Easy Homemade Ice Cream Recipe: No Machine, Just 2 Ingredients!
ฝัง
- เผยแพร่เมื่อ 20 ก.ค. 2024
- Hi Bold Bakers! You don’t need an expensive ice cream machine to enjoy homemade ice cream. I’ll show you the easiest way to make ice cream at home. My two-ingredient, no-machine ice cream recipe is easy to whip up and so versatile.
📌Written Recipe: bit.ly/BBBIceCreamRecipe
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📌ABOUT GEMMA & BIGGER BOLDER BAKING📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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#icecream #icecreamrecipe #summerdessert
CHAPTERS
0:00 - Gemma's Bigger Bolder Baking Homemade Ice Cream
0:41 - Whipping the Cream
1:05 - Making Strawberry Cheesecake Ice Cream
1:37 - Making Homemade Ice Cream
2:05 - Making Honeycomb Ice Cream
2:38 - Cookies & Cream Ice Cream Recipe
3:05 - Mango Swirl Ice Cream
3:37 - Rainbow Cake Ice Cream Recipe
4:06 - Making Personalized Ice Cream Gifts
4:35 - Homemade Funfetti Ice Cream Recipe
5:04 - Outro
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
2 cups (16oz/450ml ) heavy whipping cream, cold
14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular), cold
1 teaspoon Vanilla Extract (optional)
(for my own reference)
this is what i want to know...thanks😁
All together or one of preference?
Thanks I couldn't find the proportions anywhere on her site on in the vid. Some professional chef sheesh-Thank you
Thank u
@@ver251209 she does have them on the site
This is my new favorite channel. I've heard other channels claim to use normal ingredients and kitchen equipment and then pull out some rare herb that can only be found in a deserted island once you complete several ancient Incan and Aztecan puzzles and escape two tigers and a bear. But I HAVE these ingredients and equipment which just shows you do this because you like it and want people to be able to do it. I also like the interaction with fans.
LOL! Thank you for being here.
A Person love her channel!
Hahaha I could relate to your comment very much! I'm new here too. 😊
LOL I totally agree
🤣🤣🤣🤣🤣
If y'all need a hand mixer (cause I didn't have one) take a wisk with a thin handle and put it in a drill XD works amazingly
Great tip!
Julia Blanco vlogs
But I can’t afford a drill... lol
S’ok, I have a hand mixer at least. ;)
@@biggerbolderbaking can you make Chips Ahoy icecream and Dragon Fruit Ice cream
Lived 20+ years self sufficiently and I always had a broken whisk and a Makita Drill in the kitchen! Thought I invented it. LoL
@@seich-of-lacan-getter514 that is such a good idea! I love it! I hope she makes it next time!❤️😋😍🥰😄😉😘☺️😜🥰
Who’s here in 2020 😌🍦🍨
Lily Blaney me bitchh
Meeee 2020 for sure
Mee😚
Yaasss 🥺👉👈
Me
the cringe at the end when she says 'share'
i would eat it all
hahahah
Kimberley Retallack ikr i was like "share" what am i some sort of animal. highly offended. 😂 JK luv chu
hahaha
Kimberley Retallack
lol
I really admire how she reads her fans requests
Glad you appreciate it!
*I miss the times when the comment section wasn’t a calendar and it was about the video.*
Same :(
I miss the old comment section(where the comment section was just right below the video,and below the comment sections are videos in mobile)
TH-cam NEED TO BRING IT BACK
only 90’s kids remember 😫😫
Right! So damn annoying
y e s
I've watched this video at least 10 times not kidding , I've watched it so many times because of Gemma's style of describing every flavor
Thank you for your kind words, I appreciate them :)
Gemma Stafford love your accent no matter you say coconush , I find it cute
Gemma Stafford You're from Ireland aren't ya 😊
Agrh! Made this for my family and they LOVED it! I did Oreo, mango, milo and vanilla ice cream! Even my cousin came here ONLY for my ice cream AND I am 12! So easy 😀 lovely, thanks Gemma! 💜
How do u make cream dear ?
