Living History-The Popcorn Sutton Interviews (Track 15 of 22)

Living History - The Popcorn Sutton Interviews
Track 15 of 22: The Holly Holler
From the audio collection / compact disc "Living History,"
a companion to the book The MOONSHINER POPCORN SUTTON.
(for more info, see reliablearchetype.com or suckerpunchpictures.com)
Parts of the interviews in Living History have been used previously in the Popcorn Sutton documentaries and may be familiar to some listeners. Living History collects the interviews and organizes them thematically in their full context.
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visit www.suckerpunchpictures.com

[@shellefishgirl]

So glad to see more footage. Its good to hear more about Lethy because she was obviously important in his life, and she sounds like she was one helluva person, just like Popcorn.

[@matthewfritz3259]

Popcorn Sutton is a true mountain legend. The government should have left him the hell alone. This old man wasn't hurting nobody. Just a good ol country boy making some damn fine LIKKER. RIP MR. POPCORN SUTTON.

[@bigbloc540]

Makes my day when I see a new video has been posted. We lost a good one. RIP Popcorn

[@kenneth0795]

Thanks for sharing all these.

[@Sk-qt8ro]

Fun fact : Sutton smoked 347 cigarettes between track 1 -22

[@BenjySparky]

Glad you shared this Suckerpunch! Popcorn rocks!

[@williesatterfield7812]

Love this guy hate he's gone. Could to listen all day long

[@juniorwhelchel6337]

Love to see all these Pop Corn Sutton videos thanks for posting

[@truckermatt4603]

I’ve never seen a man smoke so many cigarettes who’s not on coke lol. He would’ve been a cool dude to chill with, as long as you minded yourself cause he don’t seem like he tolerated stupidity.

[@pinocolada4254]

You should watch the clips were he is driving around hemphill. He ligths his cigarettes with the previous one. Not once, but all the time.
My grandfather used to smoke rolling tobacco. Always had the next 1 behind his ear and lit it with the previous one like popcorn did.
Popcorn looked way older than he actually was. Heavy drinking and smoking makes you look old and wrinkly.

[@christiedovale7827]

Love him. unique! walking history..a legend

[@RONJAE212003]

Love his laugh

[@jamesabbott2874]

Injoy all the video thanks

[@rustymebane8265]

Popcorn may be gone physically but his legend will continue as long as there is 🔥 & A cold spring running.

[@alexmaness4138]

So. Sad. We. Can't. Have. More

[@alecflores4635]

Just started my first batch of shine and I’m fallowing popcorns recipe as a way to pay my respects and hopefully he gives me his blessing wherever he’s at right now I’ll take it with open arms and a smile! thank you so much popcorn for introducing me to your lost art of making likker!!! And remember “Popcorn Said Fuck You”

[@alecflores4635]

@@MsSaudm
Here's Popcorn's recipe from his book:
Ingredients:
25 pounds coarse ground white corn meal, enough to fill half of your barrel/container
50 pounds of sugar - 1 pound of sugar per gallon of water of total volume
1 gallon of malt - can be corn, barley, rye or a combination.
Directions:
Boil the water and pour over the cornmeal to cook. Allow them to cool to the touch. Add sugar and malt and stir in well. Leave it for a day. The following day the mix should be bubbling on top, stir it one last time and then leave it.
You see here that we did not mention any addition of yeast, Popcorn said that the malt (any kind or combination of corn, barley, rye) is what makes it work - so he's using it here as alternative to distiller's yeast. Also, he's after the idea that wild yeast will start the fermentation within the mash.
After a couple of days, when all activities in the mash has stopped, it should be ready to be distilled. Use a siphon or a bucket to transfer the wash to the still.
P.S. This is for a barrel or 50 gallons of mash keep that in mind and you will have to do some math to downsize for your personal still size/ mash bucket
P.P.S Also recommend using distillers yeast instead of just malted corn because I’ve had trouble with the natural yeast from the malted corn not being enough to get the mash working

[@healingintention9871]

Nice. How did your shine turn out?

[@alecflores4635]

@@healingintention9871 let’s just say I’m on like my 6th batch already haha it turned out like crap on my first run but I got it down now 👌🏻

[@healingintention9871]

@@alecflores4635 nice!!

[@healingintention9871]

@@alecflores4635 did you end up doing anything outside the box?

[@jennyvanniekerk9600]

I wud love to see photos of the people he spoke about

[@mikehiggins5233]

Nice 👌

[@willsikes9552]

My Uncle knew him they talked every single day

[@BillyStewart-qd1ch]

Yes sir love you sir RIP

[@incrustwetrust69]

At the end you can see pops teeth when he laughs, he had some pearly whites for a hillbilly!

[@GreggAllman-kr7qb]

Dentures

[@lucky777fortune5]

🍿 Sutton

[@PHDinTHC-OG]

i miss ya papa sutton

[@bryanforman4263]

Like this ole boy doesn't fuck around gets it all out there

[@HaZe_Da_PiTBuLL]

Yep all your liquor is in the mash all you’re doing distilling it is concentrating the alcohol separating it from everything else

[@CalvinsCorner72]

Ole popcorn didn’t never know anything about using fish tank heaters to warm mash in the winter.😜

[@russhall187]

Makes me think I was adopted 🤣

[@doobtubes]

rest in likker heaven 🍿

[@mr_speed_812]

Where is track 16

[@rtmlandscapingjunkremoval1875]

😎💪

[@RONJAE212003]

“Shitn in high cotton”

[@HaZe_Da_PiTBuLL]

Wtf where is part 16-24 I’m pissed off

[@rickhoebing661]

Next wendsday

[@ScottMitchell-jx8xs]

Holly My Great grandmother Name

[@albrrt430]

Nowadays, people don't know REAL LOVE

[@zackrichardson544]

Who is Lethy

[@sondrasmith2691]

Yeah, we needed to know a little about Leathy's background. They spent a good while together he said.