Heart-Shaped Chocolate Eclair - Easy Valentine's Pastry - Food Wishes
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- เผยแพร่เมื่อ 3 ก.พ. 2022
- This is a world-class Valentine’s pastry that even a beginner can master. We do need to make three separate components, but they’re all very easy, and once mastered, can be used separately, or together to make so many other classic French desserts. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/834...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Heart-Shaped Chocolate Éclair, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
Chef John, you are the J-Lo of my pastry dough.
Oh, you just DID that! LMFAO!!! 🤣
Chef John is so amazing. He makes me feel like I can make anything. And he is so funny lol. "A French pastry can sense fear" lol
🤣🤣🤣 and "after all, you are the Pepe' La Pew of your pâte à choux"!
He does, I love watching his videos.
Been around 10yrs+ chef John is still the most creative! The best!
God Bless The Canadian Truckers Freedom Convoy 🙏🇨🇦
God Bless Chef John 🙏🎂
My interpretation of Chef John’s advice for this recipe: “Show no fear and just keep stirring, no matter what.”
Just keep stirring just keep stirring🐠
In the world of millions (billions?) influencers who try to reinvent the wheel, Cher John shows you the right way to do things and I really appreciate it.
Thank you Chef. In watching TH-cam cooking video for about 8 years now I have learned more about pate choux in 14 minutes with you than all those other videos combined. Words can't convey my appreciation enough.
I had a bad week, but Chef John always makes me feel better.
I needed Chef John’s eclair recipe 😍 He is so talented 🙌🙌 Lots of love from Perú 🇵🇪♥️
God Bless The Canadian Truckers Freedom Convoy 🙏🇨🇦
God Bless Chef John 🙏🎂
I have made eclairs since I was a kid. Your recipe is much faster, I will definitely try this very soon. Thank you, Chef John!
Once you're done you can be as terrified as you want 🤣 it's been too long since I've made pâte à choux, I think I'll totally make this for Vday. Great tips for the pastry cream I'm excited to test out, and for incorporating the eggs into the choux dough just a bit before mixing the rest together. Cool! Looks amazing and pretty foolproof indeed!
@chef John. Thank you so much. I am religiously following your instructions and so far, it looks great. Have failed in making pâte à choux before and I particularly love the little hints you dropped on doing it right and being on the right path and the easy to follow instructions.
I will make chocolate éclairs or even religieuse for valentine's. So thrilled
I made this for this valentine's day. Had bought a silpat recently which is a marvel. My choux pastry was probably a tad browner than I would have liked, but overall everything turned out just great, not too sweet, and the family simply devoured it! I gave one to my nextdoor neighbors and they loved it.
Yay! Simplified eclair and pastry cream recipes! Just what I need for all those special occasions!
Hi 👋 dear , how are you doing?
Nothing like giving a perfect representation of your feelings to your loved one and watching them tear it apart and devour it...well played, Chef John
Thank you Chef John! I am an extreme novice baker and I made these yesterday. My wife and kids were shocked at how good they were!! I didn’t have vanilla bean and put 3 tsp of vanilla extract and the custard came out amazing. I got a 4 inch piping tip which was too narrow for the cream. I added 4 tbsp of whole milk to thin it out to squeeze through the narrow piping tip.
The reason why you can draw a heart with a piping bag is because your brain can concentrate more on the shape of the heart and less on the stroke of the pencil. Love ya chef john! Been a subscriber for the longest time!
Didn’t know Chef John is not only a good chef but also romantic! This recipe looks very yummy and I love the heart shape! Thank you for the great idea of making Valentine’s sweets😍💓
His valentine videos are always out of the park hits.
Gonna make this and definitely get llllots of compliments this Valentine's Day 😁
Wooo hooo! Last Valentines I got my wife a bidet. This year I'll make up for it by making her this eclair !!! Chef John rocks!!!
Toto?
A bidet is a great gift! I would love to have one. But this eclair would also be pretty awesome, too.
Now that is an impressive Éclaire pâte à choux Chef.l am definitely making this !Regards from France.
Entièrement d'accord.
1:46
I think this is the first example of slow mo I’ve seen in this channel. This is truly momentous 🤯
Looks good! I love how you keep going after the trampoline egg yolk and didnt film it again w no mess involved. If even pros are messy then I can be a pro too.
I made these with my wife for VDay and they. were. AMAZING! We felt like pros 🤩
I think the thumbnail looked really nice! Could still tell it was a homemade desert with lots of high quality components
Oh yeah. I can definitely make this one. My dad used to make either cream puffs or eclairs or both about once a month.
I’ve always wondered why they do the whole tempering of the eggs!!!! I’ve always just added them at the beginning too!!!! 🙌🏻🙌🏻🙌🏻
I can’t wait to try it thank you Chef JOHN your friend KATHY
Hi 👋 dear, how are you doing?
I'm currently making this right now as I've been craving dessert. It's not valentines day yet but I want to treat myself to something sweet! Thanks Chef John 😊
My all time favorite dessert, I don't know how I missed this one. Thanks Chef John!
I love listening to you talk and your exploration of what your doing , I have a little chuckle, thank you John you always make my day xxxx
Amazing. I don't even celebrate valentine's but I will now only to make this
O Yea!
Valentines Day!!
We're trying to get LLL... Lots of compliments! Love it!
The best pastry ever, the only one worth dying for. You overdid the details but the basics you did perfectly I believe.
Chocolate eclairs. Absolutely to die for ❤️❤️❤️
"but anyway after cursing i composed myself" got me laughing 😂
That looks amazing! Mom and I used to make cream puffs for bake sales when I was in high school. I'm getting nostalgic just looking at those eclairs!