Ananna Afrin watch the vid dum dum
ARMY!!
Milo ice cream...oh man...you make me want try this with horlick's
YeeeA boi some nice tAe wiTh sUgaAA
I made this ice cream last night for the first time. I added a large home made p butter cookie covered w chocolate and added somer chopped dark chocolate chunks since i had a few left from recipes. Spooned it in a couple containers (Didn't realised it made so much, lol) and decorated it with what was left of chocolate n cookie crumbs. Let it freeze overnight and BAM!- OMG so nummmmmiez. I had my doubts but YUM! So doing this again! ty ty ty! will also try making this with your condensed milk recipe. Namaste!
Sounds amazing, Kimberly! Well done!
Hello 👋 how are you doing today?
who used to watch this like 5 years ago?
EDIT: omg thank you so much for 195 likes
i used to watch videos like this when i was a child 😂
I’m the 100 like
Same me lol
I always wanted to do this as a child tho but i never did it
I don't know why I watch this it just makes me hungry
olivia hanham
Videos like these remind I'm just an animal because I started salivating when she said ice cream.
olivia hanham yea especially at 2am on a school night when ur not even supposed to be up 🙄
Olivia Hanham ikr
fhfohdits
Olivia Hanham I KNOW
With only 2 ingredients : ice and cream
Destiny G. LOL!!! That's right...😅😅
alya gorlak bhu
😂😂😂
alya gorlak nah that just makes cold whipcream
alya gorlak lol
Who else is watching these videos during a pandemic? 😅
Hahaha literally EVERYONE
The* pandemic..how many have you been in kol
Yes and I can't sleep 'till I get the ingredients to make this.
auni ur joking right! Pandemics happen every century
Me
i love how all your desserts don't require very complicated ingredients. They all look so good, and you are my new favorite youtuber!
Glad you like them! Biggerbolderbaking is here to help you bake with confidence anytime anywhere!
You know how to make everything whoever is married to you is not only lucky but i'm assuming super happy and chunky haha no just kidding... THANK YOU so much for your videos i usually don't like videos with talking but i just love how you talk and present your ideas THANK YOU AGAIN!!! i'm enjoying it all
💀😂😂😂😂
Same here ...... i love her baking ....🤩
Please don’t ever change…You are part of my top 10 TH-cam cooks!!
Thanks a million for the support! Glad to have you here.
Suddenly remembered this masterpiece Women making popsicles, searched everywhere and finally found itt🥺 after more than five years.. in childhood we used to watch your video's more, and suddenly it felt like home 🤍
Thank you so much for watching. It’s lovely to have you here. Don’t miss new videos every Thursday at 7am PT.
@@biggerbolderbaking my pleasure 🥺🤍 yeah for sure 🤍🤍
OMG! I just made your ice cream and WOW! It took no time at all in my stand mixer. And only TWO ingredients! Whaaaaatt?? Looked in my pantry for mix-ins. So I made s'mores with chocolate chips, marshmallow cream and crushed graham crackers. My next creation is what I will call chocolate caramel cake ice cream. All I did was use one of those one minute mug cakes, let it cool, broke it up in chunks, folded it together and added a ribbon of caramel. The third one is just the vanilla base. Hubby loves vanilla!! The base is so delicious all by itself that I'm not sure we can wait until tomorrow night to have it. YUMMY!!
AWESOME! So delighted you love it, Amy!
Hello 👋 how are you doing today?
Gemma,
I have just made this ice-cream as requested by my daughter..how simple was it to make. Saying it is delicious does not do it justice! It is heavenly. Thank you for sharing and my quest is on to try something new every week. 🤦♀️🤦♀️
okay. so buzzfeed's tasty got their idea from here...
