I always learn a lot when I watch one of you videos. I really appreciate how you focus on the terroir of each place. I think your videos are beautifully done, very interesting and informative. I watch many different wine shoes and yours bring me what I want to know. They are always packed with the most important Information and always have very little known facts I’ve never heard or read anywhere else.🍷❤
One of my favourite flavours in red wine which I often get in Spanish barrel aged wines, is that of dried fruits. I believe this comes with a slow, controlled oxidation, am I right? What wine districts or genres should I look for to find beautifully oxidised dry reds? My best guess to date is anything Reserva or Gran Reserva from Rioja or Castilla y Leon, but not all of them fits the bill, and I'm probably missing out on other great alternatives.
Rioja and Ribera are probably my favorite wines all around.
I just love the characteristics of Tempranillo.
Wonderful video thank you so much, I'm learning alot and binge watching your videos . Hi from the UK! Sophie
Awesome info!
I love this video very informative
Had a lovely Psi from Pingus tonight….yeah…I’ll be getting more. Great video!
Excellent article, Julien! Amazing!
I always learn a lot when I watch one of you videos. I really appreciate how you focus on the terroir of each place. I think your videos are beautifully done, very interesting and informative. I watch many different wine shoes and yours bring me what I want to know. They are always packed with the most important
Information and always have very little known facts I’ve never heard or read anywhere else.🍷❤
Very nice video thank you, I drink Rioja occasionally will have to try RdD
Just found your channel. Amazing videos! Thank you for all this info.
Another great video love the region and their wines, lots of information and knowledge I really appreciate it thanks. Great work cheers 🥂
Wonderful narration. Greetings from Spain.
One that is not mentioned is Arzuaga, you should definitely try it if you haven’t!!!
One of my favourite flavours in red wine which I often get in Spanish barrel aged wines, is that of dried fruits. I believe this comes with a slow, controlled oxidation, am I right?
What wine districts or genres should I look for to find beautifully oxidised dry reds? My best guess to date is anything Reserva or Gran Reserva from Rioja or Castilla y Leon, but not all of them fits the bill, and I'm probably missing out on other great alternatives.
Oh and great video by the way! Boy would I love a few glasses with you!