Lobster rice, seafood paella recipe

One of the best seafood paella by chef Amadeo Faus.

[@datoming]

Thank you for this excellent recipe with English commentary with clear hints & tips on timing & the reasons on certain good tricks.

[@wemcal]

Great video and the paella looks great

[@tonydelapa1911]

I very much appreciate this excellent demonstration. It made me hungry! Thank you.

[@Astigmc]

Wow thanks for this

[@arleneagapitovibar9690]

Wow cooking enjoy 🎉❤

[@m.ortegon2925]

Although the translation is good I would appreciate it if you let us hear everything the chef is saying. Thank you a great recipe!!

[@margytorres4191]

Could you please tell me the rice used in this recipe? The translation and closed captioning didn’t help.

[@robdiddy55]

Most likely Bomba rice

[@elias_toivanen]

Senia rice

[@soulreaperiix_x8477]

The oil splatter has gotta hurt, bro’s got little to no sensation on his hands from years of cooking

[@neostefanides]

wont the fish overcook with tthis technique

[@yeegeetan5927]

No

[@elias_toivanen]

Yes, except for monkfish that remains firms

[@jorgemonserrate7070]

Arroz con langosta ó arroz con mariscos. Not a paella.

[@yeegeetan5927]

Es paella claro,no es un wok

[@agraz248]

La ñora lo que hace es apagar e incluso anular el sabor de los otros componentes sobre todo del marisco.
A mi me resulta repugnante incluso en el bacalao y eso que está de moda.

[@m.ortegon2925]

Gracias por tu recomendación

[@seminky5341]

Paella is the unartistic version of risotto

[@yeegeetan5927]

Silly statement

[@margaritasierra491]

YES VERIGUES