Hello dear friends. I'm taking a break to spend some quality time with my family. If I don't respond to your comments or watching your videos, please do not worry! nothing to do with forgetting you. But I will be in touch as soon as am back. With best wishes as always.... See you later.
Stavros Antoniou have a blessed time with ur family , it is nice to spend some good quality time with them, u deserve it👍I know u always care to respond , thankfully u mentioned that u will be away with them so I knew u will def reply when u come back , enjoy ur beautiful county we (Our family )all love Greece , my kids spent 2 weeks over there last last summer, they loved it 🌷have a beautiful week my kind friend 🙏
I have watched a number of rum baba recipe videos but this is the only one that gives clear and easy instructions. It is also the only one I have saved. Many, many thanks.😊😊😊😊
Thank you very much dear Ann, for your wonderful comment! I'm very pleased that you find my instructions clear and easy to follow. Wishing you all the best for a wonderful new Year!!!
Thank you very much my friend Mraknup, for wonderful comment, your friendship and support. I'm taking a break now to spend time with my family. See you after I come back. Best wishes my friend!!!
Wow these are absolutely amazing and beautifully made theses serviced in a restaurant would look Devine thanks for sharing and you are amazing in the kitchen we love you always and thanks for sharing this wonderful recipe you are a awesome friend and we are with you for life massive likeee as always
Thank you very much Johnny, and Jeff. Your great comments are always appreciated. Your constant friendship and support means a lot. Like wise you are my awesome friends and will always look forward to watching your awesome cooking videos! Happy Sunday!!!
Hello, dear Stavros. God has awarded you a great culinary talent! This is another incredible recipe. Baba looks delicious! It is a pity that always progressing TH-cam has not come up with the opportunity to try the culinary delights of friends. Yutub cares about our weight!)). Thanks for the lovely recipe, Stavros. Someday (in the next life) I'll probably try to cook these delicious cakes. Unfortunately I do not have the patience for such wonderful masterpieces. I'm crying))).
Hello dear Svetlana. You have made me very happy with your wonderful comments, and then I felt guilty and very sad. They are very delicious, tasty, and very succulent, and full of flavour! It has taken me all day to make them because of filming. But under normal circumstances it would take about three hours maximum. I feel sad because TH-cam has not invented something so I can very quickly dispatch, if only just one for a taste. I love to be able to send you some through the post... You must never say never... One sunny morning you might wake up and decide to create something for the family. Your very sad friend Stavros. Best wishes to all your loved ones.
That's one thing I always forget to do.To ask people to like. That's probably why we never get many likes lol That was certainly a complex meal to make. Appsolutely yummy. I could almost taste the Rum Baba :)) Big like my friend . Thank you
Hi Darren, Thank you very much dear friend for your friendship and kind support. As you already know I actually went to visit my elderly mother, and spend some time with her. I have a lot of catching up to do. Best wishes Darren.
Hi dear friend Stavros. So proud of your friendship and so happy that you published our rum baba. Honestly you added your magical and very beautiful touch to the recipe so it came awesome and very succulent .you are a very talented chef Stavros. CONGRATULATIONS and lot of thanks for mentioning me. Have a nice Sunday. God bless you now and forever💕🙏👏👏👏
Good morning dear friend Reine. I Would like to thank you for giving me the encouragement and inspiring me with your great friendship and support to enable me to make this video. I take pride in knowing you for the wonderful human being that you are! Your excellent display of wonderful cake baking, you have a great talent and you are a star in the kitchen with your wonderful recipes. Thank you once again dear friend Reine for being You. Wishing you a happy Sunday, as always God bless!
Stavros Antoniou i dont know what to say dear Stavros..i just wish you health and luck..this video will be a good frienfship souvenir if i ever leave this world. Just remember your friend Reine.GBU
Thank you very much Haroula, for your wonderful comment! I'm very pleased that you enjoy watching my videos! I hope to be able to make another one very soon. Sending you best wishes and kind regards!!!
Καλό σου και δροσερό Σαββατιάτικο απόγευμα Σταύρο μου, δεν το είχα δει αυτό το βίντεο σου, είναι πραγματικά υπέροχοι οι μπαμπάδες που έφτιαξες.. μου αρέσουν ιδιαίτερα σαν γλυκό και θα τους φτιάξουμε με αυτή την συνταγή σου κι εμείς!! Εύχομαι υγεία και χαρά σε εσένα και στους δικούς σου, καλό Σαββατοκύριακο να έχεις!!!
