उत्तराखंड आलू मूली थिच्वाणी बनाने का आसान तरीका |Uttarakhand Ki Aloo or Mooli ki Thechauni |
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- เผยแพร่เมื่อ 11 ต.ค. 2024
- Thechwani (Radish & Potato Curry) is a popular Garhwali dish from the mountains of Uttarakhand. For some reason, it never made it to any restaurant menu. Thecha means crushing and Wani means curry. So Thechwani basically means curry made by crushing. The main ingredient - mooli and aaloo are crushed together and then cooked.
Lajawab recipe hai. 👌
Wow 👍👍 nice video. All the best
Simple nd delicious 😋👌
😍😍😍😍😍😍😋😋😋😋
Very nice recipe. Will try this definitely
Wowwww 👌👌👌👍
Delicious indian food 👍👍👍
👌👌😍
So easy I will try naxt time chef
Gajab 👍👍👍👍❣️
Yum yum yummy chef👌🏻👏👏
Yummmy😇
Keep it up 😍🍭
Delicious
Wow! Nice!
Seems tasty😋
Awesome.... will try it
awesome 👍
Omg great n healthy Recipie it is 😍m gonna surely try it at my home
Super my friend 👍🥰🙌😘
Nice video👍
U really explained well. Keep doing. A lot of love for UTTARAKHAND 🙂
Awesome.. great dish.. I love it.. will try making it..
Very nice
Awesome👏👏👍
Perfect!!😋
Nice
You are doing good Rohit ❤️❤️
Silbatta me pisa masala alag taste deta h khane ko.- eyi_lobhi_pet
Delicious