Thanks for the video, after watching your recipe,I did exactly the way you did yours and my Okpa came out very fantastic, been cooking Okpa for years but have not been able to get it right till I watched your recipe, thank you very much.
This is the best okpa recipe I've ever tried, and my okpa turned out perfectly sweet. I've watched many TH-cam videos on how to prepare okpa, but none of them yielded good results until I watched this video. I'd give your recipe 10/10, and because of that, I'll subscribe to your channel, too.
Very lovely! I normally cook it from time to time. I learnt it from my brother’s wife. She’s from Nenwe. She didn’t use turning stick to teach me how to mix it. She showed me using her hand. The same procedure like yours. 👍
Nice one, however health journals are discouraging us from cooking with cellophane bags(water proof), can you make video of Okpa cooked with leaves instead of cellophane bag.
Hi Sis Cook up to 1hour ok , make sure you have boiling water on the burner already, any okpa you tied put in the boiling water before you tie another one , thanks for coming to my channel ❤❤❤
Hi! I have made okpa several times and they always don't come out well. I use onions, pepper, maggi and salt . My okpa comes out hard bottoms and extremely soft top is onions not allowed in okpa? Nice video
You can make with Onions and Crayfish but not Maggi, just following the way i did , but always tie your okpa and put direct to the pot , don't keep it before putting in the pot ok and always mix with hot water ❤️
Yes dear , you need to sieve it again with okpa sieve clothe or any material like that , it take 45mim to 1hr depends on how big you tie it , please stay connected ❤️❤️
Hello there, I tried your recipe this afternoon and the Okpa came out so so well. I’ve been craving authentic 042 Okpa ever since and I was finally able to achieve that today thanks to your recipe 🫶
Thanks for the video, after watching your recipe,I did exactly the way you did yours and my Okpa came out very fantastic, been cooking Okpa for years but have not been able to get it right till I watched your recipe, thank you very much.
Thank you Sis God bless you stay connected 🙏
This is the best okpa recipe I've ever tried, and my okpa turned out perfectly sweet. I've watched many TH-cam videos on how to prepare okpa, but none of them yielded good results until I watched this video. I'd give your recipe 10/10, and because of that, I'll subscribe to your channel, too.
Thank you so much 🤣 💗
So nice and adorable, I love the video ❤
Thank you 🤗
Okpa is a life saver since our ancestors' time. Saved me in NYSC camp that year. Thanks for sharing
That's awesome!
Look how delicious, this is looking so inviting ❤❤
Just tried this method and got if perfectly, God bless you ma
Thanks dear keep watching ❤️
Thanks for this my first time making it in my husband's house very nice 👍👍👍🙂
Most welcome 😊
Okay I'm on my way to the kitchen to prepare this for breakfast.
Thanks so much for your tutorial
You’re welcome 😊
Thank you for bringing out your wonderful time to teach us how to prepare this.
My pleasure 😊
Omor, this looks too good. I just learnt something new, I used to use warm water. Thank you for sharing Aijay❤
Thanks omalicha ❤️
You have the best okpa recipe video!! Thank you 😊
Wow, thank you!♥️🎊♥️
Making Okpa for the first time and decided to watch a video of it here, to not just make a mistake
Ok no mistakes thanks 🤩
You really made this well… this Okpa just Dey bring back memories sha
Thanks dear ❤️
Thanks for the important tips.I just subscribed to your channel.
Thanks you Sis♥️
My first time trying to make Okpa and my first search landed me to a genius 🎉 thank you ma'am.
Most welcome 😊
@CookingwithIjey042 I made the testiest Okpa yesterday, all thanks to you, everyone wanted more...
@Judis_hub 🤣🤣👌👌👍
6:49 chaiii… Okpa di oku. This looks so smooth and yummy 😋
Thanks dear ❤️
This is beautiful
Thank you
Awww thank you soo much, this is the recipe I have been looking for
🥰 you are welcome Sis ❤️
Wow you won’t believe I have never tasted okpa, the way you made it is making me salivate, I will try it soon ❤❤🙌🙌 thanks for sharing 🙌🙌
Try it
Had this went I went to Enugu Ezike when I saw my family. Love from the UK
Thanks
Wow🎉🎉🎉this is very good 👍👍👍
Thank you so much 😊
I followed your instructions and my okpa turned out great! Thank you!!