Watching and hitting your like button the main dish was the chilli dust perhaps we will bake some bread next time stavros this recipe and the cooking demonstration is wonderful we want to personally thank you for all your love to us we are always here for you we love you stavros always
Thank you very much Johnny for all your kind words. Yes my friend! I'm sure you have the skill and talent to produce a sourdough bread. Only if you have the time. I love watching cooking videos as well as baking. Sorry I miss your live stream, but always make sure to watch from beginning to end! Take care dear friend!!!
Dear Viviana. I was really touched by your wonderful comment. I feel so privileged to have you as a friend.... Thank you my dear friend. Lots of hugs!!!
Ставрос, это невероятно вкусная выпечка...У Вас хороший помощник тестомес))) Посмотрела очень внимательно, как Вы варите заварной крем! Очень вкусно получилось! Аппетитно! В разрезе шикарно! Красивая скатерть! Салфетки! Все на высшем уровне! БРАВО!!!!+++
Hello dear Taisia. Thank you very much. You put a smile on face with your remarkable wonderful great comments. You even have observed my wife's choice of tablecloth. She is keeping to the culture we were brought up with. She likes everything to look immaculate. Thank you once again. With best wishes and a wonderful Sunday!!!
Thank you very much dear Marina, for your visit and commenting! The origin of this delicious sweet "Rum Baba" is from France. Greetings my friend Marina!!!
Good morning Stavros, I like a lot your relaxed way of presenting your splendid tutorial. All of your explanations are of a great quality. Wonderful video. Have a smiling Saturday, cheers from Berlin, Mario
STAVROS !!!! ..... I have SWAM across the MIGHTY OCEAN from CANADA so that I may SAMPLE your DELICIOUS RUM BABA !!!!!! ......... MMmmmm this definitely has been worth the swim ...... Could you perhaps wrap up some more for my return trip? ....... It will be a long swim back.
What can I say to that Stephen. I'm very impressed. My only wish is for me to swim the same distance to deliver you in person some of my delicious succulent Rum Baba... Thank you my friend for this splendid comment. Have a brilliant Sunday!!!
Dear Stavros :) I am so happy to see a new wonderful video recipe that you have created. What a wonderful idea for a perfect treat for guests and family alike and how skillfully it is presented !!! The babas not only look amazing but I am sure they taste even beter that they look. I am happily going to recreate them at home as I always do with your recipes and they are always a hit with my family and friends.I am so pleased that you were able to find time to make and share this awesome video and I do hope there are more to come as I always watch them with so much pleasuere !!! I wish you all best of health and happiness III God bless !!!
Good evening dear Drendee. So happy to hear from you. I hope that all is well with you and all your loved ones. Thank you for liking my new recipe. I Have to admit that, due to filming and because of all the preparations it took some time to make them. But the end result was very rewarding! If under normal circumstances it would only take about three hours, from start to finish....I wish you a great success making them as they are absolutely delicious, succulent and full of flavour. The secret is in the soaking long enough in the syrup to make them moist, just like in the video! Sending you my very best wishes for lots of joy, happiness and good health! God bless!! :-)
Dear friend this is one of my favorite desserts. Babas!!! With its wonderful aromas and unique texture. Thank you for this detailed recipe, it looks really delicious!
Hello dear Lila. Thank you dear friend for passing by with your wonderful comment. They are so delicious, they did not last very long. I wish I could send you some Just to have a little taste. You would have loved the flavour and how succulent they are! Wishing you a happy Sunday dear friend!!!
Wow!!the rum baba looks so lovely, healthy, yummy, delicious and nutritious!!I loved the awesome recipe beautifully presented with detailed ingredients and your expert tips!!
Thank you very much dear friend Abhishek, for passing by with your wonderful comments. Really appreciate it very much. Have a nice Sunday dear friend. Greetings!!!
Hello, my friend... again and again i am so happy to see and to learn your greek recipes...maybe i never will success to do them like yours, but just by seeing you preparing them is is great...like 56....
Thank you dear friend for your visit, and wonderful comment! Am really very pleased that you like my recipes. Never say never. It takes a bit of patients. You are very talented with great skills, and I'm sure you can achieve success! Thanks once again dear friend. Have a great day!!!
There you have a recipe I have never tried but would love to make. We eat Rum Babas in Portugal too!!! Many thanks for showing it to us so well…. I should actually set up the laptop in the kitchen and follow your instruction. Maybe I do that…. Enjoy the weekend! Like 176
Through your craftsmanship and gift you have prepare a delicious dessert which retained the attention from the beginning to the end. It is a very pretentious preparation described with great amiability ,for which I thank you dear Stavros! I wish you a wonderful, blessed and inspirational week!
