Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways

[@fatimabintaanas4670]

The first method looks way better,but how do we shape our samosa wrap?

[@tspiceskitchen]

I'll show you in the next video Thank you for watching 😍

[@oluchiohaturuonye7821]

Good evening ma please can I use it for shawarma

[@marywanjiru6994]

1 method

[@salomisunday3084]

I love the second one

[@razikhabazlullah7315]

@@tspiceskitchen 9loli0l9

[@uduakobongessien9103]

I prefer the second method because is stress free,though I love the finished product of the first method more.

[@Havensdelightcakesnmore]

Thank you so much for this. This first method saved me from messing up a smallchops order I had few weeks ago when my own recipe decided to fail me😢 but yours came to the rescue🎉

[@raven11356]

I was in New Delhi last year and had some homemade samosas, mind-blowing good. Now, i can try to replicate them. I'm no chef, but I have worked under experience chefs, I can impress sometimes.

[@mimihwd]

I prefer the first method, I think it's more stable it will be more crispy @ final result ♥️. Thank you for your teachings and time

[@OluwabusayoTaiwo-z9y]

I love the first method because this second method is to common

[@savioureshiet5462]

The first method looks super clean,while the second is good when u have limited time.kudos it’s so simple to learn from your channel

[@CarineOlubunmi]

Good job I like the 2 method

[@ehinderowilliamsadenike2667]

Weldone. God bless you more. I love both methods. But I use brush for the second method. The first is very good. It's stays more crispy when cold and good when u want to work outside. It's dry. Good job. Thank you.

[@nwokeglory8727]

Thank you dear for this easiest method
Thank you
Especially the first one

[@dishesbytowo]

I prefer and love using the second method. Thanks for sharing

[@tspiceskitchen]

Thank you for watching

[@ijeomaelizabeth3101]

You are really a wonderful teacher, God bless you for me

[@Joymbaeyi]

God bless u ...will try the first method

[@tspiceskitchen]

All the best

[@nabwirelydia8003]

This is great. Gonna try it out with my sons. We have been buying samosa wraps at a very high price. They were actually more expensive than the samosas themselves.

[@kemiadebiyi4]

Awesome work there and so simple to make. Well done. I prefer the second method. Paying attention, you mentioned in the video to say the reason for the generous applying of oil on the stacked flatten doughed. Keep up the great work !

[@Arikealamala]

I love the first method. Thank You Ma'am 🙏

[@AkinsolaOlamide-l1t]

I tried the first method today and it came out nice

[@Smiling_Chessmantogether4ever]

Thx! I am gonna be a you baker and chef . Love your videos

[@Slimjayyy]

I love the first method actually even tho it is stressful but then I love the outcome thank you for this very explanatory video God bless you ma’am

[@bongiwesithole9376]

I would like to try 1st method ,thanks for shering Tspices

[@ememfaseke4162]

Wow, the first method is an eye opener. Thank you

[@scholasticshiundu4312]

I have loved the 2nd method its so easy and more convenient. Thanks had never thought of this. Watching from Kenya

[@andygamble4681]

Wwwwwwww I like the 2 method

[@gloriaayegba2346]

I prefer the first method 😊
Thank you so much this was really helpful 😌

[@Jackiea08]

As a lazy person, I prefer the second method as it is easy.

[@amnaokayo5426]

😂😂😂yey! Team lazy but smart

[@graceekor4436]

I love the first method ❤ thanks for sharing

[@Ugandankitchen-2]

Great recipe ,thanks for sharing

[@deyennysignatures]

I love this 1st method oooo

[@omolarareuben6082]

I will let you know after i try both methods
Thanks for sharing

[@tspiceskitchen]

Yes ma🥰Awww..thank you so much for watching 😍

[@dorisklomanyi4384]

The second method is perfect for me.

[@gladysmichael3948]

I love this teaching
Thanks

[@gloryyussuf4335]

First method I love

[@chinenyetina2181]

Good day! I love your video. Am your new subscriber. I prefer the first method.
I want a video showing how you fold the cut sheet for samosa and spring roll.

[@ayomidejamesidowu7315]

I love the second method 😅

[@tspiceskitchen]

Really good

[@ayomidejamesidowu7315]

I tried it but I didn’t get it 😥it was just somehow it didn’t form the wrap

[@shellachinasa2539]

I like the first one

[@JoyAkpenpuun]

1st method ❤

[@wh0lesalet0millions29]

The second method 👍

[@eneyohanna8055]

I luv the second method

[@Shakila-t3c]

Wow!

[@stelladuru295]

This is so good ❤❤ I love the second method

Nice one

[@EbereEze-g2r]

The second method seem easy but the first one look more neat

[@osaremwindajennifer7767]

I love the Second method

[@abdulrahamanesshat2960]

Thank so much for the first style I try it.

[@chippywarren9706]

Excellent presentation! Thank you so much!

