Traditional Rice and Chicken Recipe
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Every culture has their rendition of chicken and rice.
Though simple to prepare, my recipe for traditional rice and chicken is rich in flavor from the pestata base and loaded with succulent chicken chunks.
Recipe on my website: lidiasitaly.com...
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We love to see Lidia especially when Grandma comes out on video with her.
Layers of flavor I can smell 😘
Perfect for a cold winter night!
That looks amazing!!! Can hardly wait to try this recipe!
Just made this last night and added two hot sausage in cubes! it was delicious and my son asked for the recipe!!!
ann berkman kooooo
ann berkman xv
This looks so fantastic, Lidia. Love the addition of the little bits of carrots for color.
Love this one. I like writing down the recipe making it the first time and seeing what it tastes like than making notes to change it up in different ways.
Drinking the wine besides cooking with it helps a lot. :)
yes, i can imagine how wonderful it tastes! looks super yummy.
I love rice, this is going to be fabulous can't wait to make this recipe. Love your show so much. Have a wonderful evening with much love. 🙏😊💐🥰❤
I love , love love this woman!! And this chicken recipe looks awesome!!
Her personality 👍 Down to business, no stress.. Perfect recipe and attitude for corona quarantine
Delicious..i keep coming back to it. Thank you Lidia
God bless you! I was just thinking a great winter recipe would include chicken & rice for keeping warm! This look fantastica!
We've made this recipe. Delizioso. Save some money and make it yourself versus ordering it in one of her restaurants. So, so good... 🇮🇹🇺🇸
MAM CHEF LIDIA THIS CHICKEN WITH RISOTTO LOOKS AMAZING .
DELICIOUS TASTY AND YUM YUMMY
I LOVE THIS DISH..
I made this recipe tonight , it is delicious 😋 my guests were impressed🤗Thx Lidia💞🌹
Es muy delicioso todo lo que cocina , gracias por esas recetas , que nos hacen mas facil la cocina con ud.
This recipe, as is, is nothing less than INCREDIBLE! Thank you, Lidia!
Una ricetta perfetta. Saluti da Australia
I made this tonite!! so delicious!! Mine was not as creamy, but so good!!
Perfect - I’m trying to stay away from wheat and pasta for awhile, so this is a good recipe to try.
I just did Lidia is delicious now dinner time , Thank you 🙏❤
7 o'clock January 31st NY
Love you ❤💚💙🙋♀️
This is an awesome recipe. So delicious. The 2nd time I made it I added a tablespoon of lemon juice and fresh basil right at the end. A nice variation.
Glad you like it, thanks for watching!
Ahhh. Great minds think alike. I wondered what a little lemon zest and a touch of lemon juice would add to this dish. Glad you already did it
I’m also thinking maybe some fresh orange juice instead of lemon.
Making this today ❤️
Mmmmmm oh Lidia Thanks 🙏❤🙋♀️
It looks incredible. A must try. What about salt and pepper tho?
Oh no ma’am Mrs Lidia. There’s never too much meat in a dish. 😊
I love the dark meat it has the best flavor.
The first time I made chicken soup I used leg quarters. I wanted to slap myself it was so good.
Delicious i want some please
Yummy it looks ,,, and yes I will come I have to !!’
I like ur recipes very easy and helpful could u please put more recepies with veggies thank you !!
Thanks for watching.
I looooove tour cooking, u r a master,please i m a Muslim mom what can I replace the white wine with ?
We don't drink wine so i dont have any idea what type to buy. Can u please tell me what to put instead of wine
salute❤
What kind of rice was used???
this recipe is just the same with our recipe aroz caldo
I had been trying to decide what to do with those thighs in the freezer. Now I have an idea.
Where can I get the recipe with the exact ingredients??
Hi Cathy, here is the recipe. Enjoy!
Traditional Rice and Chicken Serves 4 to 6
11/2 pounds boneless, skinless chicken thighs
1 cup onion cut in 1-inch chunks
1 cup carrot cut in 1-inch chunks
1 cup celery cut in 1-inch chunks
2 plump garlic cloves, peeled
1/3 cup extra-virgin olive oil
1 tablespoon kosher salt
1 fresh bay leaf
1 cup dry white wine
5 cups hot chicken or turkey stock, plus more if needed
2 cups Italian short-grain rice, such as Arborio, Carnaroli, or Vialone Nano for
finishing
2 tablespoons butter, cut in pieces
3 tablespoons chopped fresh Italian parsley
1/2 cup grated Grana Padano or Parmigiano-Reggiano, plus more for passing
You will need a food processor; a heavy saucepan, such asenameled cast iron,10 inches wide, 3-to-4-quart capacity, with a cover.
