Oh my goodness Albert, that looks sooooo good! I'm glad that you talked about the socarrat (what Puerto Ricans call pegao). It is such an important part of the flavor. I had some beautiful caramelization on the bottom but couldn't film it - my family was attacking the paella lol :) I had a lot of fun doing this collaboration with you and I love your version of the paella - can't wait to try it out!
Amazing recipe. I cooked this meal at least 7 times already, following the instructions - and it comes very delicious. I’ve never cooked any other paella in my life.
Love this guy. Excellent but quick and to the point instructions, no unnecessary rambling or dialogue. Great video highlighting all the best parts of the cooking process. Thank you! Can’t wait to make this finally!
Thank you very much for sharing your recipe. My husband and I went to Madrid in 2018 and was excited to try the Paella but we were very disappointed with the taste. I tried your recipe today. I read that for the Paella to be a success we have to use the right rice and has to use Saffron. I bought the Calrose rice and Saffron. I made some substitution with the tomato puree with a mixture of 1/3 cup tomato paste and 2/3 cup water, I used 1/2 cup of this to the mixture. I boiled my shrimp heads and peels with 3 cups of water, seasoned with salt and pepper and then strained it and used this as my broth. My husband doesn’t like squid so I used scallop instead. I was skeptical that it might not turned out well but the result was so Delicious, my husband was in food heaven. Thank you very much. God Blessed.
As a teen, this took my cooking to the next level! Thank you for inspiring many around the world to share the love of culture through food! World peace really is made through experiencing the beauty of each others cultures to transcend race and realize we should love each other as one big family living for the sake of others! Blessings to you!
@@SpainonaFork estás de broma? Eso no debería ser un cumplido. Tú receta de paella parece la mierda que le venden a los extranjeros. Faltas a la camiseta que llevas puesta
I lost count of how many times I’ve used this amazing recipe! I first founded a couple of years ago and a big thanks was long due. It never fails and it’s simply delicious!
Who else watches this quick vid every time they make a paella? I make paella for Christmas and was just getting some reminders - awesome video - simple to watch and a fantastic outcome every time - Thanks!
@@SpainonaFork back again for a reminder before cooking paella again this weekend! Merry Christmas and thank you so much for this video - you’ve no idea how excited ppl get about the paella for Christmas. I add some mud crab to make it extra special. 😀
This is the best and easiest recipe you can find. Very detailed. Not one question stated unanswered of what, how much, when and how. We go to Spain every year for food and experience of it. With the lockdown, this recipe brought our whole family back to our little place in VLG every time we cook it and share this taste of “our Spanish getaway” with friends and family. Thank you Alberto for bringing VLG 🇪🇸 to SF 🌁 Here is the list of items I created for our 15” pan: PAELLA 🥘 RECIPE: - [ ] 2/3 cups of oil - [ ] 1 cup of tomato purée - [ ] 2 teaspoons salt - [ ] 1/2 teaspoon black pepper - [ ] 1 teaspoon smoked paprika - [ ] 2 cups rice - [ ] 5 cups of fish broth - [ ] Foil and towel to cover - [ ] 15” pan 6 full portions or 8 small portions - [ ] 6 gloves of garlic mixed or pressed - [ ] 1 medium onion minced into 1/4” pieces - [ ] 1 red bell pepper minced into 1/2” pieces - [ ] 2 medium squid tubes minced I to 1/2” pieces - [ ] 24 jumbo shrimps - [ ] 24 small scallops - [ ] 16 mussels STEPS: 1. 4 min. Heat up oil and half teaspoon of salt in a pan. Medium high fire 🔥 . 2. 2 min. Cook squid 🦑 for 2 minutes and remove. 3. 1 min. Cook onion 🧅 & garlic 🧄 for 1 minute. 4. 3 min. Add red bell pepper and cook for 3 minutes. 5. 2 min. Add tomato 🍅 purée, black pepper, salt and paprika and cook mixing for 2 minutes. 6. 5 min. Put back the squid 🦑 , add broth & “Paellero” spices and bring to an even boil. 7. 5 min. Add rice 🍚 evenly across all pan, and mix carefully and cook for 5 minutes. 8. 5 min. Add shrimp 🦐, scallops and mussels on the top and cook for 5 min on med/high 🔥. Don’t mix anymore. Just shake once a minute. 9. 10 min. Then change to low/medium 🔥 and continue cooking for another 10min. Only shake once a minute. 10. 1 min. If you want burned bottom, increase heat 🔥 to medium/high at the end for 1 minute. 11. 7 min. Turn of fire 🔥 and cover for 5-7 minutes with foil and towel. TOTAL COOKING TIME: 45 minutes Now onto other tapas on you list!
Thank you very much for this recipe and the pan size. My pan is also 15 inches so that I know there will be no translation errors. I cannot wait. Mr Alberto’s recipe looks fabulous.
It’s so cool that u mention the socarrat. Koreans call it nuroong-ji and its awesome that different cultures have a specific term for it and enjoy it as a part of their dish!