Haha! sometimes! :)
Ikr
Hipsters steal everything.
I mean most of their content is "based" on other people's stuff.
Thanks for sharing. Everyone thinks I'm an ice-cream god now. I have made my own flavours including peanut butter/banana flavour and also one I like to call fudge your
banana ice-cream
Well done, you!
Bigger bolder baking: let's make ice cream without an ice cream maker
TH-cam 6 years later: MUST RECOMMEND TO YOU DURING QUARANTINE
If 11 Million views don't tell you that Ice Cream is the most popular dessert in the world then I don't know what, oh yeah and Gemma is AWESOME!
I just made this. I did three favors: vanilla (added vanilla extract to the base), strawberry (got some fresh strawberries, mashed them up a little, and added it to my base), and chocolate butterscotch vanilla swirl (I know, a lot of flavors, and I did this by melting choc chips and mixing it to the base, melted some butterscotch chips and mixed it into some more base, then swirling the vanilla, choc, and butterscotch ice creams gently so that I got a nice swirl.). I can't wait until these come out of the freezer!! 🍦thanks for the great recipe.
+Olivia C. How did it come out?
happy gilmore awesome. I definently recommend this recipe.
Tried this recipe and it was amazing! Thank you so much!! I made snickers ice cream. Next time am gonna go crazy and make fudge brownie with a chocolate swirl :)
Look at that Corrosivekid with a heat sink enjoying the ice cream :)
Haha yeah ;)
Hi
hi
what a tasty one
For the people who don't have a machine: You can put the cream in a container then put a lid on it (make sure it's super tight) and then just shake it for 5-10 minutes. It's A LOT harder and more time consuming, I recommend you stretch before doing it, but it's all you can do if you don't have a machine. And take a break if you want.
Hope this helps!
Is there an English speaking TH-camr that covers about it? I've seen it somewhere but forgot..
You can make whipped cream with a whisk. I think most people have one of them. Still a lot of arm work.
She uses so good editing, camera and sound for a 2014 video, I thought this was from 2019 or from this year
Who's reading the comments while watching the video like me?
Me
I never read comments.
Always!
That is soo me......
me😜
Whenever i watch lots of food videos i end up not having the ingredients and just eating nothing lol
Same dude same! Ingredient problem is the worst of all!
I saw this video about 2 weeks ago, and then made some rum ‘n’ raisin flavoured ice cream for my dads birthday. And he loved it! Thanks so much gemma!!!
You should have a bigger bolder baking app.... Hi Bold Bakers! I just joined in.
"I can show you how to make these in the future " SHE LITERALLY KNOWS HOW TO DO EVERYTHING LIKE CAN U BE MY MUM
+cupcakedemon1029 NO FUCKING WAY
+cupcakedemon1029 ALRIGHT LET'S BECOME SIBLINGS
+cupcakedemon1029 WELL IM AN ONLY CHILD HEHEHEHEHHEHEEHEHEHEHEHHEEEHEHE
Uh. Ok then. I don't think she will adopt ether of you.
P.s. Lol
Looking back at it, this is one of your early "crazy (blank)" recipes. It's a simple base with endless variations.
I tried this recipe today and it turns out so delicious. I made mine with Oreo and chocolate bits. But next time when i try i will use considered milk like 300-350ml because it was little too tasty. Thank u for the recipe💜
What is ice cream base?? How can I made it
I made rum raisin and it was delicious, I never remembered to tell you thank you after all these years. So delicious thanks
Hi how did you make it pls?
Marvic Cutajar I soaked the raisins in a simple syrup and splash of rum and rum flavoring. I used rum flavoring and vanilla in the cream, and I drained the raisins before adding.
@@Elle9228000 Thank you from Malta❤️
Marvic Cutajar you are welcome, Oh the syrup was warm, just enough to cover the raisins not too much and I soaked it for a week
@@Elle9228000 Thank you xxx
LOL @ I'm gonna taste this to see if Jack's mom would like it. oh yeah she'll love it! I laughed so hard.
