Thrifting, family time, in the kitchen, decorating, room tours, out with your chickens, or whatever........I just love you, your family, and your channel. You are so open and down-to-earth, a breath of fresh air in this messed-up world we share. Please just keep on doing what you do and I will keep on watching everything you put out into the youtube universe. Have a great weekend and I can't wait until the next video is up and running.
Remember on the stockings that you can always have the front of them matching and then do the back in a complimentary color. I have done this and it works. Use a flat flannel sheet or tablecloth for extra savings.
I loved the apple jelly part. I will say Elizabeth has great taste in clothes I think she is a little fashionista. 😆. I didn't know you could make all that with cores and peelings. I love watching your videos and and how you've included your family. Keep it up and I'll keep watching 😆
That bread box was gorgeous! My mom had one and converted it into storage for bathroom by hanging it on the wall. Then attached a pull string with beautiful ceramic pull. It resembled a old fashioned water closet ! My mom loved to craft, and vintage shop! Miss those times!
Pretty sure that bread box with the geese on it was covered inside and out with roach poo! I was yelling "No girl! Don't touch that!" Yeesh! Anyway, that Le Creuset jug was a steal!
You are my new favorite thrift shopper. The reason is, it is just my style & you don't resell. It's all yours & you decorate your home with it! I also like & spend a lot of time in my kitchen. I have a very small house, but I do what I can & it makes me happy. Love your style!!!!
Julie, I so enjoyed visiting your kitchen while you canned your apple jelly. So fun! I would love for you to continue doing kitchen segments! Always love your thrifting & decorating videos as well. Thank you for taking us along on your adventures! Pam
Julie, love the little brass dish for your remote and you were so right it fit perfectly. Love your diffuser as well. Thank you for sharing your jelly canning. I love to watch you Share your kitchen tips and ideas. I would love to make jelly but I’ve never done anything like that so a little apprehensive. I used to watch my Grandma can but never assisted except snapping the green beans lol. Have a great weekend. 💜💜💜
Hi Julie! I loved the butter dish, the brass dish (love how you styled it!), the red goblets, the table cloth and the red jar. Always nice to see Piper and Mimi's nails tapping across the floor is just too cute. Give them both a pet from me and have a good week!
I would love to find one of those hampers you showed us. I would buy it in a heart beat. I have to take my laundry to the garage at the other end of the house. I'm a little disabled, it would be perfect for me. I would put mine in a closet so the dog couldn't get in it. My daughter had her wedding dress preserved in a box. You would thank it's gold the way she protects that thing. Right now its in storage in TX. She moved last year and it got left in storage. She's dying to go back and pick it up. She had moved a bunch of times and has hauled the dress everywhere. I use to make all kinds of jellies in the day. There's nothing in comparison to homemade jellies, yum. I love you and love your VLOGS. Have a great weekend. See you next video.
I always cut the sugar by 2 cups less per recipe w.suregel, my jams always gelled & tasted fine. No one ever complained , in fact , they always wanted more .
Hi Julie! The remote fits perfectly in that brass dish. I have my wedding dress preserved in a box (35 years this month!). My husband actually took it to have it preserved after our wedding. He knew how important it was to me. We have 2 boys so maybe if we have granddaughters one of them will wear it. :)
I enjoyed the time in the kitchen. Sadly canning is almost a lost art/skill anymore. You and your family have a blessed week. Also I don't remember if it was you Julie, but someone showed how you could use the spoon display shelves to display vintage hankies and it was so precious!
I have heated the jars in the oven, put lids, rings, and seals in a pot of water and let it boil. Of course your ingredients is hot. Lay down a towel, fell the jars, put lids, and and ring on it, then wrap another towel around it, and listen to the popping!
That little brass piece is a wine holder; you put the wine in it to prevent the bottle from leaving a ring on your table. But it’s perfect for what you’re using it for. Good thinking outside the box.
I had my wedding gown preserved at the Dry Cleaners 44 years later and I’ve never opened the box. I hope my 4 granddaughters will take a piece of the dress and sew it into their gowns.
Hi Julie, I enjoyed your in the kitchen and you are a natural beauty make-up only enhances what you already have. You have a good evening and take care!!😊❤️see you next time!
