I’m a smallchops vendor in the US and I can say Everything she said was spot on 💯💯 .. guys dnt sleep on smallchops business it’s very profitable and you can’t underestimate on the ease when you prep ahead of your orders and meet your clients expectations
I found myself nodding and responding to your detailed explanation just as if I was a lone audience 🙂. God bless the works of your hands sis. I'm a fan.
Your teaching is very good and helpful. I am getting my first order and nervous, I prayed for surprise order from God he answered. U gave me clue to prep ahead may God bless u Temi
Thank you so much darling. I took the decision of going into this business without knowing much. But with your videos and teachings, I feel so confident and fulfil knowing that soon I will share my testimony. Thanks darling sis 💕🤗🥰
Wow! This is value-packed. Thank you so much ma'am. I'm looking forward to starting my small chops business next year after NYSC and this video has really helped put me on the right part. Thank you so much! And your voice is so calm, soothing and convincing. My only fear right now is that this business is kind of saturated in Lagos already.
Temilayo and mummy I love your teaching is quite understood God bless you Amen.But please how many cups of water can I use for mixing 5cups of flour for spring rolls, I want to know thank you so much ma.
You don't just know how to do what you do alone but also an amazing teacher I love watching you so much, extend my love to your daughter. Tell her aunty loves her.🧡💚💙💚🧡
I love your teaching ma'am you keep me inspired and give me more courage on becoming the boss of myself thank you ma may God bless you and your family❤❤
Thanks for encouraging me in particular. I've been in the food business for a while. But, I've never been serious with. But, this video had spurred me up
Watching you from Cameroon and you have really inspired me to start my own small chop business, please will love to know how to cost the small chops and also packaging. God bless you
Wooow, I can't believe I spent almost 2hours watching your videos. Thank you so much for being real with us and showing us how to do this things. I am particularly expectant of those videos you spoke about. Weldone ma!
These message is really for me, I plan to start selling chops from Sunday in my street. Snacks has finish my money no gain. Please how can I display it for customer. Should I cover it or leave it once bought cover
I really enjoy all your videos thank you so much, please how long does it have to stay in the refrigerator? And is it advisable for someone that is still hoping for an order to prepare down and store? since i don't know how long it will take for an order to come
Wow you are a great tutor. Kudos to you ma,but I want to ask if a client orders like 20pics of the small cho like the plate you used how much are my surposed to charge pls. And which oil do you use for frying. Thanks. will be waiting for your response ma
First time coming across ur page ma I really learnt a lot from this video But pls ma u said something about having some filling in ur fridge Am a student and I dnt have fridge What other method can I use to avoid delay in delivery
Thank you so much ma'am for being sincere pls ma'am your non stick frypan is it a particular brand because have bought non stick pan for two times now and both didn't work for me the batter is sticking to the pan
Good day ma,I really appreciate and I have learnt so much from your videos. I want to go into small chops business so I want to ask. Please how much is a stray of small chops. How much is one(spring rolls, samosas and puff puff) and how many are each in a tray? Thank you ma
Thank you Soo much ma, I have been finding it difficult to start the small chops business, this is very insightful, I don't have a refrigerator to store the mix in case of emergency orders. Is there any way one can store?
If you put the spring rolls filler in the freezer for later use, that means it will still have some water that comes from the freezer, so do you have to drain it out before you use it or you just use it? especially when you are in a hurry for an impromptu order
Instead of keeping filling inside the freezer, I rather make more skin for more spring rolls to finish up the filling cus it's better to have frozen chops than the filling incase of emergency orders. Just exhaust the filling instead of keeping it. That's what I do
Thanks so much for this video. I am a bit confused, I read your response to someone that you don't keep fillings in the freezer, but I think I heard you say you keep filling in the freezer at some point.
I put filling in the freezer, I bring it down to the refrigerating area a day before use or the morning before If you have constant light nd your fridge is always cool, you don’t need the freezer
@@temilayoAndmom what's the size of your frying pan please? I remember you stated that you use small frying pan so that none of the skin goes to waste.
Temilayo and mummy if join now what will be my benefits, are you going to teach me more lessons or to show me extra video to watch please let me know thank you.
