i think it’s 20 pesos for a serving. for a family of 4 that’s around 80. which is still not a lot but i think it’s enough for some bigas and tinola lol
i can cook for two whole caldero of 2 diff ulam for 150 pesos and that is for 6 people tanghalian and hapunan… there are alternative protein source 😊.. that sotanghon menu i can cook that for just 70 pesos… bec a kilo of togue in commonwelth market is just 35 pesos
Very relatable. This is a daily challenge for many filipinos. Love the episode and the first dish. Although the sigarilyas one can't be called sisig if its not sour or soured. Im sure its tasty though.
150 budget meals is crazy, Grabe presyo ngayon! More content like this but make it more realistic. I love the 1st and 3rd dish. But still kudos to the team!! More food & travel featr 2025.
Thank you for this content! more of this po sana🥰. For me po as a "soloist" kapag nagbabudget ako pang ulam 120-150 for a meal hindi ko na sinasama yung bawang, sibuyas at bigas, I make sure available na yun sa pantry namin.
I love all 3 dishes and I have been thinking of adding more dishes to my meal prep and I want to try all 3 especially the 2nd one, The winged string bean sisig looks awesome as I usually just make gising gising for it but that gave me a good idea. I would love to see more of these in a series especially meal prep ideas for 1-2 people.
Mabuti episode! Covered three different meals that look great-different profiles with plenty of gulay! Love that part. The average price per meal (P121) challenge sounds even tougher than this one. Do that!
in my experience na nakailang lipat ng matitirahan in just a year from city to province/small town wala naman maxado pinagkaiba ang presyo sa mga bilihin mahal na talaga ngayon lahat😅
Remember one bright government body said " If you spend more than P64 for three meals a day, you're no longer considered “food poor.” This was based on the data from the National Economic and Development Authority (NEDA)
P50 ulam na gulay para sa 3-4 katao - P2.50 bawang, P10 sibuyas, P2 toyo, P0.50 paminta, P20 tokwa, P0 dahon at malambot na tangkay ng labanos (tinatapon lang ng mga tindera ng gulay, pero nakakain at masustansya) - Mari's Ginisang Dahon ng Labanos at Tokwa
grabe tLaga government. if they can help our agriculture talaga. hays. 20 pesos is too much ano kwek kwek lang? hays. rice and meat palng kulang na. but anyways thanks sa idea for 150 pesos. to more this kind of content pls
Grabe pagtaas mga presyo , nagsimula 1st week ng 2023, then every week tumataas ng tumataas until di ko na pinansin na pataas ng pataas. Anong magagawa kung kailangan ng sikmura, pikit mata hanap ng mga lumang tinda para mas mura na dating presyo ng magandang klase. Nagtatanim ng gulay (swerte kung may space) at bangus lang kayang bilhin na isda (mabigat timbang ng (tinik, ulo) tilapia).2+ taon di makabili ng gg, fresh tuna, hasahasa atbp katulad na isda. Tokwa, kangkong, camote tops, malunggay, monggo madalas na ulam.
These chefs did so well budgeting their ingredients, pero just as they said, ang mahal na ng bilihin. It's not normal, it's kinda sad that the government expect people to eat a 20 peso meal, with disregard to nutrition. Let's not romanticize being madiskarte in this aspect too much because it's unfair that the people are suffering so much from inflated food prices. Please, please vote properly on the next elections, we have to start taking a step towards a better ph.
The fact that the costs of the seasonings, the gas (lpg) and the water used is not yet added...it is still a money down....P20/meal? the govt should take more than a second review... obviously they never suffered nor experienced to be really poor
i really like na may different categories sila like for students, family, and solo working/living. more of this please. ❤
20 pesos per meal is delusional.
Edit. I love the 3rd dish. Filling, Veg, Protein and no rice.
how can there be love when there is no rice?
The government IS DELUSIONAL.
i think it’s 20 pesos for a serving. for a family of 4 that’s around 80. which is still not a lot but i think it’s enough for some bigas and tinola lol
Try mo pmnta ng Dali tnga, bka mapahiya ka may mga Delata na bente pababa lng. Bka maginarte ka pa nyan mura na.
I love this segment.... another episode of this please. Thanks in advance. 😉
Galing ng concept nitong video. Hope this becomes a series po :)
Yes tas mix mix ng pairs and type of dish :)
i can cook for two whole caldero of 2 diff ulam for 150 pesos and that is for 6 people tanghalian and hapunan… there are alternative protein source 😊.. that sotanghon menu i can cook that for just 70 pesos… bec a kilo of togue in commonwelth market is just 35 pesos
Very relatable. This is a daily challenge for many filipinos. Love the episode and the first dish. Although the sigarilyas one can't be called sisig if its not sour or soured. Im sure its tasty though.
150 budget meals is crazy, Grabe presyo ngayon! More content like this but make it more realistic.
I love the 1st and 3rd dish.
But still kudos to the team!! More food & travel featr 2025.
can't deny 2nd group was ultra creative.💯😊
did they not show you the amount they spent in the market? did they not cook the exact ingredients in the kitchen? so ano ang hindi realistic don?
Love all 3 recipes but especially the last one as I have all these in my pantry right now….gonna make it now….thanks.
Enjoy the meal!
Thank you for this content! more of this po sana🥰. For me po as a "soloist" kapag nagbabudget ako pang ulam 120-150 for a meal hindi ko na sinasama yung bawang, sibuyas at bigas, I make sure available na yun sa pantry namin.
More of this content. This would really help Filipinos make a good and healthy meal with limited budget.
Great job everyone! Love all the ideas. And I love Chef Martin’s energy 💗 so calm, humorous, and dependable!
Glad you liked the video!