Just found this video in your collection. I'm a new viewer. I like the "in the kitchen" segment. I love thrifting which I'm also new to and I'm wanting to start canning. This was a perfect video for me....Thank you
I loved this kitchen segment. I’m diabetic and will certainly try anything that cuts back on sugar. I will substitute the sugar with swerve which is much more costly but diet friendly when you trying to eliminate added sugars.
I live in Canada and I use a powder that we have and it uses less than half the amount of sugar. Have used it for years for strawberry and any other fruits. It tastes more like fruit than all that sugar. Have used it probably for 25 years. Never use the other kind at all, you are correct way two much sugar, and we don’t need it either, but like to make jam and it is freezer jam so no boiling just put in containers and freeze or in frig and eat within a few weeks.
Love watching thrilling and jelly making my Mama use to making jelly and can all the time. Love homemade jelly. May God be with your family. Maxine. Ok
I really enjoyed the In the Kitchen segment. I usually give my horses the apple cores and peels, so I'll buy some juice to make Apple Jelly.🙂 Love your videos. Thank you.
SureJell also sells a pectin that can be used for less or no sugar recipes. I buy it at Walmart or my local grocery store. This year I made strawberry jam, pineapple jam, peach jam and peach jelly. They all turned out beautiful and taste so good!
Oh I wanted that little brass dish! I would use it in my guest bathroom to hold a pretty bottle of liquid hand soap. And, yes, my wedding dress is preserved in a box like that. I took it to the cleaners and they put it in one.
That little red jar with the leaf on it if u want to change it for Christmas u could tie a little ornament around the neck with jute and let it hang over the leaf.
I loved the in the kitchen segment! I have never made apple jelly. I make a strawberry rhubarb jam that we are very fond of. I love to can. I would enjoy any cooking segments you add to your channel.
Julie! Hello there! It’s Debbie again 😄 I personally love your videos. But I’m not sure you should do “just” a kitchen video all by itself..here’s what Debbie says! I love it Julie when you surprise us sith something to look forward to, no matter what it is…at the end of a video. People love surprises! ❤️ Now with that being said…I have super enjoyed going into the kitchen with you. You make everything so interesting! And I cannot believe you got all of that Apple juice from what normally would be thrown away!😳You go Julie 🎉❣️❣️❣️ If you do decide to do another channel…just remember this. Make sure that God and your children come first at all times and He will bless you tremendously! I love your videos. And you impress me how you juggle everything around and still take care of your family. But the most sweetest thing I admire you for is that little desk you have. And how you start off your days by spending time with the Lord first. That’s the best example you are teaching others, Julie 🥰 Now…can you please tell me about that cool looking diffuser you have? Hugs and kisses, Debbie 😁
Love the Canning segment . I’ve been wanting to learn how to can and I really enjoyed watching you do it. I think maybe I can do it also . Can you make some more Canning videos ?
Hi Julie, good eye in thinking the remote would fit in the brass dish! The silver trimmed dish was beautiful. I would have gotten the piddling sign as a Christmas gift for him. Good for a laugh. Happy Halloween🎃🎃💜
I Google searched the little red pitcher and and it says it's for maple syrup (hence the maple leaf) and they selk online for $10-18! Great find. And I love your ideas for it on a coffee bar. Also thought your remote in the brass dish was brilliant! Now I have to finish watching the video.
I went to an estate sale and got a whole set of Le Cruset pots and pans in perfect condition. Plus it was my favorite color for $50. Looked it up…about $1200. I was shocked.
