I bet you could find a local machinist guy to make you new blades and offset the bolt holes to attach on an angle. Even if that won't work, he might be cheaper.
I'd say it's a design flaw on the wood chipper, that the blades come straight down on the wood. The blades should really slice on an angle. That would make the chipper much more powerful.
Nothing strange about eating tounge, ox cheeks, oxtail, pigs feet, heart etc. I might not eat all of those things but It shows respect to the animal to not waste parts of it that is good food. And at 27:55 that looks amazing :) At first I thought this was from last year because of the snow but you must live much further north than Stockholm :D
I bet you could find a local machinist guy to make you new blades and offset the bolt holes to attach on an angle. Even if that won't work, he might be cheaper.
Wat een leuke vlog is dit weer! Je bent binnens- en buitenshuis goed geoutilleerd op wat meuk van Amazon na. Mooie beelden met de drone 🤗
Love your vids! always great fun to watch :D
I'd say it's a design flaw on the wood chipper, that the blades come straight down on the wood. The blades should really slice on an angle. That would make the chipper much more powerful.
Nothing strange about eating tounge, ox cheeks, oxtail, pigs feet, heart etc. I might not eat all of those things but It shows respect to the animal to not waste parts of it that is good food. And at 27:55 that looks amazing :) At first I thought this was from last year because of the snow but you must live much further north than Stockholm :D