This just popped up and I said wait I know this woman. I use to watch her all the time. Where'd she go? Well, great to see this little vinnette into her life and show.
Used to work in Fitz-Henri Gourmet store in Toronto, Canada, specializing in cheese. One day Farley Mowat, the famous Canadian author of the North country, ambled in wearing a complete Arctic kit (covered in skin and fur) and bought a small tin of muktuk. I asked him if he wanted a little brie to complete the picnic (muktuk picnic, eh?) - no, he said, but Laura recommends something "hard" to go with the whale blubber....,gruyere (Comte) it was...,hehe
Brie (1:01), Camembert (1:03), Tomme (1:10) (we usually add the place from where the cheese comes from, for example "tomme des pyrénées" or "tomme de savoie"), Comté (1:24), Beaufort (1:25) I think that's all... 'hope it helps! ;)
I miss this program. I wish they’d air it again.
I love your video's.. I feel as though I have discovered a hidden treasure!
This just popped up and I said wait I know this woman. I use to watch her all the time. Where'd she go? Well, great to see this little vinnette into her life and show.
I'm your fan!! miss you... ♡♡
truly beautiful!
If you accidentally locked me in there overnight, the next morning you'd find half the cheese eaten and a man dead from cardiac arrest.
Just so Wonderful !
Used to work in Fitz-Henri Gourmet store in Toronto, Canada, specializing in cheese. One day Farley Mowat, the famous Canadian author of the North country, ambled in wearing a complete Arctic kit (covered in skin and fur) and bought a small tin of muktuk. I asked him if he wanted a little brie to complete the picnic (muktuk picnic, eh?) - no, he said, but Laura recommends something "hard" to go with the whale blubber....,gruyere (Comte) it was...,hehe
I do love all of them!
I would like to see their name on the video when you introduce, sometimes I'm not sure I got the name correctly!
Brie (1:01), Camembert (1:03), Tomme (1:10) (we usually add the place from where the cheese comes from, for example "tomme des pyrénées" or "tomme de savoie"), Comté (1:24), Beaufort (1:25)
I think that's all... 'hope it helps! ;)
+biglice33 Super! merci beaucoup
This is why I laughed when that american has proudly shown to me... cheese powder.
I'm American and I hate powdered cheese. I've never understood the appeal of it-or that of spray cheese, for that matter.
She's hot.
stinky cheese is the best cheese