I love the thrifting you take us along on..I love getting to see different stuff..got a quick tip for you, or you may already know this..them wood bread boxes you have been seeing while thrifting, they make beautiful roll top desk for younger kids..get you some screw on legs and mount them on a piece of plywood, then mount the bread box on it..get a small chair that sits high enough for them to sit at the desk..when they are done coloring or crafting, they can close the little door n all of there goodies are stashed away..paint the bread box n legs n make it all pretty for the child recieving it..they make wonderful little desk...I love getting to see n watch you in your kitchen..the jelly looks divine..it would be nice with a fresh mini loaf of bread n homemade butter n put it in smaller gift baskets for Christmas..I used to make food gift baskets for people every holiday season at Christmas..i done different theme food baskets too..i had a ball doing them...and the people that was the recipients ....was so excited to get them..they would fight over them..not really fight in a mean way..lol..we made fire starter baskets..we picked up pine cone n dipped them in old candle wax .we would melt the wax that was always left in a candle, and pour the same scents together, and some times we would add paraffin wax to the scented wax..dip the pine cones in the wax 2 to 3 times each, allowing them to dry between each coat..put a box of long matches in it..we would split kindling..(lightered). And tie up little bunches of that..put small little thumb size sticks in there..some big beautiful dried leaves,and then we cut up 50cent size logs about 12 inches long in there..put it in a shrink wrap basket with the shrink wrap bag on it n tie the top up some some nature items. Can you tell that my family loves to make gift baskets...lol..I love your whole video..I thank you for sharing..hope yall have a great weekend..
Howdy 👋 I love the longer video and anything else you film!!! I have a butter dish just like the one you found, it was my mothers. I love being in my kitchen also❤ tonight I made a big pot of white beans and country ham, fried taters and homemade cornbread muffins! Always look forward to your videos!!! Keep on keeping on!!! Love you and your beautiful family ❤
My mother taught me and my sisters how to can and make jellies and preserves, she used 1 cup of sugar per 2 cups of juice or fruits, but we didn't use Sur-Jell.The sugar always made the juice or fruit to jell. I have used sur-jell if I don't have the time.
I came for the thrifting I’m here for anything you do ! Love you and your family! My wedding dress is still hanging in my closet in my old bedroom at my parents house lol ! It’s still there after 38 years hard to believe we’ve been married that long ! ❤️
Hi Julie. Enjoyed the thrifting g segment as well as the jelly making segment. I’ve made several types of jellies in my lifetime but never apple. Have you ever made corn cob jelly? I have and it is delicious. You actually bowl the cobs after your cut the corn off the cobs and boil the cobs. Not sure if folks in Texas put up corn for creamed corn to freeze. We do in South Georgia. You can find the recipe online. Just thought I would share.
Love the thrifting and the canning and making jelly. Would love to see more of what you can and do with food for latter use in the year. Thanks for sharing.
Hi Julie!! I just wanted to say hello and tell you your videos are amazing!! I love everything I see you get!! I love what you’re doing-thrifting.. I live in a rural section of Tn. on the Big South Fork area. The only town is 20 mi. away and there’s a GoodWill there but 9 out of 10 the shelves are empty!!! I appreciate everything you show us and there’s so much I see that you show that I have some handed down to me..Thank you Julie and know I’ll always watch your videos..❤❤❤❤❤❤❤❤❤❤❤😊P.S. I’m trying to catch up watching them but I will..❤❤
Thanks for making the jelly with us. I'm so glad you showed us jelly without all that sugar.. I'm thinking my mom cut back on sugar by one or two cups because we didn't have a lot of money. I think James and jellies ARE too sweet plus me and my family are all diebetics.
Julie , the reason the first is clearer is because the heavier residue of the juice settled to the bottom …the first you dipped would be clearer because of this …😊
Fun thrifting video, many thanks! I always appreciate the tips you give. The cooking/kitchen segment at the end was fun to watch as well. Take care. 👌🥰
I love your videos! I like how you use all parts of food to make other things with it like the peels and cores, I would love to know how you cooked it down to make the juice.
Thrifting, family time, in the kitchen, decorating, room tours, out with your chickens, or whatever........I just love you, your family, and your channel. You are so open and down-to-earth, a breath of fresh air in this messed-up world we share. Please just keep on doing what you do and I will keep on watching everything you put out into the youtube universe. Have a great weekend and I can't wait until the next video is up and running.
Awe thank you so much Lucille! I appreciate you!
@@ThrilledThrifter Meant every word.
Well said!!! I totally agree. 💕
I agree ... Lucille said it much better then I would have . I so much enjoy your channel, Julie !
I totally agree. Enjoy spending time with you. Cindy in NC
I donated my gown several years ago to a foundation that makes gowns for preemies and stillborns.
Oh that’s wonderful!
My Grandmother used to make black berry jelly
Oh that’s one of my favorites!
Remember on the stockings that you can always have the front of them matching and then do the back in a complimentary color. I have done this and it works. Use a flat flannel sheet or tablecloth for extra savings.