Wait how did I get here??
munchies
Jess Dance same
ur too lazy to go to the store
Jess Dance same
😰😰
Gemma helping taste the ice cream for Jack's Mom: (Takes one spoon) Mmm! She will definitely like it.
Me helping taste the ice cream for Jack's Mom: (Takes one spoon) Mmm! She will definitely like it. (Takes another) Two seconds later: Empty Container.
Cause I like it more 😉
Hi Gemma! We love your recipes because they are simple and easy. Thanks!❤️
lemon curd icecream will be amazing
potterhead meg OMGSH I thought you said lemons TURD😂😂😂 I was like what did this person just request???
I just made raspberry cheesecake and pistachio-chocolate chip ice cream and they both turned out delicious! Simply to die for! 😍
Yasss I love that she's Irish !!!!! Love from Dublin
Holy COW! My 9yo and I made this last night (added unsw. cocoa powder to make it chocolate), and froze it overnight. UNBELIEVABLY good! And we whisked it BY HAND (no mixer, no machines). Make it today! It is ice cream to DIE for. Thanks! 👍 Great recipe.
Well done, both of you! I’m glad you gave this a go.
I tried out the birthday cake, honeycomb, and the strawberry cheesecake. I didn't like them...I LOVED THEM! THANKS SO MUCH GEMMA! My mom tried the strawberry cheesecake and she loved it so now we have 5 jars of it in my freezer, 3 birthday cake, and 8 honeycomb. (P.S. My dad went crazy for the honeycomb) Thanks again, Gemma. My family now wants me to help out with catering for my mom's friend!! Hurray!
I cannot emphasize how much I love you 😭❤️
When you don’t have the two ingredients
Damn lol
We made this today! My kids added all sorts of fun ingredients!
Mini dehydrated marshmallows, oreos, chocolate candies, and food coloring! Such a hit!!!
Cant wait to make this in the summer!
I'm delighted to hear this. Thank you for sharing.
I love how simple you make your recipes. 😊
Thanks for the recipe Gemma! I made it with strawberries! It was delicious!! 👍💃👍
This video taught me years ago how to make the best ice cream I've ever had. I just, for the first time, made a vegan coconut-based ice cream using the same 2 ingredients. I ate it on top of vegan fudge brownies.
Delighted to hear that! Thank you for sharing.
OMG ... that's incredible! Did you read my mind?
I've been thinking of adding cake to the ice cream when you started the very moment with your rainbow cheesecake ice cream. Thank you for sharing these stunning recipes.
I just found you I love that what I’ve seen so far is so simple. I’m going to try a few of your recipes and comment about them..
Thanks!
Omg please make fruit loop or fruity pebbles ice cream 😱
Maybe infuse the heavy cream with fruit loops/fruity pebbles. Crush new fruity pebbles/loops and add in the prepared ice cream base.
She did one already in one of her videos :)
Thanks guys for all the great answers! 😊
Wow. Thanks for the inspiration - I think I will be making some ice cream tonight! It's always fun to see someone enjoy what they do when it comes to cooking or baking, haha
My first ever ice cream and it turned out better than any ice cream I've ever bought. Not only are your recipes amazing but u also explain the techniques so well. Again, am not buying ice cream again, I'll gladly make it
Is this how you made that ice cream?! OH MY~! I know what I am making this weekend!!! love this. And it was so nice meeting you~!!
friedia It was great meeting you as well! Yes, my no machine ice cream is SO easy and the best part is you can make any flavor you want! Hope to see you again soon.
I made this a few days ago and it was so yummy! I added some cocoa powder to make chocolate ice cream, then added chopped Mars bar in one, M and M's in another and broke up a chocolate chip muffin for another. Even though I didn't add Vanilla Extract, it was very creamy. Thanks for the recipe Gemma.
