I always learn a lot when I watch one of you videos. I really appreciate how you focus on the terroir of each place. I think your videos are beautifully done, very interesting and informative. I watch many different wine shoes and yours bring me what I want to know. They are always packed with the most important Information and always have very little known facts I’ve never heard or read anywhere else.🍷❤
One of my favourite flavours in red wine which I often get in Spanish barrel aged wines, is that of dried fruits. I believe this comes with a slow, controlled oxidation, am I right? What wine districts or genres should I look for to find beautifully oxidised dry reds? My best guess to date is anything Reserva or Gran Reserva from Rioja or Castilla y Leon, but not all of them fits the bill, and I'm probably missing out on other great alternatives.
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Rioja and Ribera are probably my favorite wines all around.
I just love the characteristics of Tempranillo.
Wonderful video thank you so much, I'm learning alot and binge watching your videos . Hi from the UK! Sophie
Awesome info!
Had a lovely Psi from Pingus tonight….yeah…I’ll be getting more. Great video!
I love this video very informative
Very nice video thank you, I drink Rioja occasionally will have to try RdD
Excellent article, Julien! Amazing!
Wonderful narration. Greetings from Spain.
I always learn a lot when I watch one of you videos. I really appreciate how you focus on the terroir of each place. I think your videos are beautifully done, very interesting and informative. I watch many different wine shoes and yours bring me what I want to know. They are always packed with the most important
Information and always have very little known facts I’ve never heard or read anywhere else.🍷❤
Just found your channel. Amazing videos! Thank you for all this info.
Another great video love the region and their wines, lots of information and knowledge I really appreciate it thanks. Great work cheers 🥂
One that is not mentioned is Arzuaga, you should definitely try it if you haven’t!!!
One of my favourite flavours in red wine which I often get in Spanish barrel aged wines, is that of dried fruits. I believe this comes with a slow, controlled oxidation, am I right?
What wine districts or genres should I look for to find beautifully oxidised dry reds? My best guess to date is anything Reserva or Gran Reserva from Rioja or Castilla y Leon, but not all of them fits the bill, and I'm probably missing out on other great alternatives.
Oh and great video by the way! Boy would I love a few glasses with you!