Yes, Janae that’s perfect!
I loved the apple jelly part. I will say Elizabeth has great taste in clothes I think she is a little fashionista. 😆. I didn't know you could make all that with cores and peelings. I love watching your videos and and how you've included your family. Keep it up and I'll keep watching 😆
Thank you so much 😊 it is so good Ann!
That bread box was gorgeous! My mom had one and converted it into storage for bathroom by hanging it on the wall. Then attached a pull string with beautiful ceramic pull. It resembled a old fashioned water closet ! My mom loved to craft, and vintage shop! Miss those times!
Pretty sure that bread box with the geese on it was covered inside and out with roach poo! I was yelling "No girl! Don't touch that!" Yeesh! Anyway, that Le Creuset jug was a steal!
You are my new favorite thrift shopper. The reason is, it is just my style & you don't resell. It's all yours & you decorate your home with it! I also like & spend a lot of time in my kitchen. I have a very small house, but I do what I can & it makes me happy. Love your style!!!!
Julie, I so enjoyed visiting your kitchen while you canned your apple jelly. So fun! I would love for you to continue doing kitchen segments! Always love your thrifting & decorating videos as well. Thank you for taking us along on your adventures! Pam
Thank you so much 😊
Julie, love the little brass dish for your remote and you were so right it fit perfectly. Love your diffuser as well. Thank you for sharing your jelly canning. I love to watch you
Share your kitchen tips and ideas. I would love to make jelly but I’ve never done anything like that so a little apprehensive. I used to watch my Grandma can but never assisted except snapping the green beans lol. Have a great weekend. 💜💜💜
Thank you so much Vickie!
It’s amazing how beautiful the layers look; Julie does it so well
Hi Julie! I loved the butter dish, the brass dish (love how you styled it!), the red goblets, the table cloth and the red jar. Always nice to see Piper and Mimi's nails tapping across the floor is just too cute. Give them both a pet from me and have a good week!
That butter dish is beautiful. One I have been wanting. Love you videos ☺️
Hi, that brass plate is usually used as a coaster for a wine bottle. I liked how you used it 😀
The remote fitting perfectly into the brass trinket tray made the WHOLE video for me. 😂 Talk about satisfying!!!
Thank you so much 😊 I couldn’t believe it for so well!
I’d watch Julie do laundry!!! Lol. She’s just so fun to hang out with. 🥰
I would love to find one of those hampers you showed us. I would buy it in a heart beat. I have to take my laundry to the garage at the other end of the house. I'm a little disabled, it would be perfect for me. I would put mine in a closet so the dog couldn't get in it. My daughter had her wedding dress preserved in a box. You would thank it's gold the way she protects that thing. Right now its in storage in TX. She moved last year and it got left in storage. She's dying to go back and pick it up. She had moved a bunch of times and has hauled the dress everywhere.
I use to make all kinds of jellies in the day. There's nothing in comparison to homemade jellies, yum.
I love you and love your VLOGS. Have a great weekend. See you next video.
Elizabeth finds the best clothes! I love the tops she picked out.
I love the "In the kitchen" portion. I haven't made jelly in years and now think I'll make it for Christmas gifts. 🎄❤️
I always cut the sugar by 2 cups less per recipe w.suregel, my jams always gelled & tasted fine. No one ever complained , in fact , they always wanted more .
Oh that’s awesome. I may have to try!
HAPPY FRIDAY JULIE, FAMILY, AND ALL THE FUR BABIES. STTB
Same to you Barbara!
Hi Julie! The remote fits perfectly in that brass dish. I have my wedding dress preserved in a box (35 years this month!). My husband actually took it to have it preserved after our wedding. He knew how important it was to me. We have 2 boys so maybe if we have granddaughters one of them will wear it. :)
I enjoyed the time in the kitchen. Sadly canning is almost a lost art/skill anymore. You and your family have a blessed week.
Also I don't remember if it was you Julie, but someone showed how you could use the spoon display shelves to display vintage hankies and it was so precious!
I have heated the jars in the oven, put lids, rings, and seals in a pot of water and let it boil. Of course your ingredients is hot.
Lay down a towel, fell the jars, put lids, and and ring on it, then wrap another towel around it, and listen to the popping!
