EASY Gluten-Free Mini Pumpkin Pies with Oat Flour Crust Recipe

[@karriemb4184]

Oh my goodness…. These are so adorable!!! Sounds delicious!! Will need to make these for gatherings!!! Love the added cottage cheese!! Thank you for sharing

[@gentletummy]

Haha...thank you, Karrie! I hope you enjoy them :)

[@ashtonjones5768]

This looks delicious. I love that it's gluten free. ❤
Would you mind telling me the brand scale you use?

[@gentletummy]

Thank you :) I hope you enjoy making them! The scale I use is made by Taylor. Here's a link if you'd like to check it out...amzn.to/3D7sbZX

[@familyc3026]

These look delicious and can’t wait to try. What is the metric measurement for butter? You use 3 eggs in the video but there are only 2 eggs in the written recipe. Which one is correct? Thank you for sharing.

[@gentletummy]

Sure, no problem. Use 170 grams of butter. And, three eggs is correct. Thank you for catching that! I updated the written recipe :)

[@CookingbyAfiaKamal-l7t]

Nice dear stay connected

[@gentletummy]

Thank you! I hope you enjoy the recipe!

[@CookingbyAfiaKamal-l7t]

@gentletummy I enjoyed dear

[@leticiacano4351]

😋🌷🌺🇲🇽

[@gentletummy]

Thank you, Leticia! :)