Hello My dear friend Mica. Thank you for your so beautiful and amazing comments, and compliments. I'm very touched, and the same time so immensely happy, also very inspiring to know that my new video kept you interested to watch from beginning to end. You can't imagine how pleased I am, to have friends like yourself, so inspiring, with a sense of kindness and a very big heart. Thank you once again dear friend, for giving me this moment to cherish and hold in my memory!!! God bless you dear friend. Wishing you the best of everything in life!
Thank you dear friend, Frooi, for such a wonderful comment! I'm very happy to know that you like my new video! Sending you my very best wishes, for a happy Sunday. Hugs dear friend!!!
What an incredible recipe Stavros! And how so skillfully you are preparing this absolutely fantastic sweet! While watching all you were doing.. I could almost feel its marvelous taste in my mouth! You are doing so wonderfully! Bravo! Thank you so very much my dear friend for sharing your so magical skills in cooking with us!!!!!
Thank you dear Andromeda. You can't imagine how pleased I am with all your beautiful comments, and compliments! It was hard work due to filming, but the end result was very rewarding. Just managed to have a taste before they vanished so quickly. Thanks once again dear friend for your beautiful words and messages. Wishing you a happy new week! Regards!!!
Стоврос, это чудо!!! RUM BABA!!! Мне очень, очень понравился результат! Шикарные булочки с заварным кремом! Очень хочу научиться готовить заварной крем))) Спасибо Вам большое за вкусную выпечку! За Очень красивые салфетки на столе спасибо Вашей жене! Вы всегда аккуратный и приветливый)))
Thank you very much Alina, for all your great comments, and beautiful compliments! I'm very happy to know that you Enjoy watching my cooking videos, and to learn how to make custard cream. Good luck with future videos and best wishes to all your loved ones!!!
Thank you, Stavros! A lovely, easy version. I made it with great success. My only thought is that, because the baba is so sweet, the custard cream needed more than 2 tbsp of sugar, maybe 3 or even 4. σας ευχαριστώ!
Hello my dear friend Foreversinging. Thank you very much for your visit and great comments. I wish you all the best for a wonderful new week. Greetings dear friend!!!
Hello dear Viviana, You just put a big smile on my face with your amazing comment/massage. Do you know dear Viviana? If it was possible I willingly deliver it personally to your doorstep! You are an amazing human being, and I sincerely thank you so much! Wishing you a wonderful evening and a happy Sunday! Lots of hugs!!! :-)))
Hi Chris, Thank you very much for your lovely comment! One thing Chris, you won't know until you try. To be honest with you it took me all day, to make due to filming. But the end result was very rewarding. Under normal circumstances it would take me about, three hours roughly. Take care dear friend. Have a pleasant new week!!!
Hi Chris, By the way it's great to hear from you. Hope all is well with you and your lovely family. I'm sure you are more than skilled to make these delicious, succulent, tasty, and full of flavour goodies, The end result is very rewarding when they vanish so quickly from the serving dish!! All the best Chris. Take care my friend!!!
Hello dear Ernest. Thank you very much for wonderful comment. Sorry for not responding sooner. Only just come back after visiting my elderly mother. It is a pity!! Imagine if you were living nearer. It would have been a pleasure, having you sharing all those lovely (Rum Babas) with us. It would have been a great honour having you around... Sending you best wishes dear friend!!!
Hello dear friends. I'm taking a break to spend some quality time with my family. If I don't respond to your comments or watching your videos, please do not worry! nothing to do with forgetting you. But I will be in touch as soon as am back. With best wishes as always.... See you later.
Stavros Antoniou have a blessed time with ur family , it is nice to spend some good quality time with them, u deserve it👍I know u always care to respond , thankfully u mentioned that u will be away with them so I knew u will def reply when u come back , enjoy ur beautiful county we (Our family )all love Greece , my kids spent 2 weeks over there last last summer, they loved it 🌷have a beautiful week my kind friend 🙏
I hope you enjoyed your time with your family.
Super! Excellent! I looked, really enjoyed it! Thanks for the friendship))) 👍👍👍
Thank you very much dear Svetlana, for passing by with wonderful comment! Appreciate it very much. God Bless!!!
I have watched a number of rum baba recipe videos but this is the only one that gives clear and easy instructions. It is also the only one I have saved. Many, many thanks.😊😊😊😊
Thank you very much dear Ann, for your wonderful comment!