Chef John, it's a shape of the heart ❤ 💙 💜 💖 💗 💘 eclair.
Mmm, the best apart about being single is that you don't have to share this tasty treat with anyone 😂✌
I get so excited for every Year's valentines recipe!
OH MY GOSH!!!! I THINK I CAN DOOOO THIS!!!
Love that! You are so entertaining, I often watch things I don't even want to cook, which in NOT the case here. I will do this.
A Food Wishes Valentine's Poem:
Because the dough is so buttery
and water and fat don't mix
Our fingers will glide over the surface
and they will not stick
i think i enjoyed this presentation... your voice, your humor, more than any other video so far. in fact, i’m still smiling. thank you, Chef John. 🥰
Absolutely gorgeous John!
Educational and beautiful thank you! Can not wait to try!
That pastry cream looks wonderful! I'm going to use it to fill crepes as an homage to my favorite crepe shop, which was sadly vanquished by the government lockdowns.
Perfect, recipe and technique made easy. Perfect.
You have the best tips and tricks and always make me laugh, Chef John. Love your videos!
ok chef. Making these bad boys. First time make this type of pastry. NO FEAR!
I'll definitely make this! Looks amazing.
Omg chef..drooling! Both look amazing. Ty👍👏🙏❤️
I love the idea and it looks absolutely delicious. Thanks for the recipe! 🤗
Very nice and beautiful homemade pastries love it 😍 thank you chef John 👨🍳
"Don't panic. A french pastry dough can sense fear" hahahaha
My mind is blown right now. I make Eclairs quite often, but they are never as big as bakery eclairs, and I have been unable to buy a bigger piping bag tip (to make them thicker). Are you telling me the answer is simply to layer the pastry? I can't wait to try it.
LOVE!!! Thank you Chef John ♥️
Thanks John
I tried this and they turned out great! Thank you!
Excellent video. Thank you very much.
This eclair looks great, I would love to try it
You are such a good teacher that you make me think that i can do this!😍
lovely!
It looks delicious I'll make sure to try it sometime soon!
Genious idea. My partner LOVES eclairs. Double win. Thank you!
Although I’m pretty sure that I’ve already commented on this Amazing Video and Recipe, I’ve gotta comment again- Especially Bc I’ve now watched it about 10 times- The reason being is Bc of All of the Incredible things that you have made and posted Chef John, this is one of the few that I (somewhat) have the courage to try and make 😖 Which will be a Very Special Valentines Day treat for my Son- And, since I constantly talk about what I’ve learned from you (Chef John), like the techniques for seared steaks with a pan sauce, It’s time for me to actually make something now! Which, I’m Very Excited to make this Beautiful recipe!! And Not just to be able to serve my Son a Very Special Valentines Day treat from my Heart- But, So that this Mom will get to indulge a bit as well!! Many Blessings to You and Michelle Chef John and Please Keep up the Great Work!! 💜
Chef John you are the Adam Levine of cakes for our Valentine
A dream come true moment for me, again, Chef! I LOVE your pastry cream! What ease! I can’t wait to try!
Looks very professional to me! It also looks delicious. I’m not even an eclair person and I’d be very pleased if someone made and served this to me!
This shortcut cream is changing my life and I absolutely love your humor. Thanks 😊
The music, your voice, your style. You are killing it. Love your videos chef john! Always a pleasure listening to your soothing voice.
Thank You!!! Yummmmmy!
I love this show.
I have to make this. Sure looks great. Thanks chef!!
Love this!
“Once you’ve finished you can be as terrified as you want” I love you chef John 😂😂
I swear… you actually make me believe that I can actually do this, Chef John! And I can’t cook hot water…
Yes you can! Just remember chef John’s tips and have your phone with you on the kitchen.
Oh I need to do this. This is a sweetheart’s dream treat. To make & to serve
Thank you so much, Chef!
I'm so tired of making Paris-Brest and this is a great idea on a similar pastry
Dear Chef John and All watching This Lot's of Love and Happy Valentine's Day 💖
Yes and Thank You for the Hot and cayenne Spiced Romantic Love Advice and Tips in all Your Great videos
That looks delicious. You are too funny. Love the sense of humor 🤗❤️
Love this idea I plan to do this for my husband on date night!
This looks so delicious 🤤😋
This looks fantastic
Totally won Valentines Day- awesome recipe!
You just keep amazing me! Trying this for sure!
My favorite
I sometimes forget how much of a culinary renegade Chef John is.
Looks delicious!
Way back in 1990, before vanilla bean was a thing, I bought a gallon of vanilla ice cream at a local dairy. I got home and popped it in the freezer. A couple days later, I got out the container, opened it and prepared to get myself a scoop or two. To my horror, I found what I thought were tiny little black bugs in my ice cream! Now bare in mind that this was during the time when a finger was reportedly found in a can of Coke. I got out my phone book and looked up the number for the dairy. I considered calling the manufacturer to report the bugs. I was getting myself in a tizzy, hoping to stop anyone else from getting an "adulterated" gallon. Then I looked at the lid. "Premium Vanilla Bean". Premium Vanilla Bean?? Oops. I came this close to making a complete idiot of myself.
Beautiful recipe! Thanks for sharing! ❤️🔔
love your sense of humor🤣
Absolutely love it!
Hi 👋 dear, how are you doing today?
Look delicious♡ TFS!!!
This looks good enough to eat!
YUMMMMM !
Ok my mouth is watering looks amazing, and as always always Enjoy 👍
Bravo!!! 💖💖💖
I used to make these after school when I was a kid as we always had milk, eggs, flour. I used cocoa in 10x sugar for frosting. So yummy! Thanks!
Eclair's are amazing but this is decorated amazingly
Looks delicious!!