Would you try Pumpkin Mushroom flavored ice cream? 🍄 Fourteen mushrooms were sitting at a lunch table. One more asked to join. One of them said, “Sorry there is not mushroom”
GypsyFae Creations I wouldn’t try the ice cream cause I don’t like anything soft in my ice cream. But u would love my stuffed mushrooms. It’s my great grandma’s recipe from Sicily. I also do a seafood stuffed mushroom. I love mushrooms!!
I too love mushrooms, I love all the festivals you have and go to. I buy 2 mushroom kits every year and grow my own mushrooms in the box it comes in after you open and water the kit. I don't think I've ever seen another soaper do a banana pudding/bread soap before but it looks good, I like the lighter colours on top of the dark. The mica lines really look good in this soap
With mushrooms being a large part of my diet as I substitute it for meat I am day dreaming of what I could do with all of those mushrooms!!! The soap looks delicious as well.😉
This looks and sounds so yummy! Love those lines. Hubby and I have own language - "pass me the thing next the whats-it so I can do the doovy" We always know what each other wants 😆 I love mushrooms but hubby hates them. I eat them raw like lollies. I almost bought a mushroom growing kit at the markets the other day.
😆 that’s cute. Brad bought me one of those last year. It didn’t turn out. I Think since it was winter and the heat was on it dried it out. Started out cool.
OK so your shop came out fabulous it’s so pretty this is very very nice and I love the way the top came out but talking about mushrooms I get a can of cream of mushrooms I guess any one or you preference OK well get like the nacho jalapeños if you are OK with eating chili and drain it and chop the pieces up if it’s too hot you can always boil it a few times just to get the heat out but anyways get your favorite cheese well my preference would be like Jack cheese the Monterey or the pepper jack cheese and you melt that into your conversion so you do cream of mushroom soup put your jalapeños or not and then you add your cheese and then you can chop up mushrooms or even canned mushrooms and also add in in there and then you just let it simmer until it’s nice and cheesy and you can eat it with chips or when people come over use it as a dip I personally like to eat it with chips because that’s how I tried it over there or however you like with bread I had this one time when I went into Mexico a place called San Felipe Mexico when I went there the sun was huge I’ve never seen the sun so massive watching a sunset by the ocean Well anyways you did wonderful Tierra and I hope you could try out this recipe 💛👍😊🧀🌶
Omg! That sounds and looks amazing yummmmm I bed it smells Devine lol I would love to try make something similar ! I’m a newbie to soap making and a new sub to you , your soaps are just amazing! Love Sandy from down under xoxo 💋
Love that soap! 🍌The layers are so pretty with the Cocoa lines! I love Vanulay molds! I’m always looking around on the website but haven’t purchased one just yet! everybody’s embeds turn out absolutely amazing! My mom says yes to the mushrooms! She loves them! But I don’t like them 🤭 It’s a “No” from me😆
I love mushrooms! All kinds, I especially love stuffed mushrooms and spinach and mushroom pizza. The soap is yummy looking. I just made a hot cocoa soap yesterday with 20% cocoa butter. It smells awesome! I did it with cocoa lines in mine and whipped topping down the middle like you did, lol! I thought it was hillarious that we were on the same wave length. Have an awesome night before Halloween! ~ Jill Gross
So yummy looking! Mm mm banana pudding! Mushrooms are amazing. Every year I harvest field mushrooms and chanterelle mushrooms (chanterelles are one of my favourites). I dehydrate them, then store them in the freezer. They last forever that way , you just throw them into soups and whatnot and they rehydrate. I wanted to grow shiitakes, but sooo much work goes into it (like you said). The inoculating and sealing seemed like the most worrisome part to me. Apparently I live in the perfect area for growing them though, so perhaps one day I will try. I want to take a course on edible wild mushrooms, but I haven't been able to find a local one yet. There are a lot of varieties of mushrooms that grow around here which are edible. Unfortunately they have poisonous doppelgängers and I am not willing to risk it. I just need someone who knows what they are talking about to show me how to differentiate between toxic and safe. I learn best that way. The mushroom festival sounds really cool.. That would be so neat.
So my answer is weird. I don’t mind the taste of mushrooms, it’s the texture that gets me. I’ve tried everything baked, fried and raw. Still can’t do it.
I’m obsesseddddd with mushrooms. Anytime I go out to eat and something has mushrooms I’m aaaallll over it lol. I put them in anything I can and will even eat them raw with a little bit of seasoning. Tell me why I’m about to drive god knows how long from here in CT to go to that festival 😂😂
Two comments this time. If you love fried mushies, you can prep pounds of them, and freeze them. You have to bread them, without the breading they just crumble when thawed, and you have to freeze them in single layers separated by parchment, then consolidate after frozen solid. If you try to freeze them in a pile be prepared to cook them in pile, they will crumble if you try to break up the pile. Giant portabella cap slices, panco breaded, served with a maple bourbon sauce, with a steak is so so good. But morels are king, which you can also preserve the same way.