I'm very pleased that you find my instructions clear and easy to follow.
Wishing you all the best for a wonderful new Year!!!
My dear friend, I liked your work! Nice video thank you for sharing! Thank you for your friendship))
Thank you very much dear Svetlana. Have a great new week!!!
Excellent video, lovely presentation 🙏 thank you dear friend
I wish you a happy day
Thank you very much Harry. Have a wonderful new week!!!
Lovely video, wonderful presentation 🍀 thumbs up, thank you
Have a nice day 🌷
Thank you very much my friend Mraknup, for wonderful comment, your friendship and support. I'm taking a break now to spend time with my family. See you after I come back. Best wishes my friend!!!
delicious recipe, lovely sharing
great video, Have a nice week friend!
Hello Stavros!!!!WOW!!Looks so yummy!! Thanks for sharing. Thumbs up!!!Great video! 🙋 👍 😀 😍 😘 🌺 🌻
Hello Natalia, thank you very much for your visit and great comment! Sending you best wishes for a wonderful sunny new week! Greetings dear friend!!!
Dear Stavros, I love rum baba. What a wonderful recipe, my dear friend. Thank you very much! Warm greetings! Nigel
Thank you very much Nigel for great comment. I'm really very pleased you like my new recipe! With best wishes. Have a great Sunday!!!
beautiful and healthy meal, nice recipe!
Have a nice week friend!
Thank you Philip. Have a great weekend!!!
Oh wow wow very nice 👍 look good so yummy 😋 😋😋😋😋hmmmmmmmmmmmm
Thank you for sharing 🙏
Thank you very much dear Tim, for passing by. wishing you best wishes. Greetings dear friend!!!
Rum baba looks so good recipe , delicious .yummy , nice day Stavors
Nice video!So cool!Like👍🌟🌈
Thank you very much Lara, for wonderful comment! Have a happy new week!
Greetings!!!
Beautiful food, great recipe!
Thanks friend!
Thank you very much Philip, have a wonderful day!!!
Wow these are absolutely amazing and beautifully made theses serviced in a restaurant would look Devine thanks for sharing and you are amazing in the kitchen we love you always and thanks for sharing this wonderful recipe you are a awesome friend and we are with you for life massive likeee as always
Thank you very much Johnny, and Jeff. Your great comments are always appreciated. Your constant friendship and support means a lot. Like wise you are my awesome friends and will always look forward to watching your awesome cooking videos! Happy Sunday!!!
Wow my mouth is watery just looking at this video...this is my favorite pastry. Great cooking.
I'm back from my summer - YT break 💃⏰
Thank you for your beautiful video I like it very much 👍 🌺👍 I wish you a nice week 🍀 with many greetings Jutta 🌼
Hello dear Jutta. Thank you very much for your wonderful comments. Wishing you a wonderful new week! Greetings dear friend!!!
Hello, dear Stavros. God has awarded you a great culinary talent! This is another incredible recipe. Baba looks delicious! It is a pity that always progressing TH-cam has not come up with the opportunity to try the culinary delights of friends. Yutub cares about our weight!)). Thanks for the lovely recipe, Stavros. Someday (in the next life) I'll probably try to cook these delicious cakes. Unfortunately I do not have the patience for such wonderful masterpieces. I'm crying))).
Hello dear Svetlana. You have made me very happy with your wonderful comments, and then I felt guilty and very sad. They are very delicious, tasty, and very succulent, and full of flavour! It has taken me all day to make them because of filming. But under normal circumstances it would take about three hours maximum. I feel sad because TH-cam has not invented something so I can very quickly dispatch, if only just one for a taste. I love to be able to send you some through the post... You must never say never... One sunny morning you might wake up and decide to create something for the family. Your very sad friend Stavros. Best wishes to all your loved ones.
Looks so yummy. Great job. Big like. Thumbs up.👏👏👌👌👌
Thank you very much dear Suo, for great comment! Have a beautiful new week!!!
That's one thing I always forget to do.To ask people to like. That's probably why we never get many likes lol That was certainly a complex meal to make. Appsolutely yummy. I could almost taste the Rum Baba :)) Big like my friend . Thank you
Hi Darren, Thank you very much dear friend for your friendship and kind support. As you already know I actually went to visit my elderly mother, and spend some time with her. I have a lot of catching up to do. Best wishes Darren.
harika paylaaim👍😁👍👍👍👍
Thank you very much! Have a nice day!!!