Good food is something which unifies the humans across the world! We may speak different languages, believe differently & practice our customs differently! But when it comes to eating to stay alive, every one has something to offer! I am thankful, I came to appreciate them all!
Though this video was produced many years ago, paella is to die for. Lived in Valencia, Spain as an exchange student and Paella, Spanish Tortilla, churros and gazpacho were my favorites. Thanks for this video! Viewers are still watching.
Paella is my dad's favorite dish so I made it for his birthday. He absolutely LOVED it!!!!! It was my first time making anything with seafood, so not only was it a really good recipe, your instruction made it so easy to follow!! Thank you!!
Oh this looked excellent. We like to eat burnt rice in Korea too - called nooroongji. Seems like most countries that eat alot of rice treasure that scorched rice!
My grandmother (British) made the best rice pudding. She always let it brown so it would've have that slight crust. That was soooo good. I never order rice pudding in a restaurant, because I know how disappointed I'll be when it's all soft and white.
This was the best paella I ever made, my son said: "there's really nothing wrong with this paella" which may be considered a great compliment. And even I could do it! Thanks man, see you next time.
Figured I’d comment. I’ve been making this paella for 2-3 years now and it’s a continual crowd pleaser. It’s become my specialty. If you’re looking to make something for a group on a special occasion or just a relaxed date night at home, this recipe hits. Thank you for the this
I tried it last night and it was so good. Thank you for the recipe and especially the technique of making the soccarat. Paella is very expensive in my country, served in Spanish restaurant. Now I can make my own for a fraction of the price.
We recently discovered the amazing taste of seafood paella at a local Spanish restaurant, and I wanted to recreate the wholesome taste at home. I followed your instructions, and the paella came out great! Thank you so much for the recipe! Keep up the great work; it's easy to see your genuine enthusiasm towards this wonderful dish!
Thanks for this recipe. It was my first time cooking paella so I did everything as you said. My boyfriend said “I’m not going to eat that rare thing you are cooking” and after it was done he devoured it. Love it! I give you 100 ⭐️
My boyfriend and I made this recipe a couple of times and it's incredible! Buenísima paella! It's becoming one of our favorites to do every two weeks. Gracias desde California!
G’day mate, thanks for this. I was impressed with your enthusiasm so I bought a paella dish (pan?) and gave it a crack tonight. Absolutely delicious. Beautiful fresh Australian seafood with wonderful Spanish flavours. Loved it! Thanks again, James from Sydney, Australia
Greetings from England! I tried your recipe last night and it’s great - I’m even making it again now! You clearly have a lot of passion about Spanish food, and you do a wonderful job explaining! Take care👍 🇬🇧 🇪🇸
Thank you so much. As an Asian American and my wife is Hispanic from Chile 🇨🇱, I'd surprise her with your recipe. MY GOD DID SHE LOVES THE SHYT. I LOVE YOU MAN.
I tried this, it was epic!! I am going camping this weekend, and plan to do it again, with mussels from our own farm, monkfish and scallops from my friends trawler, queen scallops from our friends scallop ranch, runner beans from my garden, and prawns and squid local shop, but with the addition of 3/4 large springs of rosemary for flavour and scent when serving, its delicious, thanks you Colab!
THANK YOU for sharing this 😊 After growing up on basic meat and potato dinners, I've become very curious to try new things as an adult. I just made this for dinner tonight with the addition of fresh clams along with the mussles, and I swapped fish broth with veggie broth since I had it on hand. I ordered paella rice and stuck to the recipe otherwise because I wanted to try true seafood paella. It was my first time trying clams, mussles, and squid...a yummy adventure! I discovered I need more squid in my life ASAP.
I have made this recipe twice over a fire pit in my backyard and it is hands down the best Paella! Easy to follow, simple ingredients and absolutely delicious and that socarrat! Yum! This is my go to paella to impress my friends and family. We feel like we are back in Spain! Kudos to you and Alicia for collaborating and for sharing this awesome video. Many thanks!
Well this ones the simplest and easiest Paella recipe I've watched so far and so I'm gonna try this on a New Years eve. I know it's going to be delicious since the recipe came from a spanish guy. Thanks for sharing it. Greetings from the Philippines! :)
It’s my second time using your recipe! Such brilliant and easy one. It’s delicious and very simple! Now I can cook an one inexpensive one at home. It could cost $35 one paella if I go to Spanish restaurant in US.
Made this today for the first time - never made a paella before. Hit the jackpot with this recipe. It was really delicious!! We thought it would be way too much for us but it was so good, we actually finished the whole pan. Thank you!
My fiancé and I just tried this recipe for our date night (COVID dates lol) and wow... so MUCH flavor!!! Thank you for sharing!! Please keep these coming. We absolutely loved it and never made paella before just because it seemed so difficult... but this was pretty easy to follow!
