Batata Phodi | Potato Rava Fry | Potato Tawa Fry | Authentic Konkani Recipe

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  • เผยแพร่เมื่อ 7 ก.พ. 2025
  • This is very Authentic and most loved Konkani Recipe by all Konkani Speaking People. Very simple and easy to prepare and do not require much oil.
    It is pan fried and is very tasty and goes very well with "Daali Toi" (Dal Curry /Rice/Pickle) which is one of the very authentic konkani dinner/lunch speciality.
    To make this recipe, cut the potatoes to medium thickness or bit thick in size. If the slices are too thin then the phodis will turn hard and wont taste like phodis and they will taste like chips :)
    Ingredients:
    --------------
    2 Big size potatoes
    2 table spoon Rava (sooji)
    Red Chilli powder 1 tea spoon
    Turmeric Powder 1/4 tea spoon
    Optional: Hing or Jeera Powder
    Oil to fry
    Salt as per taste
    Method:
    -------
    Slice potatoes into round pieces
    Mix these potato slice with red chilli powder, turmeric powder and salt as per taste [Optional: Hing or Jeera powder]
    Heat a pan, apply some oil all over the pan. Now dip the potato slice in Rava (sooji) and put it on the hot pan
    Do this for all the slices and put some oil on top of all the slices on the pan and close the lid for the potatoes to cook properly
    Once it is cooked from one side, invert them on other side and put some oil again if required
    Keep checking every 5 to 10 min if the potatoes have cooked properly or not from both sides. Serve them hot with rice and dal or toi with pickle.

ความคิดเห็น • 22

  • @BeenalM
    @BeenalM 4 ปีที่แล้ว +12

    Hun hun sheeth, daalithoy aani batatya podi!! Magel tonda uda aailya... phaay karn khaat donpaara 😍💐
    Love your voice😁❤️

    • @homesickfoodie3517
      @homesickfoodie3517 4 ปีที่แล้ว +1

      Batata phodi khanchya jevna barbar bare lagta😃😃😋

  • @boys_in_space
    @boys_in_space 3 ปีที่แล้ว +2

    Aamgele bathat podi super nave

  • @YATIN0
    @YATIN0 4 ปีที่แล้ว +1

    Tomorrow I will try batatya phodi.
    Thanks for the video.

  • @gracydsouza7442
    @gracydsouza7442 3 ปีที่แล้ว +1

    I love your konkani and recipes.

  • @leenamahale649
    @leenamahale649 4 ปีที่แล้ว +1

    Superb. My favourite.

  • @nanditha8289
    @nanditha8289 4 ปีที่แล้ว +1

    Makkai masth ist batate podi... Av ye recipe kandith try kartha ... Ammi karche churu vingad .. so I try this variety too ...it's tempting

  • @geetc4138
    @geetc4138 4 ปีที่แล้ว +2

    After long time your recipes has come looks very tasty...

  • @5050sotf
    @5050sotf 4 ปีที่แล้ว +5

    This phodi has to be fried in coconut oil.it will taste divine.

  • @nakulnaik6773
    @nakulnaik6773 4 ปีที่แล้ว +3

    Amhi hyaka batatyachi khappa ulaytat....bare banayla

  • @vaniprashanthrecipies2794
    @vaniprashanthrecipies2794 4 ปีที่แล้ว +1

    Wow yummy

  • @livinglife7456
    @livinglife7456 4 ปีที่แล้ว +1

    Thanks Mami, tummi dakovche masta recipe hanve try kelya, bare jatta..Amgele gharantu kelya vari.. Tummi eka divasa tumgele tonda dakeya.. 🙂

  • @vidyaprabhu8436
    @vidyaprabhu8436 4 ปีที่แล้ว +1

    Super podi recipe

  • @manjuprakash9115
    @manjuprakash9115 3 ปีที่แล้ว

    Yum 😋😋

  • @seemabellare8702
    @seemabellare8702 4 ปีที่แล้ว +1

    Phodi ekdum mastt zaalya...pathrodya recipes assave?

  • @vidyaprabhu8436
    @vidyaprabhu8436 4 ปีที่แล้ว +1

    Super

  • @ateetbaliga9797
    @ateetbaliga9797 4 ปีที่แล้ว +1

    Pls share white maasol gajbaje randay recipe ani udidmethi recipe

  • @umeshshenoy4395
    @umeshshenoy4395 4 ปีที่แล้ว +1

    To Good👍

    • @sairafarooqui5028
      @sairafarooqui5028 4 ปีที่แล้ว

      Yum, healthy and tasty recipe. Thank you

  • @prashantr4728
    @prashantr4728 4 ปีที่แล้ว

    Aamhi krtat he sgle philechyan brushan oil layt mge hi khnchi paddht

  • @monikarevankar9460
    @monikarevankar9460 4 ปีที่แล้ว +1

    Its also called kappa

    • @prashantr4728
      @prashantr4728 4 ปีที่แล้ว

      Hay aamhi bhi kapa mhtata hi fodi fodi krt asa
      Nusya fod mhnta aamhi