Excellent! 👍 Big like!!! 🤗
Wow looks so delicious, I like your recipe, Thanks for sharing.....
Hi dear friend Stavros. So proud of your friendship and so happy that you published our rum baba. Honestly you added your magical and very beautiful touch to the recipe so it came awesome and very succulent .you are a very talented chef Stavros. CONGRATULATIONS and lot of thanks for mentioning me. Have a nice Sunday. God bless you now and forever💕🙏👏👏👏
Good morning dear friend Reine. I Would like to thank you for giving me the encouragement and inspiring me with your great friendship and support to enable me to make this video. I take pride in knowing you for the wonderful human being that you are! Your excellent display of wonderful cake baking, you have a great talent and you are a star in the kitchen with your wonderful recipes. Thank you once again dear friend Reine for being You. Wishing you a happy Sunday, as always God bless!
Stavros Antoniou i dont know what to say dear Stavros..i just wish you health and luck..this video will be a good frienfship souvenir if i ever leave this world. Just remember your friend Reine.GBU
Lovely to hear from you dear friend. Will be thinking of you with great respect!
So nice! All the best to you my dear friend Antonio!
Wonderful, good work, I like your channel, thanks for the friendship dear friend!
Thank you dear Alina, for wonderful comment! Best wishes dear friend!!!
Thank you for sharing. I will have to try it out. I really enjoy watching your videos and always look forward to your next ones!
Thank you very much Haroula, for your wonderful comment! I'm very pleased that you enjoy watching my videos! I hope to be able to make another one very soon. Sending you best wishes and kind regards!!!
amazing. Clear instructions and easy to follow. Subscribed!
Καλό σου και δροσερό Σαββατιάτικο απόγευμα Σταύρο μου, δεν το είχα δει αυτό το βίντεο σου, είναι πραγματικά υπέροχοι οι μπαμπάδες που έφτιαξες.. μου αρέσουν ιδιαίτερα σαν γλυκό και θα τους φτιάξουμε με αυτή την συνταγή σου κι εμείς!! Εύχομαι υγεία και χαρά σε εσένα και στους δικούς σου, καλό Σαββατοκύριακο να έχεις!!!
Awesome recipe!
Watching and hitting your like button the main dish was the chilli dust perhaps we will bake some bread next time stavros this recipe and the cooking demonstration is wonderful we want to personally thank you for all your love to us we are always here for you we love you stavros always
Thank you very much Johnny for all your kind words. Yes my friend! I'm sure you have the skill and talent to produce a sourdough bread. Only if you have the time. I love watching cooking videos as well as baking. Sorry I miss your live stream, but always make sure to watch from beginning to end! Take care dear friend!!!
Great video ! Delicious recipe well done ❤👍👍👍
Thank you very much. Have a happy weekend!!!
My dear Stavros, I told you that you are my favorite cook?
You are great in preparing incredible recipes!
Many hugs to you my dear friend!!
Dear Viviana. I was really touched by your wonderful comment. I feel so privileged to have you as a friend.... Thank you my dear friend. Lots of hugs!!!
It So yummy my friend.. thanks for sharing.
Thank you Melli, for wonderful comment! Wishing you a happy Sunday!!!
Adorable rum baba recipe
I am sure its so sweet and tasty.
Yummy. Greetings dear Stavros
Lara
Fantastic recipe ... Thank you, my friend ... Have a nice evening and a good week ... Regards
Thank you very much dear Lena. You too dear friend have a great new week. Greetings!!!
Ставрос, это невероятно вкусная выпечка...У Вас хороший помощник тестомес))) Посмотрела очень внимательно, как Вы варите заварной крем! Очень вкусно получилось! Аппетитно! В разрезе шикарно! Красивая скатерть! Салфетки! Все на высшем уровне! БРАВО!!!!+++
Hello dear Taisia. Thank you very much. You put a smile on face with your remarkable wonderful great comments. You even have observed my wife's choice of tablecloth. She is keeping to the culture we were brought up with. She likes everything to look immaculate. Thank you once again. With best wishes and a wonderful Sunday!!!
Love the calm & efficient way you prepared them.thx for sharing. 14:34
Οι μπαμπάδες είναι από τα αγαπημένα μου γλυκά και το ρούμι πρέπει να δίνει ωραίο άρωμα, very nice recipe Stavros.
Ευχαριστώ πολύ αγαπητέ φίλε για τα ωραία σχόλια σου. Να σαι καλά!!!
Great upload! Like!
Thank you very much Emma, for passing by. Have a pleasant day!!!
