How To Make Mapo Tofu - Marion's Kitchen
ฝัง
- เผยแพร่เมื่อ 30 ส.ค. 2019
- How to make mapo tofu. A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. Even your tofu-hating friends will love this one!
Get the recipe: www.marionskitchen.com/mapo-t...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
![[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi](http://i.ytimg.com/vi/1adosX3moP8/mqdefault.jpg)
Kirei Kotomine would love this dish
You make this dish look absolutely incredible! I am adding this to my cook soon list of recipes!
Really funny story. Every time I start getting annoyed with other cooking videos. I think, I wonder if Marion has got a recipe and end up here. Thanks Hun!!!!
No this is literally what just happened to me and got me here
I agree!
Same here😂
Love your professional cooking, the dish looks so authentic like it was just served from a Szechuan kitchen
I just made this and wow. The flavor is incredible and the spice is amazing! I paired mine with a bowl of noodles and my lips are still tingling. Thank you Marion!
Best recipe ever. And my all-time favorite. Brilliant! Thank you for your work!
This is one of my favorite Chinese dishes. So good!!
I've been learning a lot from channel about cooking and now my hobby is cooking because of you. Thank you!
No Music... Just a beautiful peaceful YOU. Love it thank you.
Excellent. I love 麻婆豆腐☆ Glad to learn a recipe I can challenge myself with at home
First thought: Yorokobe shounen!
I'm a fan of yours!!
Kirei Kotomine approves! Same same, I’m a fan of Marion as well as the Fate/ series too!
I have never had Mapo Tofu as delicious as this recipe. Highly recommend.
Funny that I'm actually planning to cook mapo tofu, and then this came up. I definitely will try your recipe
Just cooked this today! Super yummy. Thank you Marion!
I just made this and IT WAS HEAVENN. I have been craving this forever and this just made me so happy!! Thank you! ❤
Would love to see more recipes with tofu. Especially hard/extra firm tofu! I love the texture of those but still looking to find the perfect recipe for them.
Thank you so much Queen Marion for showing us this classic Chinese recipe, SO DAMN AMAZING indeed!!
I used Gochujiang instead of doubanjiang and it was magnificent!
Would recommend, for anyone who can’t find it.
Luckily I DID find sichuan pepper, which added a very unique sensation and flavour!
Thank you so much Marion. This is such a good dish, i made this the first time last week, my family loves it..
I swear I could smell the aroma through my monitor! And I am drooling now.
Can't wait to try this one! Looks fabulous.
Thank you for all your great recipes! Love it love it!👍😄
Just found your channel and I cannot say how THANKFUL I am for your recipes. Thanks for helping me taste home while away from home
Beautiful!! Thanks for the video!!
Wanted to eat mapo tofu, so i turn to your channel for step by step how to cook. Bcos you always keep it simple yet manageable! Thx marion
Been waiting for your version of this, thanks!
I make this dish quite often (my wife’s favorite). This version was awesome. The best. Thx!
Thanks so much for providing the names of the specialty items on the top right-hand corner!
Looking at your Tofu motivates me to workout and become a buff priest at my local church
Looks like a wonderful dish, I will try it and I can't wait ! Thanks for sharing you passion 🥰👍
❤️❤️❤️your recipe , the way you cook ,
make it simple to follow, ❤️❤️❤️
love this recipe marion! and thanks for making It easy
One of my fav tofu dishes!
woooh.. the smell is almost coming out of my screen. i love this. i have to make this. thank you sooo much for this recipe.
I never thought I would ever make tofu but here I am saying vow !Done to perfection restaurant style . I did reduce the spice like you said to ones own palate but superb ! Marion! Thank-you you bring out the best in me with your fabulous dishes .
I tried this recipe years ago, it is indeed the best recipe. Can't wait to make it again.
Thank you Marion for this recipe.
Amongst my favourite dishes - finally demystified!
Marion I made this recipe last night. It was absolutely amazing! I am not Asian but you kno when you have gone over to the Asian side as I had everything I needed! Lol. Thanks for the recipe!
OMG! This is one of the best mapo tofu recipe!!!
I love it I try...so yummy.Winner the taste...
I am drooling watching this!!
Made this dish for dinner. Was absolutely delicious!!
Good job. Looks amazing
I have tried it in different ways, but I am looking forward to making this!
Hello. Wow that sauce looks Soo yummy. Makes me mouthwatering.Thanks for sharing.
So good!!
I have been cooking tofu for ever and never heard of the water trick. It's a recipe changer for sure. I ❤ this recipe.. but all your recipes are stunners. Thank you for sharing 😉
Thank you for awesome recipe 😄
You are the BEST!!!
Always wanted to try this
Been making mapo tofu for years but I've been winging it with doubanjian. Decided to use your recipe because I follow you and just love your recipes. Thank you. Delicious as usual. :-)
I've always heard of mapo tofu n I'm really glad to know how to make this dish thanks Mrs Marion I'm always looking forward to ur future recipes Thxx a lot 😍😍😊😊
Thank you for the recipe! I had to adjust the recipe for my kids for the spice level and cooked it without the peppercorns since we didn’t have any. I also didn’t have the light/dark soy sauce just regular, but I added some oyster sauce/hoisin sauce instead and a little bit of mirin since my kids like it a little sweet, and it was still good!! At least I had the doubanjiang. Next time I will definitely make it with the peppercorns to take it to the next level! 😊
Just cooked for lunch for family & thumbs up from the kids! Very tasty!
