Amazing Cheese Danish Recipe

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Thank you for watching, and happy baking!
Ingredients
For the Danish
1/2 cup cream cheese softened
3 tablespoons granulated sugar
1 egg yolk
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 batch puff pastry or 1 box, thawed
1 egg white lightly beaten
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
¼ teaspoon vanilla extract
Instructions
For the Danish:
Position two oven racks towards the center of the oven. Preheat the oven to 375F. Line two baking sheets with parchment paper
In a large bowl, beat the cream cheese, granulated sugar, egg yolk, lemon juice, and vanilla on medium-low speed until well combined.
Lightly roll each puff-pastry sheet to flatten the creases and cut to make 8 (4-inch) squares. Brush the edges of the squares lightly with the beaten egg white. Fold each corner in about 1 inch towards the center and gently press to adhere. Place 2 inches apart on the baking sheets. Brush any exposed pastry with egg white.
Scoop about 1 tablespoon of the cream cheese filling into the center of each pastry.
Bake for 15 minutes. Rotate pans and continue baking for another 15 minutes or until the pastry is golden brown and puffed. Let cool on the baking sheet while making the glaze.
For the Glaze:
While the pastries cool, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle over the warm pastries before serving.
Enjoy!
Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
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