Este rețeta originală și modul de lucru ,exact cum se făcea cu multi ani in urma doar că la aluat se muncea din greu că făceam totul cu mana ,și da pauza intre împachetat este toata reușită și faina 000!Felicitări ❤️🌹🌹🌹
Which is makes you very different with others is your “honesty” Michael, I rarely could find someone like you in many cooking channels on TH-cam! Thank you so much for all your great videos and your honesty🌹🙏🏻❤️
Mr Lim's video tutorials are an absolute pleasure to watch & l am learning heaps. His calm, meticulous precision and attention to detail to any task, is by far the best l have seen on TH-cam. This guy is The Master and Champion Of All Kitchens! Keep up the good effort Mr Lim, your videos are very much appreciated. An avid subscriber from Melbourne Australia. 👏🏼👍🤗
I have tried so many TH-cam puff pastry recipes and failed over and over. I follow your puff pastry recipe and succeeded on the first try. Thank you so much for posting it! Subscribed!☺
I work in a pastry kitchen. The way his doin his chores by making this puff pastry..make me feel wow n speechless...thanks for the brilliant methode..salute u. N make my job more easier 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Hi Michael. I tried so many recipes , but I think I'm going And up using only your recipes , looks incredible .Thank You , for all details , you are an excellent teacher. Thank you and God Bless you.
I made these quite a few times and it always turns out awesome....I started learning how to bake during these lockdowns ...and my family enjoyed it a lot..❤️❤️ thank you...😀❤️ I usually use the puff pastry sheets for egg puffs and chicken puffs.....I swear they are yum yum!!!😀😀😀
I opened a bakery with little to no baking skills and I quickly realized the amount of patience needed to produce these type of results. I'm learning daily and appreciate this video so much.
Hi Michael, I made this beautiful puff pastry yesterday, I’ve NEVER made puff pastry from scratch before and made it while watching your tutorial. The taste was incredible. I was very proud of myself!…. I just wanted to ask you or any of your followers, I had quite a large ‘void’ in part of the pastry, could you tell me what did I do wrong please? Just for the next time so I don’t do it again! Thank you for a beautiful recipe xxxxxxx
I have tried puff pastry recipes and methods from four other professional bakers, but nothing works as well as this recipe. He is so effortless and precise about treating dough if you want a good outcome. Thank you so much for this demonstration. I hope to try some of your other recipes, like the Lemon sponge cake.
The first puff pastry video I watched, the woman whacked the chilled dough with the rolling pin. The noise was so loud, I thought I'd never do it because my neighbors would complain. Seeing Chef Lim gently press the rolling pin into the dough made me think maybe I CAN do this! Thanks, Chef!
I loved your approach to doing this. I had some problems with the dough being too dry but I added a few tbsps of water and it turned out alright. They are in the frig now awaiting the infusion. Thanks for the helpful video.
Awesome! I was taught to make puff pastry using pastry margarine which doesn't melt in room temperature! I didn't know that using butter is doable! It is an eye opener for me! Thank you very much Michael!
Hello Michael thank you for sharing.. never tempted making this so noting down your technique! Great 👍🏻 vid too and till than, take care and keep safe 😷🥰👍🏻
Thank you for this ❤.I used to know how to roll out puff pastry working under a Pastry chef in a big kitchen in the early 70s for Sunday brunch but gradually forgot most of the intricate process (shown in this video) after moving on to another trade.
Thank you Michael for this wonderful tutorial. Tried so many puff pastry methods. Can't wait to try yours. Which of the 2 layers would I use for cream horns pls? Thank you very much..
I am in awe. Mr. Lim, you have shown that puff pastry making is a skill, an art and a mathematical precision. Whether I can do this just as well I don’t know yet, but it was a pleasure watching you teach with such organised and methodical way, without uttering a word. I have a question if you can clarify please: What did you brush the puffs with before baking? Thank you.
I've always tried to make puff pastry and it never came out right. This video makes it very simple and easy to learn. The patience is the key. Love this video 💞💞💞
I am new to your channel and I love this video! Your attention to detail, working clean and taking your time are incredible. I also have to say I also appreciate the peace and quiet.
