Meant to put in video... She loved it! This is ice cream recipe number 10, if you are obsessed with ice cream, as I obviously am check out the playlist! th-cam.com/video/39RRnzRlQ1s/w-d-xo.html
Thanks you so much for doing all these videos, and the research involved. I so appreciate the quality of your recipes. You have saved me so much time and expensive ingredients. Please don't ever stop!!! I would buy more products on Amazon thru your link, but unfortunately the link is for the US site, and I am from Toronto, Canada. You're the best!!!
Not a well known ice cream, I have thought about making one, we have had a pistachio gelato at work before that was a good seller. I will put it on my list of recipes I want to make! Thanks for the suggestion. 😀
I have a mint chocolate chip fudge ripple ice cream on my channel! It's my uncle favorite ice cream recipe of mine that he has tried so far! th-cam.com/video/jcCXjezegGM/w-d-xo.html 😉
Love your videos!! You mentioned that the macadamia nut milk makes the ice cream a little icy but you prefer coconut? Did you use macadamia milk bc your Mom prefers that? Just bought a ice cream maker from eBay and have been watching different recipes. Steve from Serious keto uses tara gum for creaminess I think I might include that too :)
Thanks! My mom's now husband can have macadamia milk and that or cashew is what I drink. The so delicious coconut milk makes the creaminess I think. I use gelatin it works in the same way as taragum.
It is half heavy cream half nut milk to cut down carbs because the cherries are a little on the high side for carbs. You can use any combination of milks as long as half is heavy cream.
I haven't seen allulose in stores here. I get it threw amazon. The only other sugar substitute that will keep your ice cream soft in the freezer is xylitol. Any sweetener will work, but the ice cream will be hard. Splenda is way sweeter, so if you use that, I would start with a little and taste the mixture while it's heating and adjust the sweetness.
Meant to put in video... She loved it! This is ice cream recipe number 10, if you are obsessed with ice cream, as I obviously am check out the playlist! th-cam.com/video/39RRnzRlQ1s/w-d-xo.html
Oh zi just saw this thank you I had already saved your caramel vanilla to my keto playlist lol. I'll check out the others
My favorite ice creams - Cherry Garcia and Mint Chip 😊
Thanks you so much for doing all these videos, and the research involved. I so appreciate the quality of your recipes. You have saved me so much time and expensive ingredients. Please don't ever stop!!! I would buy more products on Amazon thru your link, but unfortunately the link is for the US site, and I am from Toronto, Canada. You're the best!!!
So glad you are enjoying, you are very welcome and am so happy to help!!!
😲😲😲😲😲😲WTH this is my favorite ice cream😻😻😻😻😻😻😻😻😻😻
My mom's too!
Bless you!!!
Would you be willing to do a pistachio ice cream video? I would sure appreciate it if you would, there is so very little information on it out there.
Not a well known ice cream, I have thought about making one, we have had a pistachio gelato at work before that was a good seller. I will put it on my list of recipes I want to make! Thanks for the suggestion. 😀
@@KetoUpgrade That's awesome! By the way your dough recipe in your
"Flaky Keto PUFF PASTRY!!!" video was also awesome. Love your channel!
Aww thank you!😊
OMG!😋🤤How did I miss this video? No time to waste, I need to make this icecream soon!!!😁🥰
Lol, Hope you enjoy!!☺
Ugh, that looks so good.
Alycia, looks delicious! Can’t wait to try it. Thanks for this recipe. Is it best to bloom gelatin in water or milk?
Thanks, hope you enjoy! I found it works better in water but you can do either.
Besides Cherry Garcia, my favorite ice cream is mint chocolate chip. It’d be AWESOME if you could make that! 😃
I have a mint chocolate chip fudge ripple ice cream on my channel! It's my uncle favorite ice cream recipe of mine that he has tried so far! th-cam.com/video/jcCXjezegGM/w-d-xo.html
😉
Love your videos!! You mentioned that the macadamia nut milk makes the ice cream a little icy but you prefer coconut? Did you use macadamia milk bc your Mom prefers that? Just bought a ice cream maker from eBay and have been watching different recipes. Steve from Serious keto uses tara gum for creaminess I think I might include that too :)
Thanks! My mom's now husband can have macadamia milk and that or cashew is what I drink. The so delicious coconut milk makes the creaminess I think. I use gelatin it works in the same way as taragum.
@@KetoUpgrade thank you so much I will definitely incorporate! 💕
Can’t you use heavy cream?
It is half heavy cream half nut milk to cut down carbs because the cherries are a little on the high side for carbs. You can use any combination of milks as long as half is heavy cream.
Allulose is not currently available in Canada. Is there something else I could use? Would sucralose (Splenda) work?
I haven't seen allulose in stores here. I get it threw amazon. The only other sugar substitute that will keep your ice cream soft in the freezer is xylitol. Any sweetener will work, but the ice cream will be hard. Splenda is way sweeter, so if you use that, I would start with a little and taste the mixture while it's heating and adjust the sweetness.
@@KetoUpgrade I have found the Splenda brand of Allulose in the grocery store in Toronto.
@@couldbe14 yeah we have it here now too that reply was over a year ago. I can't go back to old comments or remember all of them.