RECIPES: TROPICAL CRUNCH CEVICHE Ingredients: 10 pcs dumpling wrappers, cut in half 2 kg Lapu-lapu 1 kg shrimps 2 cups lemon juice 1 cup calamansi Coarse salt, to taste 40g ripe mangoes, chopped 20g ripe tomatoes, chopped 50g pomelo, chopped 20g cucumber, chopped 15g red onions, chopped cilantro, for garnish salt and pepper, to taste DEVILLED EGGS Ingredients: For the chicken skin: 1 kilo chicken skins 1 onion, chopped 2 bay leaves 2 stalks lemongrass 1 cup soy asuce 1.5 litre sprite 1 cup coconut vinegar 1 cup crushed garlic For Chicken Skin Breading: 11/4 cup all purpose flour 1 cup cornstarch 1/2 cup finely ground panko bread crumbs For the Kili Kili Powder Seasoning (to be seasoned after frying panko egg whites) 1& 1/2 tbsp smoked paprika 1 tsp cayenne pepper 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp iodized salt 2 tbsp sinigang powder 2 tbsp powdered Sugar For the Deviled Eggs: Egg Yolk Cream: 2 cups hard boiled egg yolks 2 tbsp japanese mayonnaise 1 tbsp cream cheese 1 heaping tsp dijon mustard 2 tsp Franks hot sauce juice of 1/2 lime ½ cup roasted bell peppers ¼ cup roasted jalapeños 2 tbsp sweet pickle relish Panko Fried Egg White 2 tbsp salt 1 tsp cayenne pepper 1 tsp spanish paprika 1 tsp garlic powder 1 tsp onion powder 1 cup flour water, adjust till thick japanese breadcrumbs to coat For the Nuoc Cham Hot Sauce: 1 cup Franks hot sauce 3 tbsp fish sauce ½ cup sugar ¼ cup crushed garlic ¼ cup coconut vinegar 1 stick butter MANGO DRESSING SALAD Ingredients: 3 tomatoes, rondelled 5 tbsp fried shallots 4 tbsp chopped cashews A bunch of arugula A bunch of butterhead lettuce parmesan cheese, grated For the dressing: 5 mangoes ⅛ cup olive oil 2 green lemons, squeezed 4 tbsp honey pinch of salt (to taste) MOJO VERDE RICE PILAF Ingredients: For the Mojo Verde: 4 80g packs parsley 2 80g packs cilantro 5 bulbs garlic, peeled 1 250ml bottle, sherry vinegar 1 cup olive oil kosher salt, to taste For the rice pilaf: 8 cup short-grain rice, washed 4 cup chicken stock 4 cup water ½ cup butter THAI STYLE WHOLE ROAST PORK Ingredients: 1 whole pork belly 15 fresh keffir lime leaves, no stem 5 stalks lemongrass 5 red onion, quartered 4 garlic bulb, peeled 1 medium knob ginger, julienne ¼ cup vinegar For the sauce: 7 green lemon, juiced ½ cup bottled lime juice 1 cup fish sauce 1 bundle cilantro, minced 8 cloves, minced ½ red onion, fine minced 4 red chilis (optional) brown sugar, to taste VEAL CHEEK MECHADO Ingredients: 2kgs veal cheeks 2 tbsp nduja 3 liters beef broth 6 tbsp tomato paste 2/3 cup soy sauce 4 carrots 5 cloves of garlic 1 large white onion 2 cups whole peeled tomatoes bay leaves 200ml Tanduay Rum lobster innards salt, pepper, fish sauce to taste red wine vinegar to taste For the lobster broth: lobster shells water celery, onions, garlic, parsley stems 2 lemons salt, pepper, fish sauce to taste 14 pcs poached butter lobster fried beetle nut leaves UBE SOUBISE Ingredients: ube caramelized onions cooking cream brown butter VACHERIN AU CITRON Ingredients: For the meringue: 6 pcs egg whites 1-1/2 cups sugar 1 pinch salt 1 tap cream of tartar For the lemon curd: 4 yolks 1/2 cup sugar zest of 2 lemons 1/3 cup lemon juice pinch of salt 1/2 cup butter For the lemon sorbet: 2-1/2 cups water 4 cups sugar 4 cups lemon juice lemon zest For the mint basil syrup: 1 cup sugar 1/2 cup water 1 tbsp basil leaves 1 tbsp mint leaves edible flowers MERRY CHEESECAKE STUFFED