Rum Baba
Another awesome recipe from you Stavros.
Thank you for sharing the receipe to us.
So kind of you !
Hello dear Yonz. thank you very much for wonderful comment. Wishing you a wonderful Sunday!!!
Очень понравился рецепт! Никогда не делала такой десерт! Спасибо, Ставрос!!!
Thank you very much dear Marina, for your visit and commenting!
The origin of this delicious sweet "Rum Baba" is from France.
Greetings my friend Marina!!!
Good morning Stavros, I like a lot your relaxed way of presenting your splendid tutorial. All of your explanations are of a great quality. Wonderful video. Have a smiling Saturday, cheers from Berlin, Mario
Good morning Mario. Thank you for your wonderful comment, and all your lovely compliments. Wishing you a happy new week. Greetings dear friend!!!
:D
Thank you for your simple and well explained recipe. I'll follow it step by step. Well done !!
Καλησπέρα φίλε Σταύρο οι συνταγές σου είναι καταπληκτικές.Εύχομαι υγεία για εσένα και τους δικούς σου ανθρώπους!!!
Ein sehr schönes Video 👏...gut Präsentation...ich Grüße..Tschüß 😄...ich wünsche Dir ein schönes Wochenbeginn 💃☀ :))))
Thank you dear Ewelina, for passing by and wonderful comment! I too wish you a wonderful new week ahead!!!
This was EPIC Stavros!!! such an incredible recipe, when you cut that open I was in heaven....wow
You are so kind with your words Albert! Thank you very much dear friend! Have a great day!!!
STAVROS !!!! ..... I have SWAM across the MIGHTY OCEAN from CANADA so that I may SAMPLE your DELICIOUS RUM BABA !!!!!! ......... MMmmmm this definitely has been worth the swim ...... Could you perhaps wrap up some more for my return trip? ....... It will be a long swim back.
What can I say to that Stephen. I'm very impressed. My only wish is for me to swim the same distance to deliver you in person some of my delicious succulent Rum Baba... Thank you my friend for this splendid comment. Have a brilliant Sunday!!!
Dear Stavros :) I am so happy to see a new wonderful video recipe that you have created. What a wonderful idea for a perfect treat for guests and family alike and how skillfully it is presented !!! The babas not only look amazing but I am sure they taste even beter that they look. I am happily going to recreate them at home as I always do with your recipes and they are always a hit with my family and friends.I am so pleased that you were able to find time to make and share this awesome video and I do hope there are more to come as I always watch them with so much pleasuere !!! I wish you all best of health and happiness III God bless !!!
Good evening dear Drendee. So happy to hear from you. I hope that all is well with you and all your loved ones. Thank you for liking my new recipe. I Have to admit that, due to filming and because of all the preparations it took some time to make them. But the end result was very rewarding! If under normal circumstances it would only take about three hours, from start to finish....I wish you a great success making them as they are absolutely delicious, succulent and full of flavour. The secret is in the soaking long enough in the syrup to make them moist, just like in the video! Sending you my very best wishes for lots of joy, happiness and good health! God bless!! :-)
Dear friend this is one of my favorite desserts. Babas!!! With its wonderful aromas and unique texture. Thank you for this detailed recipe, it looks really delicious!
Hello dear Lila. Thank you dear friend for passing by with your wonderful comment. They are so delicious, they did not last very long. I wish I could send you some Just to have a little taste. You would have loved the flavour and how succulent they are! Wishing you a happy Sunday dear friend!!!
Wow!!the rum baba looks so lovely, healthy, yummy, delicious and nutritious!!I loved the awesome recipe beautifully presented with detailed ingredients and your expert tips!!
Thank you very much dear friend Abhishek, for passing by with your wonderful comments. Really appreciate it very much. Have a nice Sunday dear friend. Greetings!!!
It looks so nice and tasty!Thak you for the new recipe!
Thank you dear friend for great comment. Wishing you a wonderful new week!!!
Εξαιρετική συνταγή Σταύρο !!! Συγχαρητήρια !!! 👍👍👍
Ευχαριστώ πολύ αγαπητή μου Γεωργία για τα όμορφα σου λόγια. Σου ευχομαι ότι αγαπάς και ποθείς...
Looks so good yummy I never see you somebody explain like you you did very good God bless you thank you
Hello, my friend... again and again i am so happy to see and to learn your greek recipes...maybe i never will success to do them like yours, but just by seeing you preparing them is is great...like 56....