You are so welcome!
Perfect ❤
Thanks dear
The waterplu is that how enugu ppl call it too. Nice recipe.i will try it
Well prepared
Thanks for sharing sis
Thanks dear 💖
Thank you, your tutorial was very handy 🙏
Glad it was helpful!
Thanks for this video. It is very good and direct. It is my go to video when I want to make okpa like now. Love from Houston, Texas, USA
Thanks so much, I do appreciate
It looks so yummy 😋. Thanks for sharing dear.
Thanks dear ❤️
That so lovely
Thanks dear ❤️
You really did it the village style….. this really look simple and yummy at the same time.
Thank you so much 🙂
I followed this recipe, very nice. Am happy seeing ur video
Thank you so much 🙂
Nnem u sabi good, thank you
Welcome 😊
Exactly how they prepare it in my state..proudly Igala from Kogi state
Thanks
After making crayfish Oklahoma with one recipe I got from you tube this saved my day
That is awesome!
Omo Ij you are the best teacher, i made my okpa for the first time today and it came out well with your teaching process.❤
Thanks you Sis ♥️♥️ please follow me ooo
Thanks for this recipe❤❤❤
I will try it out
Most welcome 😊
Very lovely! I normally cook it from time to time. I learnt it from my brother’s wife. She’s from Nenwe. She didn’t use turning stick to teach me how to mix it. She showed me using her hand. The same procedure like yours. 👍
Thanks Sis❤️❤️
Thank you for this great recipe☺️☺️my okpa came out nice🤭🤭
Most welcome 😊
Nice one, however health journals are discouraging us from cooking with cellophane bags(water proof), can you make video of Okpa cooked with leaves instead of cellophane bag.
Ok thanks dear
Tried ọkpa today and it came well, thank you ma'am
Thanks for liking
Thank you! This method helped
Glad it helped!
Im trying it already
Thanks dear
Thank you....for the first time my okpa came out well and sweet ❤❤❤.
Most welcome 😊
great
Very direct explanation. Amazing sis. Fellow Enugu sis is proud of this content.❤
Thanks dear
Perfect recipe. This is the original okpa recipe. Salt and pepper, nothing else 👍
Thank you so much 👍
Nice 👍
Thank you! Cheers!
It came out perfect ❤❤❤❤ I want some plssss
Thanks dear
Thanks for the tutorial had okpa flour sitting in my house for a while now and finally decided to make use of it 😅
Most welcome 😊
Kudos IJ 👏🏽
This video rescued me today 😂
Thanks Sis♥️🤣
Nne biko ezigbo nwa afor enugu ki bu❤❤❤❤❤
Thank you for this recipe 😘
Thank you Sis❤️❤️❤️
Yummy! Thank you for sharing my sister. I tried it exactly as you made yours and it came out perfect.
Thank you for sharing.
My pleasure 😊
thank you for your explanation🎉🎉, I Just Subscribed to your channel...❤you are a good teacher 🎉
Thank you! 😃 Sis ❤️❤️❤️❤️❤️
Exactly how I cook mine😊😊😊😊😊
Awesome
wow yummy yummy 😋😋😋
Thanks dear
Ij 😋😋😋😋😋😋😋👍👍👍👍👍👍👍 very very yummy 😂😂 i am coming for my OWN ooo 😅😅😅
Thanks My lovely mama❤️
You’re funny😂😂😂😂Thanks for this video, it was helpful ❤
Glad you liked it!!
Thank you dear, I followed ur recipe and got exactly what I used to buy in Enugu those days 😂 the smell is appetizing, wish I can send u a picture 😊
My pleasure 😊
Lovely recipe, please can you make with measurements including water measurement
Yes, sure
I just did mine now
Thanks dear ❤️
Thanks beautiful
You’re welcome 😊
Thank you 🙏🏾
You are so welcome
God bleed you .. this is very simple and nice .. some people are add nutmeg and etc. Thank you so much
Thanks dear please subscribe for me 👍
This our okpa is giving yummylicious
Someone should bring akamu
🤣🤣🤣Sis am bringing akamu too thanks for coming ❤️❤️
Nice one. I just Learnt this recipe from you now
Thanks for sharing. Please do you have a video on how to mix tapioca?
