BIG Size AGRA POORI Making Skills | It Is Like Big Chole Bhature Poori Making Type | Big Food Zone

wow amazing AGRA POORI Making Skills , It Is Like Big Size Chole Bhature Poori Making Type , khajla , Big Food Zone
#AgraPoori #BigPoori #AgraPooriMaking #BiggestPoorimaking #BigFoodZone #khajla

[@neelamsuneja1009]

Bahut achi hai bahut badi hai khani kis sabji ke sath hai

[@pparvez2302]

Salaam and a very busy week ahead and we have

[@justabitebro]

Make with Two hands, Eat with Right hand.

[@---jo6fk]

Nice and yammy video!

[@nadiaramzan2337]

Extremely hard working people, looks extremely delicious too.

[@l.d.agarwal3893]

Remember after my marriage in 1969 driving through Bhiwani towards Delhi to catch Rajdhani Express ! Had breakfast at a Bhiwani dhaba and cannot forget the size of Puris with aloo Dum ! Size of Puri was nearly 2.5 times of the normal size of Puris served, almost size of big paratha !

[@EatMore]

Mash Allah exellent puri recipe thanks for sharing stay blessed

[@mussu193]

Dalda😐

[@khanzarin4904]

@@mussu193 hjncnhjnbc

[@charlotteriddle7303]

8:04 I love how gently the man handles the bread. Years of many dropped and broken ones has made him an expert handler :)

[@padmavaddamani8158]

Amazing, excellent 👌👌👌👌👌👌👌

[@rajnithapa7038]

Ise khaja bolte h..ye namkeen bhi bnte h or meethe bhi

[@sahu8565]

I am getting hungry one puri please 👌👌👌👌👌👌

[@shrutisharma6058]

It is khajla. It is very famous in uttar Pradesh. Three types
1- salty
2- dip in sugar syrup
3- garnish with milk mava

[@somduttsharma9832]

It's different and looking delicious

[@soersatiesampat4107]

Incredible nice

[@nnaabbcc8969]

Cuoc song that binh yen uoc mong nhan loai luon vui ve don nhan cai nghe ma cha ong da luu truyen

[@susanaespinoza7267]

WOW..WOW..LOVE IT..!!!!!...THANK YOU..KISSES FOR YOU...😰😙😙😙😙😙🙆🙆💋❤👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@simisingh8975]

What did that guy dip the atta in before rolling pin? Ghee or something else?

[@felipemdc4317]

É legal de se ver! É cultural, eu sei... Mas eu não teria coragem de comer 😥

[@mariaines4768]

Nem eu ...

[@babag00gle59]

@4:25, may i know what is that white substance? Vanaspathi??

[@andreferreira6663]

Kkkk tudo que não mata engorda

[@GrannyGrice]

What do you do exactly with such a big poori? I’m trying to figure out which breads go with what dish?? Poori, chapati, naan etc... help

[@erlan9264]

Welpekoi mnau🤣

[@adriennegould6618]

Wonderful,they really work good,I WONDER how many hours they have to work? The man that is making them,first puts his fingers in that hot oil,and then gets one of the round balls of flour and then slaps them with HIS HANDS to expand the round Dough into a large round,that TAKES some art.

[@jholylamandaw8022]

Hiiii aishh !!! Pakai tangan secara langsung itu lho buat geli ngelihatnya.. apalagi makannya

[@akashverma4924]

Khajla bolte hai isko

[@jasontaylor2181]

What's the taste

[@govindrajn1547]

This is chiroti in bangalore most popular and very tasty only local bangalorens exactly know how to eat it which is a sweet. Crush the puri and mash laddu and mix well with gentle hands along with badam milk so yummy 😄

[@anilkashyap5321]

Also people from Mysore, Hassan, Chikkamagaluru, Mangaluru, Shimoga, Davanagere, Hubi Dharwad and Belagavi also know how to eat it. Infact all Kannadigas know

[@jeimmyacuna7028]

come se come ?

[@user-vc6sq1zd6c]

ترحمو ب العربي حتى تحصلون لايكات اكثر

[@adarshbk1005]

Ye to tatti hai .