I am a real fan of you and your channel. You’re kind, funny and so easy to listen to. Love all your content and look forward to your videos! 😊🇨🇦
That little brass piece is a wine holder; you put the wine in it to prevent the bottle from leaving a ring on your table. But it’s perfect for what you’re using it for. Good thinking outside the box.
Thank you for the canning I will love to watch you doing more ❤God bless you and your beautiful family
I had my wedding gown preserved at the Dry Cleaners 44 years later and I’ve never opened the box. I hope my 4 granddaughters will take a piece of the dress and sew it into their gowns.
Hi Julie, I enjoyed your in the kitchen and you are a natural beauty make-up only enhances what you already have. You have a good evening and take care!!😊❤️see you next time!
Awe, thank you so much 😊
@@ThrilledThrifter your welcome 🤗
Just found this video in your collection. I'm a new viewer. I like the "in the kitchen" segment. I love thrifting which I'm also new to and I'm wanting to start canning. This was a perfect video for me....Thank you
Thank you for sharing your jelly making with use. Very interesting. Great video.
Thank you 😊
I loved this kitchen segment. I’m diabetic and will certainly try anything that cuts back on sugar. I will substitute the sugar with swerve which is much more costly but diet friendly when you trying to eliminate added sugars.
This was definitely good!
I live in Canada and I use a powder that we have and it uses less than half the amount of sugar. Have used it for years for strawberry and any other fruits. It tastes more like fruit than all that sugar. Have used it probably for 25 years. Never use the other kind at all, you are correct way two much sugar, and we don’t need it either, but like to make jam and it is freezer jam so no boiling just put in containers and freeze or in frig and eat within a few weeks.
Hey lady, it doesn't matter what you do. I'm watching one way or another! You are so awesome!
Thank you Sue!
I love all of your videos! They are so full of info, fun, and your family is just precious! 💗
Loved the shoes . The sewing box and the pig platter . .
Love watching thrilling and jelly making my Mama use to making jelly and can all the time. Love homemade jelly. May God be with your family. Maxine. Ok
Those baskets are best for. Taking them to clothesline too. Sturdy.
Loved the kitchen segment! You are gorgeous without makeup!❤
Absolutely loved the in kitchen segment thank you for sharing 😀 love your channel ❤ God bless you and your beautiful family
Thank you for the video
Thank you for watching!
I really enjoyed the In the Kitchen segment. I usually give my horses the apple cores and peels, so I'll buy some juice to make Apple Jelly.🙂 Love your videos. Thank you.
Oh how sweet. I love horses!
SureJell also sells a pectin that can be used for less or no sugar recipes. I buy it at Walmart or my local grocery store. This year I made strawberry jam, pineapple jam, peach jam and peach jelly. They all turned out beautiful and taste so good!
Oh that’s awesome! I’ll check it out.
Thank you! I love thrifting but so glad you shared the jelly portion! Great information! ✌🏼❣️🙋🏻♀️
I love that you are pure country!!! I try to make everything from scratch . I'm making rhubarb short bread bars tomarrow.
Thank you ☺️ and yum! Let me know how it goes!
Oh I wanted that little brass dish! I would use it in my guest bathroom to hold a pretty bottle of liquid hand soap. And, yes, my wedding dress is preserved in a box like that. I took it to the cleaners and they put it in one.
Oh that’s awesome Kelley! Thank you so much for watching!
Glad u have rain... know it had been dry for u this past summer! Enjoyed the kitchen segment on apple jelly!
That little red jar with the leaf on it if u want to change it for Christmas u could tie a little ornament around the neck with jute and let it hang over the leaf.
I loved the in the kitchen segment! I have never made apple jelly. I make a strawberry rhubarb jam that we are very fond of. I love to can. I would enjoy any cooking segments you add to your channel.
I always boil my lids and place then on my jars. They seal on their own without a canner. Looks good
Love the added kitchen segment!
That brass dish WAS perfect for your remote! Love your videos and yes cooking and homesteading type stuff as well as thrifting for me.
Thank you Kathleen!
I enjoyed this video Julie. Love thrifting and the kitchen segment! Thank you for sharing! 🥰
Thank you so much 😊
Yes, I enjoyed the kitchen segment!
Your videos are the best!