Thanks dear, no but I will post it soon
Is there a particular oil you use?
Only red oil
Pls what's the Okpa powder made from
Bambara nut.
It’s made of Bambara
You prepared it so well dear 😊lovely outcome
Thanks My Chef
Nne biko can you send some to me, this looks yummy 😋
Yes I can
Long throat .. go cook ur own 🧐😂
Thanks for this video, what of uziza seed?
I have the one for uziza and vegetable too scroll up please 🙏
Is it necessary to cook it with the pot open?
No please close the pot when cooking
@@CookingwithIjey042 noted ma’am thank you
@@CookingwithIjey042 I’d have sent a photo of the one I just made but TH-cam doesn’t allow that
You are right, okpa doesn't need too much ingredients. You nailed it
Thanks dear ❤️
Wow this look very nice 0:35 you are from Enugu ❤❤
Yes dear
Hello,
How many minutes dey you let it cook for?
50minute to 1hr
Hope I can preserve leftover in the freezer?
Yes
How long will you boil it?
45 to 1hr , thanks
It came out so well and looks very beautiful tasty 😊😊👏🏽👏🏽👏🏽👏🏽
This okpa must be a yummy and tasty delicacy ,I have never eaten it before.....what is the okpa flour made up?
Yes ooo it 👏
It’s made of Bambara
Thank you 💕....
Please how long does it take for the okpa to cook ?
45 min to 1hr ,thanks you dear ❤️
How long will it take
45mim to 1hr thanks
Please how many minutes should it cook for
45mim to 1hr depends thanks Sis
Can I use moi moi plate to cook this okpa?
Yes
Chai😳😳😳😳😳😳
Thanks for the video, pls can I use moimoi plate.
Yes you can
Pls how long does it take to cook the okpa before its done
Sis cook about 45min to 1hr ,thanks dear
Please, how do I get the okpa flour?
It depends on Where you live
How long does it take to cook?
45 minutes to 1hr thanks for watching
How many mins or hours will you cook it before it done
Hi Sis Cook up to 1hour ok , make sure you have boiling water on the burner already, any okpa you tied put in the boiling water before you tie another one , thanks for coming to my channel ❤❤❤
How long did you cook it for?
It takes up to 1 hour ,thanks you for watching
@@CookingwithIjey042 Thank you .
Hi! I have made okpa several times and they always don't come out well. I use onions, pepper, maggi and salt . My okpa comes out hard bottoms and extremely soft top
is onions not allowed in okpa?
Nice video
You can make with Onions and Crayfish but not Maggi, just following the way i did , but always tie your okpa and put direct to the pot , don't keep it before putting in the pot ok and always mix with hot water ❤️
@@CookingwithIjey042 thank you very much
My Okpa had seeds, any reason why? Also how long should it cook?
Yes dear , you need to sieve it again with okpa sieve clothe or any material like that , it take 45mim to 1hr depends on how big you tie it , please stay connected ❤️❤️
❤
Thanks ♥️
Thank you am making this tomorrow morning.. 2:41 AM
All the best
Hello there, I tried your recipe this afternoon and the Okpa came out so so well. I’ve been craving authentic 042 Okpa ever since and I was finally able to achieve that today thanks to your recipe 🫶
Sounds great!
Thanks dear
How long can I store the okpa powder?
My dear mine is getting up to one year now I stored it
Chai my sister Ndee you be correct Enugu girl
042 Obodo ifeneme.
🤣🤣🤣welcome Sis ,stay connected ♥️
Someone told me they use okpei and uziza seed to prepare okpa, is that true?
Only uziza seed I know not okpei
Uziza seed gives it a very unique taste.. they don't use okpei
No ooo, the original ingredients is pepper and salt, but genZs are adding maggi, crayfish and co
My first time trying to make Okpa and my first search landed me to a genius 🎉 thank you ma'am.
♥️♥️♥️
What exactly is okpa? I would like to know what to pair it with? What does it taste like?
Is Bambara nut ,thanks
I like Babaranut but okla gives me heart burn. Is it possible to make it soft as moimoi
Yes as you wish 🤞