Puff Pastry / 54 layers & 162 layers / Michael Lim
ฝัง
- เผยแพร่เมื่อ 1 ก.ค. 2024
- Official Belmerlion Website: www.belmerlion.com
Facebook Page: / belmerlion
Instagram: / belmerlion
TH-cam channel: / @michaellim
Associated with Jurgen VDB: / @fooddilemma6448
My new channel for animal lovers.
Belmerlion Pet Crafts: / @belmerlionpetcrafts6487
Puff Pstry
500g All Purpose Flour
30g Fine Sugar
8g Salt
100g Butter (cold)
240g/ml Water
250g Butter (for laminating)
Sponge Cakes Recipes
Vanilla Sponge Cake
• Vanilla Sponge Cake
Vanilla Sponge Cake
• Vanilla Sponge Cake / ...
Orange Sponge Cake
• Orange Sponge Cake
Lemon Sponge Cake
• Lemon Sponge Cake
Chocolate Sponge Cake
• Chocolate Sponge Cake
Green Tea Sponge Cake
• Green Tea Sponge Cake ...
Belmerlion Sponge Cake
• Belmerlion Sponge Cake...
Other Recipes You May Like:
Chocolate JCC
• Chocolate Japanese Che...
Brioche
• Brioche / Updated!
Vanilla Chiffon Cake
• Vanilla Chiffon Cake
White Chocolate Butter Cream
• White Chocolate Butter...
Vanilla Sponge Cake
• Vanilla Sponge Cake / ...
Peanut Cinnamon Cookies
• Peanut Cinnamon Cookies
Mango Cake
• Mango Cake / Gluten Fr...
Mint & Lime Cheese Cake
• No Bake Mint & Lime Ch...
Japanese Souffle Pancake
• Japanese Souffle Pancake - แนวปฏิบัติและการใช้ชีวิต
This guy is clean & meticulous. He takes pride in his work. Most beautiful puff pastry sheets i have ever seen.
Me too! He's absolutely amazing and fantastic to watch! Remember his name: Michael Lim
8
@@leorabach1396 Absolutely!
@@leorabach1396
سدد
I concur
🎉🎉🎉❤❤❤❤❤much love from Cameroon West Africa..This guy is my type ..so pure ,devoted n full of patience
As always, ML has great technique n the end results is the best
This is the best Puff Pastry ever, Mr. Lim! You are a great teacher.
Nice layers the result is really amazing 👏👏👏👏👏👏👏👏 Thank youuuuu Mr. Lim🙏🙏🙏🙏🙏🙏
I opened a bakery with little to no baking skills and I quickly realized the amount of patience needed to produce these type of results. I'm learning daily and appreciate this video so much.
I love pastry makung an roll an fold my pastries 6 tines great layers
@@Rayis4444 ?????????????????????????
All the best.
@@Rayis4444??????????????????????????????
putmeon.. this is a great initiative.. as I did the same.. and gradually succeeded... in baking ideas...
This illustration is beyond inspirational & worth getting on board🎉
This is like 02.30 in the morning and I am hooked! Very nice with no disturbing music or talking. Thank you very much!
Wow.your skills are out of this world. Really appreciate, haven't seen such puff pastry. Love your unique display of art of baking. Kudos to you Chef
I was searching on youtube for a way to utilize several exessive bars of butter, and I find this guy. Super easy and super clear of every step.
Magical hands!!! Thanks, chef Michael, for this wonderful video! You make it look really simple and easy! 🙏🏻❤️🌸🌸🌸
Thanks Michael...just wow🌹
I agree, this is the best puff pastry demonstration I've seen!
Luv Puff Pastry 💁♀️👌🏻thank you for sharing,Mr Lim
A very good art work, cautiously and patiently, how wonderful😍
Thank you Michael🥰
Which is makes you very different with others is your “honesty” Michael,
I rarely could find someone like you in many cooking channels on TH-cam! Thank you so much for all your great videos and your honesty🌹🙏🏻❤️
Thank you so much.
