i have to say, i have been on the planet for some time and i never thought about how ochro does grow. i don't know what i was expecting; if it comes from the ground or on a plant but this was a learning. also, this WhyFarm looks magical and relaxing
This is beautiful from farm to table, a taste of the land ❤. I enjoyed this episode. I just need to taste now and of course the lime juice with Crix and homemade gauva jam, now dats on another show 😂
I am sure that food taste BESS!!! Fresh green fig boils so smooth. I grew up eating whatever was planted in the garden..and I still love tomato cabbage bhaji and baigan. I never lost the taste. Great one Baidawi and Whyfarm family 👏👏👏
Organic farming is the #1 key to life which is above the white coat stethoscope people . We need to appreciate farming as the #1 profession. Many people are waking up to understand what I am saying. 👏 🤝 ❤
When mr Alpha was coming up with the name he was doodling quite a few names and wanted the name to convey what it is he wanted to do which was help others learn about growing their food so he eventually came up with WHY farm which stands for We Help You farm😁
What an amazing episode the be s t for the year,those knive skills still amaze me would probably watch this again so enjoyable . Thanks again and keep safe ,both farmer and chef awesome job.
Love this video; making me want to fly back home and start farming. 🙂 Anyhow, can someone tell me what is the red sauce (27:05) that is added to the callaloo? Thanks.
@@eatahfood Thank you very much. I doubt that I would be able to find that out here in Los Angeles, but I'll definitely look for it the next time I'm in Trinidad. Appreciated.
Love seeing the wildlife co existing on the farm and him not harming them and calling them "pests" Great job Mr Sennon
Compliments to the FARMER for true... i enjoyed this...this farmer is very knowledgeable "be good to the land"...
Proper content!! Informative and entertaining! Big up the farmer and the chef!! 😄
😊😊😄
i have to say, i have been on the planet for some time and i never thought about how ochro does grow. i don't know what i was expecting; if it comes from the ground or on a plant but this was a learning. also, this WhyFarm looks magical and relaxing
This is beautiful from farm to table, a taste of the land ❤. I enjoyed this episode. I just need to taste now and of course the lime juice with Crix and homemade gauva jam, now dats on another show 😂
Badawiiiiii. Your videos are top notch quality. You must have a great team behind you. Great job on all your vids 🥰🥰
I truly do have the best support
I love these kinds of videos. I’m an avid gardener in zone 7b NY.
Loved this video and learned something new with the green pawpaw. Great content as always, Baidawi. Mmhmm!
I am sure that food taste BESS!!! Fresh green fig boils so smooth. I grew up eating whatever was planted in the garden..and I still love tomato cabbage bhaji and baigan. I never lost the taste. Great one Baidawi and Whyfarm family 👏👏👏
You know the ting Karmini! Good living
28:10 Yuh chopping skills on point. Practise did you well 👍👍
this is a perfect example of 'if it grows together, it goes together'
🖤☘️🌱🌿
That's what you call fresh organic food 😋😋😋😋 Sen muh plate. 😄😄
22:03 leh me tell yuh something, da girl real brave, and Badawi yuh strong 😄😄
Organic farming is the #1 key to life which is above the white coat stethoscope people . We need to appreciate farming as the #1 profession. Many people are waking up to understand what I am saying. 👏 🤝 ❤
The name of the farm is very interesting. What's the meaning or story behind it? (side note) The crunch from dat sugar cane 😄😄😋😋👌👌
When mr Alpha was coming up with the name he was doodling quite a few names and wanted the name to convey what it is he wanted to do which was help others learn about growing their food so he eventually came up with WHY farm which stands for We Help You farm😁
We. Help. You(th) Farm = WHYFarm 🙂
@@eatahfood cool 🥰🥰
Great... very interesting and informative...👍
So many ways to utilize what we grow, thank you. 👍
So interesting and informative
Listen to me! I NEVER post comments but this video here is priceless. Thank you gentlemen for sharing this experience. I'd love to see more.
Thanks so much for your comment. Really appreciate it
32:25 Food so fresh it turn alyuh into poets 😄😄
🤣🤣🤣
Very beautiful video,I enjoyed it fully,this makes one feels yo leave the concrete jungle and be free in a place like that .
What an amazing episode the be s t for the year,those knive skills still amaze me would probably watch this again so enjoyable . Thanks again and keep safe ,both farmer and chef awesome job.
Thanks so much Lylin! Appreciated 😁
This was worth the watch and very enjoyable. Thanks guys
One word..Yesss
Thanks for sharing the experience with us guys 🎉
Lovely
Excellent Episode Bidawi! Food looks delicious
Great information 👍 plant the land you could never go wrong
Love this video! Only the best at WHY FARM! #plantonetreeeatforfree
Found this by accident.I am from Siparia living in Miami.My nephews are down there for Carnival;and I’m hoping to have them come to the farm
i loved this so much! Thanks for sharing❤
Your hand didn’t scratch you?
Nah! Years of exposure 😄
Love this video; making me want to fly back home and start farming. 🙂 Anyhow, can someone tell me what is the red sauce (27:05) that is added to the callaloo? Thanks.
Thanks! The red liquid is roucou/annatto extract
@@eatahfood Thank you very much. I doubt that I would be able to find that out here in Los Angeles, but I'll definitely look for it the next time I'm in Trinidad. Appreciated.
Seasons Greetings Dawi...Dat looks Lash! See you in March Inshallah!
Seasons greetings to you as well Maurice! Aye you coming through?! Hail mih!! All the best man!
Remember him from my UWI days
I wish Trinidadians start takin agriculture more serious