I'm delighted you enjoyed my ice cream. Have you seen my 50+ flavor recipes: www.biggerbolderbaking.com/homemade-ice-cream-recipes/
What kind of cream did you use?
@@paoc.6501 I used thickened cream.
Great idea...my son loves chocolate.
How long can you keep it in the freezer without it becoming rock solid?
I've just used this recipe to make some strawberry ice cream with homemade strawberry syrup. Delicious! Thanks for sharing.
Hi gemma! I made this ice cream and it is even better than storebought. I love this recipe. I made 3 flavours. Vanilla, coffee and cherry. These were amazing. Thank you for giving me this amazing recipe
Well done, you! I'm delighted it turned out perfect for you.
I would like to tried the honeycomb because I love Carmel and ice cream so that might tast yummy and delicious
I hope you try it out.
This is fantastic! I have been so hesitant to get an ice cream making attachment for my mixer because I don't get the desire to make ice cream often. I love how simple the base recipe is for this. :) I can't wait for the rain to stop and for it to get hot so get the inspiration to make some. 💜
I hope you give it a go. I have 50+ flavors on my website so I hope you find some favorites: www.BiggerBolderBaking.com
This is my fave video from you :) the music at the beginning, the custom stickers, and “lets make sure jacks mom would like it.... yea, she would like it!” So fun!
Delighted to hear that! This is really the one recipe that has brought so many bold bakers to me. I love it, too!
Wow! This recipe looks so much easier than the one I tried a few years ago. I tried making ice cream using whipping cream, regular milk and then using two freezer bags; one with the whipping cream/milk, placed inside of the other bag with the rock salt and shaking the bag for what seemed like hours. All the while my hands hurting from the frigid cold bags. In the end the ice cream turn out. It was a definite fail. So I'm excited to try your recipe and experimenting with all of the different flavor options!
You'll definitely be grand with this method! This is really the recipe that why many bold bakers fell in love with Bigger Bolder Baking! Can't wait to see how you get on !
The intro sounded like the glee theme song
That's exactly what i thought. I commented right away. I knew someone would notice
Omg I thought that too, than I started watching Glee
+Grace Perry i miss glee♡
YESSS
omg i thought that too!
Yum! We are enjoying ours right now :) Thanks so much for bringing them by!
***** you are so welcome. Thank you because I could hear them calling me to eat them from the freezer. Glad you enjoyed them :)
Omg... 7 years?!
Hello madam please make the bubblegum ice cream double please 🙏
Whatever
I know thanks
oh my God, you make life so easy...thank you 🤩
This recipe was easy breezy! I'll have to make this delicious ice cream today! Thanks 👍⭐👍
Wow so easy to make mango is my favorite too! I would love maybe try lemon since lemon has always been my most favorite flavor! I will try lemon meringue pie ice cream with your recipe.
Let me know how you get on, Martha! :)
Guys for those who dont know she means by cream i used whipping cream it's an amazing option and the ice cream tasted amazing!
Tell us where you come from, which country? I wish you to comment here, so that we can add to our knowledge of what is available around the world (www.biggerbolderbaking.com). I would appreciate your input :)
Well for arab people I suggest whipping cream from the market Almarai (المراعي)
+by the way nice website
Kawaii Blaite thank u dear
Kawaii Blaite
Thanks❤ big help!
The music gives me major Glee vibes
Yeah, it’s kinda weird
have you ever seen an ice cream with a moustache lol
here you go 1:54
Thank you sooooo much! Love it! Great videos! God bless! Big-D
Hi Bold Bakers! Thank you for watching my Original No Machine Ice Cream video. I have 40+ ice cream flavors, milkshakes and more so make sure you check them out on my channel. Also, you can find all of the written recipes on my website (www.BiggerBolderBaking.com). The direct link is here: bit.ly/BBBIceCreamRecipe. I hope you enjoy!