Thank you dear friend for your visit, and wonderful comment! Am really very pleased that you like my recipes. Never say never. It takes a bit of patients. You are very talented with great skills, and I'm sure you can achieve success! Thanks once again dear friend. Have a great day!!!
Wonderful, Stavros :) Thumbs up from this channel too, my friend! Best wishes...Jenny
Good morning Jenny. Thank you very much for passing by with wonderful comment. I will be visiting your channel very soon. Have a great day!!!
There you have a recipe I have never tried but would love to make. We eat Rum Babas in Portugal too!!! Many thanks for showing it to us so well…. I should actually set up the laptop in the kitchen and follow your instruction. Maybe I do that…. Enjoy the weekend! Like 176
Delicious I love rumbaba's☺️😋I first had one when I was kid and immediately I always delight in them
again supber work my friend, think is yummy
Thank you dear Anke. Wishing you a happy Sunday!!!
Through your craftsmanship and gift you have prepare a delicious dessert which retained the attention from the beginning to the end.
It is a very pretentious preparation described with great amiability ,for which I thank you dear Stavros!
I wish you a wonderful, blessed and inspirational week!
Hello My dear friend Mica. Thank you for your so beautiful and amazing comments, and compliments. I'm very touched, and the same time so immensely happy, also very inspiring to know that my new video kept you interested to watch from beginning to end. You can't imagine how pleased I am, to have friends like yourself, so inspiring, with a sense of kindness and a very big heart. Thank you once again dear friend, for giving me this moment to cherish and hold in my memory!!! God bless you dear friend. Wishing you the best of everything in life!
The words addressing in answer are of a beauty and delicacy rarely encountered, a proof of a gentleman innate!
Stavros tus recetas son una obra de arte. Que suculento se ve, mmm delicioso, casi huelo su aroma. Un abrazo grande wOOw Pura Vida
Thank you dear friend, Frooi, for such a wonderful comment! I'm very happy to know that you like my new video! Sending you my very best wishes, for a happy Sunday. Hugs dear friend!!!
Great video my firiend!
Thank you for your visit and great comment! Have a happy new week!!!
Loved it & looks super delicious ! I’m going to definitely try it ❤️😍
Thank you very much Bettina for your wonderful comment! It's worth making. It's very succulent and delicious. Wishing you a happy new week ahead!!!
Amazing recipe! I love to watch the mixer!
Hello dear friend. So pleased you like my new recipe. You are very observant with the mixer! Have a great relaxing evening!!!
Intresting dish Stavros!
Thank you very much Tatsiana, for passing by and wonderful comment. Have a nice new week ahead!!!
oh these look so delicious, thank you so very much for sharing this.
Thank you very much. Have a great evening!!!
Oh my, that looks so good. I would love to be the spoon licker when you are making pastries.
Thank you very much Jan. You make me laugh with lovely humour! Have a great Sunday! Greetings!!!
What an incredible recipe Stavros!
And how so skillfully you are preparing this absolutely fantastic sweet!
While watching all you were doing.. I could almost feel its marvelous taste in my mouth!
You are doing so wonderfully!
Bravo!
Thank you so very much my dear friend for sharing your so magical skills in cooking with us!!!!!
Thank you dear Andromeda. You can't imagine how pleased I am with all your beautiful comments, and compliments! It was hard work due to filming, but the end result was very rewarding. Just managed to have a taste before they vanished so quickly. Thanks once again dear friend for your beautiful words and messages. Wishing you a happy new week! Regards!!!
Стоврос, это чудо!!! RUM BABA!!! Мне очень, очень понравился результат! Шикарные булочки с заварным кремом! Очень хочу научиться готовить заварной крем))) Спасибо Вам большое за вкусную выпечку! За Очень красивые салфетки на столе спасибо Вашей жене! Вы всегда аккуратный и приветливый)))
Thank you very much Alina, for all your great comments, and beautiful compliments! I'm very happy to know that you Enjoy watching my cooking
videos, and to learn how to make custard cream. Good luck with future videos and best wishes to all your loved ones!!!
Thanks so much for sharing your cooking experiences. Great video, Stavros.
Thank you very much Johnny. Have a wonderful new week!!!
Thank you, Stavros! A lovely, easy version. I made it with great success. My only thought is that, because the baba is so sweet, the custard cream needed more than 2 tbsp of sugar, maybe 3 or even 4. σας ευχαριστώ!
Wonderful, good work, I like your channel, thanks for the friendship dear friend! Happy New Year - 2019!!!
Thank you very much Elsa & Anna.
wishing you a wonderful New Year 2019!!!
