Thank you always, Chef Rose for sharing your favorites. I love your straight-forward approach to video- making. It is short enough but not lacking clear info on how to proceed. Keep up your very good work!
Chef Rose ,how about the 2 teaspoons vinegar ? When to add ? You mention the vinegar from the list of ingredients and it was written also in the last part of the video....or puede naman wala ? Thank you Chef..
Love it Chef❤ thanks for sharing ❤
My pleasure
Thank you always, Chef Rose for sharing your favorites. I love your straight-forward approach to video- making. It is short enough but not lacking clear info on how to proceed. Keep up your very good work!
So nice of you! Thanks so much!
It’s my 1st time to see how marshmallows are made. Thank you for sharing Ma’am.
My pleasure 😊
Thank you Chef Rose
You are welcome!
Wow!!!
Thank you chef for sharing❤❤❤
My pleasure 😊
Hi chef.. Thank you for sharing ur classic recipes! God bless!
My pleasure!
Wow thank you chef
You are most welcome
Thank you for this chef...been wanting to make marshmallow icing 🙂
My pleasure 😊
Thank you po chef, gagawa po ako sa weekend, may additional recipe nanaman po ako from your kitchen... ❤❤❤ God bless po.
You're welcome and goodluck!
Thanks for sharing..
My pleasure!
Magandang bonding sa aking mga apo. Daghan salamat chef♥️
You are welcome! Enjoy!
hi Chef Rose, is there a temperature needed to be reached for the sugar syrup before adding the gelatine? thanks so much for this recipe 😊
If you want to be very precise, you need to reach 240F.
yummy
Thank you!
BTW, I just love that perfectly enunciated Filipino English. I think it is at par with the British Standard English
Thank you so much!
wow, a must-try chocolate series. Chef, baka may recipe ka for chocolate from cacao beans ung gamit sa pang champorado po, for business sana.
Thank you!
I have small oven , is it okay for the second batch to wait until the first batch is cooked?
Mix only 1/2 recipe so it will fit your oven in one batch.
Chef Rose ,how about the 2 teaspoons vinegar ? When to add ? You mention the vinegar from the list of ingredients and it was written also in the last part of the video....or puede naman wala ? Thank you Chef..
You need the vinegar to activate the leavening agent so the cake will rise. Add it to the liquid ingredients.
Hello chef, thank you for this recipe, question lang po will the hot sugar mixture cook the egg white while whipping so we could eat it as is ?
Yes. That is correct.
@@ChefRoseofCaroandMarieCebu Thank you chef, I'll try this recipe on a choco moist cake.
@@ChefRoseofCaroandMarieCebulast question chef, pagnilagay po ba siya sa ref, titigas ung marshmallow fluff ?
No naman.
Chef, tanong lang po kung pwede po bang i torch yung marshmallow instead i-coat ng chocolate po?
Pwede naman but another version yan. Happy Holidays!
Bakit matigas po pg nasa ref ang cupcake
Because oil is used in the recipe. Oil solidifies in the refrigerator. Anyway, lalambot uli yan pag room temp na.
Hi Chef! How many oz po yung cupcake pan mo? :>
3oz
Thank you chef for sharing this recipe.☺️
My pleasure ☺️