change the water on a daily bases while soaking the cassava for that 3days?

[@uduskitchen]

No, you don't need to change the water, just cover it and leave it to ferment.

[@patienceIbembo]

❤❤❤❤❤

[@Sthmohtwenty]

2 much work live from gt Guyana 🇬🇾 sth America

[@uduskitchen]

Thanks for watching!

[@omolaraojo5049]

👏

[@modupeojo8717]

Are you saying that one does not need to boil some water,pour the cassava that is strained inside? How can one just pour the cassava inside the white cotton cloth and one starts stirring?

[@uduskitchen]

As far as making fufu is concerned, there are so many methods by different African tribes, but this is how we prepare it here, we use the method you are talking about to prepare cassava dough. Thanks for watching!

[@balkisoladodo5621]

Thanks for sharing. But when I make mine it becomes to soft and almost watery after like 15 to 20 mins.

[@aminatahkafrica]

Well.....thank God the blenders were invented

[@kahambujulie7131]

❤❤ Asante

[@uduskitchen]

You are welcome

[@user-ks3jw4dn5t]

Comment faire le Tage marocain

[@olafusiogunibe9435]

My was too too stretchy

[@mightykens7479]

My family is going to tired 😫 😢 making this thing they no day do bye .

[@aaronsmith9240]

I tried it once and it had too much starch

[@user-qe2zk1gj1o]

Hi

[@FaustinaAgyeiwaa-mp9rf]

This is starch not fufu you have to add plantain

[@uduskitchen]

This actually fufu not starch, check out for the video about how to prepare starch in the video description.

[@faith5484]

This is actually the real fufu

[@rehanamohsin2838]

Other name of cassava

[@uduskitchen]

Another name for cassava is "manioc" or "yuca

[@AraciDeJesus-jj1oj]

Delícia 😋😋😋😋😋