You are so right. Me too. Just love the authenticity of this traditional Spanish dish. In different regions they put in different ingredients. I have had paella with chicken and rabbit in, also had the seafood paella which is my favourite. Yum. Got to try this wonderful chef's version. He is so upbeat, enthusiastic, concise and everything turns out wonderful. Thank you. Deb from north east of England.
Hi, I am allergic to fish and most seafood, however, I decided to make this for my husband and his work collegue. It was easy to follow. I also added clams, chicken and longestins, they both said it was amazing. I think this is going to become a regular dish in my house. Thank you so much for sharing this wonderful and authentic Spanish recipe
I really appreciate how detailed you were in explaining every step in the process of making this Paella. This helps answer so many questions! This is the best video I have seen so far to make the Paella. I very much appreciate it and am going to try it tonight for my family.Thank you!
Congrats it's a very legit way to make Paella, I can tell the final outcome is great. I add white wine to mine and comes out super dooper super. Thanks for this fantastic recipe in very simple steps
I followed this recipe and it came out perfectly. Although I did get scared about the fish so I cooked the muscles and shrimp separate first but still came out fantastic and everyone loved it! Make sure you don't forget the saffron as that's what makes it, I got mine from Walmart. Thank you 😊
Yes, I was wondering about the shrimp being cooked so long?! I don't like mine overcooked. However, I am willing to try this recipe his way with the biggest shrimp I can find, since I do want them to soak up some of that great broth and flavor.
Me encanta la Paella, se ve tan bella, perfecta y más que deliciosa. He probado la paella y la verdad es uno de mis platillos favoritos, pero, no sabía cómo prepararla, ahora no tengo pretexto. Me encanto tu receta y la colaboración maravillosa. Que tengas un lindo fin de semana.
gracias. I have cooked for more than 30 years so many paella without getting the socarrate and finally with your simple and efficient recipe I got it 😊
Im trying this tonight. Interesting that there is no spice(heat) component. So far when I’ve followed your instructions specifically i’ve really had great results
Spain on a Fork amazing! Bro it was so good. I also notice you don’t add wine like many Italian or french dishes. Wine is nice to tie ingredients together but no wine like this really lets you pick up on the subtleties of flavor. Again great vid man. Btw, i made it on a charcoal bbq over 🔥
This is the best seafood paella recipe I tried and the result is phenomenal. So tasty. We made is a few times and every time it comes out even better. Thank you very much for sharing it and showing in details every step to prepare this so delicious traditional Spanish dish.
@@SpainonaFork It was good, thanks I'm 2nd generation USA from Spain and I forgot one step , your video cleared my issue and now my paellas are coming out like my Dads :) thank u
I made my first ever paella today. I followed every instructions from this video and paella turned out to be good. Everyone liked it at home.Thanks for the recipe. I put my paella as my profile pic. Plz have a look.😊
One of my absolute favorite dishes ! I love this collaboration between your amazing channels :) Your paella looks absolutely beautiful and so delicious! ! :)
Thank you for sharing your recipe. I made it today and it was delicious. I shared your link on my Facebook post and some of my friends/family want to try it now! Your instructions were clear and easy to follow. Thanks again from California, USA.
This is the second time I’m going to make a paella for my family with this recipe and every time I watch this video I find it so amazing and intriguing ! Thank You for sharing this !
hi, I just made this Paella and it was so good!! I even managed to ge that socarrat perfect! I"m so proud of myself for such results for the first try. thank you for bullet proof technics and recepie.
hey this looks amazing but I am just curious. Won't the squid over cook and become rubbery? As far as I've understood that seafood always takes very little time to cook and it's often frowned upto to over cook it. So just curious about the cook time on that. The dish looks amazing though!!
The way I cooked the squid wont over cook it, the moisture from the broth keep it from over-cooking, Thanks for the comment and stopping by! much love :)
OMG I learned how to make Paella in five minutes ! I had to use Calrose (Sushi Rice) instead and used 2.25 Cups of Broth to 1 cup of Rice. Perfect. Muchas Gracias por eso Senior, la comida estuvo deliciosa esta noche.
Oh my goodness Albert, that looks sooooo good! I'm glad that you talked about the socarrat (what Puerto Ricans call pegao). It is such an important part of the flavor. I had some beautiful caramelization on the bottom but couldn't film it - my family was attacking the paella lol :) I had a lot of fun doing this collaboration with you and I love your version of the paella - can't wait to try it out!
This was a lot of fun Alicia! We have to do this again in the near future, much love
bestbitesforever 💜 subbed. Heading to check out vids. ♡
Great video friend! From us big thumbs up
bestbitesforever 💜 Nice collabs both of you, thanks
We dominicans say Concon to El pegao
3 garlic cloves, 1/2 diced onion, 1/2 diced red bell pepper, squid, 12 jumbo shrimps, 8 fresh mussels, 1/3 cup of extra virgin Spanish oil, sea salt, 1/2 cup tomato puree, cracked pepper, 1/2 tsp smoked paprika, 2 1/2 fish broth, saffron, 1 cup of round rice
Sorry what’s fish broth
I don’t have fish broth, will have to do chicken broth. Yikes!