🎉🎉🎉❤❤❤❤❤much love from Cameroon West Africa..This guy is my type ..so pure ,devoted n full of patience
As always, ML has great technique n the end results is the best
Получилось ОТЛИЧНОЕ слоёное тесто, как раз для торта. Спасибо! Вы все так аккуратно и старательно делаете, смотреть одно удовольствие. 👍❤
Thank you for posting it Michael Lim,i love the way you work very tidy and clean.
Este rețeta originală și modul de lucru ,exact cum se făcea cu multi ani in urma doar că la aluat se muncea din greu că făceam totul cu mana ,și da pauza intre împachetat este toata reușită și faina 000!Felicitări ❤️🌹🌹🌹
This guy is clean & meticulous. He takes pride in his work. Most beautiful puff pastry sheets i have ever seen.
Me too! He's absolutely amazing and fantastic to watch! Remember his name: Michael Lim
8
@@leorabach1396 Absolutely!
@@leorabach1396
سدد
I concur
Which is makes you very different with others is your “honesty” Michael,
I rarely could find someone like you in many cooking channels on TH-cam! Thank you so much for all your great videos and your honesty🌹🙏🏻❤️
Thank you so much.
Okay he meticulous layering is so evident while doing the crunch tests. Simply amazing!
This is the best Puff Pastry ever, Mr. Lim! You are a great teacher.
Mr Lim's video tutorials are an absolute pleasure to watch & l am learning heaps. His calm, meticulous precision and attention to detail to any task, is by far the best l have seen on TH-cam. This guy is The Master and Champion Of All Kitchens! Keep up the good effort Mr Lim, your videos are very much appreciated.
An avid subscriber from Melbourne Australia.
👏🏼👍🤗
Many thanks! You are too kind.
I have tried so many TH-cam puff pastry recipes and failed over and over. I follow your puff pastry recipe and succeeded on the first try. Thank you so much for posting it! Subscribed!☺
This is like 02.30 in the morning and I am hooked! Very nice with no disturbing music or talking. Thank you very much!
Nice layers the result is really amazing 👏👏👏👏👏👏👏👏 Thank youuuuu Mr. Lim🙏🙏🙏🙏🙏🙏
I tried the recipe, and it turned like what I expected, crispy with beautiful layers. Thank you for the recipes.
Salve, prima di cuocere cosa ha spalmati l'acqua?
I tried it too and it turned out exactly like what I expected!
Michael is the best 😊
Wow.your skills are out of this world. Really appreciate, haven't seen such puff pastry. Love your unique display of art of baking. Kudos to you Chef
Step by step & scientificlly prepared puff. This is the best video on you tube. Thanks 👍
Agreed… clean & easy to understand… thanks chef…😍
I work in a pastry kitchen. The way his doin his chores by making this puff pastry..make me feel wow n speechless...thanks for the brilliant methode..salute u. N make my job more easier 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Hi Michael. I tried so many recipes , but I think I'm going
And up using only your recipes , looks incredible .Thank
You , for all details , you are an excellent teacher.
Thank you and God Bless you.
I was searching on youtube for a way to utilize several exessive bars of butter, and I find this guy. Super easy and super clear of every step.
Michael Lim IS The Best!!❤
I made these quite a few times and it always turns out awesome....I started learning how to bake during these lockdowns ...and my family enjoyed it a lot..❤️❤️ thank you...😀❤️ I usually use the puff pastry sheets for egg puffs and chicken puffs.....I swear they are yum yum!!!😀😀😀
THIS IS OUR CHEF TEACHER, HE NEVER GIVES UP....very very clear technique, the result is delicious.....great thanks chef Michael lim 🍀☘🌻🍀🍀🍀
Thank you 😊 what a gift to watch !! Simply amazing and mouthwatering goodness! 🎁💋
This illustration is beyond inspirational & worth getting on board🎉
Wonderfully congratulations Michael
13 minutes and 53 seconds of absolute perfection, A wonderful lesson from the Master Chef! Many thanks Chef, Awesome!