+Gemma Stafford
WELL THANK YOU GEMMA,
I love you gemma Stafford 👍👍👍👍👍💜💜💜💖💖💖💞💞💞💚💚💘💘❤❤💔💔💗💋💋💌💌💗💔💋💍💍💍💍💎💎💎💕💕💖💖💌💌💌💛💓💓💓💕💓
this looks delicious!
Gemma Stafford pls can u make oreo ice cream without ice cream maker pls
+Hassan Alamoudi She did, in this video
I love this idea! Though I like some ice cream flavors a little less sweet. Will cutting half of the condensed milk change the ice cream consistency too much?
I love cooking and have held the belief that you don't have to have 50 ingredients in one dish to make good food. However, I was skeptical of this recipe with only two ingredients. Just made the ice cream. Plain vanilla. It is without a doubt the best vanilla ice cream I have ever had. Breyers isn't even this good. Thank you so much for sharing this!
Thank you for the glowing review, Mavis. Well done, you!
I love how you actually reply to the comments...and your recipes are really creative. I love the style of videos too!
HappyRaccoon♥ Aw, that's really lovely. Thanks so much for subscribing to my channel. I hope you like all the other videos ;)
So true. She always does. The nicest YT chef ever.
Dear Gemma, I never knew that making ice cream would be this easy if I didnt stop by at your chanel. Love it. Thank you!
Mahda Syahdu That's so great to hear! I hope you get to make some. Have you seen my Holiday Ice Cream Flavors (bit.ly/gemsholidayicecream)? I hope you enjoy. :)
I LOVE THIS!!being quarintine is boring but now I can make ice cream!
This is where I learned how to make ice cream. 🍨🍦🎉 I've watched this because I needed to learn how to make ice cream for our research paper four years ago and we did it! 🙌 Thank you!
Glad it was helpful, Chabelita.
This is really, really good. I made it with home made dulce de leche and it is way too good
Is the consistency like regular ice cream? It looks extremely soft in the pictures.
IconicCutz When you freeze it it gets a lot firmer and it's very similar to regular ice cream. It's not exactly the same, but it's still really good.
doce de leite
4rrranna
love this video, my family could start up a small home business with this, thank you miss Gemma for this wonderful video! And also hope that you also make fruity flavors like peach, mango, pineapple or anything. Thank you!
You might want to have a look at my homemade sorbets for more fruity flavors! So glad you like the recipes, Edrianu. Thank you 🙂
www.biggerbolderbaking.com/homemade-sorbet/
I made this for my family and 10/10 for taste absolutely recommend!
Well done to you! Thank you for sharing.
Hello! I've loved making these ice creams! They're all my family favourites
However, it would be helpful if you can substitute the condensed milk with something that's diabetic friendly! Also, can I add only half the can of condensed milk, instead of the whole, for 2 cups of Cream?
Amazing!! Blessings 😇
Thanks Gemma I will go to the grocery store asap!!!! Wow!
My husband is diabetic. So I made my own condensed milk using cream and allulose instead of sugar. It works fantastic with this recipe. Now he can gave his favorite sweet treat and it doesn’t affect his blood sugar. 😃❤️
Making homemade ice cream always has been my biggest dream. Thank you so much!
I hope you enjoy. And don't miss my 100+ ice cream & frozen dessert recipes: www.biggerbolderbaking.com/homemade-ice-cream-recipes/
watching dis in ramadhan. ummm
me too ._.
same but I can handle it
Samee 😢😢😂
same
same
Hi Gemma.I made this today.Must say I was abit skeptical, what with only 2 basic ingredients.But it has indeed worked.Mixed in Honeycomb, also one of your videos. And put it in one large tub.My husband tried it...all you could hear was.."mmmmmm....ohhhh.....mmmmmm...that's nice....mmmmmmm". Thank you.
jleeproductions Thanks so much, really glad you liked it :)
Thanks Gemma must say I love you recipes you make baking so easy.I tried many of you recipes and it always comes out excellent. Made your vanilla ice cream today WOW it's delicious.