This truly is a work of art.
I needed this 😭 your video is so clear!! Will have to steal those shaping techniques
THIS IS OUR CHEF TEACHER, HE NEVER GIVES UP....very very clear technique, the result is delicious.....great thanks chef Michael lim 🍀☘🌻🍀🍀🍀
I made these quite a few times and it always turns out awesome....I started learning how to bake during these lockdowns ...and my family enjoyed it a lot..❤️❤️ thank you...😀❤️ I usually use the puff pastry sheets for egg puffs and chicken puffs.....I swear they are yum yum!!!😀😀😀
Thank you so much for sharing this recipe Chef Michael Lim .
Master, it was a delight to follow your teachings. Thanks for the valuable guidance.
This has got to be the absolute best puff pastry video in the whole of TH-cam
Good job, Michael. I alway love your work. Thank u.👍👍👍
Thank you for posting it Michael Lim,i love the way you work very tidy and clean.
I have tried so many TH-cam puff pastry recipes and failed over and over. I follow your puff pastry recipe and succeeded on the first try. Thank you so much for posting it! Subscribed!☺
Gorgeous layers. So crispy and flaky
Skill marvelously reflected with perfection
Hats off
Thank you 😊 what a gift to watch !! Simply amazing and mouthwatering goodness! 🎁💋
perfect bravooo👏👏👏 this one is more easy they look so ymmmmy..thanks you chef lim
Hi Michael. I tried so many recipes , but I think I'm going
And up using only your recipes , looks incredible .Thank
You , for all details , you are an excellent teacher.
Thank you and God Bless you.
Absolutely matheticlous.... So saving...his Recipe and METHOD👏👏👌❤
Step by step & scientificlly prepared puff. This is the best video on you tube. Thanks 👍
Agreed… clean & easy to understand… thanks chef…😍
You are Absolutely Incredible Chef! THANKS for sharing 👍
Always amazing recipes from Michael
thank u for sharing this video ,it s simply perfect
Mr Lim's video tutorials are an absolute pleasure to watch & l am learning heaps. His calm, meticulous precision and attention to detail to any task, is by far the best l have seen on TH-cam. This guy is The Master and Champion Of All Kitchens! Keep up the good effort Mr Lim, your videos are very much appreciated.
An avid subscriber from Melbourne Australia.
👏🏼👍🤗
Many thanks! You are too kind.
That puff pastry is beautiful I'll try it, Thank you very much for sharing Chef.
Okay he meticulous layering is so evident while doing the crunch tests. Simply amazing!
This is the best teaching, thanks you chef lim
Wow. The layers are beautiful. Need a lot of time and patience
Excellent and perfect baking 👍🌹👏🏻👏🏻
I loved your approach to doing this. I had some problems with the dough being too dry but I added a few tbsps of water and it turned out alright. They are in the frig now awaiting the infusion. Thanks for the helpful video.
I dont usually say WAW for a pastry video... but this pastry video took my breath away!! cant wait to try it. He is so methodical!!
Thanks for sharing such a detailed tutorial!
Ну надо же как аккуратно,бережно,с любовью к своему искусству относится.👏
Wonderful! You’re amazing!
Thank you very much for the video!
Have a nice week!
El gran Chef en su perfección!! Me encantas!!🥰
Thankyou Mr.Lim. I made it and it came out well.
Получилось ОТЛИЧНОЕ слоёное тесто, как раз для торта. Спасибо! Вы все так аккуратно и старательно делаете, смотреть одно удовольствие. 👍❤
Love your work Chef Michael...👏👏👌👌❤
As usuall Beautiful work
Thank you🌺
Gorgeous video.
The method is perfect because it is so clear and so easy to understand.
thank you so much
I tried the recipe, and it turned like what I expected, crispy with beautiful layers. Thank you for the recipes.
Salve, prima di cuocere cosa ha spalmati l'acqua?