I love watching your videos and how you thrift a put it in your home
Jelly making with you was fun. Thanks for sharing.
Julie! Hello there! It’s Debbie again 😄 I personally love your videos. But I’m not sure you should do “just” a kitchen video all by itself..here’s what Debbie says! I love it Julie when you surprise us sith something to look forward to, no matter what it is…at the end of a video. People love surprises! ❤️
Now with that being said…I have super enjoyed going into the kitchen with you. You make everything so interesting! And I cannot believe you got all of that Apple juice from what normally would be thrown away!😳You go Julie 🎉❣️❣️❣️
If you do decide to do another channel…just remember this. Make sure that God and your children come first at all times and He will bless you tremendously! I love your videos. And you impress me how you juggle everything around and still take care of your family. But the most sweetest thing I admire you for is that little desk you have. And how you start off your days by spending time with the Lord first. That’s the best example you are teaching others, Julie 🥰
Now…can you please tell me about that cool looking diffuser you have? Hugs and kisses, Debbie 😁
I loved the new segment in the kitchen.
Love it ALL Julie!! You make everything entertaining!
My wedding gown is preserved in a box just like the one you found. 😊
Oh how fun!
Love the Canning segment . I’ve been wanting to learn how to can and I really enjoyed watching you do it. I think maybe I can do it also . Can you make some more Canning videos ?
I love the cook with you segment. Very fun!
Thank you 😊
It would be nice on the family channel if everyone shared recipes for Thanksgiving and Christmas.
Oh great idea! I could share my homemade dressing recipe. It’s amazing!
I collect salt and pepper shakers...dang did I like those holiday ones!
Loved the new kitchen segment. As a diabetic I'm always looking for ways to make things with less sugar.
Hi I really enjoyed the “in the kitchen” segment thank you for that ❤❤❤❤❤
Hi Julie, good eye in thinking the remote would fit in the brass dish! The silver trimmed dish was beautiful. I would have gotten the piddling sign as a Christmas gift for him. Good for a laugh. Happy Halloween🎃🎃💜
Oh yes! I should have.
Thank you for sharing your jelly making! I love it!!
I Google searched the little red pitcher and and it says it's for maple syrup (hence the maple leaf) and they selk online for $10-18! Great find. And I love your ideas for it on a coffee bar. Also thought your remote in the brass dish was brilliant! Now I have to finish watching the video.
The graphics on the box are cute as well. You could use it in your decor
I went to an estate sale and got a whole set of Le Cruset pots and pans in perfect condition. Plus it was my favorite color for $50. Looked it up…about $1200. I was shocked.
I love the thrifting you take us along on..I love getting to see different stuff..got a quick tip for you, or you may already know this..them wood bread boxes you have been seeing while thrifting, they make beautiful roll top desk for younger kids..get you some screw on legs and mount them on a piece of plywood, then mount the bread box on it..get a small chair that sits high enough for them to sit at the desk..when they are done coloring or crafting, they can close the little door n all of there goodies are stashed away..paint the bread box n legs n make it all pretty for the child recieving it..they make wonderful little desk...I love getting to see n watch you in your kitchen..the jelly looks divine..it would be nice with a fresh mini loaf of bread n homemade butter n put it in smaller gift baskets for Christmas..I used to make food gift baskets for people every holiday season at Christmas..i done different theme food baskets too..i had a ball doing them...and the people that was the recipients ....was so excited to get them..they would fight over them..not really fight in a mean way..lol..we made fire starter baskets..we picked up pine cone n dipped them in old candle wax .we would melt the wax that was always left in a candle, and pour the same scents together, and some times we would add paraffin wax to the scented wax..dip the pine cones in the wax 2 to 3 times each, allowing them to dry between each coat..put a box of long matches in it..we would split kindling..(lightered). And tie up little bunches of that..put small little thumb size sticks in there..some big beautiful dried leaves,and then we cut up 50cent size logs about 12 inches long in there..put it in a shrink wrap basket with the shrink wrap bag on it n tie the top up some some nature items. Can you tell that my family loves to make gift baskets...lol..I love your whole video..I thank you for sharing..hope yall have a great weekend..