Hiiii... please help me... i have been making small chops for some time but I am making small chops in the venue of an event for the first time. How do I set up?
I’m a smallchops vendor in the US and I can say Everything she said was spot on 💯💯 .. guys dnt sleep on smallchops business it’s very profitable and you can’t underestimate on the ease when you prep ahead of your orders and meet your clients expectations
Comment pinned, glad you can relate🙏 thanks for watching
Depending your base
After all the teachings, I WENT AHEAD AND INCLUDE A SPRING ROLL FILLING RECIPE⚡️⚡️so please don’t be in a hurry to leave, ENJOY EVERY BIT OF IT
Where can I buy corn flour?
@@oliuwafunmilayocomfortjose4193 any cake shop or supermarket.
I found myself nodding and responding to your detailed explanation just as if I was a lone audience 🙂. God bless the works of your hands sis. I'm a fan.
Glad you enjoyed it sis, thanks for looking my way👯♀️
Your teaching is very good and helpful. I am getting my first order and nervous, I prayed for surprise order from God he answered. U gave me clue to prep ahead may God bless u Temi
Am sure you nailed it, more to come
Thank you so much darling. I took the decision of going into this business without knowing much. But with your videos and teachings, I feel so confident and fulfil knowing that soon I will share my testimony. Thanks darling sis 💕🤗🥰
I will be here to rejoice with you, thank you so much ma
Wow!
This is value-packed. Thank you so much ma'am.
I'm looking forward to starting my small chops business next year after NYSC and this video has really helped put me on the right part.
Thank you so much!
And your voice is so calm, soothing and convincing.
My only fear right now is that this business is kind of saturated in Lagos already.
Temilayo and mummy I love your teaching is quite understood God bless you Amen.But please how many cups of water can I use for mixing 5cups of flour for spring rolls, I want to know thank you so much ma.
Mum Temi u are very kind I must say... You have got me glued. I honestly love you ❤️
I love the way you always explain things to people in all ur videos
Thanks for sharing this information ❤
You don't just know how to do what you do alone but also an amazing teacher I love watching you so much, extend my love to your daughter. Tell her aunty loves her.🧡💚💙💚🧡
Wow, thank you so much aunty, she will hear, thanks for the compliment
You are blessed and God sent. Your teaching removed some of my worries. Thank you again
Glad to help
MummyT you are a strong woman, Weldone ma
I love your teaching ma'am you keep me inspired and give me more courage on becoming the boss of myself thank you ma may God bless you and your family❤❤
I must say this is a free master class. Thank you this God bless you.
I swear
God bless the work of your hands mama...more videos like this
I am a small chops vendor as well and you have just given your best shot. Weldone ma
Glad
Wow!!! good teacher, God bless 🙏 you millions times, good health upon you to teach more
Amen
I want to say thank you.
I learnt how to make samosa skin from watching ur Chanel
My pleasure 😊
Ma, thank you.
I can't begin to tell you how grateful I am for your videos. Thank you. Thank you. God bless you .
Thanks to God
I'm watching 🥰
I know I'm going to learn something
Thanks for encouraging me in particular. I've been in the food business for a while. But, I've never been serious with. But, this video had spurred me up
It money ma’am, get deep into it please
I love u already this is my first time in ur timeline and I have learnt a lot ❤ am looking forward to learning more
Welcome aboard! Bless you
Mum T, thank you for knowledge sharing to us all. I do enjoy your teaching 100%. I learn a lot ma. God bless you ma
You are so welcome
Am going to try it i love the way you explain madam.continue.following from kenya
Thanks and welcome
Well done sis, you are so explicit in your teaching, thank you
You are welcome 😊
Thank you for information!
Always ma’am
Listening to ur honest beginning is so encouraging and inspiring. I learnt so much from it. Kudos!
Thank you so much!
Watching you from Cameroon and you have really inspired me to start my own small chop business, please will love to know how to cost the small chops and also packaging.
God bless you
💃🏻💃🏻💃🏻💃🏻all I ever wanted, thanks for watching
Thanks for sharing, I really appreciate your teaching, God bless you ma
Love your confident mmuuuaahh...