This is truly the best! I'm vegetarian so I replace pork with mini portabella mushrooms and chicken stock with vegetable stock. Fool proof. I must have made this about 8 times now and it comes out good every single time!
Every time I made this dish I can’t help but say vow Marion love it . Waiting for more Chinese dishes in chicken or beef
I had this recently at a Chinese Restaurant in Berlin and it was sooooo good!!
Wow... I been eating mafu..that is next level. Thks,I am going to try that recipe..
Thanks Marion, I love your videos and recipes. Btw, this is what I learned just now after I tried this recipe, is to REMOVE the BLACK SEEDS inside the SZECHUAN PEPPERCORNS before grinding them because they feel like gritty sand in the mouth. It was my first time using the peppercorns and I had to Google about it while eating this mapo tofu! Great recipe though!
hands down the BEST mapo tofu recipe!!! It's the only recipe I go to now after trying so many here on TH-cam. I substitute meat with shitake mushrooms and it's OH SO delicious :P thank you for sharing this recipe!
OMG MY FAVOURITE DISH 😍
Amazing!
Wow. Just wow! Soooo good! Definitely adding this to our list of must make meals. 💗
Love from Rwanda!!! Thank you so much! You've made me expert! I'm now earning money in the kitchen with your loved dishes!
Tofu is always my favorite food , however I wonder how to make it in the best to enjoy !!! Here it is !!! Your video completely convinced me 100% it must be good !!!!! Amazing !!! Thank you ,,,, !!!
I never had Mapo Tofu, no restaurant ive been to serves it. Might have to make it for myself. Looks divine.
Looks delicious 👍
We love tofu and not having the szchehun pepper corns made it anyway...at least 3 times. 8 months into covid ventured to the Asian market for them... wanted to make the real thing. All the difference , a stellar dish...but then , it's a marion recipe!!!! Thank you. Hugs💕
Thank you! I love Mapo Tofu
I love your inspiration Mapo Tofu, ~Tasty😋
Holy crap this looks so good. Gonna make it next weekend!
Oh marion!!!! Made this for dinner as my sour cream went moldy for my tofu stroganoff.. gladly to have pitched it. 😉 This dish was Amazing . I love your recipes🥰
Exellent! 👍
i just finished cooking it, BON APPÉTIT 😋
So Good 😍🤤🤩 !!!! So Delicious ❤️❤️❤️ !!! Thank you 🙏 !!!
this is the only tofu dish i like, nice and simple recipe
WOW SO GOOOOOD THANKS!!!!!!!
This was perfect. I used a half pound of pork and silken tofu (which I did not soak). It all held together and was delicious! I’m going back for seconds.
I come from Taiwan I’m so love you cooking
Looks yummy
Never imagined that Chinese cooking can be so romantic and musical :)
This is my all time favorite dish!! Thank you Marion!! 🙏🏼
Me to but unfortunately have never tried cooking it
This is my most favorite Chinese dish! Chef Wang also "blanches'' the tofu.
I recently made your steamed fish recipe with ginger and scallions, which was divine! Keep those amazing recipes coming, it's like having a restaurant at home! :)
Awesome!! Glad you liked that one! :-) Thank you!
am tofu lover this one i must make asap! thanks lovely : ) yes tofuuuuuuuuuu!!!
My favorite Chinese dish!
I have been cooking all different cuisines for decades but I have to admit that I have never cooked with tofu. I am finding different instructions online about pressing or soaking in salt water. I see in this recipe you chose to soak in salt water. Is this what you recommend for all soft/medium/firm or just a specific one? I appreciate your input because I think your recipes and techniques (also your personality and I love your Mom) are amazing!
Also, I used your marinade and dredge from the Honey Prawn recipe and then topped the prawns with my own recipe for salt and pepper prawns. I use Sichuan peppercorns, black pepper, and sea salt, ground up, and then top with scallions and red chili flake. Super crunchy prawns loaded with flavor. Out of this world amazing! Thank you for all of your inspiration!
Kope koon maak ka Marion! I've actually been looking for this recipe for a very long time! I'll definitely give it a try.
I am planning to make this with chicken tonight for a halal version lol. Your videos always give such a serene vibe, and in detail. Thank you.
Awesome vid Marion and the dish looks amazing. Is it possible to replace pork with other meats like mince chicken?
Wow! Thanks! I will cook mapo tufo later and follow your recipe! :)
Today I'm gonna try your recipe 😉
YOU ARE AMAZING!!!!
It's an irresistible dish. I hate tofu but I love this dish.
Tq Marion, for sharing your wonderful recipes and tutorials. I tried it, but it was a bit spicy due to the pepper. 😊
Im definitely going to make this but with chicken.this looks so yummy 😋😋😍😍
Are you Muslim?
delicious
gonna make this tonight for me and my friend 😻
Either I forgot what mapo tofu taste like or I've been too spoiled trying to replicate the same dish I had in Vancouver Canada. It taste similar to other recipes I've tried but doesn't quite have what I'm looking for. The search continues...
WHEN were you in America and I didn't know about it????? Would love to welcome you back! I love anything with the szechuan peppercorns, looks great!
As an avowed "tofu adverse" person, I have to say Even I thought this sounded and looked "good enough to eat!" I may even try it!
This dish turned me around on tofu.
Tofu is basically a blank canvas. You can give it any taste :)