Magical hands!!! Thanks, chef Michael, for this wonderful video! You make it look really simple and easy! 🙏🏻❤️🌸🌸🌸
This has got to be the absolute best puff pastry video in the whole of TH-cam
im too the big fan of sir lim...no doubt he deserves the praise in his every movemt in his work...i have no words to praise..him well
Excellent and perfect baking 👍🌹👏🏻👏🏻
I opened a bakery with little to no baking skills and I quickly realized the amount of patience needed to produce these type of results. I'm learning daily and appreciate this video so much.
I love pastry makung an roll an fold my pastries 6 tines great layers
@@Rayis4444 ?????????????????????????
All the best.
@@Rayis4444??????????????????????????????
putmeon.. this is a great initiative.. as I did the same.. and gradually succeeded... in baking ideas...
Hi Michael, I made this beautiful puff pastry yesterday, I’ve NEVER made puff pastry from scratch before and made it while watching your tutorial. The taste was incredible. I was very proud of myself!…. I just wanted to ask you or any of your followers, I had quite a large ‘void’ in part of the pastry, could you tell me what did I do wrong please? Just for the next time so I don’t do it again! Thank you for a beautiful recipe xxxxxxx
Thank you so much for sharing this recipe Chef Michael Lim .
I have tried puff pastry recipes and methods from four other professional bakers, but nothing works as well as this recipe. He is so effortless and precise about treating dough if you want a good outcome. Thank you so much for this demonstration. I hope to try some of your other recipes, like the Lemon sponge cake.
Good job, Michael. I alway love your work. Thank u.👍👍👍
I dont usually say WAW for a pastry video... but this pastry video took my breath away!! cant wait to try it. He is so methodical!!
Luv Puff Pastry 💁♀️👌🏻thank you for sharing,Mr Lim
That puff pastry is beautiful I'll try it, Thank you very much for sharing Chef.
I agree, this is the best puff pastry demonstration I've seen!
Ну надо же как аккуратно,бережно,с любовью к своему искусству относится.👏
Gorgeous video.
The method is perfect because it is so clear and so easy to understand.
thank you so much
Thank you Michael🥰
Absolutely matheticlous.... So saving...his Recipe and METHOD👏👏👌❤
The first puff pastry video I watched, the woman whacked the chilled dough with the rolling pin. The noise was so loud, I thought I'd never do it because my neighbors would complain. Seeing Chef Lim gently press the rolling pin into the dough made me think maybe I CAN do this! Thanks, Chef!
I watched that video and thought the same thing. Claire can do what she wants, but this just makes more sense.
I loved your approach to doing this. I had some problems with the dough being too dry but I added a few tbsps of water and it turned out alright. They are in the frig now awaiting the infusion. Thanks for the helpful video.
Uwielbiam patrzeć z jakim wdziękiem i szacunkiem pracujesz. Dokładność i staranność na najwyższym poziomie. Życzę sukcesów
Your recipe is just the best among those that i’ve tried ❤
A very good art work, cautiously and patiently, how wonderful😍
Skill marvelously reflected with perfection
Hats off
emma gauci mr lim you are the art perfection of puff pastry very clean i appreciate you all the way thanks alot congratulations to you
perfect bravooo👏👏👏 this one is more easy they look so ymmmmy..thanks you chef lim
Awesome! I was taught to make puff pastry using pastry margarine which doesn't melt in room temperature! I didn't know that using butter is doable! It is an eye opener for me! Thank you very much Michael!
Authentic puff pastry is always made with butter.
Thanks
Thank you so much for your support Myla.❤🥰
Wow. The layers are beautiful. Need a lot of time and patience
I love your all recipes....chef thank you very much and keep doing more recipes chef....
Thank you chef Mike..i keep all your recipes good job.
Master, it was a delight to follow your teachings. Thanks for the valuable guidance.