Howdy 👋 I love the longer video and anything else you film!!! I have a butter dish just like the one you found, it was my mothers. I love being in my kitchen also❤ tonight I made a big pot of white beans and country ham, fried taters and homemade cornbread muffins! Always look forward to your videos!!! Keep on keeping on!!! Love you and your beautiful family ❤
Thank you so much 😊 and yumm! That sounds so good!
My mother taught me and my sisters how to can and make jellies and preserves, she used 1 cup of sugar per 2 cups of juice or fruits, but we didn't use Sur-Jell.The sugar always made the juice or fruit to jell. I have used sur-jell if I don't have the time.
Great thrited tip for the dishes pick it if you like and continue to look I purchase a complete four piece set for five dollars on a half off day.😊
I came for the thrifting I’m here for anything you do ! Love you and your family! My wedding dress is still hanging in my closet in my old bedroom at my parents house lol ! It’s still there after 38 years hard to believe we’ve been married that long ! ❤️
Awe, thank you so much! And I still have mine too!
That pewter like cookies candle holder was too cute
Hi Julie. Enjoyed the thrifting g segment as well as the jelly making segment. I’ve made several types of jellies in my lifetime but never apple. Have you ever made corn cob jelly? I have and it is delicious. You actually bowl the cobs after your cut the corn off the cobs and boil the cobs. Not sure if folks in Texas put up corn for creamed corn to freeze. We do in South Georgia. You can find the recipe online. Just thought I would share.
Love the thrifting and the canning and making jelly. Would love to see more of what you can and do with food for latter use in the year. Thanks for sharing.
Great thrift video and love the extra kitchen videos. Tfs! ❤️
Yes loved all segments of your video! Great job👍🏼
Hi Julie!! I just wanted to say hello and tell you your videos are amazing!! I love everything I see you get!! I love what you’re doing-thrifting.. I live in a rural section of Tn. on the Big South Fork area. The only town is 20 mi. away and there’s a GoodWill there but 9 out of 10 the shelves are empty!!! I appreciate everything you show us and there’s so much I see that you show that I have some handed down to me..Thank you Julie and know I’ll always watch your videos..❤❤❤❤❤❤❤❤❤❤❤😊P.S. I’m trying to catch up watching them but I will..❤❤
I am a new diabetic but I am trying to control what I eat, so I bought the Pomona's pectin to try making fresh blueberry jam.
Oh perfect! Let me know how you like it!
l can never get enough of thrifting
I love the idea of sharing your organic life and love in the kitchen!
Loved this “In the kitchen” segment!!! BLESSINGS!!!
Yes I have my daughters wedding dress is in a box loosely wrapped in a 100% cotton sheet. Marriage 1987 til 2022
We love you too Miss Julie your videos are wonderful
Thank you Donna!
Hi Julie thanks for the thrifting trip. Oh jelly making reminds me of my mom when she would can. 🌻🐔🌻
Thank you 😊 it is so good!
Yes I loved the canning video❤
Great video Julie. Jelly looks so good. 🤎🧡💛🤎🧡💛🤎🧡💛
Yes love that butter dish
Thanks for making the jelly with us. I'm so glad you showed us jelly without all that sugar.. I'm thinking my mom cut back on sugar by one or two cups because we didn't have a lot of money. I think James and jellies ARE too sweet plus me and my family are all diebetics.
Love apple jelly this looks yummy 😋 thanks I am in Scotland. In fact I love all your advice you give...keep up your good work sending you hugs x
Julie , the reason the first is clearer is because the heavier residue of the juice settled to the bottom …the first you dipped would be clearer because of this …😊
Thank you 😊
Great find on Le Creuset.
I like the kitchen episode, you learn a lot.
Fun thrifting video, many thanks! I always appreciate the tips you give. The cooking/kitchen segment at the end was fun to watch as well. Take care. 👌🥰
Loved the haul AND the kitchen segment. Besides joining you in your farm kitchen, I can learn new tips, tricks and techniques. Nice!
I love your videos! I like how you use all parts of food to make other things with it like the peels and cores, I would love to know how you cooked it down to make the juice.
Thank you so much 😊 I just covered it all with water and brought to a boil then let us boil on medium heat for about a hour. So easy!
The brass dish is a wine bottle rest. Used so that drips don't get on the table cloth.
Oh awesome. Thank you 😊