Next time dehydrate your mushrooms it's so easy and so fast and a great way to not waste them when they close to going bad Funny thing is I'm allergic to mushrooms thank goodness I only cant eat them bc my hubby loves them and would be mad if he could not have them
crazy chick I just saw this on a video this morning! That you can dehydrate your mushrooms and add them to soup and different sauces to rehydrate them! I love my dehydrator, but never thought of dehydrating mushrooms. It’s a great idea! Vicki
@@Bellessentials yes! I always get mushrooms at the store when they mark them down bc they are almost out of date and then dehydrate them so I can make my regular meals and my hubby can add a couple dehydrated mushrooms to his bowl and after about 5 minutes they are rehydrated and in his food but not mine lol
I toured a mushroom factory in 8th grade. I haven't eaten another mushroom since. I just can't do it with the grown in poop part. 💩 I'm 46 now btw. Lol
Would you try Pumpkin Mushroom flavored ice cream?
🍄 Fourteen mushrooms were sitting at a lunch table.
One more asked to join. One of them said, “Sorry there is not mushroom”
I would try it, but it sounds kind of gross! Maybe if they were dried/ground? This is so cute! I do love banana bread.
GypsyFae Creations 🤣🤣👌🏼
GypsyFae Creations I wouldn’t try the ice cream cause I don’t like anything soft in my ice cream. But u would love my stuffed mushrooms. It’s my great grandma’s recipe from Sicily. I also do a seafood stuffed mushroom. I love mushrooms!!
Your hillarious!
😂😂😂
I delight in your soaps
I wont eat mushrooms but I love the smell of them and like to look at them in nature.
I can smell this soap. Yummo
I too love mushrooms, I love all the festivals you have and go to. I buy 2 mushroom kits every year and grow my own mushrooms in the box it comes in after you open and water the kit. I don't think I've ever seen another soaper do a banana pudding/bread soap before but it looks good, I like the lighter colours on top of the dark. The mica lines really look good in this soap
I'm generally not into frilly soaps but these are so pretty! Curious when you added the banana/honey mixture to the batter. Thanks!
💕❤️💕 This is officially my favorite soap you’ve made!!! 💕❤️💕 👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻
I cant stop picking it up And sniffing it.
Love mushrooms. The soap turned out really cute. The bananas really do look real. The cocoa powder pencil lines look amazing.
😁 yay thank you
Like the soap👍👍
Super adorable 😍 I love this soap. That Mica line is on point. Keep inspiring.
Good thing our Ren. Fest. has ended, it snowed in Kansas City today 😐 2 months early... Sigh, no fall this year, beyond our partial week.
Whoa 😮
How can we make the same flavour in ment & pour soap?
With mushrooms being a large part of my diet as I substitute it for meat I am day dreaming of what I could do with all of those mushrooms!!! The soap looks delicious as well.😉
Beautiful
🍌🍌I love that design on the Inside! Just absolutely beautiful!!🍌🍌
Thank you 😊
This looks and sounds so yummy! Love those lines.
Hubby and I have own language - "pass me the thing next the whats-it so I can do the doovy" We always know what each other wants 😆
I love mushrooms but hubby hates them. I eat them raw like lollies. I almost bought a mushroom growing kit at the markets the other day.
😆 that’s cute. Brad bought me one of those last year. It didn’t turn out. I Think since it was winter and the heat was on it dried it out. Started out cool.
Thanks for sharing beautiful recipe does the Coco stained wash cloth? I always wondered about coffee, Tumeric etc possibly staining
Never been a problem for me. I make to use used grounds.
What a great soap idea, I'll have to give it a try!
Love it...hope it doesn’t discolour too much , either way it will be gorgeous
OK so your shop came out fabulous it’s so pretty this is very very nice and I love the way the top came out but talking about mushrooms I get a can of cream of mushrooms I guess any one or you preference OK well get like the nacho jalapeños if you are OK with eating chili and drain it and chop the pieces up if it’s too hot you can always boil it a few times just to get the heat out but anyways get your favorite cheese well my preference would be like Jack cheese the Monterey or the pepper jack cheese and you melt that into your conversion so you do cream of mushroom soup put your jalapeños or not and then you add your cheese and then you can chop up mushrooms or even canned mushrooms and also add in in there and then you just let it simmer until it’s nice and cheesy and you can eat it with chips or when people come over use it as a dip I personally like to eat it with chips because that’s how I tried it over there or however you like with bread I had this one time when I went into Mexico a place called San Felipe Mexico when I went there the sun was huge I’ve never seen the sun so massive watching a sunset by the ocean Well anyways you did wonderful Tierra and I hope you could try out this recipe 💛👍😊🧀🌶
Sounds yummy 😋
@@LunaFaeCreations it is it's a must try😊🧡
Does these soap have expiry date like food :P
Wow machalah
Omg! That sounds and looks amazing yummmmm I bed it smells Devine lol I would love to try make something similar ! I’m a newbie to soap making and a new sub to you , your soaps are just amazing! Love Sandy from down under xoxo 💋
Hi Tierra what a fun soap
Love that soap! 🍌The layers are so pretty with the Cocoa lines! I love Vanulay molds! I’m always looking around on the website but haven’t purchased one just yet! everybody’s embeds turn out absolutely amazing! My mom says yes to the mushrooms! She loves them! But I don’t like them 🤭 It’s a “No” from me😆
Hi,
Love the video.