@@Jeeps4evaandeva chicken broth works well. I also substitute scallops or bay scallops for the squid
For how many people is this :)?
K
My mother is from Spain, I’m 58 and this is my first time at making paella! What took me so long?! It was a hit. Thank you SOAF ❤
Happy to hear that! Much love :)
Amazing recipe. I cooked this meal at least 7 times already, following the instructions - and it comes very delicious. I’ve never cooked any other paella in my life.
Great to hear! Much love :)
Love this guy. Excellent but quick and to the point instructions, no unnecessary rambling or dialogue. Great video highlighting all the best parts of the cooking process. Thank you! Can’t wait to make this finally!
Much love :)
Thank you very much for sharing your recipe. My husband and I went to Madrid in 2018 and was excited to try the Paella but we were very disappointed with the taste.
I tried your recipe today. I read that for the Paella to be a success we have to use the right rice and has to use Saffron. I bought the Calrose rice and Saffron. I made some substitution with the tomato puree with a mixture of 1/3 cup tomato paste and 2/3 cup water, I used 1/2 cup of this to the mixture. I boiled my shrimp heads and peels with 3 cups of water, seasoned with salt and pepper and then strained it and used this as my broth. My husband doesn’t like squid so I used scallop instead. I was skeptical that it might not turned out well but the result was so Delicious, my husband was in food heaven. Thank you very much. God Blessed.
I am so happy to hear that! much love :)
As a teen, this took my cooking to the next level! Thank you for inspiring many around the world to share the love of culture through food! World peace really is made through experiencing the beauty of each others cultures to transcend race and realize we should love each other as one big family living for the sake of others! Blessings to you!
Much love :)
Agreed Harumi!!
Beautifully stated.
I just followed this recipe and made my first paella and it tastes like the ones I ate in Barcelona! Excellent recipe!
Great to hear! Much love :)
@@SpainonaFork estás de broma? Eso no debería ser un cumplido. Tú receta de paella parece la mierda que le venden a los extranjeros. Faltas a la camiseta que llevas puesta
I lost count of how many times I’ve used this amazing recipe! I first founded a couple of years ago and a big thanks was long due. It never fails and it’s simply delicious!
I am so happy to hear that! much love :)
Who else watches this quick vid every time they make a paella? I make paella for Christmas and was just getting some reminders - awesome video - simple to watch and a fantastic outcome every time - Thanks!
So happy to hear that :) Happy holidays!
Also always watch it again. Doing paella for supper tonight.
@@SpainonaFork back again for a reminder before cooking paella again this weekend! Merry Christmas and thank you so much for this video - you’ve no idea how excited ppl get about the paella for Christmas. I add some mud crab to make it extra special. 😀
This is the best and easiest recipe you can find. Very detailed. Not one question stated unanswered of what, how much, when and how.
We go to Spain every year for food and experience of it. With the lockdown, this recipe brought our whole family back to our little place in VLG every time we cook it and share this taste of “our Spanish getaway” with friends and family.
Thank you Alberto for bringing VLG 🇪🇸 to SF 🌁
Here is the list of items I created for our 15” pan:
PAELLA 🥘 RECIPE:
- [ ] 2/3 cups of oil
- [ ] 1 cup of tomato purée
- [ ] 2 teaspoons salt
- [ ] 1/2 teaspoon black pepper
- [ ] 1 teaspoon smoked paprika
- [ ] 2 cups rice
- [ ] 5 cups of fish broth
- [ ] Foil and towel to cover
- [ ] 15” pan 6 full portions or 8 small portions
- [ ] 6 gloves of garlic mixed or pressed
- [ ] 1 medium onion minced into 1/4” pieces
- [ ] 1 red bell pepper minced into 1/2” pieces
- [ ] 2 medium squid tubes minced I to 1/2” pieces
- [ ] 24 jumbo shrimps
- [ ] 24 small scallops
- [ ] 16 mussels
STEPS:
1. 4 min. Heat up oil and half teaspoon of salt in a pan. Medium high fire 🔥 .
2. 2 min. Cook squid 🦑 for 2 minutes and remove.
3. 1 min. Cook onion 🧅 & garlic 🧄 for 1 minute.
4. 3 min. Add red bell pepper and cook for 3 minutes.
5. 2 min. Add tomato 🍅 purée, black pepper, salt and paprika and cook mixing for 2 minutes.
6. 5 min. Put back the squid 🦑 , add broth & “Paellero” spices and bring to an even boil.
7. 5 min. Add rice 🍚 evenly across all pan, and mix carefully and cook for 5 minutes.
8. 5 min. Add shrimp 🦐, scallops and mussels on the top and cook for 5 min on med/high 🔥. Don’t mix anymore. Just shake once a minute.
9. 10 min. Then change to low/medium 🔥 and continue cooking for another 10min. Only shake once a minute.
10. 1 min. If you want burned bottom, increase heat 🔥 to medium/high at the end for 1 minute.