Hello Michael thank you for sharing.. never tempted making this so noting down your technique! Great 👍🏻 vid too and till than, take care and keep safe 😷🥰👍🏻
This looks the best, I am going to try this in these holidays. Thanks for sharing😍
What an awesome chef you are Mr. Lin
Thanks four sharing very interesting thesse rich dessert and greeting et good day four you 🌸✨💫🌸✨💫
Most beautifull puff pastry i have ever seen..good job👌👌👌
Thanks Michael...just wow🌹
From Argentina, thanks for this video how made puff pastry.Good luck
Hello from Mauritius. I am highly impressed by how you show your skills beautifully. Shine bright always.
Michael you have a amazing skill . Excellent💯👍
i always try my best to bake like you bake .. you are hero in baking... i love your baking
You are the best IN BAKING
I needed this 😭 your video is so clear!! Will have to steal those shaping techniques
Thank you for this ❤.I used to know how to roll out puff pastry working under a Pastry chef in a big kitchen in the early 70s for Sunday brunch but gradually forgot most of the intricate process (shown in this video) after moving on to another trade.
Very nice recipe, I love your style of video 😊 keep up with the good work 👏🙂 you are an inspiration for me 💜
Magnifique chef, travail de maître, j'adore le bruit c'est magique ! 👍
Amazing method beautifully wel explained thank you so much
This truly is a work of art.
Gorgeous layers. So crispy and flaky
You are the most excellent talented chef i have ever seen...veryyyy tidy👑👍🏻
Mr.Lim !
Tks.very much for clear showing.
Good Luck..
Perfect Pastry Making.Superb.Thanks.
You are Absolutely Incredible Chef! THANKS for sharing 👍
Thank you Michael for this wonderful tutorial. Tried so many puff pastry methods. Can't wait to try yours. Which of the 2 layers would I use for cream horns pls? Thank you very much..
Excellent 👌👌👌👏🏻👏🏻 MICHAEL 👏🏻👏🏻🤩
Love your work Chef Michael...👏👏👌👌❤
Thank you for your kind. I love this video.
This is the best teaching, thanks you chef lim
Michael , you always do your best .
Merci beaucoup pour cette délicieuse recette j'aime bien bonne continuation 🌹🌹🌹🙏🏻🌷💐💐
Thank you for your sharing, it is so easy to understand!
Thank you for your recipe puff pastry .... This is the best puff pastry amazing absolulty I did make it ❤️
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍❤️👍
I am in awe. Mr. Lim, you have shown that puff pastry making is a skill, an art and a mathematical precision. Whether I can do this just as well I don’t know yet, but it was a pleasure watching you teach with such organised and methodical way, without uttering a word.
I have a question if you can clarify please:
What did you brush the puffs with before baking?
Thank you.
I brushed it with egg wash. Good luck and happy baking.
Golosissimo. Complimenti Maestro. Elena
Thanks for the recipe I've made it and it was simple and nice from the first time ♥️
اي نوع زبدة استعملتي
I've always tried to make puff pastry and it never came out right. This video makes it very simple and easy to learn. The patience is the key. Love this video 💞💞💞
Always amazing recipes from Michael
Thankyou Mr.Lim. I made it and it came out well.
thank u for sharing this video ,it s simply perfect
ماشاء الله تبارك الله لاقوة إلا بالله العلي العظيم توووووووحفة ومشهية جدا تسلم إيدك 👍👍👍👍👍👍👍👍💯💯💯💯💯💯💯💯👏👏👏👏👏👏👏👏👏
Thank you for sharing 🙏
Bravo pour cette délicieuse recette j'aime bien ♥️❤️🍀🥰👍👍👍👍👍
Wonderful! You’re amazing!
Thank you very much for the video!
Have a nice week!
I am new to your channel and I love this video! Your attention to detail, working clean and taking your time are incredible. I also have to say I also appreciate the peace and quiet.
Thanks for sharing your wonderful work ...
🥀🥀🥀👍🏼
I made it ! You are my inspiration 🍞🥖🥨🥯🧀🧇🥮🍮.....🤟
You are a good teacher👍👍👍🙏🙏🙏🌹🌹🌹 加油