What's the sell by date on this soap. Does having fresh fruit change it?
Soaps gets better with age. Hi ow they’re stored also matters. If the ratio is right, the fruit shouldn’t effect that either
Yum mushrooms
Looooove this soap!!!!
I like looking at mushrooms! Seeing them in the wild always perks me up lol
Me too! I’m always on the hunt for them on hikes.
I love mushrooms! All kinds, I especially love stuffed mushrooms and spinach and mushroom pizza. The soap is yummy looking. I just made a hot cocoa soap yesterday with 20% cocoa butter. It smells awesome! I did it with cocoa lines in mine and whipped topping down the middle like you did, lol! I thought it was hillarious that we were on the same wave length. Have an awesome night before Halloween! ~ Jill Gross
Sweet! You too!
So yummy looking! Mm mm banana pudding!
Mushrooms are amazing. Every year I harvest field mushrooms and chanterelle mushrooms (chanterelles are one of my favourites). I dehydrate them, then store them in the freezer. They last forever that way , you just throw them into soups and whatnot and they rehydrate. I wanted to grow shiitakes, but sooo much work goes into it (like you said). The inoculating and sealing seemed like the most worrisome part to me. Apparently I live in the perfect area for growing them though, so perhaps one day I will try. I want to take a course on edible wild mushrooms, but I haven't been able to find a local one yet. There are a lot of varieties of mushrooms that grow around here which are edible. Unfortunately they have poisonous doppelgängers and I am not willing to risk it. I just need someone who knows what they are talking about to show me how to differentiate between toxic and safe. I learn best that way.
The mushroom festival sounds really cool.. That would be so neat.
Same! I’ve always wanted to be able to identify different mushrooms and gather them. It would be a neat skill but a risk for sure.
Now I crave to make banana pudding cake..uhhhg..yummeeefifico😉🤗🍌🍌🍌
So my answer is weird. I don’t mind the taste of mushrooms, it’s the texture that gets me. I’ve tried everything baked, fried and raw. Still can’t do it.
Can totally get that
I love mushrooms 😋but not in my ice cream🍦🤢😂. Your soap looks very nice.I like it. 👍
Love
I’m obsesseddddd with mushrooms. Anytime I go out to eat and something has mushrooms I’m aaaallll over it lol. I put them in anything I can and will even eat them raw with a little bit of seasoning. Tell me why I’m about to drive god knows how long from here in CT to go to that festival 😂😂
😆 mark your calendar for sept 12/13
Two comments this time. If you love fried mushies, you can prep pounds of them, and freeze them. You have to bread them, without the breading they just crumble when thawed, and you have to freeze them in single layers separated by parchment, then consolidate after frozen solid. If you try to freeze them in a pile be prepared to cook them in pile, they will crumble if you try to break up the pile. Giant portabella cap slices, panco breaded, served with a maple bourbon sauce, with a steak is so so good. But morels are king, which you can also preserve the same way.
Never had a morel. Wish I could find some around here one day. Need to go on a forage
Next time dehydrate your mushrooms it's so easy and so fast and a great way to not waste them when they close to going bad
Funny thing is I'm allergic to mushrooms thank goodness I only cant eat them bc my hubby loves them and would be mad if he could not have them
crazy chick I just saw this on a video this morning! That you can dehydrate your mushrooms and add them to soup and different sauces to rehydrate them! I love my dehydrator, but never thought of dehydrating mushrooms. It’s a great idea! Vicki
@@Bellessentials yes! I always get mushrooms at the store when they mark them down bc they are almost out of date and then dehydrate them so I can make my regular meals and my hubby can add a couple dehydrated mushrooms to his bowl and after about 5 minutes they are rehydrated and in his food but not mine lol
I toured a mushroom factory in 8th grade. I haven't eaten another mushroom since. I just can't do it with the grown in poop part. 💩 I'm 46 now btw. Lol
😂
You didnt know that mushrooms grow on poop?
😆 well the ones in the woods grow on rotting trees and leaves 🤷🏻♀️
This makes you just want to lick your fingers doesn't it!