11. 7 min. Turn of fire 🔥 and cover for 5-7 minutes with foil and towel.
TOTAL COOKING TIME: 45 minutes
Now onto other tapas on you list!
So happy to hear that!! Thanks for the comment :) much love!
Thank you very much for this recipe and the pan size. My pan is also 15 inches so that I know there will be no translation errors. I cannot wait. Mr Alberto’s recipe looks fabulous.
Is there a way to print from the comments? I’d love to print this recipe. Thank you!
Thank you. One minor little detail, where and how you get the fish broth?
I made paella yesterday for the first time, based on this recipe, it came out really great. Thank you, Viva Espana!
Happy to hear that!! Much love :)
It’s so cool that u mention the socarrat. Koreans call it nuroong-ji and its awesome that different cultures have a specific term for it and enjoy it as a part of their dish!
Yes socarrat is the best part of a paella, that´s awesome about Koreans calling it nuroong-ji, thank you so much for watching :)
@@SpainonaFork @ how much rice to put in that size of pan ?
@@xuchun5371just eye what works for your pan, keeping in mind that rice expands quite a bit
Edit: he said 1 cup lol
Good food is something which unifies the humans across the world! We may speak different languages, believe differently & practice our customs differently! But when it comes to eating to stay alive, every one has something to offer! I am thankful, I came to appreciate them all!
"Umami" flavour...⁉️🤔🤔
this guy's low voice and his high enthusiasm. What a youtuber!
Thanks for the comment David :) Have a great weekend!
David N xonly reason I watched this! ❤️
And that sporty goatie....so cute😊👍 It gives your cara character🌹
Yeeees... I came to the comments to look for this lol
Though this video was produced many years ago, paella is to die for. Lived in Valencia, Spain as an exchange student and Paella, Spanish Tortilla, churros and gazpacho were my favorites. Thanks for this video! Viewers are still watching.
Much love :)
Paella is my dad's favorite dish so I made it for his birthday. He absolutely LOVED it!!!!! It was my first time making anything with seafood, so not only was it a really good recipe, your instruction made it so easy to follow!! Thank you!!
So happy to hear that! Much love :)
Oh this looked excellent. We like to eat burnt rice in Korea too - called nooroongji. Seems like most countries that eat alot of rice treasure that scorched rice!
Yeah nothing better than that crusty rice! thanks for watching :)
I love the crust (tadig) in Persian rice !! We fight over it
한국인발견 누룽지 념념굿~~
My grandmother (British) made the best rice pudding. She always let it brown so it would've have that slight crust. That was soooo good. I never order rice pudding in a restaurant, because I know how disappointed I'll be when it's all soft and white.
I watch your videos a lot and make korean food. Nice to see you here
This was the best paella I ever made, my son said: "there's really nothing wrong with this paella" which may be considered a great compliment.
And even I could do it! Thanks man, see you next time.
Wonderful! Much love :)
It was my first attempt of making a paella. I follow the reciepe closely. It came out great. I am so pleased of the result. Easy and excellent.
Great job! Much love :)
The next best thing to having paella is watching an excellent video showcasing how it’s made. Nice video to watch before sleeping
Much love :)
Figured I’d comment. I’ve been making this paella for 2-3 years now and it’s a continual crowd pleaser. It’s become my specialty. If you’re looking to make something for a group on a special occasion or just a relaxed date night at home, this recipe hits.
Thank you for the this
Thanks for the comment :) Much love!
I made this today for my husband he enjoyed it a lot , the test was so delicious ,thank u for this amazing recipe.
So happy to hear that!!! much love :)
I tried it last night and it was so good. Thank you for the recipe and especially the technique of making the soccarat. Paella is very expensive in my country, served in Spanish restaurant. Now I can make my own for a fraction of the price.
Glad you liked it!! Thanks for the comment :) much love
We recently discovered the amazing taste of seafood paella at a local Spanish restaurant, and I wanted to recreate the wholesome taste at home. I followed your instructions, and the paella came out great! Thank you so much for the recipe! Keep up the great work; it's easy to see your genuine enthusiasm towards this wonderful dish!
Glad you enjoyed the paella, thank you so much for the comment :) much love
Bravo. This dish requires great skill and concentration. Thank you for showing the way.
Much love :)
this is by far the simplest yet authentic Spanish paella recipe i have ever come across in my culinary journey.
Appreciate the comment! Much love :)
I cooked this delicious recipe today fir Ramadan Iftar .. it was brilliant, thank you so much 😊
Glad you liked it! Much love :)
Thanks for this recipe. It was my first time cooking paella so I did everything as you said. My boyfriend said “I’m not going to eat that rare thing you are cooking” and after it was done he devoured it. Love it! I give you 100 ⭐️
So happy to hear that! much love :)
I made this dish a few weeks back and it was so delicious.
I'm now rewatching to make it again!!!
Thank you
I am so happy you enjoyed it!! much love
I am so happy I browsed your older recipes, this one looks delicious.
I've made this a thousand times but always come back from time to time to reference back. Love this recipe!