CARROT CAKE Ingredients: For the carrot cake: 4 ½ cups all purpose flour 3 tsp baking powder 3 tsp tsp baking soda 1 tsp salt 2 tsp ground cinnamon 2 cups oil 2 ¾ cups brown sugar 6 whole eggs 1 tbsp vanilla extract 3 cups finely grated carrots 1 ½ cup crushed pineapple 1 ¼ cups chopped cashew nuts For the cheesecake: 24 ounces (678g) cream cheese, softened to room temp ¾ cup (150g) white sugar ¾ cup (180g) sour cream 1 tsp vanilla extract 2 large eggs, room temp For the frosting: 8oz (450g) cream cheese, softened but still cold 16oz (450g) unsalted butter, softened 2 tsp vanilla 1 cup powdered sugar, sifted For the spiced butterscotch sauce: 1 cup (240ml) heavy cream ½ cup (120ml) whole milk 1 ½ cup (300g) brown sugar ½ cup (120g) unsalted butter 2 tsp vanilla extract 1 tsp cinnamon powder ½ tsp clove powder pinch of salt For the decoration: edible flowers gold dragees
one of My FAVORITE channel here in YT, especially when BOSS E and chef MARTIN are together in one episode, the tandem was very FIT & COOL, PROUD OF YOU ALL🫡👏team FEATR more YEARS to come GODBLESS EVERYONE OF U🙏
For someone who's been here, The Fat Kid Inside pa lang and remember Sir Monn's face sa mga bts or napa-pan lang ng camera sometimes, I'm so glad kung saan na sila ngayon. Andami na ninyo and mas clear na yung vision ng channel, to champion Filipino culture and heritage. You're actually not just doing videos eh, you're starting a movement - a revolution almost. And you're doing it excellently. Thank you guys for all that you do. Will always be here to support. ☺️
I just want to say that you are the best TH-cam channel there is! The brains behind FEATR are commendable. Thank you for promoting Filipino cuisine and culture, especially for featuring the long-forgotten heirloom recipes. I wish you guys the best and may FEATR continue to grow and flourish in the years to come. Maligayang Pasko sa inyong lahat. 🎉🎄🎅
It only goes to show the kind of person sir Erwann is not only to people he encounters outside of the office but also his working relationship with his people. Sana all bosses are like you. Kudos to you sir Erwann! ☝🏻👍🏻🙏🏻♥️
I'm so jealous with your working environment. It's my dream environment coz for healthcare workers that kind of working environment is so impossible. Kudos to Erwan and to the entire team. More to come....
Almost cried to Mon’s Testimony, very inspiring. Nung bago palang nagrebrand sir Erwan fron his Channel to Featr, I’ve been watching na, this channel is the best example of a great place to work, no toxic, maging sa likod ng camera sa mga nagtratrabaho and sa humaharap, the energy and warmth maffeel mo talaga and it speaks as well sa mga contents na pinoproduce ninyo. FEATR you set a high standards pagdating sa content esp for pur country, this is not a mediocre channel, world class ito. Pag nanonood ako ng contents ninyo there’s always an inspiration na sana ako makapagproduxe din ng gantong magagandang kwento someday. Ang gagaling nyo lahat. Tagos na tagos mga content ninyo.
the best video so far....meeting the people behind, saying what they are thankful for and man the dishes are not the red green of Christmas but its so festive!!! Congrats and Merry Christmas!
Watched from beginning to end. I've been a fan since this channel was just Erwan's. It's so amazing to see all the success and growth!!! Thank you for showing and highlighting Filipino culture, cuisine, and talent!