Happy New Year to you and your family.
Delighted you loved it!
I don't know if you'll see this so many years after you made this video, but the ice cream was great!!! My wife thought I was nuts but when I gave her the mint chocolate chip ice cream I made, she was an instant convert! She also thought I was going to fail when I told her about cake in a mug but she loved it as well. Thanks so much!!
Thank you so much for your input and for sharing this with me, Bruce ! Hearing my bold bakers' success with my recipes really pleases my heart !
My team and I work around the clock trying our best to take care of bold bakers :) We'd love to hear success stories or any baking question!
Oh I love ur recipe, mam very nice, thanks, love form India
So my teacher said to us we were making ice cream and this is the one a going to use you are a great cook and keep up what our doing
Your teacher has great taste!
I made some, with some trepidation I might add, for my partner who is from Laois (I'm English Canadian, live in England, much to my chagrin) and to say he's picky is an understatement! Anyways, I made him mint choc chip: used peppermint flavouring, green food colouring, and slivers of Cadbury dairy milk and he LOVED IT! Said the shavings were just right (he dislikes chunks of, well, anything!) I also made banana & Coconut with sweetened coconut flakes, and he loves that too! Thanks, Gemma, for the recipes! I've now got him thinking what other flavours he'd like to try, just hope he doesn't go for meat and potatoes, lol ❤️ On the strength of his feedback (which is high praise indeed) I've become a new subscriber 👍🏻
I'm delighted to hear that. And from what you described, indeed high praise from your husband is rare and much appreciated.
they all looked like hearts at the end❤💕
You are so awesome thanks for the recipe
I got it now I'll make such tags so my siblings could know that "" The thing belongs to meeee..""
Haha! good idea, I remember this with my sisters when we were teenagers, so funny now! :)
Gemma Stafford yeah :) and keep working hard :D
Nice dog.
I just want to thank you. This video had inspired me to try going into the ice cream business. The uniqueness and straight forward nature really resonated with me. My dream is to open a cat lounge that serves ice cream on the side. My business name is Feline Purrfect Ice Cream (the Feline is a pun on Feeling. Feeling Purrfect). For the past two years I went on an expedition to see if I got what it took. I mostly stuck with farmer's markets to test out my product.
It was a rather brutal start with the regulations, needing at least five or more different licenses, finding a commercial kitchen, insurance, labels, etc. The worst of all needing to pasteurize already pasteurized heavy whipping cream/sweetened condensed milk with an over priced VAT Pasteurizer. I stuck through all of it and only really took four months to start up production. My end flavors are Strawberry Amaranth, Chocolate Fennel, Five Chocolate Brownies, Peanut Butter, Georgian Pecan Brownies, Horchata, Ube, Pandan, Chocolate Dates, Coconut Kale, and Vanilla Cilantro. Surprisingly people really enjoyed the uniqueness that my flavors brought.
Sadly I need to close up my little farmer's market stand. The first big blow that I couldn't get over is needing to pasteurize already pasteurized dairy product (the reasoning is absurd). The 2nd blow is thinking too unique with the pun with my business name (a decent amount of folks thought I sold ice cream for cats). I don't regret that part, since I love cats, ice cream, and puns. The last is not making enough to cover all the various costs. But! I had an amazingly fun two years meeting people and knowing my product made some peoples' hard day just a little easier. Thank you for sticking with my rant, and helping me feel inspired for two years. Cheers.
I’m so sorry to hear that you closed your business, but I am delighted that my recipes somehow inspired you to start an ice cream business. Thank you so much for sharing this here, Victor.
I just tried this today. It turned out fantastic! Thankyou for such a simple recipe. I had no sweetened condensed milk, so I followed your other recipe and made my own. Great work, please keep it up!
Well done to you, Jennifer. I’m glad it turned out well.