Great videos man! Me and my wife spend 2-3 weeks in Guyana every year! We have been doing this for 20 years. I love the culture and the people. I really love the food and the freshness of the local produce. I have even learned how to prepare and cook certain curry dishes and veggies. my wife can also cook roti. But one thing I just can't eat is Baigan Choka! I can't get past the texture. But hey brother, watching your videos make me feel like I am in Guyana even though I am in America! You speak with a lot of encouragement to your people especially the men. Keep up the good work man. I spend most of my time in Corriverton, Skeldon. But if I come to Georgetown, hopefully I can look you up. God bless man!
My parents were born in Fiji Island's & came to the States in late 60's & early 70's. My mom use to make some awesome baigen choka & aloo choka with roti! I really enjoyed watching your video, it brought back great memories!
Budday,I look at your videos most in the morning at work n boi u make me hungry belly a tumble like empty barrel...u d man bro big up every time nuff respect ☕✌
Wow..So delicious for a Sunday morning. You taught me how to roast an eggplant on the stove. Thank you. The only thing is I cannot do the pepper. Enjoy your delicious food. Grest memories. Wishing I can have some of that delicious food right now.
Was just saying you didn't do any video for us this weekend .and here you come .just want to say thank you and your wonderful family to share all these beautiful video with us . We always enjoy what you share with us
Rickie still there?, I bought all my gold from him, he made all the gold for my grandson, who’s 16 years old now, man you can cook, you’re a good husband, I know your wife respects that. Nice knowing you, I always look at your cooking, what a wonderful family you have, would look for you n your family as soon as this virus is over, care yourself and family
Hey Denny I enjoyed watching all of your videos.. Thanks for sharing especially the videos when you are on the road going places. Keep up the good work...
Hey, Danny I am from Windsor Forest where you get the Gilbaker from living in NYC Queens you are a wonderful husband a family man that awesome good job.
Denny that my kind of food.when i was living in Better Hope even when i move to georgetown that's many many years ago. I can't tell your food is delicious from the ingredient you use. Thank for sharing your cooking, recipe, love and your family with the world. Nuff love
Really nice dishes .... guyanese style. Can't beat guyanese food and twang ; >) I do the same thing here in Canada but I use a cast iron pan ( just like the one you bought) and seasoned it for non-stick. Mostly we don't use the microwave anymore (bad for your health in the long or short run) I use an overhead oven. Non stick pans has a coating that contributes to cancer. Just a heads up.... for what happen to someone else does not mean it will happen to another. Cheers on a good video.
Baigan looks delicious n I am sure taste the same. One suggestion is use virgin coconut oil..i do plus you will be promoting local. Thanks for your recipes.
In addition i usually sauté the onion in some oil prior to adding to the eggplant.. and if you want to up the game add a few fennel seeds like you would in chonkay dhal ..
Hello Danny!!! , do you have a guest room in the residence for two. I think that myself and the madame world love to come over for a few days. Love your style brother, keep spreading your love through your videos. ( ANDREW.) Love the tawah.
Danny, its bhaji boy. Stop saying kalahloo, lol. Love it, great job, You are lucky to live in that country, you are so right. Live in Boston and miss Trinidad where I was born and my Indian family. Thank you for awaking those wonderful memories. When I come to Guyana ah coming to your house to eat boy. Big Like for this and Big Up partner.
Made that today, my husband love Guyanese bigan ckoka . How ever I wanted to say I love the video of the Saturday tasty Hassa, you got me to subscribe , I really enjoy watching your videos. Hopefully I will visit soon. So I can eat real Guyana hassa Keep shooting of sceneries from Guyana it warms my heart. Thank You Deborah
Really enjoy watching your videos, I love the Bhigan choka . In Trinidad we call the Bhagee. Poi. In New York my Guyanese friends call it Poi also. I will definitely check out the jewelry store.
I enjoyed watching you make the three different choka**My only issue was **it looked so good and I wanted you to lift your hands close to the camera with some of the food in it to offer a taste to your subscribers.. I never ate Sada roti only oil roti and puri**so after watching how it is done I will try my hand** lets see what happens** Thanks for the video.
