In my household, we put lemon grass and little bit more chillies and some lemon basil(bawing). And instead of paprika, we add Annatto powder, another hispanic/mexican influence.
my diet is ruined... ahhh, he he he. I love it. My style is almost same, I just add galanggal and lemon grass, I love the smoked paprika w/c I never tried will definitely try that one, a million thanks
Not the same, but cream works well. We use cream and sour cream in my cuisine 😊 and at the end we add parsley on top and instead of green papaya we use potatoes and no ginger either. When I cook the Filipino version I also use fish sauce at the end😊
The addition of lemon grass (tanglad in Filipino) would be good. Thank you for featuring a filipino dish in your channel. 😊
Filipina here! Maraming salamat (thank you so much) for featuring a Filipino dish! Masarap yan (that's delicious/yummy)
We're glad you enjoyed it!
In my household, we put lemon grass and little bit more chillies and some lemon basil(bawing). And instead of paprika, we add Annatto powder, another hispanic/mexican influence.
I wondered about the authenticity of this one. Smoked paprika?
Chayote/Chow Chow is the usual sub for Green Papaya in Filipino cooking x
Sarap talaga ng pinoy cooking!
I wanna try to cook this
I'm gonna do that to tofu! 😬😍✨🤩
I have tried it with tofu before and loved it. I am sure you will too
@@louisangeles9574 Yayyyy!! 😬😄✨
Well done, it looks so yummy😄, I’m cooking this dish tonight 😊😊
How did it go?
Hello thank you for great recipes!!
my diet is ruined... ahhh, he he he. I love it. My style is almost same, I just add galanggal and lemon grass, I love the smoked paprika w/c I never tried will definitely try that one, a million thanks
Thank you!
Looks amazing, will try this
Let us know if you do!
Boy that's a feather-heavy dish!
Wow so impressive Jeremy I will try it also in my channel. Thanks for sharing 😊😊😊
Tag us if you do!
Add pineapple and it sweetens the stew.
I'm ready ☺️
Love it! 😀
Thank you!
This dish doesn't look that appetizing but it's really good. I like pouring the sauce all over my rice. 😋
Haha I think it looks super amazing! Just imagining it on rice is
Wake up babe new wok Wednesday
Looking good
Thanks!
THANKS
yummy
Saw you on ready steady cook,terrible ingredients lol.will try this J cheers
What episode?
Wowwww.... I love it! Thank you for this recipe
Any substitute for coconut milk in this recipe?
Not the same, but cream works well. We use cream and sour cream in my cuisine 😊 and at the end we add parsley on top and instead of green papaya we use potatoes and no ginger either. When I cook the Filipino version I also use fish sauce at the end😊
That's one bad ass cleaver!
We use them for everything!
@@SchoolofWok I would too!
What’s a good alternative to the papaya?
It's in the video, around 58 seconds in: th-cam.com/video/bVsOMhYJhDk/w-d-xo.htmlm58s
If you don't have any papaya available sir, you can go for chayote. :)))
Kohlrabi/Swede
If you pop in African or Chinese shops in UK , you can find sometime papaya there 8
Chayote/Chow Chow is the usual sub for green Papaya 👍
You didn't take off the feathers!!!
Not gonna kill ya
@@TheNorville2 good recipe but no feathers for me.
Home-y or "homely"...or both? Oops, turns out Brits and N. Americans have different definitions of "homely".
Sorry I could 😀not give you two thumbs up!
You left half the wing ...
You never named the spices you are adding :(
He used salt and pepper besides the smoked paprika. The link for the recipe is always in the video description.