วีดีโอ

Hi Anna, thank you so much for sharing this with me! I love thick mayo, too :) Can I ask a small favor? Could you leave this review on this recipe on my website? Then others will know what to expect :) I appreciate it! Here's a quick link... gentletummy.com/the-best-easy-homemade-mayo-recipe/#recipe

You're welcome! I hope you have a chance to make it :)

Aww Bob, you're too kind! Thank you so much! 😊

Hello, Susan in the UK!! It's wonderful to hear from you :) I hope you enjoy this recipe!

Thank you! I hope you have a chance to make it 😋

Hi Rachelle, excellent question. Yes, you can :) Please let me know how it turns out.

@ I used a sugar free greek A2 yogurt and it came out great!

That's awesome! Thank you for sharing :) Can I ask a small favor? Could you leave this review on this recipe on my website? Then others will know what to expect :) I appreciate it! Here's a quick link...gentletummy.com/cassava-flour-banana-bread-recipe/#recipe

Awe...thank you so much! I appreciate your support :)

Thank you! I've been adding grams to my recipes but haven't gotten to all of them yet :) I'll keep updating them!

I have only tested it with greek yogurt :) The yogurt must be thick to work.

Yes, you could use any of those flours in place of the all-purpose flour :) Adjust the amounts slightly if necessary to get the same dough consistency as you see in the video. Let me know how it turns out :)

You're so sweet, thank you! 😊

You're in luck...I have both!! :) Here are links... Healthy Cornbread: gentletummy.com/healthy-sweet-and-savory-gluten-free-cornbread-recipe/ Sweet Potato Fries: gentletummy.com/loaded-sweet-potato-fries-recipe/ Sweet Potato Wedges: gentletummy.com/air-fryer-sweet-potato-wedges-recipe/

@ excellent! I’ll check them out. Thank you 😊

Thank you! I hope you have a chance to try it :)

Yes, that would work perfectly! Please let me know how it turns out :)

You're welcome! I hope you enjoy making them :)

Fantastic! Please let me know how they turn out :)

@gentletummy I will.

@@gentletummy I made them and they turned out great. A little flatter than yours but definitely still awesome!!

I’m not sure if you will be able to strain it enough but it is worth a try :) Maybe make a half batch to test it first.

@@rosalea1501 what brand did you use? Also I wonder what brand she used?

I used Fage Total Plain 5% Milkfat Greek Yogurt :)

@@gentletummy Oh cool..Funny I made these tonight before I saw the reply. And I used Fage 2 %. I would have used more milkfat but all the store had was 2 %. They came out a little flatter than yours...but sooooo good. What is the best way to store these? I live alone and no way will I be able to eat all of these tonight.lol. I'm so glad I found your channel. I've made several of your recipes, and they have all turned out great!!!

Fantastic!!! Can I ask a small favor? Could you leave this review on this recipe on my website? Then others will know what to expect :) I appreciate it! Here's a quick link...gentletummy.com/snickers-protein-ice-cream-cottage-cheese-recipe/#recipe

Thank you! I hope you have a chance to make it :)

You're welcome! Please let me know how it turns out :)

Thank you! I hope you have a chance to make them 😋

Yes, the cocoa powder is optional :) I include dairy-free options in the Ingredients & Substitutions section on the recipe page on my website...gentletummy.com/gluten-free-oatmeal-cream-pies-recipe/

You're so welcome! You'll have to let me know how it turns out :)

Fantastic! Please let me know what you think :)

@gentletummy I will

Thanks :) The basic ratio for replacing oat flour with almond flour is 1 cup oat flour to 1-1/2 or even 1-3/4 cups of almond flour. Almond flour doesn't absorb as much as oat flour so you need more of it :) You can adjust it as needed to get the same consistency as I have in the video. You can also make a half batch to test it :)

@gentletummy OK thanks ❤️

That is a great idea :) Please let me know how they turn out.

@@gentletummy ill adjust it and see. I am going to see if i can make a pizza out of it.

@@BraveSparkwip yumm!!

That is awesome! I'm so happy they turned out well for you! I'm glad to hear the xanthan gum gluten-free flour worked fine :) Can I ask a small favor? Could you leave this review on this recipe on my website? Then others will know what to expect since it's a new recipe :) I appreciate it! Here's a quick link... gentletummy.com/oat-flour-dinner-rolls-greek-yogurt-no-yeast-recipe/#recipe

I've had mine in the fridge for 7 days in an airtight container, and it still looks, smells, and tastes great :) I hope you have a chance to make it :)

Thank you! I'm looking forward to using it to make jelly-filled thumbprint cookies :)

Thank you so much! I hope you enjoy them in Australia :)

You go it! And you're in luck...I recently released a Protein Snickers Cottage Cheese Ice Cream recipe that is amazing!!! Here's a link...gentletummy.com/snickers-protein-ice-cream-cottage-cheese-recipe/

Great question, I don't think so. I always use 5% fat for the creamiest consistency. I haven't tried making it with 0% fat.

I used 0% (I didn't know there was a difference lol). They turned out a little heavier than hers look but still really good. I will definitely make these often.

@@triciab8751 thank you for sharing! :)

Hi Zach, I love your idea of using cashew butter with maple syrup :) Thank you for sharing! Please let me know how they turn out!

You're welcome! I haven't made them with almond flour. It's not an even swap with oat flour since almond flour is less absorbent. I recommend starting with 2-1/2 cups of almond flour in place of the 1-2/3 cups of oat flour. Then add a little more almond flour if needed to get the same consistency as the dough in the video. Please let me know how they turn out :) You may want to experiment with a half-batch first.

Did you use greek yogurt or regular yogurt?

@ Greek yogurt and I also baked some muffins that did not turn out like the first time :(

What was the brand of yogurt? How many cups of flour did you use? And what kind of flour?

@ it’s a French brand (yaos) the gluten free flour is from freee and has no xantham

Did you use storebought oat flour or did you grind your own from oats?

Thank you :)

You're so welcome and thank you so much for sharing this with me! Which recipes have been your favorites??

Yes, I found out they need to cool completely before slicing, or the inside can be a little soft. And yes, they taste delish toasted :)

Thank you so much for subscribing! I hope your wife enjoys this recipe :)

I'm so glad you enjoyed them! 😊

Yes, you can! :)

Not that I’m aware of :)

I had items that turned a little green looking but I believe it was either the flax or psyllium husk that did it if I recall. I'm not sure which, as it was a few years ago.

@@triciab8751 oh wow...I didn't know they could do that :)

Yes :)

I hope you have a chance to give them a try :)

You're welcome! I'm glad you enjoy the recipes :)