Gm your dad’s roti didn’t raise bc of the pan. It raised on the pan bc u used self rising flour. I liked your dishes n techniques keep the recipes coming bruh Trini here ❤enjoy
Of course i 💓this video i like everyone of your dish if men never cooked before well your video will make them take over their wife's kitchen. Denny u are a great cook and a wonderful husband to wifey and a wonderful dad to your kids have a blessed day and stay safe. Oh Can u please give a shout out Birthday greetings to my SON SHAWN THOMAS FROM PARFAIT HARMONY ON THE WEST BANK 7/6/2021 his 40th Birthday. Thank u Denny 😎💓
Just loving your videos...Have always been fascinated with the culture and lifestyle of Indo-Carribeans as I too belong to Bihar, India...your vlogs are satiating my curiosity to a large extent...Keep up the good work 👍
Hello, enjoying all your videos, but as per this video you’re roasting bargan rapped with foil is not a good idea, foil has toxic chemicals in it 🙏🏽 please don’t used it again, just my advice 😁
You ain't kidding bro I went back to Guyana after 20 years and that's what I was craving. It's something to do with the roasty toasty flavor from the fireside I think. The charred bits of tomato and baigan packs a flavor punch and the crunch is magical when you saykay the roti over the fire., soft inside and crunchy outside. I usually do this on the grill but I add whole geera to the oil before mixing it up. Priceless stuff. 👍
Hi, I enjoyed watching your cooking videos and also the ones at the market. I like how you and your family work together as a team. In jamaica we call your callaloo spinach.
I’m surprised these young generation Don’t know how to make roti the old way adding baking powder they use the roti mix just add water and it more expensive
Baigan choka is like a Indian dish .We add curd or milk cream in baigan and call it baigan rayta or bharta.You prepare it with curd or cream and taste it.
Shekhar Bhagat Guyana,Trinidad & Suriname has a large population of Indians. We were all taken from Bihar & Uttar Pradesh by the colonial masters in the 1800’s to work as indentured labourers on the sugar, cocoa & coffee plantations & almost 200 years later and we are still here preserving our heritage, culture & foods as Indo Caribbean’s.
Awesome food.
Great cooking tutorial. Your cooking videos are always great. Makes me hungry. 🤤
Wow! looks very delicious 😋.
Love yr videos in different communities in Guyana 😘🧡👏🏼👍🏻
Great videos man! Me and my wife spend 2-3 weeks in Guyana every year! We have been doing this for 20 years. I love the culture and the people. I really love the food and the freshness of the local produce. I have even learned how to prepare and cook certain curry dishes and veggies. my wife can also cook roti. But one thing I just can't eat is Baigan Choka! I can't get past the texture. But hey brother, watching your videos make me feel like I am in Guyana even though I am in America! You speak with a lot of encouragement to your people especially the men. Keep up the good work man. I spend most of my time in Corriverton, Skeldon. But if I come to Georgetown, hopefully I can look you up. God bless man!
Enjoy your choka making looking really tasty bro good job
Middle eastern countries call this baba ganush. Lol. Nice job!
Making me hungry watch this!!!
Nice. . Keep it up
,😋😋😋you're eating but I'm enjoying it thanks for sharing.
My parents were born in Fiji Island's & came to the States in late 60's & early 70's. My mom use to make some awesome baigen choka & aloo choka with roti! I really enjoyed watching your video, it brought back great memories!
Looks delicious never had baigan choka with roasted tomatoes but I will try it next time..
Oh men! I had my dinner already and now choose to watch this video. Now I’m hungry again lol!! Nice video, I’m gonna try to make some of that soon.
Great video
You are a wonderful Husband and Father I admire how you are with your beautiful family.God bless and keep cooking 👍
Budday,I look at your videos most in the morning at work n boi u make me hungry belly a tumble like empty barrel...u d man bro big up every time nuff respect ☕✌
Denny good night u see dat food is d best , all u miss deh was some fry ochro
Wow..So delicious for a Sunday morning. You taught me how to roast an eggplant on the stove. Thank you. The only thing is I cannot do the pepper. Enjoy your delicious food. Grest memories. Wishing I can have some of that delicious food right now.
I grew up in Georgetown & for the first nine years of my life we cooked on a fireside & coal pot.
Love this video .... Happy family god bless....
delicious
Was just saying you didn't do any video for us this weekend .and here you come .just want to say thank you and your wonderful family to share all these beautiful video with us . We always enjoy what you share with us
Rickie still there?, I bought all my gold from him, he made all the gold for my grandson, who’s 16 years old now, man you can cook, you’re a good husband, I know your wife respects that. Nice knowing you, I always look at your cooking, what a wonderful family you have, would look for you n your family as soon as this virus is over, care yourself and family
Send me some food man from USA Delaware nice video
Wow. That's looks amazing. I remember my young days. I used to take that to school when I was young. The potato choka and roti.