Much love :)
Como español me siento orgulloso de la paella que has hecho, enhorabuena!
Muchas gracias!!! saludos desde Castellon :)
La tomatada, querrás decir...
My boyfriend and I made this recipe a couple of times and it's incredible! Buenísima paella! It's becoming one of our favorites to do every two weeks. Gracias desde California!
That is so great to heat!!! thanks for the comment :) much love from Spain
We're hosting a Spanish exchange student from Madrid. I plan on making this for her Birthday dinner next month.......thanks again for the video!
that is so awesome!!!!! thanks for the comment, much love
What a treat! She's so lucky!
Thank goodness I have found someone who can cook Paella the correct way.Your video is so good.Thanks.
Appreciate the comment :) much love
I bought the paellera from your link..so finally today I prepared my first paella.
I followed everything as you said.so good thanks! A success..
Happy to hear that! Much love :)
G’day mate, thanks for this. I was impressed with your enthusiasm so I bought a paella dish (pan?) and gave it a crack tonight. Absolutely delicious. Beautiful fresh Australian seafood with wonderful Spanish flavours. Loved it! Thanks again, James from Sydney, Australia
So happy to hear that!!! much love Australia from España :)
Turned out fantastic!.
Wife was so impressed, she thought it was better than the Paella we had in Spain.
Happy you guys enjoyed it! thanks for the comment :) much love
Greetings from England! I tried your recipe last night and it’s great - I’m even making it again now! You clearly have a lot of passion about Spanish food, and you do a wonderful job explaining! Take care👍 🇬🇧 🇪🇸
So happy to hear that! much love :)
Can l just add packages Spanish rice its red ready then add the sea food
Thank you so much. As an Asian American and my wife is Hispanic from Chile 🇨🇱, I'd surprise her with your recipe. MY GOD DID SHE LOVES THE SHYT. I LOVE YOU MAN.
So happy to hear that!! thanks for the comment :) much love
Went to Spain in 2017 and got the taste for a good Paella recently. This recipe is to die for! Thanks so much! ❤🇪🇦
Much love :)
Made this recipe and followed exactly... It was absolutely AMAZING...rich with flavor.
Glad you enjoyed it! Thanks for the comment :) much love
This was so easy and so delicious. I made this today for Mother’s Day and it was a hit. Thank you!
So happy to hear that!! thanks for the comment :) much love
And I will make it for father's day!
Maxwell Lee you will love it
Johnny Bravo What is happening to make it ruined?
Ahhh so sweet
I followed this recipe almost to a T, and it came out amazing. I've traveled through Spain, and had lots of paellas. This one is in the top 3.
Thanks for the comment :) Truly appreciate your kind words Alex! much love
I tried this, it was epic!! I am going camping this weekend, and plan to do it again, with mussels from our own farm, monkfish and scallops from my friends trawler, queen scallops from our friends scallop ranch, runner beans from my garden, and prawns and squid local shop, but with the addition of 3/4 large springs of rosemary for flavour and scent when serving, its delicious, thanks you Colab!
Sounds great! Thanks for the comment! much love :)
I just made this for my family, it turned out amazing! I prefer this to a lot of the paella I have had from restaurants/food trucks… Thank you!
Happy to hear that!! Much love :)
I keep coming back every once a week for this recipe but with chicken. I keep getting compliments when I make it! Muchas gracias! 😉💕
Great to hear! Thanks for the comment :) much love
THANK YOU for sharing this 😊 After growing up on basic meat and potato dinners, I've become very curious to try new things as an adult. I just made this for dinner tonight with the addition of fresh clams along with the mussles, and I swapped fish broth with veggie broth since I had it on hand. I ordered paella rice and stuck to the recipe otherwise because I wanted to try true seafood paella. It was my first time trying clams, mussles, and squid...a yummy adventure! I discovered I need more squid in my life ASAP.
So gald you enjoyed the paella :) yeah squid is an incredible ingredient! thanks for the comment and much lobe
This is amazingly simple to make and so incredibly delicious. Will definitely be a go to recipe from now on!
That is so great to hear! thanks for the comment :) much love
I have made this recipe twice over a fire pit in my backyard and it is hands down the best Paella! Easy to follow, simple ingredients and absolutely delicious and that socarrat! Yum! This is my go to paella to impress my friends and family. We feel like we are back in Spain! Kudos to you and Alicia for collaborating and for sharing this awesome video. Many thanks!
Happy to hear that!! Much love :)
This video is perfect, simple, to the point, and it came out amazing, the best DIY I have ever made
Great to hear! Much love :)
This recipe is amazing! Everyone loves it! Tried it twice already. Paella has become our new party/special occasion/feel good food. ❤️
So happy to hear that! Much love :)
Best paella recipe ever! Made it over 10 times and gets better every time 😍
So happy to hear that! Much love :)
Well this ones the simplest and easiest Paella recipe I've watched so far and so I'm gonna try this on a New Years eve. I know it's going to be delicious since the recipe came from a spanish guy. Thanks for sharing it. Greetings from the Philippines! :)
Thanks so much for your comment :) have a safe new year
I'm making this today and tomorrow made it last year from this video and it was delicious many thanks Spain on a fork
Sounds great! Much love :)
Best, easy, simple video of paella. Thank you!!!!!
