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We did reach our target FG after 48 hours. HPLC results have also confirmed that monosaccharides (glucose and fructose) were assimilated. You can expect ADF (apparent degree of fermentation) of around 13-14%. As soon as you reach ADF the beer should be cold crashed and put to maturation.

In my opinion Guinness 0 is an excellent non-alcoholic beer! It comes very close to the original with the rich, smooth flavor and creamy texture. Definitely a top pick for anyone looking for a great and satisfying non-alcoholic option! #guinnes0

Grolsch 0.0%. Fantastic NA beer with crisp refreshing taste. The balance of malt and hops is spot on.

Non-alcoholic Erdinger Weissbrau #erdingeralcoholfrei

Heineken 0.0

Street Legal IPA!!!

It can take anywhere between 15 and 30 minutes depending on the exact beer volume and type. The whole process including the setup, cleaning, etc. can take a few hours.

Glad it was helpful!

Which one is your favourite?

Below are some general pasteurization guidelines. Autolyzing residual yeast (eg. wheat beer) 5 - 8 PU Light lagers 8 - 15 PU Full lagers 12 - 20 PU Ales 12 - 25 PU Low-alcohol 60 - 80 PU Non-alcohol 80 - 120 PU

If you are not using pasteurization for non-alcoholic beers then you should consider using a preservative. Some of the available options would be: sorbates (sorbic acid or its salts), benzoates (sodium benzoate), dimethyl dicarbonate (DMDC - Velcorin is the trade name), or some of the newer products such as Nagardo (edible fungus glycolipids) or Chiber (another product from fungi).

Hope you enjoy it!

Thanks for the tip!

Noted, thanks.

Glad you liked it!

Thank you so much for your kind words! We're glad you found the video informative and inspiring. We're excited for you to try the non-alcoholic pale ale recipe - let us know how it turns out! It's amazing to see how brewers are innovating in this space to create flavors that everyone can enjoy. Cheers to new adventures in brewing! 🍻😊

You're welcome! I'm glad you found the video helpful. Good luck with brewing the non-alcoholic pale ale-it's a great way to enjoy a tasty beer while staying true to your Dry January goals! If you have any questions during the brewing process, feel free to ask. Cheers!

Glad you liked it!

Thank you! We're glad you enjoyed it! It's amazing how much goes into the process, and slow motion really lets you appreciate the fine details. We're happy you found it as fascinating as we did!

You're very welcome! We're glad it was helpful!

You're welcome! we're glad you found the info helpful. You're right, small batch pasteurizers can be pricey, so hopefully this helps some folks.

Thank you so much for your kind words! We're really glad you enjoyed the video and found the breakdown helpful. It's amazing how much effort and precision go into brewing, and we're happy we could share that process with you. Cheers to appreciating the craft behind every brew! 🍻

You're very welcome! I'm glad you found the video helpful and easy to follow. Thanks for the kind words! Cheers!!!

Thank you for your question! While we don't offer a course specifically dedicated solely to malting, we do cover malt and malting in various courses across our curriculum. These topics are integrated into different brewing related courses.

Thank you so much for the kind words! We're thrilled to hear that you enjoyed the video and found it helpful. It’s great to know that the visuals and explanations made the malting process clear and easy to follow, especially for those new to the topic. We appreciate you pointing out the focus on key parameters like temperatures and time - those are crucial details! Your recommendation means a lot, and we're glad the video was able to provide a solid introduction to malting. Thanks again for the feedback, and we hope you’ll check out more videos in the future!

You're very welcome! We're really glad you found the instructions helpful! When it comes to calculating pasteurization units (PU), it’s all about understanding how long a product needs to be exposed to a certain temperature to achieve the desired level of pasteurization.

This helps ensure that beer or other beverages or foods are safe by reducing or eliminating harmful microbes. The calculation also accounts for different temperatures and times to ensure proper safety and product quality. If you need more clarification or examples, feel free to ask!

Thanks! We're glad you like it! Batch pasteurization is easy to control and works well for small to medium-sized batches, especially when you need to preserve the flavor and quality of the product. If you have any questions feel free to ask!

You're very welcome! We're glad you found the video informative! The malting process not only develops the flavors but also creates the enzymes needed for brewing. The level of drying and roasting during malting also impacts the final colour and flavor, from light and crisp to rich and malty. If you have any more questions about the process or want to dive deeper, feel free to ask!

Centrifugal pump - uses an impeller to push the mash through the system. It is efficient at moving large volumes of liquid quickly.

You're very welcome! Glad you like it.

The typical pore sizes for sheet filters used in beer filtration range from 0.5 to 5 microns, depending on the beer style and desired outcome.

König Brewing Systems 30731 Simpson Rd, Abbotsford, BC Canada V2T 6Y7

Glad you liked it!

Thank you so much 😀

Glad you liked it!

Thank you kindly!

Thank you! I'm glad you liked the pilot malting system. It’s a great setup for experimenting and learning the ins and outs of malting on a smaller scale. Appreciate your comment

You're welcome! I'm so glad you found the malting process as fascinating as we do. It’s such an important step in brewing and in the creation of many other foods, and there's so much going on behind the scenes. From the germination to the drying process, each stage plays a crucial role in shaping the final product. Thanks for watching, and I appreciate your comment! If you have any more questions or want to dive deeper into the process, feel free to ask

Glad it was helpful!

Yes, many of our students are international.

Yes, liquid nitrogen dosers can be used on canning lines to make nitrogenated beers (no need to force nitrogen before filling the cans).

A nitrogen doser dispenses a small amount of liquid nitrogen into a container before it's sealed. The liquid nitrogen expands into a gas, pressurizing the container and removing oxygen from the headspace.

It helps to preserve flavor, extend shelf life, and create a smoother, creamier mouthfeel. The nitrogen produces fine, stable bubbles that create a nice cascade when poured.

It’s a two year Diploma in Brewing. There are two new part-time options: 3 or 4 years.

@@KPUBrewing Where is program located?

We're located in Langley, BC, Canada.

Glad to hear it!

Our pleasure. Glad you liked it!

You're welcome! Glad the idea could help with your brewing experiments. It's a great way to control quality, and ianctivate any beer spoilers and patogens, without breaking the bank. Best of luck with your batches!

You're very welcome! I'm glad you enjoyed the clip. Thanks for watching and taking the time to comment

That's awesome! Starting your own brewing journey is an exciting adventure. Best of luck with your brewing business-it's a fantastic industry to be a part of!

That's good idea to start beer industry

Thank you for sharing your thoughts! I completely agree that proper cleaning and safety are often overlooked, and it’s concerning to hear about your experiences. Ensuring that equipment is well-maintained is crucial for both safety and quality. Your feedback highlights the importance of raising awareness about these issues in the industry.

Thank you for your kind words and for sharing your thoughts! We believe that pasteurizing our non-alcoholic beers is the best way for ensuring quality and safety.

Thanks!

Yes, the forced fermentation test is a valuable tool in both winemaking and brewing. It is used for predicting the fermentability of the must or wort, and the final alcohol content, as well as for troubleshooting potential fermentation issues before starting the full-scale fermentation.

Glad you enjoyed it