CRAZY!!!!!!!!!! Enjoyed this video so much idk if ill be able to recreate the dishes with such flair ohmygod but really really grateful for you featr!!!!!! Walang tapon vids as always
Got teary eyed for this coz I followed your journey from the time Erwan introduced this team. I can still reemember the moment when Erwan was bidding farewell on YT pala there's one big thing coming up and that's FEATR. I look forward to more insightful videos. Cheers to 2025!
i have loved how the channel grew. Naabutan ko pa dati na konti lng ung crew. And it was just erwan making dishes, travelling, exploring. He was always on screen. Now? Lots of ideas. Bringing newideas and sharing more of filipino food/culture that i never even heard of. Dito ko lng natutunan sa channel. All the awards that this channel has received is a testament to how good your content have become. And filipinos worldwide truly appreciate it. THANK YOU TFKI. HAPPY HOLIDAYS!!! PS: nkakagutom ang food 😭😭😭
After hearing from all of u , there’s one thing that u guys should be proud of, u guys compliment each other, instead of competing against each other… Awesome, great team…God bless
Damn... TFKI and Featr team. Y'all are the best. Been a fan since this was Erwan Heussaff Channel. Wanna work with this kind of team so bad! Kudos to all!
Such a wholesome video! The team's dedication and creativity in preparing this feast is so inspiring. From the heartfelt messages to the amazing dishes, this is the perfect example of how food brings people together. Truly a memorable holiday celebration! 🍴✨
one of the first videos that I have watched and inspired to try during The Fat Kid Inside Era when it was just Erwan was the 2 ingredient Banana Pancake recipe and I've seen how sincere and passionate he works in every videos he makes and when he bid farewell for that channel for something bigger, I think his heart and vision flourished into something so great and in shows in every video that it has ever produced by the FEATR Team, it lives and revolutionized another authentic perspective for Filipino Cuisine and Culture that we can flourish alongside other nations, I'm so happy and thankful of this channel and everyone in this team, God bless you all more creative growth and wonderful opportunities to come❤❤❤
Happy Holidays FEATR. Looking forward to more awesome videos for 2025 and many more years to come. Kuya Monn best heartfelt message to be thankful for.
been a fan since kyrgyzstan vid. i'm amazed with how your group and channel grew -- a collaborative effort of passionate souls. touched also with mon's testimony towards the end of this vid.
Nakaka-inspire at nakakainggit naman magkaroon ng ganitong ka-capable, passionate at cool vibes na team swerte ni Erwann! Pa-apply nga diyan kahit pro-bono hahaha! Happy Holidays TFKI team
I met Sir Erwan at the Emborg Cheese Sarap Cook Off this year. It is truly an honor to have him taste one of our dishes. Upon watching this episode made me realize that we should really choose who we want to work for, not just for the salary. Those were genuine smiles and heartfelt testimonies. Plus watching FEATR really inspire me to create quality food contents online and become a successful food content creator someday. P.S. I WAS ON TEAM JUJU AT THE EMBORG COOK OFF 😁😁😁 TEAM JUJU FOR THE WIN! 🎉🎉🎉
We, your subscribers and viewers, are very excited for 2025 and the years to come for FEATR. We will continue to watch your videos, comment, like, and learn from all of you. Mabuhay!
I love your ube apron Seth is really good at teaching/explaining the methods There might not be 'sparks', but at least there's smoke 😉 Merry Christmas!
Great episode! I was kinda hesitant to click as I might see one of the creators that I don't like but was great didn't see that person hahahaha Really interesting how each one tackled their assignments and the banter they each had with their partners. Made it really fun while being informative. I want to try that appetizer! Seth's sauce is interesting to do. Erwan's dish I want to eat it! do a limited run in your restaurant! Those desserts I want it. How do I sign up as an unpaid gopher who just eats food hahaha I can relate to Ynna mentioning how she just watched her mom cook and loved watching cooking shows. Growing up I love being in the kitchen with my mom and sisters. This is how I got one of my nicknames, the Great Utusan (pronounced as Otosan, like Japanese) as I would cut, stir, and help in the prep. I ran away though when it was time to wash dishes hahaha. Here is to more years and success to FEATR who continually champions and features Filipino food and culture. You are my favorite local content creator.
Great analysis, thank you! I have a quick question: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). How should I go about transferring them to Binance?