Trim any excess fat from the chicken thighs, and cut them
into 1-inch chunks.
Using a food processor, mince the onion, carrot, celery, and
garlic into a fine-textured pestata. Pour the olive oil in the saucepan, and
set over medium-high heat. Stir in the pestata, and season with 1 teaspoon of
the salt. Cook for about 5 minutes, stirring frequently, until the pestata has
dried and begins to stick to the bottom of the pan.
Toss in the chicken pieces and the bay leaf, and sprinkle
over it the remaining 2 teaspoons salt. Tumble and stir the chicken in the pan
until browned and caramelized all over, about 4 minutes. Raise the heat, pour
in the white wine, and cook, stirring and scraping up the browned bits in the
pan, until the wine has almost completely evaporated.
Pour in the hot stock, stirring, then all the rice. Bring to
the boil over high heat, cover the pan, and reduce the heat to keep the riso
bubbling gently. Cook for about 14 minutes, or until both the rice and the
chicken chunks are fully cooked and the consistency is creamy (see box).
Turn off the heat, drop in the butter pieces, and stir
vigorously until thoroughly amalgamated, then stir in the parsley and 1/2 cup
of grated cheese. Spoon the riso into warm pasta bowls and serve
immediately,passing additional grated cheese at the table.
Thank you so so much!!!!!!!!!!!!!!!!
ciao.
Science is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow at Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly
I hate the breast. Less moist, less flavorful, less tender. I really don’t understand how chicken breast is more preferred other than it’s quicker to cook.
Hahahs she is sick I think during this episode lol
Why is that funny to you?
I love all of these non-"Sunday Gravy"/non-tomato sauce-based Italian dishes. REAL Italian....not New York-Italian.
Ben Dejo i agree, but the tomato sauce is very cheap and very easy. So I still make that too.
no sauce italian dishes in my opinion are the best , you taste everything. i also like tomato based italian dishes dont get me wrong. i love it all lol
You can make Mexican style rice, it has a lot of tomatoes in it, but it is served without the juices. Just let the rice absorbe it.
Looks absolutely divine!!! I love the creaminess of the dish. Thank you Lidia!!
This looks delicious!!! I need to make this myself!
John Cena power rangers Samurai Mia Shaka Hi Sam Barney Power is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning 🌄 Icarly tomorrow morning is Icarly tomorrow morning 🌄
I used cous cous instead of rice and it came out really good!!
You are an amazing legendary chef. Am glad I found your channel but will be blessed to meet you one day. Am an upcoming chef. I salute you mamma
Has anyone ever used bone in chicken or even a breast?
What is the wine you had with this wonderful dish?
Prisca zucchet Respe
Cheese cake
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I made pasta with gorgonzola and saffron sauce last night. It was delicious, simple, and affordable during the Covid19 pandemic. I make arroz con pollo Spanish style (not Mexican for those that don't understand the difference), I don't like it too runny and don't add any cheese either. Rice is a noble ingredient.
Pitocàr, chiedere la carità. The music, from south Italy, is not appropriate for a rice recipe: We, in the north, ate rice, polenta, patate, sauerkraut(we from the Austrian Emppire) etc. In southern Italy pasta. Sono cattivi, mangiano riso. They are bad people, they eat rice, an old saying amongst southern italian regarding the northerners.
Lidia is a real Italian not a phony like someone who pronounces spaghetti 10 different ways.
Tu si Bella,Lidia
Oh man, that looks so darn good!
D
When were this clips taken?
Thanks for watching. This particular clip is from 2009, it is from season 3 of Lidia's Italy.
Chicken and rice is a staple dish in every culture. Indian and Pakistan have their s Biriyani, the Spanish with their paella and America with their Rice-A-Roni LOL to me they’re all uniquely good. to this Italian dish I Would add a pinch of saffron to spice it up
So true about some things being universal!
Chicken Perlo is an amazing American version of chicken and rice, as is a well-made chicken Jambalaya. Regional cooking in America (our specialties) is so much better than what's known nationally or commercially.
Here's an example!
pin.it/foks3rqq24uzp6
@@Foodie2023 Thank you! Rice-A-Roni SMH!!
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Looks like chicken a la king lol