I tried it too and it turned out exactly like what I expected!
Michael is the best 😊
Beautiful Thank you for sharing.
Thank you Sir for sharing the detailed recipe.
The first puff pastry video I watched, the woman whacked the chilled dough with the rolling pin. The noise was so loud, I thought I'd never do it because my neighbors would complain. Seeing Chef Lim gently press the rolling pin into the dough made me think maybe I CAN do this! Thanks, Chef!
Wow...puf bastry..Ilove it...thanks 💖
Thank you for your kind. I love this video.
Perfect, Parabéns 🥰♥️♥️
Michael , you always do your best .
Chief🙌👍
Wooow😍😍😍😋
Thank you so much🙏
I love your all recipes....chef thank you very much and keep doing more recipes chef....
Thank you chef Mike..i keep all your recipes good job.
I have tried puff pastry recipes and methods from four other professional bakers, but nothing works as well as this recipe. He is so effortless and precise about treating dough if you want a good outcome. Thank you so much for this demonstration. I hope to try some of your other recipes, like the Lemon sponge cake.
I made it ! You are my inspiration 🍞🥖🥨🥯🧀🧇🥮🍮.....🤟
Your recipe is just the best among those that i’ve tried ❤
im too the big fan of sir lim...no doubt he deserves the praise in his every movemt in his work...i have no words to praise..him well
i love these videos, so educational
Perfect Pastry Making.Superb.Thanks.
Hello from Mauritius. I am highly impressed by how you show your skills beautifully. Shine bright always.
Thanks four sharing very interesting thesse rich dessert and greeting et good day four you 🌸✨💫🌸✨💫
Thank you for sharing your video. Soooo perfect. 😊
J'aime beaucoup vos tutos !❤️👍
Este rețeta originală și modul de lucru ,exact cum se făcea cu multi ani in urma doar că la aluat se muncea din greu că făceam totul cu mana ,și da pauza intre împachetat este toata reușită și faina 000!Felicitări ❤️🌹🌹🌹
Mr.Lim !
Tks.very much for clear showing.
Good Luck..
It’s just so satisfying to watch
Hello Michael thank you for sharing.. never tempted making this so noting down your technique! Great 👍🏻 vid too and till than, take care and keep safe 😷🥰👍🏻
Thank you for your sharing, it is so easy to understand!
Exelente todo lo que hace..perfecto
so professional !!!! thanks for the great video
Most beautifull puff pastry i have ever seen..good job👌👌👌
Thank you for your recipe puff pastry .... This is the best puff pastry amazing absolulty I did make it ❤️
Wow! Always wanted to know how to make puff pastry. Yum! 😋
Фантастические слойки. Спасибо Вам огромное. Ваша выпечка несравненная.
Bravo pour cette délicieuse recette j'aime bien ♥️❤️🍀🥰👍👍👍👍👍
emma gauci mr lim you are the art perfection of puff pastry very clean i appreciate you all the way thanks alot congratulations to you
Beautiful looking pastry
Golosissimo. Complimenti Maestro. Elena
Thanks for sharing your knowledge and experience... Unbelievable! Hope to see more,
. Best wishes
It looks like croissant. So good!
I was waiting for this from you❤️
Magnifique chef, travail de maître, j'adore le bruit c'est magique ! 👍
Espectacular!!!!! 👏👏👏👏👏
Thanks for sharing your wonderful work ...
🥀🥀🥀👍🏼
Thanks for the recipe I've made it and it was simple and nice from the first time ♥️
اي نوع زبدة استعملتي
Excellent! Thank you so much.
Thank you chef you made it easy for us
This puff pastry looks amazing
Awesome! I was taught to make puff pastry using pastry margarine which doesn't melt in room temperature! I didn't know that using butter is doable! It is an eye opener for me! Thank you very much Michael!
Authentic puff pastry is always made with butter.
О! Это какое то волшебство!!!!💝
Нет, это физический труд. Но дрожжевое слоеное тесто нежнее!