Putting it out there, my husband made fun of me pronouncing Thai as thai sounding like that body part that connects you lower leg to your torso instead of t(h)ai with silent ‘h’. I really don’t know that he was right though because like most who grow up in Phil, I pronounce it that way. Theta-ai
RECIPES:
TROPICAL CRUNCH CEVICHE
Ingredients:
10 pcs dumpling wrappers, cut in half
2 kg Lapu-lapu
1 kg shrimps
2 cups lemon juice
1 cup calamansi
Coarse salt, to taste
40g ripe mangoes, chopped
20g ripe tomatoes, chopped
50g pomelo, chopped
20g cucumber, chopped
15g red onions, chopped
cilantro, for garnish
salt and pepper, to taste
DEVILLED EGGS
Ingredients:
For the chicken skin:
1 kilo chicken skins
1 onion, chopped
2 bay leaves
2 stalks lemongrass
1 cup soy asuce
1.5 litre sprite
1 cup coconut vinegar
1 cup crushed garlic
For Chicken Skin Breading:
11/4 cup all purpose flour
1 cup cornstarch
1/2 cup finely ground panko bread crumbs
For the Kili Kili Powder Seasoning (to be seasoned after frying panko egg whites)
1& 1/2 tbsp smoked paprika
1 tsp cayenne pepper
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp iodized salt
2 tbsp sinigang powder
2 tbsp powdered Sugar
For the Deviled Eggs:
Egg Yolk Cream:
2 cups hard boiled egg yolks
2 tbsp japanese mayonnaise
1 tbsp cream cheese
1 heaping tsp dijon mustard
2 tsp Franks hot sauce
juice of 1/2 lime
½ cup roasted bell peppers
¼ cup roasted jalapeños
2 tbsp sweet pickle relish
Panko Fried Egg White
2 tbsp salt
1 tsp cayenne pepper
1 tsp spanish paprika
1 tsp garlic powder
1 tsp onion powder
1 cup flour
water, adjust till thick
japanese breadcrumbs to coat
For the Nuoc Cham Hot Sauce:
1 cup Franks hot sauce
3 tbsp fish sauce
½ cup sugar
¼ cup crushed garlic
¼ cup coconut vinegar
1 stick butter
MANGO DRESSING SALAD
Ingredients:
3 tomatoes, rondelled
5 tbsp fried shallots
4 tbsp chopped cashews
A bunch of arugula
A bunch of butterhead lettuce
parmesan cheese, grated
For the dressing:
5 mangoes
⅛ cup olive oil
2 green lemons, squeezed
4 tbsp honey
pinch of salt (to taste)
MOJO VERDE RICE PILAF
Ingredients:
For the Mojo Verde:
4 80g packs parsley
2 80g packs cilantro
5 bulbs garlic, peeled
1 250ml bottle, sherry vinegar
1 cup olive oil
kosher salt, to taste
For the rice pilaf:
8 cup short-grain rice, washed
4 cup chicken stock
4 cup water
½ cup butter
THAI STYLE WHOLE ROAST PORK
Ingredients:
1 whole pork belly
15 fresh keffir lime leaves, no stem
5 stalks lemongrass
5 red onion, quartered
4 garlic bulb, peeled
1 medium knob ginger, julienne
¼ cup vinegar
For the sauce:
7 green lemon, juiced
½ cup bottled lime juice
1 cup fish sauce
1 bundle cilantro, minced
8 cloves, minced
½ red onion, fine minced
4 red chilis (optional)
brown sugar, to taste
VEAL CHEEK MECHADO
Ingredients:
2kgs veal cheeks
2 tbsp nduja
3 liters beef broth
6 tbsp tomato paste
2/3 cup soy sauce
4 carrots
5 cloves of garlic
1 large white onion
2 cups whole peeled tomatoes
bay leaves
200ml Tanduay Rum
lobster innards
salt, pepper, fish sauce to taste
red wine vinegar to taste
For the lobster broth:
lobster shells
water
celery, onions, garlic, parsley stems
2 lemons
salt, pepper, fish sauce to taste
14 pcs poached butter lobster
fried beetle nut leaves
UBE SOUBISE
Ingredients:
ube
caramelized onions
cooking cream
brown butter
VACHERIN AU CITRON
Ingredients:
For the meringue:
6 pcs egg whites
1-1/2 cups sugar
1 pinch salt
1 tap cream of tartar
For the lemon curd:
4 yolks
1/2 cup sugar
zest of 2 lemons
1/3 cup lemon juice
pinch of salt
1/2 cup butter
For the lemon sorbet:
2-1/2 cups water
4 cups sugar
4 cups lemon juice
lemon zest
For the mint basil syrup:
1 cup sugar
1/2 cup water
1 tbsp basil leaves
1 tbsp mint leaves
edible flowers
MERRY CHEESECAKE STUFFED CARROT CAKE
Ingredients:
For the carrot cake:
4 ½ cups all purpose flour
3 tsp baking powder
3 tsp tsp baking soda
1 tsp salt
2 tsp ground cinnamon
2 cups oil
2 ¾ cups brown sugar
6 whole eggs
1 tbsp vanilla extract
3 cups finely grated carrots
1 ½ cup crushed pineapple
1 ¼ cups chopped cashew nuts
For the cheesecake:
24 ounces (678g) cream cheese, softened to room temp
¾ cup (150g) white sugar
¾ cup (180g) sour cream
1 tsp vanilla extract
2 large eggs, room temp
For the frosting:
8oz (450g) cream cheese, softened but still cold
16oz (450g) unsalted butter, softened
2 tsp vanilla
1 cup powdered sugar, sifted
For the spiced butterscotch sauce:
1 cup (240ml) heavy cream
½ cup (120ml) whole milk
1 ½ cup (300g) brown sugar
½ cup (120g) unsalted butter
2 tsp vanilla extract
1 tsp cinnamon powder
½ tsp clove powder
pinch of salt
For the decoration:
edible flowers
gold dragees
one of My FAVORITE channel here in YT, especially when BOSS E and chef MARTIN are together in one episode, the tandem was very FIT & COOL, PROUD OF YOU ALL🫡👏team FEATR more YEARS to come GODBLESS EVERYONE OF U🙏
For someone who's been here, The Fat Kid Inside pa lang and remember Sir Monn's face sa mga bts or napa-pan lang ng camera sometimes, I'm so glad kung saan na sila ngayon. Andami na ninyo and mas clear na yung vision ng channel, to champion Filipino culture and heritage. You're actually not just doing videos eh, you're starting a movement - a revolution almost. And you're doing it excellently. Thank you guys for all that you do. Will always be here to support. ☺️
I just want to say that you are the best TH-cam channel there is! The brains behind FEATR are commendable. Thank you for promoting Filipino cuisine and culture, especially for featuring the long-forgotten heirloom recipes. I wish you guys the best and may FEATR continue to grow and flourish in the years to come. Maligayang Pasko sa inyong lahat. 🎉🎄🎅
You're the best!
IDK if ako lang pero na fe-feel mo talaga yung warmth at connection ng bawat isa sa team na to kahit nanonood ka lang sa screen.
It only goes to show the kind of person sir Erwann is not only to people he encounters outside of the office but also his working relationship with his people. Sana all bosses are like you. Kudos to you sir Erwann! ☝🏻👍🏻🙏🏻♥️
I'm so jealous with your working environment. It's my dream environment coz for healthcare workers that kind of working environment is so impossible. Kudos to Erwan and to the entire team. More to come....
Almost cried to Mon’s Testimony, very inspiring. Nung bago palang nagrebrand sir Erwan fron his Channel to Featr, I’ve been watching na, this channel is the best example of a great place to work, no toxic, maging sa likod ng camera sa mga nagtratrabaho and sa humaharap, the energy and warmth maffeel mo talaga and it speaks as well sa mga contents na pinoproduce ninyo. FEATR you set a high standards pagdating sa content esp for pur country, this is not a mediocre channel, world class ito.
Pag nanonood ako ng contents ninyo there’s always an inspiration na sana ako makapagproduxe din ng gantong magagandang kwento someday. Ang gagaling nyo lahat. Tagos na tagos mga content ninyo.
the best video so far....meeting the people behind, saying what they are thankful for and man the dishes are not the red green of Christmas but its so festive!!! Congrats and Merry Christmas!
Merry Christmas to you too!
Watched from beginning to end. I've been a fan since this channel was just Erwan's. It's so amazing to see all the success and growth!!! Thank you for showing and highlighting Filipino culture, cuisine, and talent!
CRAZY!!!!!!!!!! Enjoyed this video so much idk if ill be able to recreate the dishes with such flair ohmygod but really really grateful for you featr!!!!!! Walang tapon vids as always
Thanks for watching!
