CHICKEN ADOBO | CHICKEN ADOBO in COCONUT MILK | GATANG ADOBO | PINOY SIMPLE COOKING

[@PinoySimpleCooking]

The coconut milk infuses a great flavor in this dish combined with oyster sauce makes it more flavorful. Quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Another great recipe -> Bistek Tagalog:
: th-cam.com/video/A5e1ogSuGkE/w-d-xo.html

[@TheIntrovertKitchen]

Sarsa pa lang, ulam na talaga!😍😍😍

[@PinoySimpleCooking]

Thank you 😊 mapapaunli rice talaga 😊

[@myfoodcravings6456]

Sarap naman po neto! Thank you for sharing your recipe Chef! Keep on vlogging po! 👏🏻

[@PinoySimpleCooking]

Thank you 😊 Glad you liked it!

[@titabellkies1426]

wow paborito ko ito recipe mo saran nan, keep sharing

[@PinoySimpleCooking]

Thank you 😊 Glad you liked it! It is really so good 😊

[@AbbyCalderon]

Hindi pa ako nakakatry ng adobo with gata. Pero mukhang masarap kasi both naman paborito kong kainin

[@PinoySimpleCooking]

Thank you 😊 It is so good! Glad you liked it!

[@Leav3s0fGrass]

Really delicious! I had to use skinless thighs and schmaltz (chicken fat) to fry it all to replace the flavor from the skin. Great flavors, thank you!

[@PinoySimpleCooking]

Thank you so much 😊 Glad you like it!