I love all 3 dishes and I have been thinking of adding more dishes to my meal prep and I want to try all 3 especially the 2nd one, The winged string bean sisig looks awesome as I usually just make gising gising for it but that gave me a good idea.
I would love to see more of these in a series especially meal prep ideas for 1-2 people.
Kahit kelan, challenging sa Pinas. That's why we're a very resourceful and innovative people.
Mabuti episode! Covered three different meals that look great-different profiles with plenty of gulay! Love that part. The average price per meal (P121) challenge sounds even tougher than this one. Do that!
more of this content please hehe I want to watch them cook especially trish 😍
Second group's resourcefulness and creativity was on fire🔥🔥
The guy with a cap said he was full of energy because he had coffee on the way back. Just thinking - Cost of coffee? P150!😂
trenta y cinco lang po sa kanto 🤭
One of da best episode ever..and Trisha and Nicka are Soo cute..🥰
I will have to try that eggplant braise and vegetable sisig. Looks delish.
in my experience na nakailang lipat ng matitirahan in just a year from city to province/small town wala naman maxado pinagkaiba ang presyo sa mga bilihin mahal na talaga ngayon lahat😅
best filipino channel ever
love this !! make it into a series plsz
Sam and Seth, that was creative!
I love healthy and budget friendly filipino dishes. Can you also do healthy filipino freezer meals please
Good idea!
@featrmedia looking forward
Cute ni chef martin napaka kalog😂
I think more people should have their own little backyard garden, or if living in urban areas, the plotted plants.
Remember one bright government body said " If you spend more than P64 for three meals a day, you're no longer considered “food poor.” This was based on the data from the National Economic and Development Authority (NEDA)
Thanks for the recipe great ideas from young talented Filipino. From NJ🇺🇸
Great work, guys! 💜
Love this content.
Thank you for giving us ideas, lalo na when it comes to veggie dishes :)
Glad you enjoyed the veggie recipes!
sotanghon guisado waas yummm!
I might cook it 😂
Moreeee. Pambaon sa amin ng kapatid ko. Hahaha.
thes econd meal w sisig na sigarilyas oooo interestinggg
thank u for this! please make it a series! 🙏
Stay tuned for more budget-friendly meals!
love this.
Yes do it again, even up to 180 pesos 😊
Chef Martin is my favorite
more plss
More episodes po❤
P50 ulam na gulay para sa 3-4 katao - P2.50 bawang, P10 sibuyas, P2 toyo, P0.50 paminta, P20 tokwa, P0 dahon at malambot na tangkay ng labanos (tinatapon lang ng mga tindera ng gulay, pero nakakain at masustansya) - Mari's Ginisang Dahon ng Labanos at Tokwa
Beef adobo is all I need 🤤
thanks for this
Higher budget naman po sa next episode 🙂
oil may be a pantry staple but it's an expensive ingredient esp when deep frying
SECOND DISH THE BEST
It's a favorite too!
Can ya'll do more videos around vegetarian cooking?
isa pang 150!!!!! or yes yung 121 pesos na per meal pls thank you
grabe tLaga government. if they can help our agriculture talaga. hays. 20 pesos is too much ano kwek kwek lang? hays. rice and meat palng kulang na. but anyways thanks sa idea for 150 pesos. to more this kind of content pls
That coffee may potentially be more expensive than the 150 dish 😅
nakapag japanese rice ka pa 😂
In NZ dollars 💵 it’s $4.56, delusional prices but Seasoning prices are not included though in this segment!👀🤔
EYY HEALTHIER IN 2025 😮
tricia chua and bini sheena collab when
The government itself set P9000 budget for food but they are paying 6000 for teachers under local government.
🔥
150 naku sa gulay palang aabot kana ng 100 sa sobrang mahal ng mga bilihin ngayon...
Grabe pagtaas mga presyo , nagsimula 1st week ng 2023, then every week tumataas ng tumataas until di ko na pinansin na pataas ng pataas. Anong magagawa kung kailangan ng sikmura, pikit mata hanap ng mga lumang tinda para mas mura na dating presyo ng magandang klase. Nagtatanim ng gulay (swerte kung may space) at bangus lang kayang bilhin na isda (mabigat timbang ng (tinik, ulo) tilapia).2+ taon di makabili ng gg, fresh tuna, hasahasa atbp katulad na isda. Tokwa, kangkong, camote tops, malunggay, monggo madalas na ulam.
that looks like a kalingag leaf, not laurel. correct me if i'm wrong tho
Japanese rice?! Pano napasok sa 150 budget?
🤤
if sisig bat walang sourness akala ko ba ang sisigan sa kampampangan is to add sourness?
suprised that no one got eggs, o pati ba itlog ngayon mahal na?
💙💙💙🇵🇭🇵🇭🇵🇭
Mahirap eh budget ngayon ang 150 for a family meal.
These chefs did so well budgeting their ingredients, pero just as they said, ang mahal na ng bilihin. It's not normal, it's kinda sad that the government expect people to eat a 20 peso meal, with disregard to nutrition. Let's not romanticize being madiskarte in this aspect too much because it's unfair that the people are suffering so much from inflated food prices. Please, please vote properly on the next elections, we have to start taking a step towards a better ph.
ang saya ng may mga allergy
20 pesos per meal lol hotdog cguro na ulam. or siomai na 10 pesos each lol wala pang rice.
I cannot think of any "healthy Filipino food." Most of it is swimming in oil. I can name a lot, but you know what I mean.
sinigang? dinedng? nilaga? its there if you look.
You know you can trim the fat or use leaner cuts, right?
The fact that the costs of the seasonings, the gas (lpg) and the water used is not yet added...it is still a money down....P20/meal? the govt should take more than a second review... obviously they never suffered nor experienced to be really poor