Cried from Monn’s testimony…great love for E❤️❤️
Simula ngayon - papasok na 'ko ng mas maaga (:
More power to FEATR! 🥳
Got teary eyed for this coz I followed your journey from the time Erwan introduced this team. I can still reemember the moment when Erwan was bidding farewell on YT pala there's one big thing coming up and that's FEATR. I look forward to more insightful videos. Cheers to 2025!
i have loved how the channel grew. Naabutan ko pa dati na konti lng ung crew. And it was just erwan making dishes, travelling, exploring. He was always on screen. Now? Lots of ideas. Bringing newideas and sharing more of filipino food/culture that i never even heard of. Dito ko lng natutunan sa channel. All the awards that this channel has received is a testament to how good your content have become. And filipinos worldwide truly appreciate it. THANK YOU TFKI. HAPPY HOLIDAYS!!!
PS: nkakagutom ang food 😭😭😭
After hearing from all of u , there’s one thing that u guys should be proud of, u guys compliment each other, instead of competing against each other… Awesome, great team…God bless
Damn... TFKI and Featr team. Y'all are the best. Been a fan since this was Erwan Heussaff Channel. Wanna work with this kind of team so bad! Kudos to all!
Such a wholesome video! The team's dedication and creativity in preparing this feast is so inspiring. From the heartfelt messages to the amazing dishes, this is the perfect example of how food brings people together. Truly a memorable holiday celebration! 🍴✨
38:35 Monn's message thoo. The OG of TFKI. Tagos na tagos yung message niya.
one of the first videos that I have watched and inspired to try during The Fat Kid Inside Era when it was just Erwan was the 2 ingredient Banana Pancake recipe and I've seen how sincere and passionate he works in every videos he makes and when he bid farewell for that channel for something bigger, I think his heart and vision flourished into something so great and in shows in every video that it has ever produced by the FEATR Team, it lives and revolutionized another authentic perspective for Filipino Cuisine and Culture that we can flourish alongside other nations, I'm so happy and thankful of this channel and everyone in this team, God bless you all more creative growth and wonderful opportunities to come❤❤❤
I am crying while listening to what they are grateful for❤. God bless this team😇.
Always be grounded to ur mission and vision ❤️❤️🎄
Featr is perhaps the best, every episode meticulously thought of, always creative, always mindful of little nuances…congrats!,,
Happy Holidays FEATR. Looking forward to more awesome videos for 2025 and many more years to come.
Kuya Monn best heartfelt message to be thankful for.
This was so heartfelt! Putting the limelight on what makes this entire production work. You all are amazing! 🤩 so jealous of the food and the aprons!
been a fan since kyrgyzstan vid. i'm amazed with how your group and channel grew -- a collaborative effort of passionate souls.
touched also with mon's testimony towards the end of this vid.
Nakaka-inspire at nakakainggit naman magkaroon ng ganitong ka-capable, passionate at cool vibes na team swerte ni Erwann! Pa-apply nga diyan kahit pro-bono hahaha! Happy Holidays TFKI team
Malalim ang mga messages, ang sarap pakinggan yan as a boss! Great job to the boss and the team!
I love you guys from everything that you do. what a team!
So inspiring to see everyone doing what you all love and your best! Salute to showing off the best of the Philippines! 🎉
what an amazing team behind the amazing Erwan!!! ❤❤❤
What a wonderful team with so much to offer. I wish I was with you to have tasted all the delicious food!
The character and talent, I've been a fan of this guy ever since.
This was beautiful. Thank you, FEATR!
amazing team,..kudos to all of you,..sending our warmth greetings here from Nasugbu Batangas..happy holidays
I met Sir Erwan at the Emborg Cheese Sarap Cook Off this year. It is truly an honor to have him taste one of our dishes. Upon watching this episode made me realize that we should really choose who we want to work for, not just for the salary. Those were genuine smiles and heartfelt testimonies. Plus watching FEATR really inspire me to create quality food contents online and become a successful food content creator someday.
P.S. I WAS ON TEAM JUJU AT THE EMBORG COOK OFF 😁😁😁 TEAM JUJU FOR THE WIN! 🎉🎉🎉
ILY FEATR TEAM KEEP THAT CREATIVITY AND PASSION IN MAKING CONTENTS ALIVE
Wow, mouth-watering dishes! Looks really good!
this is giving Bon Apetit's Perfect Thanksgiving video. 😄 love it!
Thank you featr! You guys are the best!!!
The video feels so warm ❤
Great job to the whole team. You are awesome, the best, and amazing.
Galing nyo all of the days, all year round. Gagalingan din namin!