Yay! Thank you!
I have learnt thank you for sharing
Glad to hear that
Wooow, I can't believe I spent almost 2hours watching your videos. Thank you so much for being real with us and showing us how to do this things. I am particularly expectant of those videos you spoke about. Weldone ma!
One question pls, you use the word refrigerate alot, do you mean the fridge or freezer and how long can they last?
Freezer ma
You are so welcome!
Pls ma'am what price can I sell my small chop pre one
God is GREAT ALL THE TIME
Hallelujah
Mummy T you're a great teacher Ma. God Bless you more!
Thank you so much sis
Thank you so much for the explanation
You are welcome!
You really give a detailed explanation of everything
Good job 👍
🙇🏽♀️🙇🏽♀️
God bless you big time
My sister God bless you for your expectations
Thanks so much ma for this knowledge. What advice do you have for someone who is working and wants to go into small chops business?
Watch more videos from this channel
Thank you so much for this information. God bless and empower you in Jesus name.
This is so detailed. Thank you for sharing and may God bless the work of your hands! 🙌🏽🙏🏽❤
For your sincerity and detailed explanation...I'm subscribing...thank you!
Good job my sister,God blessed ur business.
Well detailed videos nothing was left behind
Detailed video, thanks for sharing
Wow this is awesome, you just touched my spirit. You are too much Mama T💕💕💕💕
I am a fan nd you are really an inspiration
Thank you ma
I just love this presentation and I want to start my own am from Cameron
Do it
Thank you so much ma’am
Most welcome 😊
Mami T!!! Sumptuous!!!!
Thank you for sharing MamaT
Please, how do you prepare the corn starch.
This is really educative, thank you
Thanks so much dear for sharing 😊
God bless you ma'am
Amen and amen
evening my lady this is an eye opener and God richly bless you but I want to ask how long does the Puff puff mixture last
A month without preservatives, thanks for watching
God bless you, this video is extremely detailed...
Glad it was helpful!
Please beautiful lady can you make a video on how to cost , and show us how to box the packages
Sweetheart I must say your detailing is top notch. Love you mom T
Thank you for sharing sis
Thank you for sharing sis. Very helpful 👌 ☺️.
You told me to Subscribe so I have ooh, you are doing a great job 👏
Thank you so much 🤗
God bless you dear
Same to you
Thank you, you will go far.
Thanks very much
You are welcome
You are inspiring me a lot, God bless you
Wow, thank you
Keep up the good work sis
Thank you, I will
These message is really for me, I plan to start selling chops from Sunday in my street. Snacks has finish my money no gain. Please how can I display it for customer. Should I cover it or leave it once bought cover
I really don’t understand
Pls show us your pepper mixture that you store in bulk in the freezer
Will do ma’am
Thank you ❤
Thank you so much ma
I really enjoy all your videos thank you so much, please how long does it have to stay in the refrigerator? And is it advisable for someone that is still hoping for an order to prepare down and store? since i don't know how long it will take for an order to come
You should know how ur business is going before u can do that
Thank you very much sis for this❤️
Hi sis, I want to start this business
Well done ma. I need to connect with you personally, how can I go about this?? I really need help on business matter.
Wow you are a great tutor. Kudos to you ma,but I want to ask if a client orders like 20pics of the small cho like the plate you used how much are my surposed to charge pls. And which oil do you use for frying. Thanks. will be waiting for your response ma
Watch my recent video on pricing
Thank you for this. Do you store in the fridge or freezer and how long can you keep it for?
I store in the freezer, and bring out to to fridge if I have plans to use them later in the day of the morning after. If frozen it can last for months
First time coming across ur page ma
I really learnt a lot from this video
But pls ma u said something about having some filling in ur fridge
Am a student and I dnt have fridge
What other method can I use to avoid delay in delivery
U can make when you need to use it
Good evening sir any special fry pan samosa thanks for your good work
Just non stick
Thank you so much ma'am for being sincere pls ma'am your non stick frypan is it a particular brand because have bought non stick pan for two times now and both didn't work for me the batter is sticking to the pan
Not a specific brand, but u want to get a solid one…u will know by the weight
I learnt Cabbage being part of the filling, makes it soak. What can I do about my spring roll not coming out crunches
Cabage in spring roll in the number 1 veggie, also ur recipe has to be right to get it crunchy… check out my recipe
Hello Ms. T, is it okay to defrost frozen spring rolls and samosa before frying? I appreciate you
No no, fry frozen pls
Good morning from USA. Thank you
Thanks for this video. Is it compulsory that we do a different filling for the samosa and spring roll?