Wow that’s some delicious food make my mouth water! Thank you so much
Ur Mom did a good job with teaching u to cook Danny, n u was a good learner u have proof, great job everything looks delicious 👍👍👍
Wow yummy
Hey Denny I enjoyed watching all of your videos.. Thanks for sharing especially the videos when you are on the road going places. Keep up the good work...
One of my favourite dish. This is the only way someone will get me to eat balanjay.. Nice video keep the m coming. U r doing a great job.
Good food good family good thinking / energy best way to start the day 👍🌻❤️
Hi good morning blessings to you and your family everything looks so delicious enjoy your day and keep safe and blessed day
Omg...Uncle you can really cook!!!You makes me hungry..
Hey, Danny I am from Windsor Forest where you get the Gilbaker from living in NYC Queens you are a wonderful husband a family man that awesome good job.
Uncle you cook very pleasantly. Everything with patience. Your food looks delicious. And you enjoy your meal. Always vegetarian food. Jai shree🇸🇷🇮🇳🇳🇱
Denny that my kind of food.when i was living in Better Hope even when i move to georgetown that's many many years ago. I can't tell your food is delicious from the ingredient you use. Thank for sharing your cooking, recipe, love and your family with the world. Nuff love
Looks absolutely scrumptious ⭐️⭐️⭐️⭐️⭐️✅
That look so delicious . Danny you and your wife are amazing Cook's.
Really nice dishes .... guyanese style. Can't beat guyanese food and twang ; >) I do the same thing here in Canada but I use a cast iron pan ( just like the one you bought) and seasoned it for non-stick. Mostly we don't use the microwave anymore (bad for your health in the long or short run) I use an overhead oven. Non stick pans has a coating that contributes to cancer. Just a heads up.... for what happen to someone else does not mean it will happen to another. Cheers on a good video.
Good husband
you are a nice person and make great videos - thanks from all abroad
good job there Denny .. try the bbq next time for the roasting .. even in the dead of winter my grill is by my door. Sunday special
Enjoying the video
Great job Danny, u is a great cook & example.
Great team work guys❤️
Baigan looks delicious n I am sure taste the same. One suggestion is use virgin coconut oil..i do plus you will be promoting local. Thanks for your recipes.
Omg that food looks sooooooooooooo good... N great advice, we need more kindness
Top meal Denny 😛. You da man ! Im not good at cooking like you but im a master at eating 🤣. Tnx for a great vid as always 🤙
😃Bat least u spoke the truth lol
WOW !
One of my favourite Guyanese dishes, especially with either dhal Roti or potato Roti.
Heaven, absolute 💯% Heaven 😋😋😋😋😋💞😋😋
Okay, its 12:45am in Canada and watching this video is making me hungry. :) Love you and your family's awesome video.
In addition i usually sauté the onion in some oil prior to adding to the eggplant.. and if you want to up the game add a few fennel seeds like you would in chonkay dhal ..
we in Trinidad roast our pepper and garlic but I must say you have a kind heart
Boy i see Rockey make bigan choka n shrimp one this morning with sada roti it look so yum
That was one of you best video’s yet. Loving the positive vibes, bless up.
Masterchef Danny love the way you cook😍😍😍 Greetings from the netherlands love to Eat sada roti and baigan chockha😋 the authentic way.
Nicely done ✅
Hello Danny!!! , do you have a guest room in the residence for two. I think that myself and the madame world love to come over for a few days. Love your style brother, keep spreading your love through your videos. ( ANDREW.) Love the tawah.
Danny, its bhaji boy. Stop saying kalahloo, lol. Love it, great job, You are lucky to live in that country, you are so right. Live in Boston and miss Trinidad where I was born and my Indian family. Thank you for awaking those wonderful memories. When I come to Guyana ah coming to your house to eat boy. Big Like for this and Big Up partner.
baigan bartha
I really enjoyed this video.
Hope to see a fishing video soon.
Made that today, my husband love Guyanese bigan ckoka . How ever I wanted to say I love the video of the Saturday tasty Hassa, you got me to subscribe , I really enjoy watching your videos. Hopefully I will visit soon. So I can eat real Guyana hassa Keep shooting of sceneries from Guyana it warms my heart. Thank You Deborah
Deliciousness!!!!! I cook all of those dishes once in while for my kids … they love it. Thank you for all your hard work…Niiiccceee!