Oh these look amazing my dear friend Stavros!! Like 82, they must have been so delicious!! :D Happy weekend!!
Hello my dear friend Foreversinging. Thank you very much for your visit and great comments. I wish you all the best for a wonderful new week. Greetings dear friend!!!
Delicious!!! Your recipes are always so wonderful and inspiring. Now hungry... off to the kitchen I go. Wishing you a fantastic weekend X)
Thank you very much dear friend for wonderful comment!
Sending you my very best wishes for a wonderful New Year!!!
Great tutorial.... Yummy!
Thank you very much Delvis. Have a brilliant weekend!!!
👌👍👌 Thumbs up 👌👍👌
Have a nice sunday for you 🍁
Sincerely, Renate ♥♥♥ 🍁
Очень понравилось! Спасибо! Вы мастер. 🙂
I love these pastries !!!! Thank you for sharing. Take good care dear Stavros.... louisetta-renee
Good video, my friend!Like!
Thank you my friend Vova, for great comment! Have a great day!!!
Looks delicious. Thanks for sharing this recipe!
Thank you so much for visiting my channel and great comment. Wishing you a very pleasant Sunday!!!
Always great job!Like#32
Thank you Pano... Να σαι καλά!!!
Oh! Sure i love it!
Спасибо вам большое за прекрасный рецепт приготовления мне понравилась лайк 👍👍👏👏👏9)) и желаю вам удачи и успехов вашем творчестве!
Thank you very much dear Zemfira, for your wonderful comment! Wishing you a happy Sunday!!! God bless!!!
Like 94 What a good video here full viewing and like enjoying this Sunday. Greetings from Paraguay
Good morning Edwin. Thank you my friend for your visit and great comment. Wishing you a happy new week. Regards to the lovely Paraguay!!!
Wow this looks so delicious, Stavros my friend :) Thumbs up
Have a nice new week..Jenny
Thank you my dear Jenny, for your great comment. You too dear friend, have a wonderful new week! Regards!!!
Very professional👍
Thank you very Kaho. Very kind of you to say so. Wishing you a wonderful new week!!!
I made it! Took me a long time to knead the dough by hand, but it was delicious.
Thank you!
love your baking my friend
You know, I like all what you cook! But I really want you to can send to me some of these amazing cakes!! Big hug!! :-)
Hello dear Viviana, You just put a big smile on my face with your amazing
comment/massage. Do you know dear Viviana? If it was possible I willingly
deliver it personally to your doorstep! You are an amazing human being, and I sincerely thank you so much! Wishing you a wonderful evening and a happy Sunday! Lots of hugs!!! :-)))
I notice your soundtrack is short. That my favorite song
I have to be very careful In case of copy rights. That is why!!!
What a fantastic recipe Danny. I'm not sure I have the skills to do them, but they look delicious.
Hi Chris, Thank you very much for your lovely comment! One thing Chris, you won't know until you try. To be honest with you it took me all day, to make due to filming. But the end result was very rewarding. Under normal circumstances it would take me about, three hours roughly. Take care dear friend. Have a pleasant new week!!!
Hi Chris, By the way it's great to hear from you. Hope all is well with you and your lovely family. I'm sure you are more than skilled to make these delicious, succulent, tasty, and full of flavour goodies, The end result is very rewarding when they vanish so quickly from the serving dish!! All the best Chris. Take care my friend!!!
I love Rum Baba!
Super fantastic recipe and Video, Stavros! Looks so good :)
Thank you Yvonne for passing by and great comment. Have a beautiful day!
Oh! I love Rum Baba!
wow this is so delicious and i wanna try some.
Hi Stavros, I just had dinner and this looks like a great dessert, pity I’m 6000 plus miles from you lol thanks for sharing, my dear friend 😊
Hello dear Ernest. Thank you very much for wonderful comment. Sorry for not responding sooner. Only just come back after visiting my elderly mother. It is a pity!! Imagine if you were living nearer. It would have been a pleasure, having you sharing all those lovely (Rum Babas) with us. It would have been a great honour having you around... Sending you best wishes dear friend!!!
Have a great week ahead, my dear friend 😊
Lk128 excellent! 👋 Hugsss
Thank you Luke, for wonderful comment. Wishing you a beautiful day!!!
Отличный рецепт! Спасибо большое!
Thank you Tatiana, for liking my new recipe. Have a great evening!!!
super video .. :)
Thank you very much. Have a nice new week!!!
Ooo this looks so good
Thank you very much Lorna. Have a great day!!!