Offcourse, the shape is not the only diff in both, they need to taste diff things, Springroll is mostly just veggies, samosa need protein
Good day ma,I really appreciate and I have learnt so much from your videos. I want to go into small chops business so I want to ask. Please how much is a stray of small chops. How much is one(spring rolls, samosas and puff puff) and how many are each in a tray? Thank you ma
Watch my recent videos
Thank you Soo much ma, I have been finding it difficult to start the small chops business, this is very insightful, I don't have a refrigerator to store the mix in case of emergency orders. Is there any way one can store?
All the best
What is the name of the non stick pan you use please
Bless you
❤❤❤❤❤ thanks sis
Pls how do you thaw your frozen samosa/ springroll fillings? Do you use just after bringing out from the refrigerator or you heat it up a bit?
It doesn’t need to be thawed, else you will have problem frying it, just fry on medium heat
If you put the spring rolls filler in the freezer for later use, that means it will still have some water that comes from the freezer, so do you have to drain it out before you use it or you just use it? especially when you are in a hurry for an impromptu order
Instead of keeping filling inside the freezer, I rather make more skin for more spring rolls to finish up the filling cus it's better to have frozen chops than the filling incase of emergency orders. Just exhaust the filling instead of keeping it. That's what I do
@@Teekem23
That sounds great 👍, thanks
You are very correct, but if the electricity situation is poor, the already made chops get soaked and damage, but filling can still be used
The water is not mainly much, just the chilling liquid, if I have time to allow it defrost fully I sieve, if I don’t I use it a little firm
Thanks for this video, it's very educative. Ma do you store the chops in refrigerator or freezer?
Freezer
Please am new here,can you explain the meaning of small shop is it the combination of samosa, spring rolls, and puff puff
Yes it is, also known as finger food
Good evening, please it's kadjara from Togo, please madame, i want if it's possible i follow the training of this business .
The training is here on TH-cam
The filling when u want to work with it , will u still warm it or just use it like that after putting it in freezer
Allow to thaw and use, no need to heat it
Hello, you don't use a little sugar? All the same, nice one. 👏👏
No sugar necessary for filling, I do add a little sugar fog the wrap mix
God bless you ma for all your videos. I have a quick question. Do your clients make payment before you make the orders or you do pay on delivery?
Depends on old and new client, it advice you receive your money in advance
@@temilayoAndmom thank you ma
Can you freeze this filling, and for how long
A week or more
Thanks so much for this video. I am a bit confused, I read your response to someone that you don't keep fillings in the freezer, but I think I heard you say you keep filling in the freezer at some point.
I put filling in the freezer, I bring it down to the refrigerating area a day before use or the morning before
If you have constant light nd your fridge is always cool, you don’t need the freezer
@@temilayoAndmom thanks for your kind response. I love your channel already. Subscribing.
@@temilayoAndmom what's the size of your frying pan please? I remember you stated that you use small frying pan so that none of the skin goes to waste.
Thank you sooo much🙏
Size 12
Pls for Puff Puff,can you give a measurements for two cups of flour,pls I want to start puff puff business and I want to start with 2 cups
You can divide the main measurements I gave
Please, can puff puff batter be stored in freezer?
No ma
Temilayo and mummy if join now what will be my benefits, are you going to teach me more lessons or to show me extra video to watch please let me know thank you.
Till u join
Hiiii... please help me... i have been making small chops for some time but I am making small chops in the venue of an event for the first time. How do I set up?
Will update soon
@@temilayoAndmom will look forward to your reply... thanks a bunch
Please how do itsale how many pieces make a pack and how much
That is something yoh have to decide