Good food Men, plenty protein
You could say aloo choka too.
Yummy food 😍💕
Looks so delicious...where's mine 😁😁
Really enjoy watching your videos, I love the Bhigan choka . In Trinidad we call the Bhagee. Poi. In New York my Guyanese friends call it Poi also. I will definitely check out the jewelry store.
Hey Mr Danny, I made aloo choka, I am having it for lunch at my office.
You could imagine how delicious it is. Everyone is smelling it 😀😀😀
I enjoyed watching you make the three different choka**My only issue was **it looked so good and I wanted you to lift your hands close to the camera with some of the food in it to offer a taste to your subscribers.. I never ate Sada roti only oil roti and puri**so after watching how it is done I will try my hand** lets see what happens** Thanks for the video.
Gm your dad’s roti didn’t raise bc of the pan. It raised on the pan bc u used self rising flour. I liked your dishes n techniques keep the recipes coming bruh
Trini here ❤enjoy
Awesome
Brother I am from Bihar n U made Chokha same like Bihari Chokha ❤
when I come home next yest God willing I need to eat some that food 16 years never been home my mouth dripping for yr food
Love your videos ❤️
Yo bro baigan choka looks good when you come to Toronto Canada come visit me we can make some nice eggplant choka👍👌👌👌❤👍
Of course i 💓this video i like everyone of your dish if men never cooked before well your video will make them take over their wife's kitchen. Denny u are a great cook and a wonderful husband to wifey and a wonderful dad to your kids have a blessed day and stay safe. Oh Can u please give a shout out Birthday greetings to my SON SHAWN THOMAS FROM PARFAIT HARMONY ON THE WEST BANK 7/6/2021 his 40th Birthday. Thank u Denny 😎💓
Cool no problem
Just loving your videos...Have always been fascinated with the culture and lifestyle of Indo-Carribeans as I too belong to Bihar, India...your vlogs are satiating my curiosity to a large extent...Keep up the good work 👍
Everything looks really good very similar to our Trini cooking..blessings to you and the family from NY
I want one of those pans.ill have to gobto Guyana.
Denny how are you doing man
That thing cook roti real nice,I have one.
Amazing !
I could only imagine how good it smells in that kitchen 🤤
Food of the Gods.
THIS IS ABUSE OH MY GOODNESS THIS GUY IS MAKING ME HUNGRY THIS IS DELIBERATE KEEP IT COMING THOUGH
So true one act of kindness can make a big difference nice i like it ah like it🖐
my aunt makes that eggplant sauce here in Venezuela
For some reason we call it "banta choka" in Jamaica.
As a matter of fact just bought 2 I'm going to roast tomorrow morning.
I just show some love to your channel.
Yummy
I mastered that choka during the corona virus
Hello, enjoying all your videos, but as per this video you’re roasting bargan rapped with foil is not a good idea, foil has toxic chemicals in it 🙏🏽 please don’t used it again, just my advice 😁
Wow this boy can cook roti
Hear the kiss kiss Ka Dee at the back lmao I miss those..
You ain't kidding bro I went back to Guyana after 20 years and that's what I was craving. It's something to do with the roasty toasty flavor from the fireside I think. The charred bits of tomato and baigan packs a flavor punch and the crunch is magical when you saykay the roti over the fire., soft inside and crunchy outside. I usually do this on the grill but I add whole geera to the oil before mixing it up. Priceless stuff. 👍
Minced or grated garlic should be added to potato choka
Hi, I enjoyed watching your cooking videos and also the ones at the market. I like how you and your family work together as a team. In jamaica we call your callaloo spinach.
Delish look so good
I love to see you make some beefsteak
I’m surprised these young generation Don’t know how to make roti the old way adding baking powder they use the roti mix just add water and it more expensive
Baigan choka is like a Indian dish .We add curd or milk cream in baigan and call it baigan rayta or bharta.You prepare it with curd or cream and taste it.
I love you cooking I need to know how to make steamed Chinese and fried rice Guyanese Style
@@diannebernard6247 will cook fry rice guyanese style soon
shekhar l will definitely try it thanks
Shekhar Bhagat Guyana,Trinidad & Suriname has a large population of Indians. We were all taken from Bihar & Uttar Pradesh by the colonial masters in the 1800’s to work as indentured labourers on the sugar, cocoa & coffee plantations & almost 200 years later and we are still here preserving our heritage, culture & foods as Indo Caribbean’s.