Much love :)
Made this along with you and it turned out great, thank you!!!
So happy to hear that!!! thanks for the comment :) much love
It’s my second time using your recipe! Such brilliant and easy one. It’s delicious and very simple! Now I can cook an one inexpensive one at home. It could cost $35 one paella if I go to Spanish restaurant in US.
So happy to hear that! Much love :)
@zihaoliu we ate seafood paella yesterday in Spain, 24 € /2 ppl, mediocre amount of seafood, empty paella 😄 I'll try this one at home
Best paella on TH-cam you made it look easy ! Looks delicious
Much love :)
Made this today for the first time - never made a paella before. Hit the jackpot with this recipe. It was really delicious!! We thought it would be way too much for us but it was so good, we actually finished the whole pan. Thank you!
That is so great to hear!!! thanks for the comment :) much love
The best Paella Recipe ever! I’ve just tried it and it’s outstandingly delicious! Thank for sharing this!
Happy to hear that! Much love :)
My fiancé and I just tried this recipe for our date night (COVID dates lol) and wow... so MUCH flavor!!! Thank you for sharing!! Please keep these coming. We absolutely loved it and never made paella before just because it seemed so difficult... but this was pretty easy to follow!
So happy to hear that! much love :)
If there's no socorrat, then there's no Paella. This is just perfect!
Agreed! much love :)
I agree with you guys, however the proper name is 'socarrat' . Good recipe though 😂
I love paella, I always ate this every time I went to Spain
Thanks for the comment :) much love
You are so right. Me too. Just love the authenticity of this traditional Spanish dish. In different regions they put in different ingredients. I have had paella with chicken and rabbit in, also had the seafood paella which is my favourite. Yum. Got to try this wonderful chef's version. He is so upbeat, enthusiastic, concise and everything turns out wonderful. Thank you. Deb from north east of England.
Hi, I am allergic to fish and most seafood, however, I decided to make this for my husband and his work collegue. It was easy to follow. I also added clams, chicken and longestins, they both said it was amazing. I think this is going to become a regular dish in my house. Thank you so much for sharing this wonderful and authentic Spanish recipe
Happy to hear that! Much love :)
I really appreciate how detailed you were in explaining every step in the process of making this Paella. This helps answer so many questions! This is the best video I have seen so far to make the Paella. I very much appreciate it and am going to try it tonight for my family.Thank you!
Thanks so much for the comment Vanessa :) much love
@@SpainonaFork You're welcome! :D
Congrats it's a very legit way to make Paella, I can tell the final outcome is great. I add white wine to mine and comes out super dooper super. Thanks for this fantastic recipe in very simple steps
A touch of white wine is always a good thing!!!! much love Lorena
I followed this recipe and it came out perfectly. Although I did get scared about the fish so I cooked the muscles and shrimp separate first but still came out fantastic and everyone loved it! Make sure you don't forget the saffron as that's what makes it, I got mine from Walmart. Thank you 😊
Yes the saffron is KING here!! so happy you enjoyed the paella :) much love
Yes, I was wondering about the shrimp being cooked so long?! I don't like mine overcooked. However, I am willing to try this recipe his way with the biggest shrimp I can find, since I do want them to soak up some of that great broth and flavor.
Me encanta la Paella, se ve tan bella, perfecta y más que deliciosa. He probado la paella y la verdad es uno de mis platillos favoritos, pero, no sabía cómo prepararla, ahora no tengo pretexto. Me encanto tu receta y la colaboración maravillosa. Que tengas un lindo fin de semana.
Muchas Gracias por todo tu apoyo! Un saludo :)
I just did it again… it’s so easy by following you and it’s so good. I loveeeeeeee it . Thanks
Great job! Much love :)
gracias. I have cooked for more than 30 years so many paella without getting the socarrate and finally with your simple and efficient recipe I got it 😊
Happy to hear that! Much love :)
Ever since I got back from Barcelona I’ve been missing that bomb ass paella
Barcelona has some amazing food! thanks for the comment :) much love
Im trying this tonight. Interesting that there is no spice(heat) component. So far when I’ve followed your instructions specifically i’ve really had great results
No spicy heat in Paella, in-fact in most Spanish dishes you will not find heat, except for maybe patatas bravas, appreciate the comment! much love
Spain on a Fork amazing! Bro it was so good. I also notice you don’t add wine like many Italian or french dishes. Wine is nice to tie ingredients together but no wine like this really lets you pick up on the subtleties of flavor. Again great vid man. Btw, i made it on a charcoal bbq over 🔥
We use a lot of white wine in cooking here in Spain, just not in Paella, amazing you made this on a charcoal bbq!!!!! much love
Beautiful Albert! When I lived in Spain we used to put rabbit 🐰 too. Love paella 🥘!!