Enjoyed watching this aaaa 🫶🫶 I loved kuya monn’s story huhu such a wholesome vid for the holidays!
We, your subscribers and viewers, are very excited for 2025 and the years to come for FEATR. We will continue to watch your videos, comment, like, and learn from all of you. Mabuhay!
Thanks for promoting our own culture and cuisine. You have a great team. Keep up the good work!
Grabe. Ang saya lang. 🥹🥰 More power to you guys!!! 🎉
I love your ube apron
Seth is really good at teaching/explaining the methods
There might not be 'sparks', but at least there's smoke 😉
Merry Christmas!
Happy Holidays FEATR fam! Maraming salamat dahil isa kayo sa bumusog ng taon ko thru your contents! ❤
That salad dressing looks yummy I think I can make that 🎄🎄🎄
we love you erwan!!!!!!!❤❤❤❤
i can feel the heart of FEATR
Such a fun and brilliant content! Love!
grbi tong team nato walang tapon😊 congrats po 🎉🎉🎉🎉
i felt at home watching ❤
Merry Christmas Trish 😍
THANK YOU SO MUCH FOR THIS! HAPPY HOLIDAYSS🎉
Wow! Amazing team! Felicitations 🎉
The kind of working environment we all want
AMAZING!!! CONGRATS! HAPPY HOLIDAYS!
That ceviche looked amazing!
More power FEATR!!
Everything looks delicious ❤
Heart heart for this ❤❤❤❤❤
I don’t these peeps but trish and seth’s chemistry is 📈📈
Present 🙋🏻♀️ Merry Christmas everyone 😍🎄🎉
No one drop a tear! Here I am sobbing 😭
Amazing food, great people!
These Algerian Qruich sweets look so easy, quick, and affordable to make!
Great episode! I was kinda hesitant to click as I might see one of the creators that I don't like but was great didn't see that person hahahaha
Really interesting how each one tackled their assignments and the banter they each had with their partners. Made it really fun while being informative. I want to try that appetizer! Seth's sauce is interesting to do. Erwan's dish I want to eat it! do a limited run in your restaurant! Those desserts I want it. How do I sign up as an unpaid gopher who just eats food hahaha
I can relate to Ynna mentioning how she just watched her mom cook and loved watching cooking shows. Growing up I love being in the kitchen with my mom and sisters. This is how I got one of my nicknames, the Great Utusan (pronounced as Otosan, like Japanese) as I would cut, stir, and help in the prep. I ran away though when it was time to wash dishes hahaha.
Here is to more years and success to FEATR who continually champions and features Filipino food and culture. You are my favorite local content creator.
finally a new episode 🎉🎉🎉
Love this show
First!!! Watching from Iloilo 🫰🫰🫰
It's always nice to have viewers from Iloilo!
Nica and Martin definitely has a chemistry hahaha
Merry Christmas to all 🎄🎄🎄🎁🎁🎁💙💙💙🇵🇭🇵🇭🇵🇭
More power po sa team and above all sayo Boss Erwan na asawa ni Anne Cortez 😂🎉
Another Q content! Always been a silent fan here.
Well done, team!
Any vacany for assistant chef? 😅
More years and abundance for this channel 🫰🏻🥳🙌🏻
Merry Christmas masarap ang food kahit video lang ang nakikita
Happy Holidays!
Apaka sowsyal ng "two subows" ni Erwan na asawa ni Anne Cortesssss! 😅
Merry Christmas!
Merry Christmas
Great analysis, thank you! I have a quick question: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). How should I go about transferring them to Binance?
4th... Watching from Rizal. 🫶😊
2nd also from iLoilo!☺️
❤❤❤❤
Lezzgo Martin 🫶🏻
Coco tea!!!!!
34:21
❤
💕
🎉🎉🎉🎉🍻🍻🍻🍻🍻
110 yan!
niceee
Putting it out there, my husband made fun of me pronouncing Thai as thai sounding like that body part that connects you lower leg to your torso instead of t(h)ai with silent ‘h’. I really don’t know that he was right though because like most who grow up in Phil, I pronounce it that way. Theta-ai
Parang magjowa yun gumawa ng carrot cheese cake, iba yun titig ni chef martin. Bagay sila 😂
where's abi?
sayang ung cuisinart :(
may hiring po ba sainyo? hahahah
Do you grow kafir lime?