[@lyndaonyi3622]

Ur teaching is well detailed. Tnx so much for sharing

[@GodstimeMaro]

Nice and cool

[@efomahblessing1869]

Really helpful, God bless you

[@obidinmaonyinyechi4644]

Thank you so much the second method after adding oil in the pest will add oil the pan to fry

[@ranisfood97]

Thank you for sharing I love the second method more

[@tspiceskitchen]

Glad you do..Awww..thank you so much for watching 😍

[@rosalindpersad148]

I like the first method

[@MomsKitchen-cw8eq]

Wow very nice 👌👌😘👍

[@taniabandakalua3736]

Perfect

[@sarafinanjeri9612]

Thank u . I prefer the first round

[@christinewafula6691]

Wow I liked

[@charityada-xr6yt]

I prefer the second method so easy thanks ❤

[@AlleMgMw]

First method looks more natural and interesting😊

[@evworoprecious6740]

First method 😘

[@ikennamanichidinma1963]

2nd method👍👍

[@Fatima-jn7jl]

I like your video good work

[@swaliaibrahim3381]

I prefer the second method..Thanks for sharing

[@tspiceskitchen]

Thank you for watching Swalia♥️

[@SalleyZalika]

De second method is de best. Pls,post how to cut de de dough for samosa.

[@oluwakemijohnavong7452]

Thank you. I think this is one of the easiest methods I've seen... I will try it and give you a feedback

[@elizabethadedoyin9465]

Thank you so much for these recipes ma, what is the life span for the two recipe, most especially the first one ma, once again, thank you so much ma

[@nollvalenzuela4744]

Assalamu alaykum wa rahmatullahi wa barakatuhu thank you for sharing your recipe for samusa wrapper......Will try it later

[@mutiyahmuritala5954]

Walaykum salamu wa rahmatullahi wa barakatuhu 👍

[@princexadaeze8116]

Thank you so much for this method

[@chidinmajerry]

Wow i prefer the first method ❤

[@judithokwor]

Thank you for this video.❤

[@preciousvictor2265]

I love both methods will give the first method a try

[@adebooluwatoyin4]

Thanks so much for this video
You are a life saver ❤

[@AbigailOluwaseun]

the 1😄😄👍💯

[@aminamande3675]

Thank you so much! My first try and it came put perfect 🎉🎉🎉🎉

[@tspiceskitchen]

Wonderful! Well done🥰

[@tamarakatambo7323]

This is.uch easier thanks 👍

[@aminaabubakar5589]

You are the best, straight forward and detailed video, you gat my sub

[@chimamakagrant]

I prefer the first method Chef, I'm used to making dough and I can deal with it's consistency ... Thank u for the quick easy steps 😊 waiting to watch how to make the fillings inside it ... Thank u

[@tspiceskitchen]

Thank you for watching 😍

[@bkessingnwankwo3809]

the first method is very good and the second to is even easier but I prefer the first because I think that the first method is more standard than the second

[@oluwaseyimoses9322]

Tspices.. you're the best

[@tspiceskitchen]

You're the best!

[@Naturalexpert-everythinghealth]

My fav...I prefer the second method..well done dear

[@tspiceskitchen]

Thank you for watching 😍

[@clementamarachi8582]

@@tspiceskitchen thank you ma for this recipe

[@kevinalinus6823]

Ur recipe d best❤

[@jimohaderonke2072]

I prefer the first one, although the second one looks seamless but I'm sure it's going to taste like this breakfast snack I can't remember the name right now😂

[@HafsatIbrahim-xq7ri]

I love you for this!

[@tspiceskitchen]

🙏

[@toyinagweh2024]

I prefer this method

[@ZaracakesNdtreatz]

Thank you so much for sharing Ma'am. The second method, must the pan used be non-stick pan?

[@nitablankson9883]

Yes non stick pan

[@favouramos663]

Thank u so much for sharing, pls how do we stop the second method from sticking together?

[@asiimwesyria3973]

Thank you so much

[@Trendizkiddyz]

Second method my sister😂😂❤❤❤❤

[@chiomamadubuike01]

I prefer the first method. I'm going to try it out.
Thanks for sharing ❤️

[@peaceoni2634]

I prefer the first method. It looks wayyy better. Thank you 🤗

[@tspiceskitchen]

Exactly...Thank you for watching 😍

[@elizabethmatthew8402]

Thanks for the video. I need d video on how to rap samosa

[@BelindaGondwe-nv2kk]

Would go for method 1

[@austinavian3587]

Nothing good comes easy 👌👌I prefer the first method

[@chiomaokafor4351]

Thank you for sharing Ma'am please can I use my non stick frying pan at home??? I have been using the frying pan for a long time now. Thank

[@maryamayodele297]

Until i try each before I know which one i love more 😂. Thank you for sharing

[@tspiceskitchen]

You’re welcome 😊

[@OMOTOYEJENNETH]

Pls what is the life shelf of the first method ?

[@mercyopuch6528]

I prefer the 1st method 😊

[@ChidimmaGethrude]

Thank you ma. I prefer the second method but pls ma can it be store in the refrigerator for two days?

[@cookwithrennies1294]

I love the 1st method

[@ChiamakaNnamdi-qb8rw]

The second method is good

[@giamplify]

Tried the second one and it came out very nice. Thank you

[@somtochukwuenu3011]

Please do you greese the pan before frying...

[@adekunleadesirefolayimi900]

This is helpful..can the wraps be used for Sharwarma?

[@favourola5724]

You're just too much. ..thank you so much for this video. ..so easy

[@everhappybite2203]

I prefer the first method very easy