What else can I say that hasn't already been said? You've shared the secrets to the perfect sticks! Great sauce, seasoned to order, egg science & the perfect egg wash, oil bubbles and breading, superior crunch, double dip and fry! There it is! I'll be in the kitchen cooking mozz sticks! Thank you, Fabio!!
Mozzarella Sticks This heavenly, melty, crunchy dish comes to your red-checkered tablecloth straight from USA Little Italy. Put plainly, if you’re really hankering for mozzarella sticks when you’re in the actual country of Italy, there is one place you’ll find them-McDonald’s. Teresa Callen, the Italian-born cookbook author and cooking teacher, when asked about it. "It's not an Italian dish. It's really another Italian-American invention. I have never seen it in Italy, and I suspect that it came from Long Island."
You may add some salt/pepper in the eggs or flour. Thank you anyway, I had no idea you can fry mozzarella. I did this but with caciocavallo or other similar old cheese.
I thought that the boiling point of water was 212 fahrenheit while frying temperature tends to be at 350 for most items, so there seems to be a fair amount of distance between knowing the oil is above 212 than knowing it's close to the right temp for frying.
Love the kitchen, love the recipe and you remind me of my son in law lol Double coating will help seal in the cheese better and that's what people complain about when they do make them. This is the solution. Thank you Fabio :o)
Interesting, most recipes call for you to freeze the breaded cheese before you fry. You didn't and yours didn't ooze out everywhere. I wonder if it really makes a difference
I love this guy.
Fabio Kitchen should have 1 million subscribers!
Fabio's kitchen deserves a hundred times more viewers than what he has rn
Absolutely...but there's a silver lining: don't you feel like you're getting secret training from a master?
What else can I say that hasn't already been said? You've shared the secrets to the perfect sticks! Great sauce, seasoned to order, egg science & the perfect egg wash, oil bubbles and breading, superior crunch, double dip and fry! There it is! I'll be in the kitchen cooking mozz sticks! Thank you, Fabio!!
Sorry, but i laughed my ass off. I know that burn, so i was really laughing at both of us. Love your show.
BrendA McCall Me too.
You mentioned your sauce but, I couldn’t find that episode.
Link to the recipe is very broken. Please fix this. Does anyone have a text copy of this recipe?
Mozzarella Sticks
This heavenly, melty, crunchy dish comes to your red-checkered tablecloth straight from USA Little Italy. Put plainly, if you’re really hankering for mozzarella sticks when you’re in the actual country of Italy, there is one place you’ll find them-McDonald’s.
Teresa Callen, the Italian-born cookbook author and cooking teacher, when asked about it. "It's not an Italian dish. It's really another Italian-American invention. I have never seen it in Italy, and I suspect that it came from Long Island."
Love mozzarella sticks! Hope you and your family has a Happy Thanksgiving.
Perfectly fried but give it a minute to cool off, that cheese it like lava when it's fresh out of the oil. Delicious
Can we petition to make it a norm that Fabio implores Nick to try the food at the end like this? That cracked me up!
You may add some salt/pepper in the eggs or flour. Thank you anyway, I had no idea you can fry mozzarella. I did this but with caciocavallo or other similar old cheese.
😂😂😂 this episode was hilarious
I thought that the boiling point of water was 212 fahrenheit while frying temperature tends to be at 350 for most items, so there seems to be a fair amount of distance between knowing the oil is above 212 than knowing it's close to the right temp for frying.
Love the kitchen, love the recipe and you remind me of my son in law lol Double coating will help seal in the cheese better and that's what people complain about when they do make them. This is the solution. Thank you Fabio :o)
YYYYEEEEESSSSSSS!!!!
hes baaAack 💕💕💕
U forgot to dip that first stick in the sauce dude. Five years kitchen.
Ótimo.
I love your videos and the food is amazing, but the music is too loud when you're talking, it makes me want to smash stuff
Interesting, most recipes call for you to freeze the breaded cheese before you fry. You didn't and yours didn't ooze out everywhere. I wonder if it really makes a difference
I. AM. SALIVATINNNGG.
stop talking and do something you remind me of itialian joe
Are those panko bread crumbs?
Are they panko or regular bread crumbs?
I believe those r regular bread crumbs but it wouldnt make a difference if otherwise😊😊
They are Panko.
The recipe's linked right under the video.