Yeah that is a paella Valenciana, thanks for watching Rafi :)
WHAAAAAAAAAAT!!!!!?????!!!!!! LITERALLY, RABBIT??????!!!!!😱😱😱😱😱
Rabbit is the more traditional. Peas and garlic as well should go into it - every family has their take on it. We never used brown rice.
Paella valenciana is made with chicken and rabbit,this is seafood paella.
Poor bunny
Your recipe looks good. So easy to follow and simple. Thank you for sharing.
Much love :)
This is the best seafood paella recipe I tried and the result is phenomenal. So tasty. We made is a few times and every time it comes out even better. Thank you very much for sharing it and showing in details every step to prepare this so delicious traditional Spanish dish.
Great to hear! Much love :)
This looks amazing!Good job!
Thank you :)
@@SpainonaFork It was good, thanks I'm 2nd generation USA from Spain and I forgot one step , your video cleared my issue and now my paellas are coming out like my Dads :) thank u
I made my first ever paella today. I followed every instructions from this video and paella turned out to be good. Everyone liked it at home.Thanks for the recipe. I put my paella as my profile pic. Plz have a look.😊
Sounds great! Much love :)
Cooking it now, adding chorizo 😊
One of my absolute favorite dishes ! I love this collaboration between your amazing channels :) Your paella looks absolutely beautiful and so delicious! ! :)
Thank you so much for Mel :)
Thank you for sharing your recipe. I made it today and it was delicious. I shared your link on my Facebook post and some of my friends/family want to try it now! Your instructions were clear and easy to follow. Thanks again from California, USA.
So happy you liked it and appreciate the support :) much love to California from Spain!
This is the second time I’m going to make a paella for my family with this recipe and every time I watch this video I find it so amazing and intriguing ! Thank You for sharing this !
So happy to hear that! much love :)
this looks soooo good, I'm going to make this recipe for my mom! thank you for this recipe 💗
Let me know how it turns out! much love :)
Love paella so much! Your recipe is delicious and it just looks so beautiful! Enjoyed the collab so much! 😍💕
Thank you for watching Christina :)
Looks amazing, I can’t wait to try this at home!
Thanks for the comment James :) much love
Mil gracias Albert, I tried your recipe a few times and each time it seems to taste even better! incredible
Great to hear! Much love :)
Just cooked this recipe! 😊 Thanks for sharing! It is really delicious! My husband loved it!
Happy to hear that! Much love :)
Im going to make this one day soon it looks incredible. Seafood is the bomb.
Thanks for the comment :) much love!
Your voice is like Jack Nicolson's lol I love hearing it while learning how to cook paella.
lol....thanks for the comment :) much love
Master!!! Thank you so much!!! My wife loved the paella that you showed. She said that was delicious. Thanks Gracias!!!!!!
So happy to hear that! much love :)
hi,
I just made this Paella and it was so good!! I even managed to ge that socarrat perfect! I"m so proud of myself for such results for the first try.
thank you for bullet proof technics and recepie.
So happy to hear that! Much love :)
hey this looks amazing but I am just curious. Won't the squid over cook and become rubbery? As far as I've understood that seafood always takes very little time to cook and it's often frowned upto to over cook it. So just curious about the cook time on that. The dish looks amazing though!!
The way I cooked the squid wont over cook it, the moisture from the broth keep it from over-cooking, Thanks for the comment and stopping by! much love :)
Squid 🦑 Either cooked very hot & fast or long and slow anything in between is rubber.
@@andrewbatchelor6399 that is 100% True
NO ITS NOT
@@svetlanashaulova1368 yes it is. Ok eat it raw 😂
I’m making this tonight. I can’t wait
yay!!! let me know how it turns out :) much love
It was awesome. So much flavor and so easy!!!
This looks absolutely delicious! Never had a paella before can't wait to cook it. Thank you!
Thanks for the comment :) much love!
this is not Paella. He has no idea what he is doing
OMG I learned how to make Paella in five minutes ! I had to use Calrose (Sushi Rice) instead and used 2.25 Cups of Broth to 1 cup of Rice. Perfect. Muchas Gracias por eso Senior, la comida estuvo deliciosa esta noche.
Happy to hear that! Much love :)
Tried this recipe, and it is FANTASTIC. Super easy to make and turns out looking beautiful!
Great to hear! Much love :)
Didn’t know it was that easy can’t wait to make😍
Thanks for the comment Nicole :) much love
Your English is perfect you don’t need subtitles
I appreciate the subtitles so I can see the spelling of words I never knew (ex. socarrat) or if I want to watch it with the sound off.
Qué buena pinta tiene 😍😍😍😍 una maravilla
Muchisimas Gracias :)
so I tried this today for the first time at a family party. and It was so good, a total hit. thanks for the recipe.
Much love :)
this was my first time cooking paella, very delicious! Thank you 👍🏼
Glad you enjoyed it :) much love